1007-6395
2002 Issue 6
plc cheng kong ji shu zai mian fen xing ye de shi yong
fan hong dong
fan hong dong
..............page:65-65
leng yuan zi xi shou guang pu fen xi fa ce gong
wu mei lian
wu mei lian
..............page:63-64
..............page:62-62
..............page:60-61，64
COMPARISION OF DIFFERENT FAN TO MACHINE VENTILATING EFFECT AT FLAT BIN
xin yu hong ; zhou jian ; shi chun guang
xin yu hong ; zhou jian ; shi chun guang
..............page:58-59
..............page:55-57
THE COMPREHENSIVE UTILIZING OF TARTARIAN BUCK WHEAT
wang hai qing ; he chuan ; zhao min sheng ; chen wei xia ; zhang zheng
wang hai qing ; he chuan ; zhao min sheng ; chen wei xia ; zhang zheng
..............page:52-54
SOY PROTEIN TEXTURIZED BY EXTRUSION AND ITS APPLICATIONS
liu yong ; zhou jia hua ; zeng zuo ; wang bao jin
liu yong ; zhou jia hua ; zeng zuo ; wang bao jin
..............page:49-52
MEDIUM CHAIN TRIGLYCERIDES
tu xiang hui ; qiu shou kuan ; yuan yong hong
tu xiang hui ; qiu shou kuan ; yuan yong hong
..............page:45-48
PHYTOSTEROL AND ITS APPLICATION IN FOOD
wang wen hang
wang wen hang
..............page:41-44
..............page:37-40
TECHNOLOGY OF SOYBEAN SEPERATING PROTEIN HEAT TREATMENT
song hong liang
song hong liang
..............page:35-36
..............page:10-12
NEW IDEAS OF WHEAT FLOUR MILLING PROCESS(2)--DESIGN AND PRACTICE OF 1000 T WHOLE 8 ROLLERS MILLING PRODUCING PROCESS
wang zhi jian ; rong zhen jun
wang zhi jian ; rong zhen jun
..............page:5-9
BRIEFLY TALKING ON FOREGROUND AND COUNTERMEASURE OF FLOUR MILLING INDUSTRY IN LARGE MILITARY UNIT
dong guo guang ; wang wen xin
dong guo guang ; wang wen xin
..............page:3-4，9
THE INFLUENCE OF WATER TO RICE PRODUCTION PROCESSING
feng hui min ; yuan yun qi
feng hui min ; yuan yun qi
..............page:34-36
THE NEW DEVELOPMENT OF RICE AGEING MECHANISM STUDY
tang wei min ; hu yu shan
tang wei min ; hu yu shan
..............page:31-33
SOME EXPERIENCE ABOUT SELECTING OLD EQUIPMENT IN PROCESSING DESIGN
zhou yu dong ; li sen
zhou yu dong ; li sen
..............page:28-29
PREVENTION OF CONVEYING BELT SLIPPING OF CONVEYOR
ji xiao yang
ji xiao yang
..............page:27-29
..............page:24-26
QUESTIONS THAT EXISTING IN QUALITY CONTROL IN WHEAT FLOUR AT PRESENT ANALYSING
wang sheng lin ; chen xi zuo
wang sheng lin ; chen xi zuo
..............page:17-23
..............page:13-16