1003-5788
2016 Issue 7
Study on physical characteristics of buckwheat( Fagopyrum esculentum Moench) seeds
LI Jin-cai;ZHAO Xi-heng;ZHAO Jian-cheng;GUO Hui-min;WANG Chao;School of Chemical Engineering and Technology;Tianjin University;School of Environmental Science and Engineering;Tianjin University;Chinese Academy of Agricultural Mechanization Science;
LI Jin-cai;ZHAO Xi-heng;ZHAO Jian-cheng;GUO Hui-min;WANG Chao;School of Chemical Engineering and Technology;Tianjin University;School of Environmental Science and Engineering;Tianjin University;Chinese Academy of Agricultural Mechanization Science;
..............page:1-4+79
Comparable analysis of nutrition and functional active ingredients in different varieties of tartary buckwheat
WANG Shi-xia;LI Xiao-rui;YUN Ting-ting;YAO Yang;REN Gui-xing;QI Wen-tao;Academy of State Administration of Grain;Tianjin University of Science and Technology;Institute of Crop Sciences of CAAS;
WANG Shi-xia;LI Xiao-rui;YUN Ting-ting;YAO Yang;REN Gui-xing;QI Wen-tao;Academy of State Administration of Grain;Tianjin University of Science and Technology;Institute of Crop Sciences of CAAS;
..............page:5-9+35
Effects of high moisture protein extrusion process parameters on the influence of system parameters and its physical characteristics
GAO Yang;LU Shu-wen;REN Chuan-ying;HONG Bin;LI Jia-lei;WANG Kun-lun;XIE Tie-min;Food Processing Institute;Heilongjiang Academy of Agricultural Sciences;Shengyang Normal University;College of Grain Science and Technology;
GAO Yang;LU Shu-wen;REN Chuan-ying;HONG Bin;LI Jia-lei;WANG Kun-lun;XIE Tie-min;Food Processing Institute;Heilongjiang Academy of Agricultural Sciences;Shengyang Normal University;College of Grain Science and Technology;
..............page:10-13+28
Study on inhibition kinetics of polysaccharide from yam on α-glucosidase
LI Pei;Laboratory and Equipment Management Center & Bengbu College;
LI Pei;Laboratory and Equipment Management Center & Bengbu College;
..............page:14-17
Applications of indica rice starch-based fat substitute in low-fat emulsified sausages
QIAO Li-juan;LIU Zhong-yi;XIA Qiu;OU Xiao-yu;WANG Dang;WU Hai;Collage of Chemical Engineering;Xiangtan University;
QIAO Li-juan;LIU Zhong-yi;XIA Qiu;OU Xiao-yu;WANG Dang;WU Hai;Collage of Chemical Engineering;Xiangtan University;
..............page:18-22
Principal component analysis of volatile compounds in chicken soup based on the gender of broiler
ZHANG Yan;XIA Yang-yi;HE Cui;ZHOU Tao;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
ZHANG Yan;XIA Yang-yi;HE Cui;ZHOU Tao;College of Food Science;Southwest University;Chongqing Special Food Programme and Technology Research Center;
..............page:23-28
Study on method of apple grading based on hidden Markov model
XIE Feng-yun;ZHOU Jian-min;JIANG Wei-wen;ZHANG Hui-hui;TANG Hong-bing;School of Mechatronics & Vehicle Engineering;East China Jiaotong University;
XIE Feng-yun;ZHOU Jian-min;JIANG Wei-wen;ZHANG Hui-hui;TANG Hong-bing;School of Mechatronics & Vehicle Engineering;East China Jiaotong University;
..............page:29-31+111
Effects on impact acoustics characteristics of pistachio by multiple factors
ZHONG Chen-yu;FENG Tao;WANG Tao;ZANG Fu-yao;School of Material and Mechanical Engineering;Beijing Technology and Business University;
ZHONG Chen-yu;FENG Tao;WANG Tao;ZANG Fu-yao;School of Material and Mechanical Engineering;Beijing Technology and Business University;
..............page:32-35
The structures and properties of the MgO( X~1∑~+) in the external electric field
ZENG Fan-jin;GUO Xiao-tian;School of Physics and Mathematics;Anshun University;School of Electronics and Information;Guizhou University;
ZENG Fan-jin;GUO Xiao-tian;School of Physics and Mathematics;Anshun University;School of Electronics and Information;Guizhou University;
..............page:36-39
..............page:39
Isolation and identification of lactic acid bacteria producing γ-aminobutyric acid and optimization of fermentation conditions
WANG Xing-jie;WEI Chao;LIAO Guang-min;LEI Cheng-yan;LI Shuang;HU Lu;LIU Shu-liang;College of Food Sichuan Agriculture University;Sichuan Agriculture University Research Centre of Food Processing and Safty;
