Grain Processing 1999 Issue 1 COMPREHENSIVE UTILIZATION OF GERMINATING BARLEY ROOT-AN APPROACH TO EXTRACTING CONDITION——AND SOME QUALITIES STUDY OF PHOSPHOLIPASE

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Grain Processing
1007-6395
1999 Issue 1

COMPREHENSIVE UTILIZATION OF GERMINATING BARLEY ROOT-AN APPROACH TO EXTRACTING CONDITION——AND SOME QUALITIES STUDY OF PHOSPHOLIPASE
Zhang Jinlu;Zhu Guohong

..............page:44-47

The Technique of Temperature Control by Air Cushion to Storage Grain
Wang Deqiang;Zhang Zhong

..............page:40-43

The Nutrition and Its Food Developing of the Spiked Millet
Cai Jinxing;Liu Xiufeng

..............page:38-39

STUDY ON THE NOVEL CAPSICUM SAUCE
Xia Bangqi

..............page:36-37

Utilization of Food Enzyme in Noodles
Wu Zhengda

..............page:34-35

FUNCTIONAL FACTOR SOYBEAN OLIGOSACCHARIDE AND ITS EXPLOITATION
Wang Xiao;Zhang Xiaofan

..............page:31-33

NUTRITIONAL VALUE AND UTILIZATION OF GRAIN AMARANTH AND QUINOA SEEDS
Qian Jianya;Manfred Kuhn

..............page:26-31

Discussion about Some Questions in Producing Water- Milled Glutinous Rice Powder
Zhang Yeyun

..............page:24-25

Hidden Danger and Prevention of Pipe Bundle with Solvent Being Plugged Holes
Meng Xiangwei

..............page:23

The Reason Causing the Color Deepening of Rapeseed Oil
Li Bin

..............page:22-23

THE TALK ON HOW TO IMPROVE GRINDING EFFICIENCY AND QUALITY AND SOME OTHER THINGS ABOUT IT
Li Shiying

..............page:6-9

CHARACTERISTICS IN STRUCTURE DESIGN OF AIR- LOCK VALVE
Ruan Jinglan;Xu Yun;Ma Rengui

..............page:3-5

HOW TO DECREASE RESIDUAL OIL AND SOLVENT CONSUME IN DIRECT SOLVENT EXTRACTION PROCESSING
zuo qing ; huang qi lin ; liu ji hua ; ma ren gui

..............page:20-21

How to Lower Residual Oil in Meal in Popped Solvent Extraction from High Oil -Bearing Seeds
Shi Min

..............page:18-19

Analysis and Advice of Clearing Process Setup of Middle - Small Milling Rice Workshop
Feng Huimin

..............page:16-17

How to Make Pressure Auger
Wang Shenghua

..............page:14-15

The Study and Utilization of Drying Process of Hanging Noodles
Zhang Wei

..............page:12-13,37

RESEARCH ON THE TECHNOLOGY OF PRODUCING HIGH GRADE FLOUR BY SHORT MILL FLOW BEING USED TO PRODUCE HIGH GRADE FLOUR
Zhang Zhihong;Ru Tirui

..............page:10-11