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Grain Processing
1007-6395
2006 Issue 3
Aluminium Phosphide Natural Deliquescence Circling Fumigating Trial on Grain Surface
ZANG Bo
..............
page:64-65
Study on Zhoushan Grain Logistics Center
GUO Zhi-tao;HUANG Bin;WANG Jun-hong
..............
page:61-63,80
Study of Encourage Restrain Mechanism in Central Storing Grain Depot
WANG Huo-gen
..............
page:57-60
Thinking about the Development of the Modern Grain Logistics
WANG Jun-jian;YUAN Xi-zhong
..............
page:54-56
Put Forward Some View and Propose to Traditional Dried Bean Curd Process
li yong fei ; peng chang ya ; sun ying peng ; lv ji zuo
..............
page:52-54
The Soya Protein Domestic and Foreign in Food Application and Development General Situations and Newest Tendency, and Some Proposals
LIU Chang-gui
..............
page:49-51
Study of Solidified Soybean Yoghurt
LI Da-peng;GAO Yu-rong;ZHANG Hui-ling
..............
page:46-48
Study on Retrogradation Mechanism and Antistaling of Starch
LI Hui-juan;CHAI Song-min
..............
page:42-45
Design of A Practical Forming Machine for Flange
WANG Bi-de;WANG Jin
..............
page:40-41
Viscozyme L Improving Function to Flour Quality
FENG Xin-sheng;WANG Ke-lin
..............
page:20-22,57
The Relation of Gluten Special Flour Produing and Flour Degree of Thickness
LI Xue-jian;LU Yun-bo
..............
page:18-19,34
The Initial Probing about Improving Flour Color Technology in Flour Milling Workshop during Winter Process
xing lin jun ; wang yong sheng ; tan yong zhong ; hei xue lin ; bian lin ; dan jian jiang ; zhang jing min ; wang tian song ; gan yue chun ; yang ling hong
..............
page:16-17
Analysis about the Present Situation of Chinese Grain Machine Export Trade
YANG Po-ping
..............
page:14-15
The Rice Market Analyzing in 2005 and the Trend Forecasting in 2006
LIU Xiao-ran
..............
page:9-13
Glance Back Gaining Great Achievement with Grain Processing Deeply during "The 10th 5 Years Plan", Look forward to the Scientific Technology Trend of Grain Processing Deeply during "The 11th 5 Years Plan"
YAO Hui-yuan
..............
page:5-8
The Application of Near Infrared Reflectance Spectroscopy in Quality Restriction of Corn
FANG Jing-chun;ZHAO Jing
..............
page:81-83
The Study on the Texture of Microbial Transglutaminase Tofu
WANG Jun-li;TANG Chuan-he;ZHOU Zhi-hong;YANG Xiao-quan
..............
page:77-80
Artificial Nerve Net Applying in Grain & Oil Produce and Process
XIONG Li-rong;REN Yi-lin
..............
page:75-77
Physiochemical Characteristics of Wheat Germ and Its Stabilization Technologies
HU Chun-feng;ZHOU Xian-qing;ZHANG Yu-rong
..............
page:70-74
Study on Extracting Protein from Broken Rice through Hydrolysis with Papain Proteinase
LI Qing-xiao;HUANG She-zhang
..............
page:66-69
Design of A Practical Forming Machine for Flange
LIU Sheng-zhao;WANG Hong-mei
..............
page:38-40
I B Roller and Flour Quality
ZHANG Hong-bin
..............
page:37,69
Develop Imagine of Multi-Functional Small-Size Rice Mill
LI Ze-xuan
..............
page:35-36
Discuss on Purifying of the Circling Air Again
SUN Wu-liang
..............
page:32-34
The Present Situation in The Study of Germinated Brown Rice and Developing Orientation
WANG Jing-xia;XU Run-qi;QIN Wen;LIANG Ai-hua
..............
page:28-31
Factor of Influencing Rice Eating Flavour
WU Xian-ting
..............
page:26-27,31
Flour Quality Analysis and Improver Applying
SONG Xin-ming
..............
page:23-25