Natural Product Research and Development 2011 Issue 2 Advances in Mechanism of Reverse Micelles Extraction of Proteins and Its Dynamics Model

Advances in Mechanism of Reverse Micelles Extraction of Proteins and Its Dynamics Model
LI Hong;WANG Chong-jun

..............page:379-383

Effects of Aqueous Extract of Fructus Ligustri Lucidi on the Proliferation and Differentiation of Osteoblastic UMR-106 cells
WANG Yu-mei;CHEN Qian-feng;YANG Li-juan;WANG Fei

..............page:232-235,285

Pharmacodynamic Study of Albizia julibrissin Extracts on the Anti-angiogenic Effect in vivo
FENG Lei;HUA Hui;QIU Li-ying;ZHANG Lian-fen;JIN Jian

..............page:328-331

Immunomodulation of Porphyridium cruentum and Its Exopolysaccharides in Mice
LIN Li-qin;LIU Li-ping;HUANG Jian;CHEN Bi-lian

..............page:236-239,272

Chemical Constituents of Rhizomes of Ficus tikoua
XU Wei;WANG Pei;LI Shang-zhen;SONG Qi-shi

..............page:270-272

Adsorption and Desorption of Alfalfa(Medicago sativa L.)Saponins by Macroporous Resin
WANG Ji-hua;ZHOU Yu-fan;HE Wei;HAN Jian-guo;YU Zhu;ZHOU Li-gang

..............page:275-278

Biotransformation and Biosynthesis of Saikosaponins in Adventitious Root System of Bupleurum chinese
GUAN Qian;HAO Jian-ping;YANG Dong-fang;HAN Dan;GAO Ke-qing;ZHOU Qiong

..............page:208-211

Flavonoids of Rhizoma Sparaganii Induce S/G2 Stage Arrest in A549 and MCF-7 Cells
SUN Jie;WANG Shao;GUO Bin;WEI Ya-hui

..............page:224-227,282

Hemostatic Effect of the Node of Lotus Rhizome
CHEN Ju;ZHANG Jia-li

..............page:345-350

Chemical Constituents of Foeniculum rulgare Mill.
ZHANG Nen-ling;MA Qing-yun;HU Jiang-miao;ZHOU Jun;ZHAO You-xing

..............page:273-274

Studies on Natural and Liquid Fermented Poria COCOS Powders
LI Yi;WAN De-guang;LI Chen;ZHONG Shi-hong

..............page:279-282

Chemical Constituents of Myripnois dioica(Ⅰ)
TIAN Jin;WANG Wei;YANG A-Jing;WANG Yan-gai;YANG Jian-bo;SU Ya-lun;JI Teng-fei

..............page:250-252,290

Effects of Glucose Oligosaccharides on the Oxidative Stress and Inflammatory Response under LPS Induce
LIU Yun;SONG Yu-rong;LE Guo-wei;SHI Yong-hui

..............page:240-245

Chemical Constituents from Polygonum capitatum
ZHAO Huan-xin;BAI Hong;LI Wei;WANG Yuan-shu;LIU Yong-jun;LIU Ai-qin

..............page:262-266

Antimicrobial Activity and Mechanism of Flavonoids from Litchi Pericarp
ZHOU Wei-jing;SI Guo-han;SUN Zhi-da;XIE Bi-jun;LI shu-yi

..............page:332-336

Research Progress on Triterpene Phenolic Acid Esters
SUN Meng-ying;LIANG Jing-yu;FENG Xu;DONG Yun-fa;YIN Min;CHEN Yu

..............page:369-373

Antimicrobial Effect of Dictyophora indusiata Fisscher Fruitbody
LU Hui-ni;PANG Ying-jie;ZHAO Yong;SUN Xiao-hong

..............page:324-327,303

Antioxidation,Cytotoxicity and α-Glucosidase Inhibition Activities of Asparagus Extract in Vitro
ZHAO Hong-jun;ZHU Dan;WANG Ke;WANG Rui-po;LI Jiao;Qu Weiqing

..............page:356-360

Site of Analgesic Action and Its Mechanism of Crebanine
LIN Qing;YANG Lian;DUAN Xiao-hua;LI Xiu-fang;MA Yun-shu;DAI Rong

..............page:341-344

Optimizing the Extraction Process of Four Important Alkaloids from Catharanthus roseu by Ultrasonic Method
ZHANG Jing;LONG Xiao-hua;LIU Ling;LIU Zhao-pu

..............page:309-313

Preparing Gallic Acid and Protocatechuic Acid in One Step from Polygonum capitatum Buch-Ham ex D.Don by High-speed Counter-current Chromatography
FANG Wei;WAN Jin-zhi;ZHANG Li-yan;LIANG Bin;CHEN Xin-xia

