Journal of Wuhan Polytechnic University 2000 Issue 4 THE INVESTIGATION OF THE TEMPERATURE COMPENSATION OF AMMETER

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Journal of Wuhan Polytechnic University
1009-4881
2000 Issue 4

THE INVESTIGATION OF THE TEMPERATURE COMPENSATION OF AMMETER
wang wang ping ; dai guang hua ; zhao bin

..............page:85-87

THE PROJECTION OF A POINT ON A k-DIMENSIONAL PLANE AND THE DISTANCE FROM A POINT TO A k-DIMENSIONAL PLANE
gao zun hai ; fan zheng sen

..............page:82-84

A RESEARCH INTO THE TRAINING OF PSYCHOLOGICAL QUALITIES OF COLLEGE STUDENTS
zhang zhen fu ; luo si jing ; li dan ; qu lin li ; qiu hong

..............page:79-81

THE THEORETICAL MODEL OF SPATIAL DISTRIBUTIONS OF LASER PLASMA
lei zhi liang

..............page:68-71

THE EXPLOITATION, RESEARCH AND PROGRESS OF PERILLA PLANT
liu da chuan ; wang jing ; su wang zuo ; hu xiao zuo ; li jiang ping ; li jun

..............page:1-3

RESEARCH OF THERMAL AND PHYSICAL PROPERTIES OF FOOD DURING THE FREEZING PROCESS
zheng xiao

..............page:4-8

APPLICATION OF MAILLARD REACTION IN MICROWAVE FOODS
zhang kai cheng

..............page:9-11

PCBs OF FOOD AND ITS HARM TO OUR HEALTH
liu zhi wei

..............page:12-13

EXPLOITATION OF CEREAL AND OIL FUNCTIONAL FOOD
xu qun ying

..............page:14-16

PROGRESS IN THE RESEARCH OF FERMENTED L-GLUTAMINE
wang shi hua ; wang wei ping ; wu si fang

..............page:17-20

STUDING ON THE PRODUCING TECHNOLOGY OF PREPARATING THE RICE BRAN WAX BY USING ISOPROPYL ALCOHOL SOLVENT
zeng yi kun ; huang xiu juan ; zhao mei feng

..............page:21-23

STUDY ON EXTRACTING PECTIN FROM SCRAP
zhang hong

..............page:24-26

THE TREND IN THE RESEARCH OF THE MICROPOWDERING TECHNIQUE IN FOOD INDUSTRY
tao yun tang

..............page:27-29

APPLICATION OF COMPOSITION OF THE AMINO ACID AND INTENSIFIED FOODS
song guo an

..............page:30-32

ANALYSIS OF CALCULATION METHOD FOR THE SUCTION PRESSURE PNEUMATIC CONVEYING STSTEM
luo si jing ; xiao an hong

..............page:33-35

ANALYSING CHINA'S AGRICULTURE AFTER ITS JOINING WTO
wan you neng ; feng jun

..............page:36-40

DISCUSSION ON MANAGEMENY MECHANISM AND BRINGING FORTH NEW IDEAS
wu li min

..............page:41-44

ON THE CHOICE OF OUR COUNTRY'S FOREIGN CURRENCY STATEMENTS TRANSLATION METHODS
zhong xin qiao

..............page:45-48

THE PRESENT SITUATION AND MAJOR PROBLEMS OF MID-SMALL ENTERPRISE IN OUR COUNTRY
zhong sheng cheng

..............page:49-51

THE IMPORTANCE OF DEVELOPING MEDIUM-SIZED AND SMALL ENTERPRISES IN OUR COUNTRY AND ADVICE ON POLICY-MAKING
xiong wei ; zuo kai

..............page:52-55

STUDIES ON THE LOAN AND SAVINGS RISK MANAGEMENT AND CONTROL OF BUSINESS BANKS
xu zuo ; xu zuo

..............page:56-60

AN AUTOMATIC CONTROL SYSTEM FOR A MULTI-HEADED FILLING MACHINE WITH HYDRAULIC PRESSURE
xie zhao hong ; zhou jin

..............page:61-64

FOOD INDUSTRY CONTROL SIMULATION TRAINING STSTEM BASED ON PERSONAL COMPUTER PLATFORM
sun pei liang ; gao feng

..............page:65-67

ANALYSIS OF MRTAL OXIDE ARRESTER DECTECTING METHOD
zhou long

..............page:72-75

TO ACHIEVE ADVERTISMENT SPOTS AUTOMATION BY PROFILE
xia bin ; zhu guang xi

..............page:76-79