Journal of Wuhan Polytechnic University 2001 Issue 4 INVESTIGATION OF THE SITUATION OF HEPATITIS VIRUS INFECTION AMONG STUDENTS

INVESTIGATION OF THE SITUATION OF HEPATITIS VIRUS INFECTION AMONG STUDENTS
shi jin ling ; yan zong fu

..............page:107-108

USING INFORMATION NETWORK FOR SHARING RESOURCES
wu bin

..............page:105-106

ON THE ROLE CHANGE OF ENGLISH TEACHERS BASED ON THE RESEARCH ON LANGUAGE LEARNING STRATEGIES
xi qiang yi

..............page:103-104

HOW TO ACHIEVE EQUIVALENCE IN TRANSIATION
wang cui ping

..............page:99-102,106

A RESULT OF LARGE DEVIATIONS IN LEVY'S AREA
liu yong hong

..............page:97-98

MODELS OF COMPETITION WITH RETARDED DELAY AND NUTRIENT RECYCLING
dang sheng ye

..............page:95-96,98

MATHEMATICAL MODEL FOR COMPREHENSIVE EVALUATION OF THE PHYSICAL QUALITIES OF COLLEGE STUDENTS
fan zheng sen ; zhang ming ru ; zhou rui zuo

..............page:92-94

A REPORT ON THE PROCESS OF COLLEGE STUDENTS QUALITY EDUCATION
zhang zhen fu ; luo si jing ; li dan ; qu lin li ; qiu hong

..............page:89-91

REFLECTION ON DEVELOPING CHINA'S CIVIL MEDIUM-AND-SMALL SIZED ENTERPRISE
yao li

..............page:85-88

ANAYSIS OF THE PLANNING OF ERP STRUCTURE
guan shun feng ; ping hai ; li zuo zhang

..............page:81-84

TALKING ABOUT ENVIRONMENTAL PROTECTION RESPONSIBILITY AND SOCIAL RESPONSIBILITY OF AN ENTERPRISE
wu li min

..............page:78-80

ON FUNCTIONS OF THE STOCK MARKET AND DEFETS IN OUR STOCH MARKET
tan yun jin

..............page:75-77,80

ON THE CHOICE OF OUR COUNTRY'S BUSINESS COMBINATION ACCOUNTING METHODS
zhong xin qiao

..............page:70-74

CORPORATE CULTURE APPLICATION-ONE OF THE FEASIBLE SOLUTIONS TO THE DIFFICULTIES OF THE STATE ENTERPRISES
wang bin

..............page:66-69

DISCUSSION ON ENTERPRISE CREATION OF MARKETING TACTICS
shen cui zhen

..............page:63-65

THE ANALYSIS OF THE DIFFICULTY AND BREAKTHROUGH OF ADJUSTING OUR COUNTRY'S INDUSTRIAL STRUCTURE
yang xiao wei

..............page:59-62

ESTIMATION OF PARAMETERS IN NONLINEAR ECONOMIC MODELS
li zuo zhang

..............page:55-58,65

CORROSION AND FEED EFFECT OF CITRUS PEEL CONCRETE
lei gang ; wang yong qiang ; zhang ya jun ; wang rui ; chen jie

..............page:51-54

MODIFICATION OF SOLID PARAFFIN
li yun yan

..............page:48-50,62

A METHOD OF MEASURING PRECISELY THE RADIAL OF A CONCAVE LENS
zhao bin ; he xiong zuo ; mao xue liang ; liu lin

..............page:46-47,54

A METHOD OF ACCESSING WEB DATA BASE
liu bing

..............page:44-45

THE TECHNOLOGY OF VFP PROGRAM CONTROLLING A TREND-LINES CHART
li yu sheng

..............page:40-43

A STUDY OF THE KINETIC MODEL CONGRUENT WITH CAR-FOLLOWING THEORY IN ONE-DIMENSIONAL TRAFFIC FLOW
xu wei min ; xiong lie qiang

..............page:37-39,43

A CONTROLLER FOR CABLE INFLATER BASED ON LOGO!
mao zhe

..............page:34-36

AN APPLICATION OF DCS IN THE FOOD INDUSTRY
xie zhao hong ; mao zhe ; zhou long

..............page:31-33

A NEW IMAGE COMPRESSION CODING BASED ON ZEROTREE OF WAVELET COEFFICIENTS
hang xiao qing ; liu xiao jun ; zhang su wen

..............page:28-30,36

PREPARATION OF THE CHITOSAN FOR BLOOD COAGULATION AND DISCUSSION ON ITS THROMBOSIS
sun yong ; deng di ge

..............page:25-27,36

A HIGHLY SENSITIVE METHOD FOR THE DETERMINATION OF FREE CHLORIDE IN DRINKING WATER
cao lian cheng

..............page:22-24

STUDY ON GREEN GAOLINTU KOJI
liao mei de ; liang yun xiang ; liang shi zhong

..............page:20-21,24

THE PREPARATION OF COMPOUND AMINOACIDS BY THE FERMENTATION OF BSG AND BEER BREWING WASTES
li zuo ; qiu yan lin

..............page:17-19

ON THE PRODUCTION AND APPLICATION OF ISOMALTOOLIGOSACCHARIDE
wang fang an ; dong jia ; pan cong dao

..............page:14-16

RESEARCH FOR SOYBEAN PROTEIN ISOLATE LIPID FILMS
li sheng feng ; zhou rui ; zeng qing xiao

..............page:11-13

THE EFFECT OF HEAT TREATMENT, PAPAIN, TEA POLYPHENOLS ON TRYPSIN INHIBITOR ACTIVITY OF SOYBEAN
zhou chun zuo ; huang hui hua

..............page:6-10

THE STUDY AND DEVELOPMENT OF THE BUD VEGETABLE GROWING FROM DIFFERENT SIZES OF PEANUTS
cui feng gao ; chen dian xu ; zhao zhi qiang

..............page:4-5,13

THE RESEARCH ON PREPARATION AND FUNCTIONAL PROPERTIES OF PEANUT PROTEIN
liu da chuan ; zhang wei nong ; hu xiao zuo

..............page:1-3,10