Food Engineering 2011 Issue 3 Study on extracting polyphenol compounds from almond skin

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Food Engineering
1673-6044
2011 Issue 3

Study on extracting polyphenol compounds from almond skin
guo wen juan

..............page:43-46

ke ji lun wen ying wen zhai yao xie zuo zhu yi shi xiang

..............page:42-42

2011 zhong guo guo ji yin liao ke ji bao gao hui

..............page:32-32

Research development of natural antioxidants on lipin
sun ya nan

..............page:8-10,25

Uncertainty evaluation in the determination of albendazole in liver by HPLC
tu ya ; zhang hai yan

..............page:56-59

Research advance in pyracantha and rosa I. of rosaceae
chen qing ; li zhu ; sun mei

..............page:11-13,51

Investigation and analysis on the current statuse of the pesticide residues in vegetables taking Taiyuan as an example
guo dan ; chen tao ; li jin hui ; zuo zuo ; cheng jing min

..............page:3-5

Research progress on the functional components and healthy functions of buckwheat
zhao xiu ling

..............page:16-18

Brewing technology of golden needle black rice wine
ban qing

..............page:33-35

Research advances in detection methods of garlic
jiang li qin ; guo xiao

..............page:19-21

2011 zhong guo guo ji yin liao gong ye ke ji zhan cbst2011 jiang yu 11 yue zai shang hai sheng da kai mu yin liao xing ye di yi zhan jiang yi qi zuo li xi yin zhuan ye guan zhong yan qiu

..............page:18-18

Application of texture analyzer in the assessment for food quality
ji zong ya

..............page:22-25

Research progress on natural hypoglycemic function food factors
zhang pei qi ; lou ying

..............page:14-15

shi pin gong cheng gao yue

..............page:39-39

you xie shui guo qie kai chi hui geng hao
qin yi

..............page:7-7

Introduce food additives sodium nitrite
li xue ou

..............page:6-7

Comparison of inspecting methods of the residual formaldehyde in Food
li zuo

..............page:26-29

bu fen shi pin zhuan li jie shao

..............page:60-63

Research on the application of biological sensor in lactic acid fermentation
ren shi gou ; li dian chu ; xu zhi fang

..............page:47-51

shan xi sheng shi pin ke xue ji shu xue hui ji ji zu zhi can jia di ba jie ke pu zhou huo dong

..............page:5-5

Determination of residue of methamidophos in vegetables with gas chromatography （GC）
li chun yu

..............page:52-53

Purification of ferulic acid in wheat bran by macroporous adsorption resin
liu shu xing ; wang zuo ; zhu li li

..............page:36-39

Determination of arsenic in infant foods by hydride atomic fluorescence method
wei hai yan ; gao wei dong

..............page:54-55

Researching on the support to the leading enterprise and bring along the development of local grape industry
yang yan ; chen xiao dong ; ma chun fang

..............page:30-32

Analysis in technology, energy-saving, and environmentally-friendly of crystallized xylitol
guo chao hua ; qiao jian fen

..............page:40-42

guan yu ju ban 2011 zhong guo yin liao gong ye xie hui nian hui deng yin liao xing ye xi lie huo dong de zheng shi tong zhi

..............page:64-64