Food Engineering 2007 Issue 1 Determination of phytosterol by HPLC

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food Engineering
1673-6044
2007 Issue 1

Determination of phytosterol by HPLC
Mou De-hua;Zhao Yu-hua;Zhu Yan-li;Kang Ming-li

..............page:62-64

Study on the fermentation of pressed juice from sweet sorghum straw stalk
Fei Li-fa;Zhao Fu-sheng;Zhang Jian-li;Zhang Peng;Hu Wen-hui

..............page:60-61,64

..............page:37-38

..............page:33-36

..............page:30-32

..............page:28-29

..............page:24-27

Current applications and extraction of capsaicin
Zhou Wen-wen;Li Xiang-zhou

..............page:22-23,38

..............page:19-21

Anti-oxidative Effect of melanoidins from black malt in vitro
Shi Cheng-bin;Zhang Xiao-yun;Tian Yan-hua;Hu Shi-ping;Zheng Hai-ying;Yang Xiao-lan

..............page:56-59

Effect of high pressure combined heating on the quality of apple puree
Li Na;Zhao Guang-yuan;Zhang Pei-qi;Bai Yan-hong;Yang Gong-ming

..............page:53-55

Research of compound sausage with jujube
Li Su-yun;Xia Chao-yong;Cai Ya-rong

..............page:51-52,55

..............page:49-50

..............page:47-48,59

..............page:44-46

..............page:39-43

astaxanthin strutcture and function
Qiu Hui;Zhu Xiao-li

..............page:16-18

Molecular Distillation and Application in Polyunsaturated fatty acids
Chen Bi-chun;Guo Xiao-dong;Xu Zhi-jie;Chen Yong-sen;Gan Xue-wen

..............page:14-15,27

Microflora and Biogenic amines of fermented foods
Cheng San-bao;Zhu Jun-ling;Ma Li-zhen

..............page:11-13

Analysis of Pesticide residue in milk for safety
Whang Yan-juan;Jin Ye;Yun Zhan-you

..............page:7-10

..............page:5-6

Parasitic Food Pollution and Preventions
Liu Feng-zhu;Zhang Shi-tao

..............page:3-4,10