Food Engineering 2012 Issue 1 The extraction of lutein of orange peel and optimization of technological conditions

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Food Engineering
1673-6044
2012 Issue 1

The extraction of lutein of orange peel and optimization of technological conditions
tang gui biao ; yuan feng

..............page:32-33,43

Study on production of celluase by Aspergillus niger with orange powder by liquid fermentation
dong ji ; liu zuo

..............page:34-37

Standard operation specifications of glassware＇s in chemical test
li hai yan ; qiao jian fen

..............page:23-26

Application of HACCP in processing of canned medulla junci
zhu en jun ; bo zuo ; xie xiao min

..............page:52-55

ke ji lun wen ying wen zhai yao xie zuo zhu yi shi xiang

..............page:37-37

Screening of lactic acid bacteria of the highest yield of nisin LAB EPS symbiotic strains
gong yao zhong ; wang cheng

..............page:38-40

Discussion on affecting factors of the determination of potassium permanganate consumption of food contact plastics
yang li ; wang juan ; li qun zuo

..............page:41-43

guo nei shou ge da tong shui shuang fen a jian ce yan jiu bao gao ji jiang chu lu

..............page:59-59

Application of HACCP quality control system in the candy production
lin chun zuo

..............page:60-61

bu fen shi pin zhuan li jie shao

..............page:62-64

Research on the teaching design plan of the food technology experiment course by the whole process of project management
jiao xia ; zhou hong feng ; li yan ; chen de quan

..............page:20-22

Study on the relationship between dairy product and diabetes
li zuo

..............page:13-15,26

Application of artificial neural networks in bio-engineering of food
zheng hui na ; zhang chao zuo ; qin xiao ming ; xiao xiu chun

..............page:16-19

Study on the reference value of the regulatory regimes on food safety supervision system in UK
liu xiao yi

..............page:3-5

Determination of three antimicrobial reagents in mooncakes by high performance liquid chromatography
jin lu ; zhang zuo ; yu xuan ke ; guo ying jian ; lu xue jiao ; guan yun shi ; huang guang rong

..............page:49-51

shi pin gong cheng gao yue

..............page:5-5

Preparation of microcrystalline cellulose from asparagus peel
song mei ling

..............page:29-31

Brief study on improving supervision system of food safety of our country
cheng jing min ; hu yue ; guo dan ; chen tao ; wang chao

..............page:6-12,31

Research on quick safety detection to strengthen the safety monitoring of food
zhang jian zhou

..............page:27-28

Determination of trace 2,4,6-trichloroanisole （TCA） in wine by gas chromatography with ultrasonic oscillation assisted headspace solid phase micro-extraction（HS-SPME）
zhang su juan ; liang bao ai ; sun li ping ; li jian zhen

..............page:44-48

Application on the HACCP management system in ice-cream production
zhong zuo zuo

..............page:56-59