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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Food Science and Biotechnology
1673-1689
2016 Issue 2
Effects of Co-Expression of HAC1 on Glucose Oxidase Production in Recombinant Pichia pastoris
GU Lei;,ZHANG Juan;,DU Guocheng;,CHEN Jian;
..............page:113-122
Proteomics Research on Salt Response of L.plantarum FS5-5 Grown at Different NaCl Concentrations Using Two-Dimensional Gel Electrophoresis
WU Rina;,WANG Qianqian;,TANG Xiaoyang;,ZHANG Ying;,ZOU Tingting;,WU Junrui;
..............page:123-128
Mutation Breeding of Double Deficient Mutant Pichia pastoris X33 Strain
GU Pengfei;,LI Meng;,ZHU Ruiyu;,JIN Jian;
..............page:129-135
Effects of Ammonia Concentrations and Temperatures on Heamatococcus lacustris Growth
GAO Guiling;,YANG Xuewei;,CHENG Jiayang;
..............page:136-143
Effect of Post-Fermentation Technology on Amino Acid Nitrogen Generating during Chinese Rice Wine Brewing
PAN Huiqing;,CAO Yu;,SHI Huiyuan;,LU Jian;,XIE Guangfa;
..............page:144-150
Preparation and Characterization of Monoclonal Antibodies Against Listeria monocytogenes
QI Yingying;,WU Meng;,WANG Yiwen;,LIU Hui;,XIE Yuanhong;,ZHANG Hongxing;
..............page:151-155
Isolation, Identification and Enzyme Purification of a SOD High Producing Strain of Lactic Acid Bacteria
XING Deming;,LI Xinhua;,YUAN Shenliang;,WANG Xiaohui;,CHI Naiyu;,ZHANG Qingfang;
..............page:156-161
Sandwich Immunoassy Against Pseudomonas syringae pv.Maculicola
WANG Wenbin;,KONG Dezhao;,TANG Lijuan;,MA Wei;,KUANG Hua;
..............page:162-165
Effects of Signal Peptides on Extracellular Expression of Cyclodextrin Glycosyltransferase in Bacillus subtilis
MAO Ting;,LI Jianghua;,LIU Long;,DU Guocheng;,CHEN Jian;
..............page:173-179
Molecular Cloning and Expression of Collagenase Produce by Marine Bacteria Pseudoalteromonas sp.NJ631
XUE Chunxu;,CHEN Wei;,ZHOU Yufang;,ZHU Peng;
..............page:180-184
Expression of Recombinant Human Interleukin-29 Mutant in Pichia pastoris and Antitumor Analysis
LU Yuan;,CHEN Wei;,LI Liyun;,PENG Ronggang;,LI Fei;,WU Minchen;
..............page:185-191
Chemical Modification of Functional Groups of Peroxidase from Leaves of Ipomoea aquatica Forsk
WANG Hongyang;,SUN Caiyun;,HUANG Mang;,TANG Yunming;
..............page:192-196
Effect of Instant Pu'er Tea Content on Kombucha Fermentation
WANG Qiaomei;,YANG Ruijuan;,YAN Liang;,LIU Li;,LIN Shan;
..............page:197-204
Changes of the Main Functional Components and Antioxidant Capacity of Ganoderma lucidum Wine during the Extraction with Ethanol Solution
YANG Daoqiang;,LU Shengmin;,XIA Qile;,ZHENG Meiyu;,ZHOU Jinyun;
..............page:205-210
Research on Selection of Yeasts and Fermentation Technology of Jerusalem artichoke Wine
LUO Teng;,ZHANG Baoshan;,CUI Tiantian;,LIU Shasha;,SUN Xiaoyuan;
..............page:211-218
Study on Amylosynthease Activity and the Change of Starch Content in Transgenic Potato Tuber
CHEN Guoliang;,TIAN Ruikang;,MA Jingfeng;,YANG Chengcheng;,AN Peng;
..............page:219-223
xin xi dong tai
..............page:224