1672-3678
2011 Issue 3
Progress in lipase-catalyzed selective ring-opening polymerization
LI Quanshun;YANG Yan;YU Yang;GAO Gui;SHI Wei
LI Quanshun;YANG Yan;YU Yang;GAO Gui;SHI Wei
..............page:71-76
Cloning of replication fragment from Gluconacetobacter
YAN Cailing;LI Xin;HUANG Jianzhong
YAN Cailing;LI Xin;HUANG Jianzhong
..............page:47-51
Quick detection of penicillin by aptamer biosensor
FAN Ting;ZHANG Juankun;LI Min;FU Jingjing;SUN Kun;LI Ouwen
FAN Ting;ZHANG Juankun;LI Min;FU Jingjing;SUN Kun;LI Ouwen
..............page:41-46
Conditions of glucanase production for Trichoderma reesei RUT C-30 induced by industrial cellulose
LI Hui;WANG Yiqiang;CHEN Jienan;ZHANG Weitao
LI Hui;WANG Yiqiang;CHEN Jienan;ZHANG Weitao
..............page:22-26
Extraction of oil from Schizochytrium sp.by enzymatic hydrolysis
L(U) Hao;CUI Dingwei;HU Xuechao;ZHANG Hongman
L(U) Hao;CUI Dingwei;HU Xuechao;ZHANG Hongman
..............page:27-30
Microwave assisted synthesis of ionic liquids and their influence on lipase catalysis
GUO Bingqi;DUAN Xuehui;FU Qi;WEI Bin;JIA Kuiyan
GUO Bingqi;DUAN Xuehui;FU Qi;WEI Bin;JIA Kuiyan
..............page:31-36
Expression of isoprene synthase in Escherichia coli for isoprene production
SU Sizheng;LIU Jianzhong;YANG Jianming;LIU Wei;WANG Qian;XIAN Mo
SU Sizheng;LIU Jianzhong;YANG Jianming;LIU Wei;WANG Qian;XIAN Mo
..............page:6-10
Antimicrobial activity and mechanism of silver nitrate on Escherichia coli and Staphylococcus aureus
ZHAO Qingfeng;CHEN Jienan;ZHANG Lin;ZHANG Weitao;HE Gang
ZHAO Qingfeng;CHEN Jienan;ZHANG Lin;ZHANG Weitao;HE Gang
..............page:52-56
Isolation and purification of agarase from marine bacteria Agarivorans albus NBRC102603
ZHU Qizhong;ZHU Huiwen;SUN Yanna;ZHOU Xiaolong;HAO Mei;GUO Zhenbo
ZHU Qizhong;ZHU Huiwen;SUN Yanna;ZHOU Xiaolong;HAO Mei;GUO Zhenbo
..............page:37-40
Screening of thermotolerant yeast and its characteristics
XU Dapeng;LI Yunjie;ZHANG Xu;TAN Tianwei
XU Dapeng;LI Yunjie;ZHANG Xu;TAN Tianwei
..............page:17-21
Storage effects of salicylic acid on post-harvest chestnut
YE Limin;XU Fenfen
YE Limin;XU Fenfen
..............page:57-60
..............page:10,16,21,40,46,56,76-78
Fermentation of soy sauce using corn starch cake as raw material
GAO Dongning;CAO Lei;XU Ganrong
GAO Dongning;CAO Lei;XU Ganrong
..............page:61-65
Breeding of L-valine producer and optimization of its fermentation medium
YUAN Dandan;HOU Xiaohu;ZHANG Weiguo
YUAN Dandan;HOU Xiaohu;ZHANG Weiguo
..............page:1-5
Screening of 1,3-propanediol high yield strain by UV mutagenesis of protoplast
LU Shengguo;XIONG Jun;ZHU Yangyang;GUO Fancai;MENG Qingxiong
LU Shengguo;XIONG Jun;ZHU Yangyang;GUO Fancai;MENG Qingxiong
..............page:11-16
Selection and optimization of thawing treatment for the frozen pork
DONG Qingli;LI Yuanyuan;LIANG Na;MAO Qiongdi
DONG Qingli;LI Yuanyuan;LIANG Na;MAO Qiongdi
..............page:66-70