1003-5788
2016 Issue 9
chuang xin ji fa zhong guo fang bian shi pin ye de nei sheng huo li di shi liu jie zhong guo fang bian shi pin da hui zuo fang bian shi pin zhan zai bei jing cheng gong zhao kai
zhong guo shi pin ke xue ji shu xue hui mi shu chu ;
zhong guo shi pin ke xue ji shu xue hui mi shu chu ;
..............page:1-2
liang an min jian shi pin ke ji jiao liu chi xu tui jin hai xia liang an qing nian ke xue jia shi pin ke ji qian yan lun tan zai fu zhou zhao kai
zhong guo shi pin ke xue ji shu xue hui mi shu chu ;
zhong guo shi pin ke xue ji shu xue hui mi shu chu ;
..............page:3
Preparation of starch-graft-poly (vinyl acetate) nanoparticles and effect on the stability of astaxanthin
LIU Zhan-jun;,LI Xiao-chun;,GENG Xu-fang;,ZHAO Zan;,ZHAO Lin-lin;
LIU Zhan-jun;,LI Xiao-chun;,GENG Xu-fang;,ZHAO Zan;,ZHAO Lin-lin;
..............page:4-7
Fmoc-F hydrogel for clove oil controlled-release
ZHANG Lin;,ZHOU Tian-xiao;,WANG Ben;,HAO Ya-yan;,LU Jun;
ZHANG Lin;,ZHOU Tian-xiao;,WANG Ben;,HAO Ya-yan;,LU Jun;
..............page:8-11,79
Effects of transglutaminase and additive agents on gel properties of pearl mussel surimi
WANG Bo-hua;,LONG Jiao-li;,LEI Song;,TU Qing-hui;,DUAN Lan-xin;,YANG Pin-hong;
WANG Bo-hua;,LONG Jiao-li;,LEI Song;,TU Qing-hui;,DUAN Lan-xin;,YANG Pin-hong;
..............page:12-16
Effects of pan-frying, frying, broiling on eating quality of Hengshan mutton
LI Lin-qiang;,GAO Tian-li;,ZHANG Lan;,LIU Yong-feng;
LI Lin-qiang;,GAO Tian-li;,ZHANG Lan;,LIU Yong-feng;
..............page:17-21,83
Studies on the effects of high-voltage electric field on hot-air drying characteristics and color changing of apricot
WANG Qing-hui;,YAN Sheng-kun;,LI Zhong-xin;,ABULIZI Ba-siti;
WANG Qing-hui;,YAN Sheng-kun;,LI Zhong-xin;,ABULIZI Ba-siti;
..............page:22-27
The impacts of trehalose on the characteristics of glutinous rice powders
ZHANG Yu;,ZHANG Li-lin;,ZHANG Qiong;,WU Shuang-qi;,MA Xue-lin;,WU Xiao-hong;
ZHANG Yu;,ZHANG Li-lin;,ZHANG Qiong;,WU Shuang-qi;,MA Xue-lin;,WU Xiao-hong;
..............page:28-30,43
Establishment of a quantitative real-time PCR for detecting vvhA gene in Vibrio vulnificus
LI Dan-dan;,XU Yi-gang;,QIU Suo-ping;,WANG Yu;,GAO Hui-jiang;,GAO Shen-yang;
LI Dan-dan;,XU Yi-gang;,QIU Suo-ping;,WANG Yu;,GAO Hui-jiang;,GAO Shen-yang;
..............page:31-33,70
Methods of detecting the content of folic acid in infant complementary food supplements
LUO Min-ting;,WU Ke-gang;,HUANG Wei-qian;
LUO Min-ting;,WU Ke-gang;,HUANG Wei-qian;
..............page:34-38
Determination of SSC content in single grape based on NIR combined with wavelength selection
GUO Cheng;,MA Yue;,LIANG Meng-xing;,YAN Hui;
GUO Cheng;,MA Yue;,LIANG Meng-xing;,YAN Hui;
..............page:39-43
A high precious gutter oil detector based on complementary metal oxide semiconductor
YANG Jie;,HUANG Hai-shen;,LI Yang-jun;
YANG Jie;,HUANG Hai-shen;,LI Yang-jun;
