Acta Agriculturae Boreali-occidentalis Sinica 2009 Issue 6 Effects of High Vegetable Protein Content in Calf Milk Replaces Feed on the Digestive Enzyme of Weaning Calves

Effects of High Vegetable Protein Content in Calf Milk Replaces Feed on the Digestive Enzyme of Weaning Calves

..............page:82-85

The Determination of Trace Elements in Soil and Wool of Huachi County and Investigation of Diet in Rearing Goats of Confinement

..............page:93-96

Simulation of the Relation between Condition of Temperature and Illumination and Fruit Set of Tomato in Plastic Shed

..............page:197-200,236

MtDNA Cytb Gene Genetic Diversity and Origin of Five Donkey Breeds in China

..............page:9-11,38

Mechanism of Increasing Yield of Rain-fed Mung Bean under Combined Coverage

..............page:147-150

Effects of TMV Infection on Line Pepper Biochemical Characteristics and Growth Status under Different Iron Nutrition Levels

..............page:226-230

Interactive Effects of Maize Stalk Returned and Nitrogenous Fertilizer on Yield and Quality of Different Type of Wheat

..............page:103-106

Influential Factors of in Vitro Maturated Ovine Oocytes Cryopreserved by GMP on the Developmental Competence

..............page:18-22

Effect of Temperature on Development and Reproduction of Grapholitha molesta (Busck) (Lepidoptera: Tortricidae)

..............page:314-318

Improved Method for Preparation of Guard Cell Protoplasts from Leaves of Vicia faba

..............page:166-169,179

Analysis on Cold Tolerance of At3g28220 Gene in Arabidopsis

..............page:151-156

The Growth-promoting Effect of Endophytic Bacteria E1R-J on Radish and Cabbage

..............page:231-236

Activities Change of SOD,CAT and POD under Treatment of Different pH Value Buffer on Vicia faba Leaves

..............page:170-173

Yield Formation Characteristic of Transgenic Insect-resistant Cotton

..............page:143-146

Early Molecular Detection of Venturia inaequalis of Apple

..............page:310-313,323

Co-inhibiting-tumor Effects of Secondary Metabolites of Rhizotonia leguminicola and Adriamycin for Mice in Vivo

..............page:34-38

Potential of the Biogas Fermentation of Comfrey

..............page:365-368

Studies on High Embryo Rates Induction Technique of Microspore Culture in Two Cabbage F_1

..............page:237-241

Study on Degrading Dynamics of Difenoconazole in Soils and Its Affecting Factors

..............page:342-346

Study of Antimicrobial Spectrum and Stability of the Fermentation Broths Produced by Actinomycete Strain HJ1-2

..............page:280-284

The Effects of Exogenous Gene in Vitro Root Formation of the Transgenic Malus robusta with LeIRT2

..............page:257-261

Agrobacterium-mediated Transformation of Deranthema morifolium Tzvel.cv.Xiaojinhuang with Transcription Factor CBF1 Gene

..............page:262-267

Determination of the Content of Total Flavonoids and Total Phenolics and the Antibacterial Activities in Different Parts from Phyllanthus simplex Retz.

..............page:306-309

The Relationship between Polymorphism of KAP Gene,FGF5 Gene and Economic Traits for Rex Rabbit

..............page:12-17

Paritial cDNA Cloning and Preliminary Study on Expression of PGC-1β in Zebrafish, Danio rerio

..............page:5-8

The Research and Design of the RCB-20 Type Stepless Straw Rubbing Machine

..............page:385-388

The Influence of Different Crude Protein and Digestible Energy Levels on Production Performance of Rex Rabbit

..............page:86-89

Biogas Potential and Characteristics in Medium Temperature Anaerobic Fermentation of Sunflower Plate,Wheat Straw and Bean Straw

..............page:361-364

Analysis on Interannual Variability of Heavy Metal in Coastal Waters of Tianjin Bohai Sea

..............page:352-355

Preliminary Study on the Construction of Multiple Supply and Demand Balance System in Modern Rural Finance

..............page:389-393

Effect of Break Water off in Different Growth Period on Water Use Efficiency of Spring Wheat

..............page:112-116

Effect of Xylo-oligosaccharide on Growth Performance and Intestinal Tract Microflora of Piglets

..............page:63-65

Extraction and Quality Analysis of Total RNA in Leaves of Hot Pepper

..............page:217-220

Genetic Diversity and Phylogenetic Relationship of Chinese Warty Cucumber Germplasm Based on AFLPs

..............page:205-211

Clone and Sequence Analysis of F Gene Segments of Three Pigeon NDV Strains Isolated from Shaanxi

..............page:47-51

Effects of Hawthorn Extract on Growth Performance and Intestinal Microflora of Broilers

..............page:52-55,146

Effects of Nitrogen on Micronutrient Concentration and Accumulation in Grains of Wheat

..............page:97-102

Establishment of Hairy Roots Culture System of Salvia

..............page:183-186

The POD Isozyme Analysis of Different Gastrodia elata Germplasms

..............page:180-182

Analysis of Process Technology and Microorganism Change for Tibet Wind Freeze-dried Yak Meat

..............page:373-376

Characteristics of Anaerobic Fermentation with Three Kinds of Agriculture and Forestry Remains

..............page:369-372

Effect of Long-term Different Fertilization Ways on Soil Enzyme Activities and Fertility in Dryland Black Humus Soil in the Loess Plateau

