1672-3678
2013 Issue 5
Optimization of enzymatic hydrolysis of steam explosion pretreated Salix psammophila
LIN Zengxiang;LI Rongxiu;LIU Li;SHEN Zhaobing;SHI Jiping
LIN Zengxiang;LI Rongxiu;LIU Li;SHEN Zhaobing;SHI Jiping
..............page:1-6
Detection of rapamycin by HPLC method
LIU Zhong;ZHAO Lili;SUN Qinmei;TANG Yunfeng
LIU Zhong;ZHAO Lili;SUN Qinmei;TANG Yunfeng
..............page:71-73
Activity analysis of expression conditions on ion dependent of metal activated enzyme NAOase
WU Yuanli;LI Huan;ZHANG Chen;WEI Ping
WU Yuanli;LI Huan;ZHANG Chen;WEI Ping
..............page:49-54
Screening of chemically defined medium for succinic acid fermentation
MA Jiangfeng;XI Yonglan;XU Rong;DAI Wenyu;CHEN Kequan;JIANG Min;WEI Ping
MA Jiangfeng;XI Yonglan;XU Rong;DAI Wenyu;CHEN Kequan;JIANG Min;WEI Ping
..............page:44-48
Fuel ethanol fermentation using enzymatic hydrolysate of sulfite bagasse pulp
YU Heng;LIU Baotian;OUYANG Jia
YU Heng;LIU Baotian;OUYANG Jia
..............page:7-10
Composition of monosaccharide and AFM analysis of WPG1 from Panus giganteus polysaccharides
CHEN Rui;SUN Runguang;WANG Xiaomei;ZHANG Huapeng
CHEN Rui;SUN Runguang;WANG Xiaomei;ZHANG Huapeng
..............page:61-66
Optimization of seed culture, carbon and nitrogen conditions of rhamnolipid producing stains
ZHANG Xiangsheng;XU Dejun
ZHANG Xiangsheng;XU Dejun
..............page:38-43
Effects of culture media on docosahexaenoic acid production by Schizochytrium sp.
FENG Yun;REN Lujing;QU Liang;JI Xiaojun;HUANG He
FENG Yun;REN Lujing;QU Liang;JI Xiaojun;HUANG He
..............page:26-31
Resveratrol production in suspension cell cultures of Vitis vinifera
LONG Xiaofeng;ZHENG Liping;ZHAO Peifei;WANG Jianwen
LONG Xiaofeng;ZHENG Liping;ZHAO Peifei;WANG Jianwen
..............page:16-20
Effects of two-step cultivation on fatty acid and amino acid of Scenedesmus abundans
HU Wenjun;LUO Wei;LI Hanguang;GU Qiuya;YU Xiaobin
HU Wenjun;LUO Wei;LI Hanguang;GU Qiuya;YU Xiaobin
..............page:32-37
Quantitative exposure assessment of Listeria monocytogenes in ready-to-eat salads
DONG Qingli;ZHENG Limin
DONG Qingli;ZHENG Limin
..............page:55-60
Research progress in production of L-ribose
ZHAN Yijing;XU Zheng;XU Lu;LI Sha;XU Hong
ZHAN Yijing;XU Zheng;XU Lu;LI Sha;XU Hong
..............page:74-78
Enhancing DHA synthesis in Schizochytrium limacinum by exogenous additives
WANG Shenqiang;LUO Wei;JIANG Yitong;YU Xiaobin
WANG Shenqiang;LUO Wei;JIANG Yitong;YU Xiaobin
..............page:21-25
Isolating and free radical scavenging active fractions of polysaccharide from Paecilomyces cateniobliquus
YANG Cheng;CHEN Mingjun;LIU Hui;DONG Qun
YANG Cheng;CHEN Mingjun;LIU Hui;DONG Qun
..............page:67-70
Production of β-glycosidase by co-culturing Aspergillus NL02 and Trichoderma reesei RUT-C30 through solid-state fermentation
SHI Tong;SONG Xiangyang;OUYANG Jia;YONG Qiang
SHI Tong;SONG Xiangyang;OUYANG Jia;YONG Qiang
..............page:11-15