..............page:44-48,153
..............page:49-51,83
..............page:52-54,62
Dynamic characteristics of quick actuating valve of expangding machine
MA Li;,SUN Guo-you;,FANG Shu-qi;,BAI Jing;
MA Li;,SUN Guo-you;,FANG Shu-qi;,BAI Jing;
..............page:55-58,76
Research of designing compression equipment with open mold and closed mold for potato pulp processing
GUO Wen-bin;,GAO Jing-jing;,DE Xue-hong;
GUO Wen-bin;,GAO Jing-jing;,DE Xue-hong;
..............page:59-62
Design of automatic steam control of integrated processing device for fish noodle
CHENG Hong;,JIANG Zhi-gang;,FAN Zhuo;,XIANG Peng;
CHENG Hong;,JIANG Zhi-gang;,FAN Zhuo;,XIANG Peng;
..............page:63-66
Design of needle-typed moisture content detecting instrument of grains
WANG An;,WU Yang;,LIU Quan;
WANG An;,WU Yang;,LIU Quan;
..............page:67-70
A design of transfer robot based on electro-pneumatic controlling technologies
QIAN Min;,ZHANG Xing-guo;
QIAN Min;,ZHANG Xing-guo;
..............page:71-73
Improvement and application of ET22 pneumatic separator
ZHANG Liang-bin;,LUO Fu-wei;,FAN Ming-deng;,XU Da-yong;
ZHANG Liang-bin;,LUO Fu-wei;,FAN Ming-deng;,XU Da-yong;
..............page:74-76
Improved design and application of loosening feeder for reconstituted tobacco
SONG Wei-min;,ZHANG Jie;,WANG Dong;,ZHAO Yong-zhen;,LI Chun-guang;,YU Guo-dong;
SONG Wei-min;,ZHANG Jie;,WANG Dong;,ZHAO Yong-zhen;,LI Chun-guang;,YU Guo-dong;
..............page:77-79
..............page:80-83
Design of filter error prevention supervising system
LI Yu-liang;,ZHU Li-ming;,QIAN Yong-an;,ZHANG Li-hong;,LIU Wan-li;
LI Yu-liang;,ZHU Li-ming;,QIAN Yong-an;,ZHANG Li-hong;,LIU Wan-li;
..............page:84-87,182
The designation of online water quality monitoring system about the water purifier based on the internet of things
DIAO Yi-feng;,LIU li-ping;,CHEN Can;,YANG Pei-gang;,CHEN Wei;,CHEN Qiong;
DIAO Yi-feng;,LIU li-ping;,CHEN Can;,YANG Pei-gang;,CHEN Wei;,CHEN Qiong;
..............page:88-90,171
Research on minimalism and style characteristics of Japanese contemporary food packaging
LIN Hai-yan;
LIN Hai-yan;
..............page:91-94,98
The research of the packaging design process on traditional food
TONG Ling;,ZHANG Jian;
TONG Ling;,ZHANG Jian;
..............page:95-98
..............page:99-101
..............page:102-104
Effects of pre-treatments on storage quality of blueberry
ZHANG Hai-wei;,ZHANG Xiao-qing;,ZHANG Yu-lu;,GAO Xue-ling;
ZHANG Hai-wei;,ZHANG Xiao-qing;,ZHANG Yu-lu;,GAO Xue-ling;
..............page:105-108
Changes in nitrite contents and antioxidant properties of cowpeas processed by different cooking methods during refrigerated storage
LIU Dan-wen;,HUANG Shi-rong;,GE Du;,LIU Bin;
LIU Dan-wen;,HUANG Shi-rong;,GE Du;,LIU Bin;
..............page:109-112
Effect of chitosan coating on the quality of wulong loin jujube fruit during storage
CHENG Hong;,WU Xi-yu;,XU Dan;,LIU Xing;
