Journal of Shenyang Agricultural University 2007 Issue 2 Effect of Four Qualities with Rheology Germinating Maize Flour

Effect of Four Qualities with Rheology Germinating Maize Flour
MA Yong-qiang;HAN Chun-ran;FANG Lei

..............page:136-140

Analysis Methods of Extrusion Properties of Different Maize Varieties
LI Xin-hua;ZENG Jie;GAO Hai-yan

..............page:131-135

shen yang nong ye da xue xue bao gao yue

..............page:后插页

Sterilization Trial on Nanyang Yeast with Pulsed Light
ZHANG Bai-qing;MA Feng-ming

..............page:253-255

Effects of Higher Alcohols in Wine Treated with High Voltage Pulse Electric Field
LIU Xue-jun;YIN Yong-guang;FAN Song-mei;ZHU Chang

..............page:250-252

Protein Valuations between the Fruit Body and Mycelium of Pleurutus nebrodensis
LI Shu-qian;XIN Guang;LIU Chang-jiang

..............page:247-249

Important Influential Factors in the Process of Extracting Chestnut Starch
GUO Xin;LI Xin-hua

..............page:244-246

Exploring Studies on Extracting of Oligomer Procyanidins (OPC's) in Grape Seed by Supercritical Fluid Extract-CO2
WU Zhao-xia;MENG Xian-jun;ZHANG Hong;WU Zhao-hui

..............page:241-243

Supercritical CO2 Extraction of Grape Seed Oil and Physichemical Properties
LIU Ying;WANG Xin;WANG Fu

..............page:238-240

Optimum Fermentation of L-lactic Acid Conditions
ZHENG Yan;LIU Chang-jiang;XUE Jing-zhen

..............page:235-237

A Study on Stress Relaxation of Different Variety Rice
CHENG Yu-lai;WANG Yan;XU Zheng-jin

..............page:232-234

Influence of Bovine Unit Distinction to Blood Serum IgG
YUE Xi-qing;FENG Qiao-ping;ZHANG He-ping;LIU Chang-jiang;MENG Xian-wen

..............page:229-231

Application of Hurdle Technology on the Development of High-AW Seasoned and Dried Fish Fillet Product
WANG Tao;MA Yan;JIN Qiao

..............page:224-228

Laminaria Polysaccharides Extraction by Compound Enzymes
ZHAO Qian-cheng;TENG Zhao;WANG Qiu-kuang;LIU Jun-rong;JIN Qiao;WANG Chong;BAI He

..............page:220-223

Enzymatic Hydrolyzing Technology and Isolation of Fucoidan from Laminaria japonica
HE Yun-hai;WANG Qiu-kuan;ZHANG Ting;SHI Yong-fu

..............page:215-219

Isolation and Purification of Oyster Glycoproteins
WANG Qiu-kuan;HE Yun-hai;XU Ling;SONG Lin-lin;LIU Jian-wei;QI Kai-ya;LI Wei

..............page:211-214

Anti-Human Immunodeficiency Virus Type 1 (HIV-1 ⅢB) Activity of Lectin from Sea Mussel Crenomytilus Grayanus
LI Wei;XIONG Chuan-nan;WANG Jian-hua;ZHENG Yong-tang;JIN Qiao;TONG Chang-qing;QU Min;LIU Hong-wei;WANG Qiu-kuan

..............page:207-210

Application of Fuchsin Sodium Sulfite in Rapid Detection of Formaldehyde
ZHANG Xiu-min;JI Shu-juan

..............page:202-206

Color Classification of Pork with Computer Vision System Based on CIEDE2000 Color Difference Formula
ZHAO Hong-xia;LIU Zhi-xia;LI Guo-chen;HUANG Xiao-min

..............page:198-201

Processing Technology of Set Acanthopanax Senticosus Harms Yoghurt
NIU Guang-cai;ZHU Dan;ZHANG Qi;MENG Xian-jun

..............page:194-197

Isolation of Bacillus Strains for Probiotics
MIN Zhong-man;NIU Tian-gui;YUE Xi-qing

..............page:190-193

Biological Characteristics of Protoplast Fusant of Trichoderma.koningii and Phanerochaete chrysosporium
LIU Ling;LIAN Fu-fei;LIU Chang-jiang

..............page:186-189

Preparation and Regeneration of Protoplasts of Saccharomyces CererBiae
WANG Ying;LIU Chang-jiang;ZHANG Feng-long;JIA Ru-zhen;ZHANG Xiao-xia

..............page:182-185

Methods of Evaluating Anti-fatigue Functional Food Comprehensively with Multi-targets
lin song yi ; liu jing bo ; cheng sheng ; jiang zuo qun ; wang er lei

..............page:178-181

Controllable Enzyme Disassemble Conditions of High F Value Oligopeptide from Egg White
LIU Jing-bo;LIN Song-yi;ZHANG Tie-hua;ZHAO Fa-li;LIU Yu

..............page:174-177

Extracting Rose Essential Oil with Supercritical Carbon Dioxide Fluid and Analysising by GC/MS
LI Bin;MENG Xian-jun;YAN Ting-cai;ZHANG Qi;LIU Hui

..............page:170-173

Extraction of Lycopene by Ultrasonic and Saponification Methods
MEI Xiao-yan;MENG Xian-jun;LIANG Jing-jing

..............page:166-169

Effects of Shelf Life and Brittleness-keeping for Mopan Persimmon Stored under 1-MCP Treatment
LI Jiang-kuo;LI Shuang;ZHANG Ping;HUANG Yan-feng;JI Shu-juan

..............page:162-165

Effects of Hypobaric Storage on Senescence of Jujube in the West of Liaoning
YAN Ting-cai;WANG Shu-qin;LI Jiang-kuo;LI Bin

..............page:157-161

Effects of Chitosan Coating on Browning-Inhibiting and Prevention of Nanguo Pear Fruit
JI Shu-juan;QU Yi-bin;LI Jiang-kuo;WEI Bao-dong

..............page:153-156

Optimal Technological Parameters of Acid Hydrolysis of Soy Isoflavone
JIANG Lei;YU Guo-ping;DAI Wei

..............page:149-152

Modifying Alcohol Leaching Soy Protein Concentrate to Improve Emulsibility by Microwave Tech
SUN Bing-yu;SHI Yan-guo;MA Yong-qiang;ZHANG Gen-sheng

..............page:145-148

Conditions of Improvement of Maize Flour Quality by Uniform Design
GUO Ling-ling;LI Xin-hua;ZENG Jie

..............page:141-144