Journal of Food Science and Biotechnology 2001 Issue 2 Application of LOTUS NOTES to LAN

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Journal of Food Science and Biotechnology
1673-1689
2001 Issue 2

Application of LOTUS NOTES to LAN
ZHANG Xihong;QIAN Li

..............page:220-222

Preparation of Casein Phosphopeptide by Ion-Exchange Resin Chromatography
HU Jun-gang;WANG Zhang;XU Shi-ying;XIE Liang;DU Dong-ping

..............page:113-116,121

Performance of Methods of Interlinking DCS with MIS
QIAN Xue-zhong;XU Wen-bo

..............page:217-219

Analysis of Polyglyerols by High Performance Liquid Chromatography
DAI Jun;WANG Bin;NI Yong-quan

..............page:214-216

Effect of Microwave Heating on the Special Vegetable Oil Quality
BAI Wei-dong;WANG Qin;LIAN Wei-min

..............page:211-213

Separation of Oligomeric Proanthocyanidins from Defatted Grape Seeds
LU Li-shuang;CAO Dong

..............page:208-210

The Effect of Limonoid on the Growth-Inhibition and Cell Cycle of Human Mammary Cancer Cell Line(MCF-7)
TANG Li-li;TIAN Qing-guo;DING Xiao-lin;ZENG Xiang-bin

..............page:205-207

Studies on Healthy Food from Rice Bran
CHEN Zheng-xing;YAO Hui-yuan

..............page:202-204,222

Bias of Approximate Mean Square Error of the Regression Estimator and Its Estimator
ZHANG He-guan

..............page:199-201

The Asymptotic Property on Generalized Solution of Thin-plate Flow Problem
SUN Ying-fei;XU Wen-bo

..............page:196-198

Homoclinic Orbits of Some Systems Having Two Degrees of Freedom
WANG Mao-nan;XU Zhen-yuan

..............page:190-195

Analysis on Measurement of a 3-D Complicated Curving Surface
LUO Xiao-hui;WANG Xi

..............page:186-189,195

Calculation on the Milling Cutter Machining Position of Numerical Controlled Last Carving Machine
Wang Xi;Luo Xiaohui;Shi Daoyu;LUO Dali;Qian Jiayu;Zhong Xianxin

..............page:181-185

The Determination of Visigraph Polarography for Trace Sulphur
QIAN Jun-qing

..............page:177-180

Preparation of Superfine Particles of Zinc Oxide by Precipitation Method
XU Hua-jun;ZHU Zhen-zhong;CHEN Ye-pu

..............page:174-176,185

Studies on the Composition and Characteristics of Pigments from Phaffia rhodozyma
CHEN Xiao-ming;XU xue-ming;JIN Zheng-yu

..............page:169-173

Analysis of Citrinin in Monascus Products by TLC and HPLC
CHEN Yun;XU Gang-rong;GU Yu-mei;Philippe BLANC

..............page:164-168

Volatile Aroma Components in Beef Flavoring
WU Hao;XU Shi-ying

..............page:158-163

Effects of Some Physico-chemical Treatments on Autolysis of Brewer's Yeast
ZHANG Xiao-ming;YUAN Xin-hua;ZHANG Ke-chang

..............page:154-157,173

Effects of Selenium-Enriching Conditions on Selenium Contents in Chrysanthemum
ZHANG Min;HUAN Yan-jun;TAO Qian;CHEN De-Wei;XIAO Gong-nian;Moenyane Molapisi

..............page:150-153

Partition of BSA in Three Different Aqueous Two-phase Systems
CHANG Xiu-lian;Feng Yong-mei

..............page:146-149

Hydrogenation of Isomaltulose
CHEN Jian-xin;LIU Jun-Chang;DUAN Zuo-ying;MAO Zhong-gui

..............page:142-145

Effect of Glucose on the Fermentative Production of Pyruvic Acid by Torulopsis glabrata
CHEN Yan;LI Yin;CHEN Jian;RUI Xin-Sheng;PAN Chun

..............page:137-141

Factors Affecting Erythritol Production by An Osmophilic Yeast
FAN Guang-xian;ZHANG Hai-ping;Zhuge Jian

..............page:133-136,141

Functional Properties of Silk Fibroin
NI Li;WANG Zhang;XU Shi-ying

..............page:128-132

Properties of Soybean 7S Globulin and Myosin Polymerized by Transglutaminase
JIANG Bo;ZHOU Hong-xia

..............page:122-127

Separation,Purification and Identification of Tea Catechins
WANG Hong-xin;DAI Jun;ZHANG Jia-li;LU Yuan-ling

..............page:117-121