1673-6044
2015 Issue 1
Brief discussion on detection technology of food safety
MENG Jingyan;,AN Ming;,LI Hongyu;
MENG Jingyan;,AN Ming;,LI Hongyu;
..............page:1-4
Food safety problem of beverage in metal tin
ZHANG Gaowei;,YUAN Zhenhui;,TAO Wuqi;,CHEN Xiaoyi;,CHEN Qiuying;
ZHANG Gaowei;,YUAN Zhenhui;,TAO Wuqi;,CHEN Xiaoyi;,CHEN Qiuying;
..............page:5-7
Discussion on the trace determination of total Arsenic and Hydrargyrum by atomic fluorescence spectrophotometry
ZHANG Min;,WANG Rongzhen;
ZHANG Min;,WANG Rongzhen;
..............page:8-10,16
Research progress on application of bioactive compounds from peanut by-products in feedstuff
WEN Zhiying;,YANG Liqin;
WEN Zhiying;,YANG Liqin;
..............page:11-13,55
Combination of academic teaching and entrepreneurial education for food major in comprehensive university
WEN Zhen;,ZHENG Zongkun;,LIU Bo;,MI Hongwei;
WEN Zhen;,ZHENG Zongkun;,LIU Bo;,MI Hongwei;
..............page:14-16
..............page:17-19
Discussion on physiological function and application of dietary fiber
LI Dandan;,FANG Aili;,ZHANG Mingyu;
LI Dandan;,FANG Aili;,ZHANG Mingyu;
..............page:20-21,38
Discussion on development of detection method for food microorganism
LIANG Hua-li;,FANG Yi;
LIANG Hua-li;,FANG Yi;
..............page:22-24
Study on the processing technique of low-sugar preserved apple
LUO Jianxue;,LAN Yuqian;,YANG Guixiu;,DUAN Yantao;
LUO Jianxue;,LAN Yuqian;,YANG Guixiu;,DUAN Yantao;
..............page:25-27,64
Process technology research of sweet potato yoghurt
ZHANG Xiaofang;,ZHAO Yaxu;,LIU Yuqing;
ZHANG Xiaofang;,ZHAO Yaxu;,LIU Yuqing;
..............page:28-31
Research on microencapsulation of citrus essential oil
YU Wenping;,ZHANG Yuqian;,QIAN Fei;,LIU Mingqi;,CHEN Wenwei;
YU Wenping;,ZHANG Yuqian;,QIAN Fei;,LIU Mingqi;,CHEN Wenwei;
..............page:32-34,58
Study on the influence of transglutaminase on the water retention of the fresh chicken preparation
MA Jingqiu;
MA Jingqiu;
..............page:35-38
Study of shrimp flavor made by shrimp processing by-products
XU Xiaoyang;,SUN Yunda;,LI Xue;,SHUI Yi;,WANG Guanfeng;,CHEN Wen-wei;
XU Xiaoyang;,SUN Yunda;,LI Xue;,SHUI Yi;,WANG Guanfeng;,CHEN Wen-wei;
..............page:39-41
Study on cryoprotectant screening of ovate pompano trachinotus ovatus frozen surimi
CAO Zhanhui;,HUANG He;,CHEN Liang;,WU Wenlong;,ZHANG Limin;
CAO Zhanhui;,HUANG He;,CHEN Liang;,WU Wenlong;,ZHANG Limin;
..............page:42-45
Application of retractometer and polarmeter in detecting components of fructose syrup
XU Yongmiao;,LI Huian;,HUANG Caiping;,LI Haiyan;,HUANG xuedong;
XU Yongmiao;,LI Huian;,HUANG Caiping;,LI Haiyan;,HUANG xuedong;
..............page:46-48,61
..............page:49-51
..............page:51
Application of sensory analysis of food on new products R&D and developments on technology
Liu Zhao-hong;
Liu Zhao-hong;
..............page:52-55
Determination of cadmium in crude Grains by microwave digestion-graphite furnace-atomic absorption spectrometry
XUE Yuanyuan;,GUO Jie;
XUE Yuanyuan;,GUO Jie;
..............page:56-58
Determination of chromium content in different foods by microwave digestion and AAS
CHEN Zhao-gui;,CHENG Ling;,Zhu Ling-zhu;,HE Jian-fei;
CHEN Zhao-gui;,CHENG Ling;,Zhu Ling-zhu;,HE Jian-fei;
..............page:59-61
..............page:62-64