1673-6044
2010 Issue 3
Current status and countermeasures on food safety in China
xie jian hua ; shen ming yue ; li chang
xie jian hua ; shen ming yue ; li chang
..............page:8-12
The detection of klebsiella oxytoca in the milk products
meng jing ; wang rui
meng jing ; wang rui
..............page:53,56
..............page:42-45,59
The functional properties of dietary fiber and its application in sausage
wu guang hui ; bi zuo zuo ; zhan xian zuo
wu guang hui ; bi zuo zuo ; zhan xian zuo
..............page:13-15
The Extraction of DHEA from sweet potato
li xiao zuo ; xu chun chao ; jia yan qing ; mou de hua
li xiao zuo ; xu chun chao ; jia yan qing ; mou de hua
..............page:16-18
Ergothioneine biological function and major applications
li zuo qun ; zhou nian bo
li zuo qun ; zhou nian bo
..............page:26-28
Application of HACCP in the ham produced at low temperature
li chun hua ; hua yan shui ; guo chao feng ; li hong ru
li chun hua ; hua yan shui ; guo chao feng ; li hong ru
..............page:60-64
Study on extraction technology of flavonoids from panax pseudo-ginseng
guo jun ; luo yue zhong
guo jun ; luo yue zhong
..............page:34-37
..............page:29-31,52
Study on the antimicrobial effect of the separated components from chinese chives juice
sun zhi yong ; deng zhen tao ; feng li juan ; song ming ying
sun zhi yong ; deng zhen tao ; feng li juan ; song ming ying
..............page:46-48
Study on taste and stability of ganoderma lucidum milk beverage
xiao hua zhi ; liu ying ; dong jian sheng ; gu chao feng ; xue zhao hui
xiao hua zhi ; liu ying ; dong jian sheng ; gu chao feng ; xue zhao hui
..............page:38-41
The labeling of food additives on food label
guo xue tao
guo xue tao
..............page:23-25
Determination of dimethyl fumarate in bean paste by liquid chromatography after solid phase dispersion extraction
zhou jian ke ; yang dong xia ; xu peng ; geng xiang fei
zhou jian ke ; yang dong xia ; xu peng ; geng xiang fei
..............page:57-59
Research development on flow cytometry in the rapid detection of microorganisms
zhang jun feng ; liu dao liang ; zhao zhan min ; sun xiao xia ; hu lian xia
zhang jun feng ; liu dao liang ; zhao zhan min ; sun xiao xia ; hu lian xia
..............page:19-22
Determination of Mg content in soybean residues by flame atomic absorption spectrometry
ge yi li ; sheng qin fang
ge yi li ; sheng qin fang
..............page:54-56
A study on the hydrolysis of chicken by double enzyme and microwave
song hong guang ; wang yan
song hong guang ; wang yan
..............page:32-33,37
Adjusting and innovate the source of Shanxi Province to enlarge and strengthen vinegar industry
xu kai sheng
xu kai sheng
..............page:3-7,12
Preparation of roast seseam flavor by thermal reaction
huang guang rong ; zhang zhi di ; chen wen wei ; zhao jing
huang guang rong ; zhang zhi di ; chen wen wei ; zhao jing
..............page:49-52