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Food Engineering
1673-6044
2011 Issue 4
shi pin gong cheng 2011 nian zong mu ci
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page:64-64,F0003
Improvement of pork flavor and pork quality
li wen gang ; jiao fu lin ; wu zhi juan ; zuo yi bo ; shen chao ; sui chao
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page:19-21,34
Determination of dihydroxyacetone in fermentation broth by capillary electrophoresis
song zuo ; wei sheng hua ; huang meng meng ; tang bin ; tao yu gui
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page:50-53
Software design for simulation and controlling of food storage quality
xu jun
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page:57-60
Determination of potassium and phosphate in fruit juice and fruit juice drinks by inductively coupled plasma atomic emission spectrometry (ICP-OES)
sun li ping
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page:54-56
Effect of culture conditions on xylanase activity produced from trichoderma
du mi ying ; su zuo ; du jin min
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page:38-42
The research progress of aspergillus oryzae in strain breeding
li jing ; ma gui min
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page:10-12,16
On solving present food safety problem by the trinity
zhang hong kun ; wang yan zuo
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page:3-6,31
Function of dietary fiber and application on food
zhang jing zuo
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page:17-18,37
Development of complex health drink made with dogwood and sargassum
liu shu xing ; zhu li li ; zhang shu meng ; zhu xiao li
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page:24-27,63
On performance and applications of common food additives
li hai yan ; qiao jian fen
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page:13-16
Effects of genetically modified anti-dwarf mosaic maize on the male reproductive function in SD rats of F1 generation
hong po ; ao ning ; yan ping mei ; yan xiao yan ; gao jin hua
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page:32-34
A long way to go for the permit compliance monitoring
gong yao zhong ; dong an zhen ; zuo xia
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page:61-63
The functions of sugar arts in western style food plate decoration
li jin jin
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page:7-9
Extraction of active component from folium artemisiae argyi by three different methods and comparison of the antibacterial activity
feng li juan ; sun zhi yong ; chen fang ; deng yong hong
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page:35-37
Developing gold immunochromatography assay for simultaneously rapid detection of aflatoxin B1 and ochratoxin A
wu wen zuo ; xu zuo ; li yan ; shu wen xiang ; zhou jian
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page:46-49,53
Study on the processing condition and bacteriostasis analysis of extracting total flavonoids from shaddock peel
chen bao hong ; zheng ping
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page:43-45
Study on novel technology of furfural wastewater recycling
qiao jian fen ; guo chao hua ; zhao yao wu
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page:22-23,56
Study on the enzymatic modification of whey protein
li hui ; shi jin bo ; liu xiao cui
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page:28-31