Food Engineering 2015 Issue 4 Some issues needed to be solved in the construction of public detection platform for food detection

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Food Engineering
1673-6044
2015 Issue 4

Some issues needed to be solved in the construction of public detection platform for food detection
HUANG Qiong;,CHEN Jun;,PAN Zhiming;

..............page:1-3

2015 shi pin gong ye qi ye cheng xin guan li ti xi ping jia ren yuan pei xun zai bei jing ju xing
hu hong juan ;

..............page:3

Study on quality control of food physical and chemical testing
ZHENG Junchao;

..............page:4-5,53

Research progress of pitaya pigment
JIANG Bian;

..............page:6-10

A survey and analysis of the knowledge level and practice choice of genetically modified food among customers in Shanxi province
FENG Jingnan;,GUO Dan;,CHENG Jingmin;

..............page:11-14,60

Study on the processing technology of needle mushroom preserved
ZHANG Zhigang;,LU Zhi;,ZHU Junling;

..............page:15-17

Research of matcha cake production technology
LI Jinjin;

..............page:18-21

Study on buckwheat pancakes processing technology
WU Yihong;,NIU Xiaofeng;

..............page:22-24

Application of real-time turbidity LAMP test on vibrio cholera in seafood
LIANG Huali;

..............page:25-28

Research on application of two kinds of natural food preservatives on fresh cut vegetables preservations
LI Jingying;,WANG Junting;,GE Ting;,SUN Yuhong;,DING Jingzheng;,REN Jianjun;

..............page:29-32

ke ji lun wen ying wen zhai yao xie zuo zhu yi shi xiang

..............page:32

Characteristics and technical key-points analysis of low temperature cooking
YING Xiaoqing;

..............page:33-36

Influence of soy protein isolate on the physical properties of minced fish
LUO Tong biao;

..............page:37-40

Antibacterial properties of lactic acid bacteria from different sources against two pathogens
REN Dayong;,RONG Fengjun;,GONG Shengjie;,ZHANG Zhenye;,ZHU Jianwei;,LIU Hongyan;,YU Hansong;

..............page:41-44

Establish the parasite inspection methods of the food safety standard of raw animal aquatic
ZHANG Zhoujian;,ZHANG Weibing;,ZHAO Rongmei;,SHEN Mingxue;

..............page:45-47

Preparation of multiple gain red kojic and its influence on quality of super-mature vinega
CAO Jinyi;,SONG ChunXue;

..............page:48-53

Prediction of fried pine nuts shelf life by chemical dynamics method
LIU Zhiming;,YU Jinchi;,FENG Yuchao;,HE Yu;,ZHAO Wanshu;

..............page:54-57

The influence factors of the testing data accuracy of amino acid nitrogen in soy sauce
LIU Jianing;

..............page:58-60

External standard method of determination of β-phenylethanol content in Chinese-rice wine
ZHAO Yang;,DING Chunyan;,CAI Liangying;

..............page:61-63