Food Engineering 2010 Issue 4 Improvement of Sodium N-cyclohexylsulfamate determination method in food

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food Engineering
1673-6044
2010 Issue 4

Improvement of Sodium N-cyclohexylsulfamate determination method in food
XU Yi-hong;JIANG Shi;JIN Yan;ZHAO Ying;LIU Yu;ZENG Fan;ZHONG Yu;Li Xiao-dong

..............page:52-54

..............page:46-48

..............page:19-20,27

..............page:34-38

..............page:16-18

..............page:55-57

..............page:10-13

..............page:39-41,48

Study on the Enzymatic-hydrolysis of Sea Cucumber
HUANG Wei-bo;REN Wen-bin;LIU Ying

..............page:28-30

A recent survey research on purification and analysis of carotenoids
ZHANG Xiao-ming;JIA Yan-qin;XU Chun-chao;Mou De-hua

..............page:6-9

..............page:58-61

Study on decoloration of jerusalem artichoke juice by Ion-exchange fiber and Ion-exchange resin
XU Yong-hu;GUO Hua;WANG Yong-le;LI Rui-ying;LIU Yun;HU Ya-jun;XU Qin-hu;LIU Xiao-ou

..............page:49-51

Actuality, Problems and Countermeasures of Food Safety Early Warning System in China
LUO Yan;TAN Hong;HE Jin-lin;SHU Hai-xia;LIN Shao-xia;LUO Ming

..............page:3-5,9

..............page:14-15,18

Techniques of making purslane yogurt
HUO Nai-rui;WU Xiao;WANG Jun

..............page:21-23

..............page:42-45

xin xi dong tai

..............page:51,54,64

..............page:31-33

Study on optimization of yogurt fermentation process
SUN Ran;LENG Yun-wei;ZHANG Ming;FU Mei;WANG Bo

..............page:24-27