1673-6044
2006 Issue 1
HACCP and Its Application in Aseptic Canning of Juice
Tian Yuan;He Li-li
Tian Yuan;He Li-li
..............page:61-63
Two rapid detection methods for carbamide in milk
Wei Feng;Ma Zhen-shan;Jia Zhong hui
Wei Feng;Ma Zhen-shan;Jia Zhong hui
..............page:58-60
Determination of the unsaturated fatty acid in flaxseeds by gas chromatography
Zou Yue-chu;Tang Fei-fei;Zhao Li-xia;Li Dong-mei
Zou Yue-chu;Tang Fei-fei;Zhao Li-xia;Li Dong-mei
..............page:56-57
Advances on fast detection technique of food microorganisms
Tang Chu-lin;Che Zhen-ming
Tang Chu-lin;Che Zhen-ming
..............page:52-55
Advances in the application of UV-VIS spectrophotometry on the food components analysis
Li Qiao-ling;Yuan Xian-rui;Liu Jing-yan
Li Qiao-ling;Yuan Xian-rui;Liu Jing-yan
..............page:49-51,55
The review of microbial chitinase and its application in food field
Li Jing;Zhao Xiang-ying;Liu Jian-jun
Li Jing;Zhao Xiang-ying;Liu Jian-jun
..............page:47-48,57
Development of the roselle calyx healthy drink
Mao Li-xin;Mao Xuan
Mao Li-xin;Mao Xuan
..............page:44-46
Development of complex vegetable chewable tablet
Meng Hong-chang
Meng Hong-chang
..............page:41-43
Development of ganoderma lucidum ice cream
Zhang Hong-bing;Yang Hui-qing;Hu Yun-xia
Zhang Hong-bing;Yang Hui-qing;Hu Yun-xia
..............page:38-40
Manufacture of ShanXi vineger
Ren Shi-gou;Wang Xin-fa
Ren Shi-gou;Wang Xin-fa
..............page:36-37,63
Development of kelp crisp candy
Zhao Shi-hao;Ma Tong-suo;Chen Lian-wen
Zhao Shi-hao;Ma Tong-suo;Chen Lian-wen
..............page:34-35,40
Study on extraction of dietary fiber from pomelo peel
Jiang Min-fang;Huang Guang-rong
Jiang Min-fang;Huang Guang-rong
..............page:31-33
Studies on the fermentation conditions of pullulan polysaccharide using potato starch waste water as substrate
Chen Jie;Fu Zheng-sheng;Wang Chang-qing;Da Wen-yan
Chen Jie;Fu Zheng-sheng;Wang Chang-qing;Da Wen-yan
..............page:28-30
The development and application of immunoglobulin in food industry
Zhao Ming;Liu Ning
Zhao Ming;Liu Ning
..............page:25-27
Life essential factor--chitin
Jin Feng;Shen Xu-li
Jin Feng;Shen Xu-li
..............page:22-24
Texture of yogurt gel and its effect factors
Xu Rui;Xu Hong-hua
Xu Rui;Xu Hong-hua
..............page:19-21
Discuss on the application and effect of biotechnology in food industry
Liang Yong-hai;Li Feng-lin;Zhang Li-li
Liang Yong-hai;Li Feng-lin;Zhang Li-li
..............page:17-18,33
Antibacterial food package technique and application
Hu Ming-bao;Jing Huai-yuan
Hu Ming-bao;Jing Huai-yuan
..............page:14-16
..............page:10-13
The application of plastein reaction in foodstuff
Zhou Zun-lai;Feng Zhi-biao
Zhou Zun-lai;Feng Zhi-biao
..............page:7-9
..............page:5-6,16