..............page:299-303

Chemical Constituents of Meconopsis punicea
WU Hai-feng;SONG Zhi-jun;ZHU Hua-jie;PENG Shu-lin;ZHANG Xiao-feng

..............page:202-207

Effects of Psoralen Plus Zinc on Proliferation and Differentiation of Cultured Osteoblasts in Vitro
ZHANG Meng;XIN Xin;WANG Wei;WANG Jian-hua

..............page:361-364

Chemical Constituents from the Marine-derived Fungus Rhizopus sp.2-PDA-61
WANG Fa-zuo;ZHU Tian-jiao;ZHANG Min;LIN Ai-qun;GU Qian-qun

..............page:199-201,266

Antitumor and Immunostimulating Activities of the Extracts from Tremella aurantialba Fruting Bodies in vitro
DU Xiu-ju;ZHANG Jing-song;JIA Wei

..............page:351-355

Variation and Correlation of Bromelain and Other Component among Different Pineapple Varieties
HAN Zhi-ping;HUANG Mao-fang;XU Kui;JING Wei;CAO Yu-po

..............page:320-323

The Maillard reaction of chitosan 0ligosaccharide with xylose and the antioxidant activity of the chitosan oligosaccharide derivatives
SUN Tao;CHEN Chun-hong;XIE Jing

..............page:219-223

Integration Technology on Purification of Gardenia Yellow of High Color Value with Macroporous Adsorption Resin and Extraction of Organic Solvent
HU Ju-wu;XIONG Wei;LI Xiong-hui;JI Qing-rong;TU Zhao-xiu

..............page:304-308

Optimizing Hydrolysis Conditions of β-Lactoglobulin with Trypsin to Obtain the ACE Inhibitory Peptide
MEI Lin;WANG Zhi-geng;WANG Zi-long;XUE Xiu-heng

..............page:295-298,294

Research on the Protection of Rosemary from the Lipid Peroxidation Damage of the Liver in the Exercise Rat
ZHANG Jing;XIONG Zheng-ying

..............page:365-368,308

Antibacterial Activities of the Plant Extracts against Phytophthora sojae
PAN Jun;SHI Yao;XU Ming;LI Zhi-min;WANG Han-mo;TIAN Hao;LI Wan-yi

..............page:212-218

Chemical Constituents from Inula nervosa Wall
YAN Lan;JIN Hui-zi;NIE Li-yue;QIN Jiang-jiang;FU Jian-jun;ZHANG Wei-dong

..............page:258-261

Antihypertensive Activity of Single Cell Protein of Lactobacillus casei LC2W
WU Zheng-jun

..............page:228-231,257

Process Optimization for Extracting Spinosad from Fermentation Broth by Response Surface Methodology
QIN Wei-hui;LI Li;ZHANG Xiao-lin;CHEN Xin;GUO Wei-qun;LI Neng-wei

..............page:314-319

Quantitative Determination of Aucubin in Eucommia ulmoides of Different Harvest Periods and Parts by HPLC
LI Wei;XIE Ting-ting;QIN Jie-ping;YANG Mei-hua

..............page:283-285

Extraction of Solanesol by Ultrasonic-microwave Synergistic Saponification Method
YAN Gui-long;LIU Ai-yun

..............page:291-294

Chemical Constituents from the Roots of Rhododendron spiciferum
WU Zhao-yuan;LI Rong-tao

..............page:253-257

Chemical Constituents of Loropetalum chinense
WANG Gang;LIU Jin-song;LI Hong-yan;ZHANG Ling;LIU Ji-kai

..............page:267-269

Advances in Antifungal Activity of Plant Essential Oil
HU Lin-feng;XU Ming-lu;ZHU Hong-xia

..............page:384-391

Effect of Cactus Extracts on the Expression of VEGF and FGF-2 in Rats with Superficial Second-degree Burns
CHEN Shi-xing;WANG Liang;YANG Zhe;YAN Dong;XIN Yi;ZHANG Cui-li

..............page:246-249

Antioxidant Activity of Sedum aizoon from Henan
LI Yuan-yuan;WANG Jun-xia;CAO Nai-feng;KANG Wen-yi

..............page:337-340

Review on Progress of Bovine Lactoferricin and its Derivatives Peptides
TU Qiang;TANG zhi-ru;ZHANG You-ming;YIN Yu-long

..............page:374-378,383

Insecticidal Activity and Sequences Analysis of ITS-5.8S rDNA of Endophyfic Fungi LL3026 from Buddleja davidii
HAO Lei;CHEN Jun;XU Feng

..............page:286-290