Food Engineering 2007 Issue 4 shi pin gong cheng gao yue

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food Engineering
1673-6044
2007 Issue 4

..............page:64

..............page:63

..............page:7

Detecting aflatoxin in food and feed by ELISA
Wang Cai-yun;Wang Zheng-gang;Yun Zhan-you

..............page:58-60

Discussion on biogenic amine determination method in food
Zhang Wei;Li Xiu-que;Lu Rong;Yu Ai-hua

..............page:55-57

..............page:53-54

The application research of HACCP in the processing of dried persimmon
Zhong Hua-feng;Huang Guo-hong;Yang Chun-cheng;Li Yan

..............page:50-52,57

..............page:48-49

..............page:46-47,60

Research of lactic acid bacteria's acid-resistant mechanism
Yang Yu;Zhang Li-jing;Seigo Amachi

..............page:42-45

..............page:39-41

..............page:34-38

Study on the production technology of dictyophora wine
Huang Cong-liang;Li Feng-lin

..............page:31-33

..............page:28-30

..............page:26-27

Utilization of single cell protein
Xu Qian;Li Hong-ju;Wang Qiu-jing

..............page:22-25

β -lactoglobulin gel and Its Applications
Pang Peng;Yang Chao-hui;Yang Xiao-wei;Mou De-hua

..............page:19-21

..............page:15-18

..............page:12-14

..............page:10-11,41

..............page:8-9

The chemical pollution in food
Chen Cai-hong;Liu Pei;Liu Xiang-jun

..............page:3-7