1673-6044
2007 Issue 3
..............page:64
..............page:61-63
Separation and purification of corn Anti-hypertension peptides by ion exchange chromatography
La Wen-jun;Liu Dong;Zhang Li-jun;Li Shi-min
La Wen-jun;Liu Dong;Zhang Li-jun;Li Shi-min
..............page:57-60
The effect of ultra high pressure(UHP) on the main quality of fresh milk
Zhao Guang-yuan;Li Ya-wei;Zhao Ya-xu;Yang Gong-ming
Zhao Guang-yuan;Li Ya-wei;Zhao Ya-xu;Yang Gong-ming
..............page:54-56
Applications of cleaner production in water saving and wastewater reduction of apple juice concentrate factory
Yang Hua;Zhu Feng;Wang Ju-xia;Li Qin-mei
Yang Hua;Zhu Feng;Wang Ju-xia;Li Qin-mei
..............page:51-53
Effect of different drying methods on functional properties of peanut protein power
Zong Wei;Chen Yi-ping
Zong Wei;Chen Yi-ping
..............page:48-50
The decision of muddy pumpkin juice drink formulation
Liang Mao-yu;Zhao Xiao-hui;Huang Li;Zhai He-feng
Liang Mao-yu;Zhao Xiao-hui;Huang Li;Zhai He-feng
..............page:45-47
..............page:40-44
..............page:37-39
Research progress of immunomagnetic microspheres
Li He;Ma Li;Li Li
Li He;Ma Li;Li Li
..............page:33-36
The feature tendency and obstacles of the liquor produced with technology of solid-liquid combination
Peng Quan-sheng;Liu Chun-lian
Peng Quan-sheng;Liu Chun-lian
..............page:30-32
..............page:28-29,47
Study on experiment teaching in food technology
Liu Jing-jing;Xu Pei-juan
Liu Jing-jing;Xu Pei-juan
..............page:26-27,32
Application of molecular distillation technology in the food industry
Yang Xiao-wei;Yang Zhao-hui;Pang Hui;Mou De-hua
Yang Xiao-wei;Yang Zhao-hui;Pang Hui;Mou De-hua
..............page:23-25
The application of food additives in noodles products
Gao Yuan-jun;Li Jian-guang
Gao Yuan-jun;Li Jian-guang
..............page:20-22
Structure of extremozymes and its application in food industry
Zhang Jun-mei;Du Mi-Ying
Zhang Jun-mei;Du Mi-Ying
..............page:17-19
Research advance of preparation method of tagatose
Kou Xiu-ying;Huang Dong-dong;Wang San-yong;Li Chun-rong
Kou Xiu-ying;Huang Dong-dong;Wang San-yong;Li Chun-rong
..............page:14-16
Research progress of xylo-oligosaccharides
Yang Lei;Liao Li-bin;Liu Jun-hong
Yang Lei;Liao Li-bin;Liu Jun-hong
..............page:11-13
The application of molecular biology methods technologies in food testing
Wang Xin;Che Zhen-ming;Huang Tao-rui
Wang Xin;Che Zhen-ming;Huang Tao-rui
..............page:7-10
..............page:3-6