CHENG Hong;,WU Xi-yu;,XU Dan;,LIU Xing;
..............page:113-116
Analyses of formation condition and composition of candied sweet potato white spot
CHEN Jing-ping;,WANG Ke-qin;,WU Xiao-fen;,CHEN Liang;,HU Die;,QI Hui;
CHEN Jing-ping;,WANG Ke-qin;,WU Xiao-fen;,CHEN Liang;,HU Die;,QI Hui;
..............page:117-120,182
Mechanism and inhibitory effect of p-hydroxybenzoic acid on anthracnose in postharvest citrus
HUANG Xiao-lan;,GE Zhi-xing;,WANG Ri-kui;,HE Ming-yang;,HAN Leng;,ZHOU Lian;
HUANG Xiao-lan;,GE Zhi-xing;,WANG Ri-kui;,HE Ming-yang;,HAN Leng;,ZHOU Lian;
..............page:121-125,208
Study on inhibiting effect on egg hatching in grain storage by using microwave irradiation
LIU Jin-guang;,XIONG Xu-bo;,WANG Shi-qing;,ZHANG Yan;,JIANG Wen-li;
LIU Jin-guang;,XIONG Xu-bo;,WANG Shi-qing;,ZHANG Yan;,JIANG Wen-li;
..............page:126-130
Design and Energy-saving effect analysis of intelligent fresh-keeping system of puree draft beer
DUAN Lian;,HAN Ji-tian;,HUANG Hua-qi;,CHENG Xian-yao;,SONG Bo;,GUO Fang-quan;,XU Zai-xian;
DUAN Lian;,HAN Ji-tian;,HUANG Hua-qi;,CHENG Xian-yao;,SONG Bo;,GUO Fang-quan;,XU Zai-xian;
..............page:131-134,228
Optimization on ultrasonic-microwave combined extraction of gypenosides and synergetic effect analysis
cheng zuo qun ;, zhang fan ;, zhou shou biao ;, he rong rong ;, ji hang yan ;, huang zuo ;, ji ya li ;, chen chun hua ;
cheng zuo qun ;, zhang fan ;, zhou shou biao ;, he rong rong ;, ji hang yan ;, huang zuo ;, ji ya li ;, chen chun hua ;
..............page:135-140
Effect of water extract from Flos Chrysanthemi Indici on heat tolerance of drosophila melanogaster
ZHENG Yi-xin;,LI Yi-jun;,LIN Pu;,KONG Xiang-jia;,XIE Yong;
ZHENG Yi-xin;,LI Yi-jun;,LIN Pu;,KONG Xiang-jia;,XIE Yong;
..............page:141-143,171
The study of rough flavones components extracted from the rape bee pollen
WANG Man-sheng;,ZENG Xin-an;,XIONG Xia-yu;,DAI Qiu-zhong;
WANG Man-sheng;,ZENG Xin-an;,XIONG Xia-yu;,DAI Qiu-zhong;
..............page:144-148
Optimization on ultrasound-assisted extraction process of crude polysaccharide from bulbil
REN Jia-li;,HUANG Ren-gui;,LI Zhong-hai;
REN Jia-li;,HUANG Ren-gui;,LI Zhong-hai;
..............page:149-153
Optimization of microwave-assisted extraction of polysaccharide from Fortunella margarita (Lour.) Swingle and its antibacterial effect
ZENG Hong-liang;,HUANG Can-can;,CHANG Qing;,XU Wen-yan;,ZHANG Yi;,ZHENG Bao-dong;
ZENG Hong-liang;,HUANG Can-can;,CHANG Qing;,XU Wen-yan;,ZHANG Yi;,ZHENG Bao-dong;
..............page:154-160
Separation of citral from Litsea Cubeba oil by phase transfer catalysis
FU Hong-jun;,PENG Xiang-lian;,KUANG Chun-tao;,ZHONG Hai-yan;
FU Hong-jun;,PENG Xiang-lian;,KUANG Chun-tao;,ZHONG Hai-yan;
..............page:161-165,186
Optimization of ultrasonic assisted cellulase extraction process of Pleurotus ostreatus polysaccharide by uniform design
