Food Engineering 2008 Issue 4 The application of HACCP in UHT liquid milk production

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Food Engineering
1673-6044
2008 Issue 4

The application of HACCP in UHT liquid milk production
LI Hai-feng;HE Xiao-guang;WANG Peng

..............page:59

Microwave technique extraction and content determination of polysaccharide in Chinese pine pollen
ZHOU Li-bo;FAN San-hong;KONG Ai-ming

..............page:56

Research on the determination of sodium diacetate as an antiseptic in food by high performance liquid chromatograph
LIANG Bao-ai

..............page:52

Determination of BHA and TBHQ in fried chicken roll and shrimp strips by HPLC
ZHOU Jian-ke;LIU Rui-ying;LANG Yu-miao

..............page:50

Analysis of 48 organophosphorus residues of pesticides in cucumber by gas chromatoaraphy
YANG Yan-yu;FAN San-hong;XUE Ping;DU Li-jun

..............page:46

Study on the influence of storage condition to the quality and storage time of the cabbage
ZHENG Zhao-hui;LUO Hai-xi;WANG Jing;ZHANG Zhi-hong;YAN Ping-mei

..............page:42

Influence of acids content,esters content,alcohols content on chinese liquor
JIA Qiao-huan;REN Shi-gou

..............page:12

Research status on extraction method of flavones from ginkgo leaves
CUI Xu-hai

..............page:7

Research on the food safety monitoring system in China and the comparation of the system in German
HE Li-hang

..............page:3

Antioxidant properties of loligo japonica protein hydrolysates
ZHANG Jing-min

..............page:38

Macroporous resin separation process of flavone from lonicerajaponica thunb
XU Qing-ping;ZHU Guang-cun

..............page:35

Study of nitrite content of chinese cabbage in different storage conditions
LI Rui;YAN ping-Mei;LIU Yong-na

..............page:32

Antimutagenic and in vitro anticancer effect of litsea coreana levl.var.lanuginisa
ZHAO Xin;SHAO Lin-nan;ZHENG Yan-fei

..............page:29

Determination of the content of active constituents in poria cocos by spectrophotometric method
DING Cheng-shi

..............page:26

Research on lycium barbarum polysaccharides extration by membrane separation
ZHANG Gui

..............page:23

Preparation of the nutritious health care yoghurt
NIU Xiao-ming

..............page:20

Study on allicin by vacuum microwave-assisted techniques
CHEN Ning;MA Yong;JIANG Li-qin

..............page:17

Study on technology of producing lycopene by fermentation
ZHANG Bang-jian;WANG Hai-feng;HOU Cheng-lin

..............page:14