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Fire Technique and Products Information
1002-784X
2009 Issue 2
Fire safety of open kitchen for commercial purpose
Li Fu Ping
..............page:20
The principle of determining the crucial factors of critical fire hazards
Zheng Duan Wen;Jiao Feng Long;Lv Bai Feng
..............page:25
A discussion on the rational planning of fire station
Guo Hai Tao
..............page:27
The application of chlorinated polyvinyl chloride pipe in building sprinkler system
Deng Cheng Yun;Xiao Rui Shu;Zhao Yu
..............page:33
An analysis on fire alarm technology
Zhao Yu Bao
..............page:38
Fire protection for Olympic Games and its practical experiences
Liu Jian Guo;Zhao Yang
..............page:51
An analysis on the June 26th propylene tanker leakage accident
Zhou Xue Ang;Yang Jian Yu;Kang Qing Ghun
..............page:57
How to fight fire in buildings with large span structure
Liu Jun Wei;Wang Ming Zhen
..............page:59
An investigation on fires in smoke flue for extracting cooking oil fume
Liang Xiao Yu;You Li Ming;Xie Zheng Wen
..............page:64
The innovation and application of fire protection technology
Yao Bin;Yin You Hao
..............page:67
Firefighting in concealed spaces
..............page:72
Smoking and fire
..............page:79
A summary of NFPA 921 (2008 edition)
..............page:80
Countryside fires of U.S.A.
..............page:81
Anti-flood rescue
..............page:83