Grain Processing 2009 Issue 4 To Safeguard Our Country Grain Security by the Whole World Grain Crisis Thinking

To Safeguard Our Country Grain Security by the Whole World Grain Crisis Thinking
MU Jie;MA Shi-lin

..............page:7-11,38

The Main Achievement, Existing Question and Present Development Guidelines in Corn Deep Processing Development
YOU Xin

..............page:12-16

Corresponding Relationship between the Arrangement of Sieve,Roller and the Grinding Operation
ZHAO Xue-jing

..............page:17-20,40

Relations between Wheat Degree of Hardness and Product Quality
ZHAO Wen-hua

..............page:21-23,27

Wheat Laminated Milling Flour Superiority
LIN Lin;SUN Li-jun;LIN Shu-zhi

..............page:24-26

Eliminating the Hip Stone Discussion in Cleaning up Craft
JIN Ji-ti

..............page:26-27

Different Method of Separating Protein in Wheat Bran
CHEN Feng-lian;FANG Gui-zhen

..............page:28-30,35

The Feasible Study from the Flour Strengthening to the Staple Food Nutrition Strengthening
XING Dong;ZHANG Chuan-jun

..............page:31-32

The Middle and Small Scale Rice Enterprise Deal with the International Finance Crisis's Strategy
ZHANG Yu-zhi

..............page:33-35

Typical Application of Collection and Distribution Control System's in Rice Processing
ZHOU Jin

..............page:36-38

Grinding White Degree Management List Application in the Rice Processing
TANG He-ying;ZHANG Yuan-quan;WU Shi-fang

..............page:39-40

The Effective Measure of Soluting Paddy Rice Waist Exploding and Staving
WANG Xiao-fang;LI Lin-xuan

..............page:41-43

The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
LV Yin-de;ZHAO Jun-fang;ZHU Yong-yi

..............page:44-46,54

Effect of the Amount of Water on the Quality of Frozen Dough Steamed Bread
LI Chang-wen;YAN Min-min

..............page:71-73

Study on Bean Dregs Tartare Sauce
HE Huan;HUANG Yu;HUANG Li-ping;LIN Lin

..............page:74-77

The Situation and Technology Development Study of Distributed Grain Container Loading and Unloading Transportation
ZHANG Jun-ling;WU Wen-bin

..............page:78-82

The Role of Virtual Warehouse in the Grain Logistics Market Operation System
SUN Hong-ling;ZHANG Da-li

..............page:83-84

Speeding up Development Green-Storing Grain Technology Study
YU Jia-qian

..............page:85-87

Qualitative Method of Testing Rongalite lump in Wheat Flour
YANG Kui-wei;SHUN Xiao-yan;GAO Xiu-xian

..............page:88-89

Nutrition and Production Survey of Com Millet (Glutinous Millet)
CHAI Yan

..............page:90-91

Effects of Addition of Carboxymedthyl Corn Starch on Ouality and Aging Properties of Chinese Mantou
SU Dong-min;LI Hao;MA Rong-kun;SU Dong-hai;LI Li-te

..............page:47-51

Optimization of Processing Quality of Soybean Steamed Bread
GAO Xue-qin;ZHANG Xiao-na;LIANG Xiao-yan

..............page:52-54

Grain Quality Evaluation Method Based on Combination of BP Neural Networks with D-S Evidence Theory
MA Zhi;ZHEN Tong;ZHANG Qiu-wen

..............page:55-59

Design and Manufacture of the Scraper Conveyer Flight Chain and Chain Wheel
YANG Zheng-zhong;ZHANG Yu-fang

..............page:60-63

The Parameter Design of Rotating Heat Pipe for Grinder Roll
LI Dong-liang;WU Wen-bin

..............page:64-67

The Research of the Black Rice Vermicelli
SONG Na;LIU Xue-wen;HU Hai-bin;ZHAO Jing

..............page:68-69

Making Method of Hand-Pulled Noodles in Lab
LI Xiao-yu;DONG Wen-jie;LI Yong-jian

..............page:70,87