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New Technology of Library and Information Service
1003-3513
2013 Issue 12
Construction of Subject Knowledge Base——Taking the Domain of Chinese Cuisine Culture as an Example
Xu Xin;Guo Jinlong;Department of Information Science;Business School;East China Normal University;Graduate School of Library and Information Science;University of Illinois at Urbana-Champaign;
..............page:2-9
Construction and Application of Ontology in the Domain of Chinese Cuisine Culture
Guo Jinlong;Hong Yunjia;Xu Xin;Graduate School of Library and Information Science;University of Illinois at Urbana-Champaign;Department of Information Science;Business School;East China Normal University;
..............page:10-18
gale tui chu dian zi shu chuang xin cai gou mo shi
ben kan xun ;
..............page:18
Study on Multi-level Text Clustering for Knowledge Base Based on Domain Ontology——Taking Knowledge Base of Chinese Cuisine Culture as an Example
Hong Yunjia;Xu Xin;Department of Information Science;Business School;East China Normal University;
..............page:19-26
Research on Using Domain Ontology to Optimize the Document Retrieval——Design and Implementation on the KIM Platform
Jin Biyi;Guo Jinlong;Xu Xin;Department of Information Science;Business School;East China Normal University;Graduate School of Library and Information Science;University of Illinois at Urbana-Champaign;
..............page:27-33
Cooking Recipe Recommendation System Based on CBR
Wu Shanyan;Xu Xin;Department of Information Science;Business School;East China Normal University;
..............page:34-41
Design and Application of the S&T Innovation Group and Environment Ontology
Zhang Pengyi;Qu Yan;Huang Chen;Department of Information Management;Peking University;placenous. com;College of Information Studies;University of Maryland;College Park;
..............page:42-47
Study on Semantic Closeness of User Tags in Folksonomy
Teng Guangqing;Bi Datian;Ren Jing;Chen Xiaomei;School of Computer Science and Information Technology;Northeast Normal University;School of Management;Jilin University;Library of Changchun University of Chinese Medicine;
..............page:48-54
Application of Topic Maps in Consumer Health Information Resources Organization——Illustrated by Diabetes Mellitus Information Resources
Li Yingying;Wang Huilin;Institute of Scientific & Technical Information of China;
..............page:55-61
Use of Author-Keyword Network for Detecting Author Similarity
Liu Ping;Guo Yuepei;Guo Yiting;School of Information Management;Wuhan University;
..............page:62-69
Research on the Method of Extracting Features from Chinese Product Reviews on the Internet
Wang Yong;Zhang Qin;Yang Xiaojie;School of Economics and Management;Chongqing University of Posts and Telecommunications;
..............page:70-73
The Topic Evolution Model of the Public Opinion in Micro-Blogging Network
Li Qing;Zhu Hengmin;Yang Dongchao;College of Economics & Management;Nanjing University of Posts and Telecommunications;
..............page:74-80
A User’s Acceptance Model of Academic Blog and Its Empirical Study
Chen Minghong;Qi Xianjun;School of Information Management;Sun Yat-Sen University;School of Public Management;Guangxi University;
..............page:81-87
A Research on Selecting Partners of Knowledge Collaboration in Virtual Community Based on Tag
Deng Weihua;Yi Ming;College of Public Administration;Huazhong Agricultural University;School of Information Management;Central China Normal University;
..............page:88-93