Journal of Food Science and Biotechnology 2013 Issue 9 Antioxidant Effects of Clove Polyphenols on RBL Cells Against Oxidative Damage

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Journal of Food Science and Biotechnology
1673-1689
2013 Issue 9

Antioxidant Effects of Clove Polyphenols on RBL Cells Against Oxidative Damage
ZHANG Hui-yun;ZHUANG Jun-hui

..............page:1002-1007

α-Glucosidase Inhibitory Activity of the Alabastrum of Edgeworthia gardneri (Wall.) Meissn
GENG Yan;YANG Hong-mei;XU Hong-yu;SHI Jin-song

..............page:967-971

Preliminary Structure Analysis and Structure Morphology Observation of Alkali-Extractable Polysaccharide PEAP-1 from Pleurotus Eryngii
LIANG Tao;ZHANG Jing;ZHANG LI-ni;ZHANG Hua-peng;ZHANG Peng;LIU A-juan

..............page:951-956

Aptamer and Related Progress
WANG Zhou-ping;ZHANG Wei-xiao

..............page:897-906

Study on Discrimination of Three Dominant Spoilage Bacteria in Pork Based on Olfaction Visualization Technology
ZOU Xiao-bo;GUO Ya-ning;SHI Ji-yong;HUANG Xiao-wei;HUANG Lin;LI Xin

..............page:939-944

Studies on Anti-Tumor Activity in Vivo and Its Mechanism of A Polysaccharide Named IOP3a From Inonotus obliquus
CHEN Yi-yong;HUANG You-ru;LIU Jing-jing;ZHENG Li-xue;XU Bing

..............page:983-988

Effects of Pomegranate Peel Polyphenols(PPPs) on the Expression of HMG-CoA Reductase mRNA of Human L-02 Hepatocyte
LIANG Jun;LI Jian-ke;LIU Yong-feng;ZHANG Hua-feng;MA Qian-qian;ZHAO Wei

..............page:957-961

Screening, Identification and Transformational Property of Minor Ginsenoside Compound K-Producing Fungus
ZHAO Xue-song;LIANG Fei;HU Yan-bo;MENG Yue;ZHOU Yi-fa

..............page:914-920

Hesperidin Extraction from Orange Peel with New Aqueous Two-Phase System
ZHU Hong-ju;DING Yu;JIA Ya-wei

..............page:995-1001

Expression and Purification of Cell Penetrating Peptide TAT and Mouse Stem Cell Transcriptional Factor Oct4 Recombinant Protein
WANG Jun;LEI Jian-yong;CHEN Yun;JIN Jian

..............page:962-966

xin xi dong tai

..............page:1008

Study on Characterizations of Immobilized S-adenosylmethionine Synthetase on Chitosan Microspheres
YIN Chun-li;TAO Gui-rong;XU Le;NIU Wei-ning

..............page:945-950

Effect of Vitamins on Production of L-Tryptophan in Escherichia coli.JN8
LOU Xiu-ping;SHEN Jian-zeng;CAI Yu-jie;LIAO Xiang-ru;ZHANG Da-bing

..............page:921-926

Vasodilating Effect of BNP in Different Kind of Buffer Systems
GAO Hao;LIU Li-ping;MA Xin;CHEN Yun;JIN Jian

..............page:933-938

Food Allergenicity Influenced by Thermal Processing and in Vitro Cellular Assay
KUANG Hua;GAO Bi-yuan;Yevonne Vissers;GAO Zhong-shan

..............page:907-913

Study on Characteristics of Pigment from the Leaf of Photinia serrulata
GUO Jin-yao;YANG Xiao-ling

..............page:978-982

Effect of Vitamins on DHA Production of Schizochytrium
ZHOU Li-shu;SHEN Jian-zeng;CAI Yu-jie;LIAO Xiang-ru;ZHANG Da-bing

..............page:927-932

Antioxidant Activities of the Aqueous Extraction from Various Organs of F.esculentum in Vitro
ZHANG Yi-zhong;LI Jing;DENG Lin-qiong

..............page:989-994

Non-Destructive Detection on the Starch Content of Lotus Root by Near-Infrared Spectroscopy Technology
TU Jing;ZHANG Min;HUANG Min;FAN Dong-cui

..............page:972-977