Grain Processing 2008 Issue 3 liang you jia gong zhuan li jie shao

liang you jia gong zhuan li jie shao

..............page:28,48,85

jian xun

..............page:33,38,54,77

Determination of Starch in Soybean
LENG Cai-feng

..............page:88-90

Grain & Oil Examination Data Scientific Nature and Accurate Discussion
WANG Xiao-ping

..............page:86-87

A Modest Proposal for the Ecology Application in the Grain & Oil Preserve
ZHAO Hong

..............page:84-85

Vermicelli High Temperature Drying Craft
XUE Cun-xi;NIU Ban-pei

..............page:82-83

Influence of Fat in Wheat Flour on Food Baking Characteristic
HAO Yu-zhong;WANG Wen-zhou

..............page:80-81

Study Progress of Buckwheat & Buckwheat Food
HUI Li-juan

..............page:78-80

Analysis on Impact Factors of Cyclone Cleaner Dust Removal Efficiency
SHU Fan

..............page:73-77

Rationally Know the Roller's Wiredrawing
WANG Yin-sen

..............page:72-72

Shallowly Discuss the Horizontal Boiler by the Measure of Substituting the Coal-Burning with the Rice Husk
CHU Jing

..............page:71-71

Study on Maintenance and Use of Grian Factory Pulse Bag Filter
WANG Yan;ZHOU Shi-sheng

..............page:67-70

Wheat Germ Development Use Research Tendency
HAN Wen-feng;QIU Po

..............page:64-67

The Research Development of Soy Protein Films
wang li ; zhang chun hong ; zhao qian cheng ; liu zuo

..............page:61-63,83

Application of Microwave Radiation in Starch Modification and Equipment Requirements
WANG Chao

..............page:57-60

Studies on Production Technologies of the Mixed Beverage of Sweet Corn and Pumpkin
ZHAN Ping;TIAN Hong-lei;XIA Yu

..............page:55-57

Rice Dry Technology Development Tendency in Our Country
YE Yuan-yu

..............page:34-38

Batters the Adverse Current Isolation Technique to the Wheat Starch Craft Improvement
XING Dong

..............page:31-33

Cleaning Up the Technical Transformation of Wheat
LI Lin-xuan

..............page:29-30,90

Depends on the Resources, Grasps the Opportunity, Develops the Shaanxi Wheat Flour Processing Industry
MA Zhi-qiang

..............page:24-28

Briefly Analyzing about New Wheat Standard in Our Country
zhang xue mei ; dang xian min ; wei rui xian ; ren zheng dong

..............page:21-23

Promoting A Great Advance in Wheat Flour Industry by Implementing the State Standard for Fortified Wheat Flour in China
WANG Hai-bin;DING Wen-ping;LI Qing-long

..............page:18-20

Interpretation of GB 1351-2008"Wheat"
WU Cun-rong;SUN Hui;ZHOU Zhan-ming

..............page:14-17,44

After Our Country New Wheat Going on the Market in 2008, Initially Judge the Market Situation
WANG Jin-feng

..............page:12-13,46

Advances the HACCP Control Model Positively in Our Country Paddy Rice Industrial Production the Experiment, the Function and the Countermeasure Research
jin lian deng ; zhu zhi wei ; mou ren xiang ; guo wang mo ; xu li

..............page:8-11

Wheat Intensive Processing Perspective Technology
YAO Hui-yuan

..............page:5-7

Optimize the Extraction Process of the Yellow Pigment by Enzyme Extraction
LIU Hua-jing

..............page:51-54

Shallowly Discusses High Quality Paddy Rice Industry the Present Situation and the Development in Our Country
ZHANG Jia-xiu

..............page:49-50,60

In Rice Processing Health, Energy Conservation, Environmental Protection Question
han zu yao ; ni ping ; zhu he ping ; shao qing yu

..............page:47-48

The Design Transformation of the Rice Processing Conditioning Site Ventilates the Dust Removal
QIAO Yu-jian

..............page:45-46

The Suggestion about the Quality Standardization of the Rice Noodle
LIN Hui-qun

..............page:42-44

Study on Liquefation of Rice Starch
CHEN Hui;LIN Qin-lu;TIAN Wei

..............page:39-41