1673-6044
2015 Issue 3
The development and application of functional food with garlic
zhang dong feng ;, deng mao cheng ;
zhang dong feng ;, deng mao cheng ;
..............page:1-3
Current situation, problem and countermeasures of theory teaching, experiment teaching and practice teaching for undergraduate majoring in food
LIU Yongfeng;,KU Ting;,ZHAO Lu;,GAO Guitian;
LIU Yongfeng;,KU Ting;,ZHAO Lu;,GAO Guitian;
..............page:4-8,36
Study on practical teaching reform of food chemistry course under the transformation mechanism of application-oriented university
WANG Yanping;,CAO Fahao;,SUN Yuanlin;
WANG Yanping;,CAO Fahao;,SUN Yuanlin;
..............page:9-11
..............page:12-14
Analysis and prevention of microbiological hazards in food production
LUO Yuan;,DONG Chang;
LUO Yuan;,DONG Chang;
..............page:15-17,32
Brewing techniques of shanxi mature vinegar
HU Hongjuan;
HU Hongjuan;
..............page:18-20
Research of using ultrasound to intensify extraction officinal components from olive leaves
LIU Yuhong;
LIU Yuhong;
..............page:21-24
Production technology and quality evaluation of cake with bean dregs and peanut bran
WANG Baogang;,LIU Yang;
WANG Baogang;,LIU Yang;
..............page:25-28
..............page:29-32
Study on the application of rapid extraction device in alcohol test
TIAN Yuhong;,WANG Fengxian;,LI Junli;
TIAN Yuhong;,WANG Fengxian;,LI Junli;
..............page:33-36
Study on 'Jianyang' tangelo nutrition and physical changes during the period of postharvest storage
JI Ying;,HUANG Huaming;
JI Ying;,HUANG Huaming;
..............page:37-39
Effect of different pretreatment methods on the residue of organic phosphorus in fruit peel
TONG Yijiang;
TONG Yijiang;
..............page:40-42
Study on the scientific sampling of food
WEI Tao;,ZHANG Yougang;,QIU Liangyan;
WEI Tao;,ZHANG Yougang;,QIU Liangyan;
..............page:43-45
Formulation of the instant raw animal aquatic products' manufacturing practices
ZHANG Weibing;,ZHANG Zhoujian;,ZHAO Rongmei;,WANG chunming;
ZHANG Weibing;,ZHANG Zhoujian;,ZHAO Rongmei;,WANG chunming;
..............page:46-48
shan xi sheng shi pin gong ye yan jiu suo dui tong guo cheng xin ti xi ping jia de qi ye jin xing gen zong jian du
shan xi sheng shi pin gong ye yan jiu suo ;
shan xi sheng shi pin gong ye yan jiu suo ;
..............page:48
Study on quality indicators of vacuum-packed zongzi
HONG Huang;,FENG Kai;
HONG Huang;,FENG Kai;
..............page:49-52
..............page:52
..............page:53-56
shan xi sheng shi pin ke xue ji shu xue hui ji ji can jia di " shi er jie " ke pu ri huo dong
shan xi sheng shi pin ke xue ji shu xue hui ;
shan xi sheng shi pin ke xue ji shu xue hui ;
..............page:56
Analysis of different color maca's nutrition composition
tong xiao qing ;, he liang ;, liu ben tong ;, wang li ling ;, qin yu chuan ;, hu hai hang ;, zhao ying gang ;, wang yan bin ;
tong xiao qing ;, he liang ;, liu ben tong ;, wang li ling ;, qin yu chuan ;, hu hai hang ;, zhao ying gang ;, wang yan bin ;
..............page:57-61
shan xi sheng bai jiu pin jiu shi gang wei zhi ye ji neng jing sai zai fen jiu ji tuan ju xing
hu hong juan ;
hu hong juan ;
..............page:61
Health and nutrition of middle-aged people
ZHU Zhiang;
ZHU Zhiang;
..............page:62-64