ZHANG Xiao;,ZHU Cai-ping;,DENG Hong;,LI Yun;,ZHANG Yang;,HU Chang-yao;
ZHANG Xiao;,ZHU Cai-ping;,DENG Hong;,LI Yun;,ZHANG Yang;,HU Chang-yao;
..............page:166-171
..............page:172-176,236
Optimization on ultrasound-assisted extraction of polyphenols from red-flesh apple by response surface methodology
QI Na;,LI Han;,ZHANG Zhi-yu;,DENG Hong;,HU Yan;,GUO Yu-rong;,MENG Yong-hong;
QI Na;,LI Han;,ZHANG Zhi-yu;,DENG Hong;,HU Yan;,GUO Yu-rong;,MENG Yong-hong;
..............page:177-182
Influence of enzymatic extrusion of corn starch on preparation of isomalto-oligosaccharides
ge jie ;, wu chun sen ;, wang zuo ;, wang ren ;, jin zheng yu ;, xu xue ming ;, jiao ai quan ;, zhou xing ;
ge jie ;, wu chun sen ;, wang zuo ;, wang ren ;, jin zheng yu ;, xu xue ming ;, jiao ai quan ;, zhou xing ;
..............page:183-186
Preparation and characters of edible film from soy protein isolate
DONG Zeng;,SUN Peng-peng;,WANG Hai-chao;,GAO Gui-zhen;,CAO Wen-gen;
DONG Zeng;,SUN Peng-peng;,WANG Hai-chao;,GAO Gui-zhen;,CAO Wen-gen;
..............page:187-191
Effect of different drying methods on sensory quality of upper flue-cured tobacco leaves
LI Dan;,LI Huan-wei;,ZHAO Rei-feng;,YE Rong-fei;,LUO Fu-ming;
LI Dan;,LI Huan-wei;,ZHAO Rei-feng;,YE Rong-fei;,LUO Fu-ming;
..............page:192-195
Functional analysis and evaluation on commercially available enzyme food
ZHANG Si;,WANG Lei;,ZHANG Zhi-xu;,YANG Ji-guo;,REN Jie;,LIU Dong-bo;
ZHANG Si;,WANG Lei;,ZHANG Zhi-xu;,YANG Ji-guo;,REN Jie;,LIU Dong-bo;
..............page:196-200,224
Study on sourdough bread
WANG Li;,YU Ya-fang;,QIAN Hai-feng;,ZHANG Hui;,QI Xi-guang;
WANG Li;,YU Ya-fang;,QIAN Hai-feng;,ZHANG Hui;,QI Xi-guang;
..............page:201-208
Progress in research of mycelial morphology control of filamentous fungiin submerged fermentation
JIANG Xue-wei;,LI Hao;,YANG Chen;,XU Yan-tao;,LUO Xiao-ming;
JIANG Xue-wei;,LI Hao;,YANG Chen;,XU Yan-tao;,LUO Xiao-ming;
..............page:209-212,236
Electronic nose technology and its application on tea
PAN Yu-cheng;,SONG Li-li;,YE Nai-xing;,PAN Yu-hua;
PAN Yu-cheng;,SONG Li-li;,YE Nai-xing;,PAN Yu-hua;
..............page:213-218,224
Status of nondestructive detection methods on chilled pork freshness and prospect of THz spectrum inspection technique
QI Liang;,ZHAO Jie;,ZHAO Mao-cheng;
QI Liang;,ZHAO Jie;,ZHAO Mao-cheng;
..............page:219-224
A review about the adsorption and sustained release of traditional Chinese medicine or plant active components by activated carbon nanoparticles
ZENG Zhao-yan;,LI Xiang-zhou;,ZHANG Sheng;,HUANG Dan;
ZENG Zhao-yan;,LI Xiang-zhou;,ZHANG Sheng;,HUANG Dan;
..............page:225-228
Research progress on preparation of nano-starch and its application in the preparation of edible films
ZHOU Yu-jia;,XIAO Qian;,DENG Fang-ming;
ZHOU Yu-jia;,XIAO Qian;,DENG Fang-ming;
..............page:229-232
..............page:233-235