..............page:338-341

Effect of Cutting Propagation of Lily Scale Treated with Warm Water

..............page:277-279,294

Effect of Different Plant Protein Contents of Milk- replacer on Immune Indexes of Weaned Dairy Caves

..............page:77-81

Effect of Culture Condition on Laccase Production of Trametes versicolor SYBC L3 by Using Solid State Fermentation

..............page:174-179

Effect of Different Water Conditions on Photosynthetic Characteristics of Silage Maize in Marginal Oasis Regions of Middle Reach of Heihe River Basin

..............page:127-133

Evaluation on Barley Germplasm from Japan

..............page:122-126

Screening of Wheat Germplasm Resources and Varieties for Resistance to BYDV

..............page:117-121

Experiment of Sex Pheromones Introduced from Japan on the Control of Apple Pests

..............page:324-327

Superior Tree Selection of Chestnut Erlizi in Zhen\'an County, Shaanxi

..............page:253-256

Identification of Viruses Infecting Tomato in Hexi Region of Gansu Province

..............page:291-294

Determination and Analysis of the Temperature in Soil Wall and Solar Greenhouse

..............page:332-337

Effect of Different Soil Disinfectant on Soil Temperature and Soil Nutrient in Sunlight Greenhouse

..............page:328-331

Rapid Detection of Salmonella with Virulence Plasmid

..............page:382-384

Characteristics and Distribution of Soil Salinity in Soil Profile in Shule Irrigated Areas of Gansu

..............page:347-351

Preliminary Study of Mechanism on the Fermentation of Two Endogenous Actinomycetes Inhibited Cucumber Powdey Mildew

..............page:295-300

Studies on Rooting and Transplanting Techniques of Asiatic Hybrid Lily \'Pollyanna\'

..............page:272-276

Techniques of Rooting and Transplantation and Heat-tolerande Identification of Transformed Cyclamen

..............page:268-271

Pharmacodynamics of Chinese Herbal Medicine Prescription on Eimeria Tenella in Chickens

..............page:56-58

Four Enzyme Activities from Different Feedstocks after Treatment with Eisenia fetida

..............page:66-69

The Research of Probiotics·Xylo-oligosaccharide Effect on Flavo-white Diarrhea Precautionand Growth Performance of Piglets

..............page:59-62

Identification of PNRSV and Its Regularity of Outbreak in Cherry of Xi\'an Region

..............page:319-323

Correlation between Potassium Application and the Main Osmotic Regulation Substances in Leaves of Tobacco under Drought Stress

..............page:356-360

Construction of Inducible Plant Expression Vector of HRAP Gene and Transform Tobacco

..............page:157-160

Observation on Anther Abortion Process of Male Sterile Plant Lycium barbarum L. by Microscope

..............page:187-191

Anatomical Study on the Cause of the Abnormal Grape Spike-stem and Spike-stalk Treated with the Mixture of GA_3 and 6-BA

..............page:242-248

The Extraction of Rating Polysaccharides by Alcohol in APS and Effects on the Immunity Function of AI and ND Vaccine in Chickens

..............page:39-42

Preliminary Study on Compensation for Damage of Emblement by Wild Boar in Taibai Mountain Nature Reserve

..............page:394-396

The Antibiotic Resistance of Food-borne Escherichia coli

..............page:377-381

Purified Recombinant Mouse Nanog Transcription Factor from Inclusion Body

..............page:1-4

The Effect of Bursa Growth By Different Avian Infectious Bursal Disease Live Vaccine and the Evaluation of the Effect of Newcastle Disease Vaccine Immunity

..............page:43-46

Effect of pGRF Gene Plasmid on Growth Performance and Blood Parameters of Pigs

..............page:29-33

Effect of Nitrogen and Phosphorus on Yield and Quality of Spring Maize in Chilling and Humid Region of High Elevation of Gansu Province

..............page:134-137

Effects of Planting Density on Yield and Yield Components of Winter Wheat

..............page:107-111

Effect of Paper Package Fertilization on Yield and Quality of \'Thompson Seedless\' Grape in the Turpon Region

..............page:249-252

Effects of Exogenous Spermidine on Anti-oxidative Enzyme Activities in Rice Seedling Roots under Salt Stress

..............page:161-165

Effect of Spray Times of Foliar Fertilizer on the Sucrose Metabolism of Tomato under Low Light

..............page:201-204

Cloning and Genetic Transformation of Tomato with Na~+/H~+ Antiporter NHX1 from Limonium gmelinii

..............page:192-196

Purification and Characterization of an Extracellular Antifungal Protein from Wheat Endophytic Bacillus subtilis Strain E1R-j

..............page:285-290

The Selection of Fungicides for Spectrum Polymer Film Coating of Cabbage Seed

..............page:301-305

Nutritive Value of Native Tibetan Barley at Qinghai Province by Gas Production Method in Vitro

..............page:70-72

Effect of Water-soluble Extract of Chicory on Slaughter Performance and Lipid Metabolism on Broilers

..............page:73-76

Effect of Dietary Zinc Levels on the Growth Performance of Brooding Ostriches

..............page:90-92

Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage

..............page:221-225

Hair Follicles Morphogenesis and Two Expression Patterns of β-catenin and SHH in Tibetan Goat Embryos

..............page:23-28

Comparison of Water Requirement and Water Use Efficiency of Main Crops in Shihezi Cultivated Area, Xinjiang

..............page:138-142

Effect of ~(60)Co-γ Radiation to the Proliferation, Growth and Antioxidant Characteristics of in vitro Garlic(Allium sativum L.)Plantlets

..............page:212-216