1673-6044
2013 Issue 2
..............page:1-2,18
Research progress on the breeding technology and edible safety of genetically modified rice
QIU Liang-yan;LI Xiang-ling;WU Jie;XIAO Hong-mei
QIU Liang-yan;LI Xiang-ling;WU Jie;XIAO Hong-mei
..............page:3-5,39
Development situation, existing problems and countermeasures of dry edible flower industry in china
PENG Zheng-guang;DAI Hua;YANG Hua;ZHANG Mao-lin;PAN Qing
PENG Zheng-guang;DAI Hua;YANG Hua;ZHANG Mao-lin;PAN Qing
..............page:6-8
..............page:9-11
..............page:19-20,22
Analysis of grain safety inspection status
LIN Qiu-li
LIN Qiu-li
..............page:21-22
Preparation of lactobacillus beverage containing euryale ferox juice
DONG Ji;LIANG Qiao-rong;HUANG Zhi-ming;WEI Yi;LIU Zhao
DONG Ji;LIANG Qiao-rong;HUANG Zhi-ming;WEI Yi;LIU Zhao
..............page:23-25,33
On current situation of food industry development in Hanzhong
DANG Ya;LI Xin-sheng;GENG Jing-zhang;ZHANG Wei-ping
DANG Ya;LI Xin-sheng;GENG Jing-zhang;ZHANG Wei-ping
..............page:12-14,28
..............page:15-18
Study on the technology of improving the extraction rate of rice protein
LIU Rong;ZHENG Jing-cheng
LIU Rong;ZHENG Jing-cheng
..............page:34-35,60
Research on thermal denaturation of watermelon juice and the solution
WEI Li-jun;WANG Ju-xia;HOU Li-fang;LI Qin-mei
WEI Li-jun;WANG Ju-xia;HOU Li-fang;LI Qin-mei
..............page:40-42,52
Study on spray drying processing technique of honey powder
BAO Kai;CHEN Wen-wei;ZHANG Mo-nan;HONG Yao;HUANG Guang-rong
BAO Kai;CHEN Wen-wei;ZHANG Mo-nan;HONG Yao;HUANG Guang-rong
..............page:26-28
The production of acidophilic pectinase from aspergillus niger in solid state fermentation
CHEN Lu;BAI Lan-fang;LIU Ming-qi;DAI Xian-jun
CHEN Lu;BAI Lan-fang;LIU Ming-qi;DAI Xian-jun
..............page:36-39
Study on the effects of citrus peel extract on the preservation of whitebait fish
WEI Sheng-hua;MENG Na;LI Wan-zhen
WEI Sheng-hua;MENG Na;LI Wan-zhen
..............page:46-48
Physiochemical properties of calcium binding peptides from shrimp processing by-products hydrolysates
LI Ren-wei;REN Li-e;HUANG Guang-rong
LI Ren-wei;REN Li-e;HUANG Guang-rong
..............page:43-45,64
Preparation of spirulina yoghurt
ZHANG Xiao-fang;CHENG Li-li;ZHAO Ya-xu;CAO Yan-hua
ZHANG Xiao-fang;CHENG Li-li;ZHAO Ya-xu;CAO Yan-hua
..............page:29-33
Fingerprints of forsythia suspense vahl by HPLC
XU Jia;ZHANG Li-wei
XU Jia;ZHANG Li-wei
..............page:61-64
Research on the effect factors on final RDF of beer brewing syrup
WAN Zhen-ping;LI hui-an;HUANG Yu-xin;HUANG Zhi-jun;YANG Xi-yu
WAN Zhen-ping;LI hui-an;HUANG Yu-xin;HUANG Zhi-jun;YANG Xi-yu
..............page:58-60
Studies on the anti-bacteria effect of fructus forsythia and folium forsythia in vitro
QIN Zhen;XU Jun;ZHANG Li-wei
QIN Zhen;XU Jun;ZHANG Li-wei
..............page:49-52
..............page:53-57