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Study of Acrylamide Inhibition in Cantonese Baked Foods
LI Xiang-li;WU Hai-xiong;LI Rong;ZHANG Yan-jie;YANG Gong-ming;XIA Yu;Department of Biomedicine;Zhongshan Torch Polytechnic;College of Food Science;South China Agricultural University;Jonjee Hi-tech Industrial & Commercial Holding Co.;Ltd.;The Ju Xiangyuan Health Food Co.;Ltd.;Zhongshan Inspection and Quarantine Technology Center;
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