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Grain Processing
1007-6395
2004 Issue 4
zheng ding qi shi
..............page:60-60
xian dai liang wang jie shao
..............page:52-52
Factor of Influencing Steamed Bun White Degree
zhang guo ying ; gao di fang ; song xiao ya
..............page:61-63
Producing Process Development of the Carboxymethyl Porous Starch
yang jian jun ; liu cheng geng ; zhang hong yan ; qin tao ; li wen xiao
..............page:57-60
Soybean Seperating Protein Producing Process and Its Applying in Food Industry
lei shu fang ; zuo fang fang ; zhang xue cang
..............page:53-56
Study on the Technics of One-Time-Fermentation-Method Steamed-Bread Making Procession
he song ; liu chang hong ; zuo jin jing
..............page:47-52
New Development of Grain Unloading at Overseas Ports
zhang wu da
..............page:38-41
Striker--A New Kind of Flour Milling Machine
wang hong fu ; zhang ping xiao
..............page:33-38
Use Exploring of Stoner in Wheat Flour Milling
zhou jia gui
..............page:32-33
China Wheat Distributing and Quality State in 2003
wang le kai
..............page:21-29
A Study on the Application of HACCP in Flour Mill
wang wei guo
..............page:15-20,46
The Status Quo and Developmental Strategy of Grain and Oil Process Industry in Our Country
su zuo ; yu xiu rong ; xue xiao jin ; liu fang deng ; feng yi li
..............page:10-12