Food Engineering 2009 Issue 4 Discuss on the research and utilization status of maiza and its by-products development in china

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food Engineering
1673-6044
2009 Issue 4

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Analysis of the quality control on pastry food
zhang zhu qing ; jin dong ming

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Research advances of application and detection methods of edible pigments in foods
wang hui qin ; zheng da wei ; lin tai feng ; zhong ru gang

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..............page:53-55

Comparative study on the peeling methods for walnut kernel
chen shu jun ; liu ya bin ; zhang hai ying ; su jing ; heng yu zuo ; feng bin ; wu xia hua

..............page:30-33

Progress of synergistic Anti-oxidative effects based on natural Anti-oxidants
lu jing qiong ; shi wen ping ; jin li e ; chang li ping

..............page:11-13

Effect of ultraviolet ray to fresh-cut vegetables physiology
wen zhong jie ; yang li juan ; yan ping mei ; chen xue ping

..............page:39-41,58

Analysis on the affect factors for determination the almonds oils\'iodine value
lai yi ping ; zhang hui ; huang bin hong ; li jin qing ; wu jia ; lin xiang yang

..............page:56-58

The study on the rubus corchorifolius ice-cream
chen cheng ; wang hong tao

..............page:27-29

Study on compound nutritious tailored flour for staple food
zhang hong qi ; hu hong juan ; chen shou ping

..............page:34-38

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Development of typha latifolia L.
zhang sheng lai

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Techniques in orthogonal optimization of polysaccharides from raclix codonopsis pilosulae
deng zhen tao ; xiang can hui ; sun zhi yong ; feng li juan ; li jing

..............page:22-24

..............page:6-7,33