1673-6044
2009 Issue 1
The status quo, problems and solutions of food safety supervision in China
ZOU Xiao-nan;TAN Hong;LI Zhan-bin;HE Jin-lin
ZOU Xiao-nan;TAN Hong;LI Zhan-bin;HE Jin-lin
..............page:3
..............page:8
Reflection on teaching of instrumental analysis
SHANG Yong-hui;YUE Li-zhi
SHANG Yong-hui;YUE Li-zhi
..............page:11
..............page:15
Advances of effect on ultra-high pressure treatment on biomacromolecules
XUE Lu-zhou;CHEN Shu-hua;XIA Yuan-jing;LI Zhi-yi
XUE Lu-zhou;CHEN Shu-hua;XIA Yuan-jing;LI Zhi-yi
..............page:19
Research advances of biosynthesis of poly-γ-glutamicacid and applications and prospect
LIU Xiao-ou;LI Rui-ying;XU Yong-hu;XU Qin-hu
LIU Xiao-ou;LI Rui-ying;XU Yong-hu;XU Qin-hu
..............page:23
The good prospects in cashew nut industry
HUANG Min;CAO Qing-guo
HUANG Min;CAO Qing-guo
..............page:27
..............page:30
The manufacture of momordica grosvenori swingle drink
LING Qing-qiang;LING Yu;WU Geng
LING Qing-qiang;LING Yu;WU Geng
..............page:33
..............page:61
Process technology of the walnut healthy Food
GUO Wei-qiang
GUO Wei-qiang
..............page:37
Study on squeezing process of pomegranate juice and its color protection
ZHANG Jian;Reheman·Aila
ZHANG Jian;Reheman·Aila
..............page:40
Research on optimum technological conditions of extracting rutinfrom leaves of sophora japonica
SHENG Jian-guo;PENG Xiao-gen
SHENG Jian-guo;PENG Xiao-gen
..............page:44
Study on the interaction of forsythiaside with β-cyclodextrin
HUO Li-li;WANG Yin-zhen;ZHANG Li-wei
HUO Li-li;WANG Yin-zhen;ZHANG Li-wei
..............page:47
Study of fuzzy comprehensive evaluation in optimization for the matrix of gelatin-based microcapsule
XIE Yan-li;HAN Xiao-xian;SHI Xiu-li
XIE Yan-li;HAN Xiao-xian;SHI Xiu-li
..............page:50
..............page:54
Research on the determination of sucrose in foods
LIANG Bao-ai
LIANG Bao-ai
..............page:58