Food Engineering 2012 Issue 4 Study on ultra-sonic extraction technology of total flavones in tartary buck-wheat

Study on ultra-sonic extraction technology of total flavones in tartary buck-wheat
wang tao ; duan shu min

..............page:27-30

Comparison of methods for determination of free gossypol in edible vegetable oils
zhao hai xia

..............page:47-49

Extraction and application of wheat germ oil
fan yong hua

..............page:11-13

shan xi sheng shi pin gong ye yan jiu suo huo gong ye he xin xi hua bu wei tuo de di er pi shi pin gong ye qi ye cheng xin guan li ti xi ping jia ji gou

..............page:10-10

xie hui guan dian xing ye fa zhan xu yao zhu ru zheng neng liang

..............page:49-49

2012 zhong guo te shu yong tu yin liao fa zhan yan tao hui zai yue ju xing yin liao xing ye gui fan te shu yong tu yin liao

..............page:44-44

Analysis on present state of China’s food safety issue and the thought of solution
li shao zuo

..............page:3-6

shi pin gong cheng 2012 nian zong mu ci zong di 122-125 qi

..............page:63-64

shi pin gong cheng gao yue

..............page:23-23

Application of atomic absorption spectrometry in food analysis
wu hong ; yang lin

..............page:50-51,54

Study on the key technology of producding alcoholic by pineapple residue
shang yun qing ; tang ruo ying

..............page:17-20,30

Research progress of detection of acrylamide in food
liu rong sen ; zhang chang shui

..............page:52-54

Development of glutin-free juicy QQ jelly drops
guo wei qiang ; wang yuan long

..............page:21-23

xing ye fa zhan xu yao zhu ru zheng neng liang

..............page:49-49

A comparative research on determination of Vc content in gel candy
zhang ke lu ; zhang jin peng ; hao jing zuo ; liu ran

..............page:58-59

ke ji lun wen ying wen zhai yao xie zuo zhu yi shi xiang

..............page:46-46

Study on re-greening technology of salted alfalfa
zhu en jun ; jie xiao min ; cao de ming

..............page:14-16,26

Preliminary study on models to predict the growth of brochothrix thermosphacta from cold fresh pork ribs
lin zuo ; wang ya zuo ; wang hong xun

..............page:35-38

The importance of rational nutrition to human health
wang meng

..............page:60-62

Comparative study of Ion chromatograpghy and Inductively coupled plasma atomic emission spectrometry(ICP-OES) for determination of calcium and magnesium in water
sun li ping

..............page:55-57

ying xiao zhuan jia guan dian yang shi guang gao zhao biao chuang xin gao , zhang xian zhong guo shi chang li hao ji xiang

..............page:49-49

Study on the techniques of polysaccharide extraction from Dunhuang’s jujube
chen jie ; qi li ; lv ya juan ; bai lin

..............page:24-26

Research and development of experimental data handling software of principle of food engineering
li hai feng ; he xiao guang ; wang song lei

..............page:39-42

Study on the growth kinetics model of pseudomonas in chilled streaky meat
wang hong xun ; huang na li ; song zhi qiang

..............page:31-34

Exploration of practical teaching improvement for food quality and safety specialized subject
hu xuan ping ; zhang zhi jian

..............page:7-10

qi ye jia guan dian zui huai de shi ju yi guo qu , chuang xin cheng wei zhu xuan lv

..............page:49-49

dui you zha shi pin qie mo hao chi bu liao kuai
niu bin wu

..............page:57-57

Analyze of the impact of aging on the antioxidants in Shanxi superior-aged vinegar
gong yao zhong ; zuo xia ; li jing ; wang jia jia

..............page:43-44

Discuss on the points of attention of atomic fluorescence spectrometer used in practical test work
liu yu ling

..............page:45-46