WANG Xing-jie;WEI Chao;LIAO Guang-min;LEI Cheng-yan;LI Shuang;HU Lu;LIU Shu-liang;College of Food Sichuan Agriculture University;Sichuan Agriculture University Research Centre of Food Processing and Safty;
..............page:40-44
Anslysis of volatile compounds in crucian carp using GC—MS and combined with AMDIS
FU Ao;ZHAO Li;YUAN Mei-lan;BAI Chun-qing;JIANG Yong;School of Life Science;Jiangxi Science and Technology Normal University;
FU Ao;ZHAO Li;YUAN Mei-lan;BAI Chun-qing;JIANG Yong;School of Life Science;Jiangxi Science and Technology Normal University;
..............page:45-50+55
Rapid detection of adulterated milk by low-field nuclear magnetic resonance combined with chemometric method
CHEN Ya-bin;LIU Mei-hong;WANG Song-lei;WU Long-guo;HE Xiao-guang;HE Jian-guo;School of Agriculture;Ningxia University;
CHEN Ya-bin;LIU Mei-hong;WANG Song-lei;WU Long-guo;HE Xiao-guang;HE Jian-guo;School of Agriculture;Ningxia University;
..............page:51-55
Determination of amino acids in spray-dried milk by UPLC
QIAN Yu;WANG Hui-chao;WU Lin-hao;XUE Xiu-heng;College of Tea and Food Technology of Anhui Agricultural University;
QIAN Yu;WANG Hui-chao;WU Lin-hao;XUE Xiu-heng;College of Tea and Food Technology of Anhui Agricultural University;
..............page:56-60
Determination of 5 phenoxyacid herbicides in camellia oil by magnetic solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Fan;YI Yan-mei;ZHANG Chun-xia;HUANG Zhi-qiang;ZHANG Ying;LI Zhong-hai;ZHONG Hai-yan;Changsha Environmental Protection College;Hunan Academy of Science and Technology for Inspection and Quarantine;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;
ZHANG Fan;YI Yan-mei;ZHANG Chun-xia;HUANG Zhi-qiang;ZHANG Ying;LI Zhong-hai;ZHONG Hai-yan;Changsha Environmental Protection College;Hunan Academy of Science and Technology for Inspection and Quarantine;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:61-65
The determination of three kinds of synthetic pigment in red tea
XU Zhen-yi;Quality and Measurement Research Institution of Wuyishan;The Tea Product Quality Inspection of Wuyishan;
XU Zhen-yi;Quality and Measurement Research Institution of Wuyishan;The Tea Product Quality Inspection of Wuyishan;
..............page:66-68+131
Structure design and motion simulation of shellfish precooked processing equipment
ZHANG Xin-dan;WANG Hui-hui;LU Jin-shi;WANG Xue-jun;TAO Xue-heng;Dalian Polytechnic University;Liaoning Seafood Processing Technology and Equipment Key Lab;National Engineering Research Center of Seafood;
ZHANG Xin-dan;WANG Hui-hui;LU Jin-shi;WANG Xue-jun;TAO Xue-heng;Dalian Polytechnic University;Liaoning Seafood Processing Technology and Equipment Key Lab;National Engineering Research Center of Seafood;
..............page:69-71+201
Improved simulation model and test of three-dimensional dicing machine for fruits and vegetables
JIN He-qi;HU Jian-ping;YANG De-yong;Jiangsu University;
JIN He-qi;HU Jian-ping;YANG De-yong;Jiangsu University;
..............page:72-75
Design and simulation analysis of the hopper mechanical vibration device for small jujube kernel removing machine
SHI Ming-ming;ZHOU Jie;JIN Yao;KONG Xiao-ling;Technology School of Anhui Agricultural University;
SHI Ming-ming;ZHOU Jie;JIN Yao;KONG Xiao-ling;Technology School of Anhui Agricultural University;
..............page:76-79
Design and test of walnut cracking machine with self-grading extrusion
SHEN Liu-yang;ZHANG Hong;TANG Yu-rong;LI Yong;LIU Yang;LI Wen;College of Mechanic and Electrical;Tarim University;The Key Laboratory of Modern Agriculture Engineering of Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region;
SHEN Liu-yang;ZHANG Hong;TANG Yu-rong;LI Yong;LIU Yang;LI Wen;College of Mechanic and Electrical;Tarim University;The Key Laboratory of Modern Agriculture Engineering of Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region;
..............page:80-85
xi bei nong lin ke ji da xue zong shu he gu lei zuo wu xiu jun zhuan zhu ji zhu yan jiu jin zhan
li xiao chun ; zhang xing yong ;
li xiao chun ; zhang xing yong ;
..............page:85
Designing and developing of automatic separation emery roasting machine
YANG Zhi-cheng;ZHANG Li-xia;GU Chun-xiu;ZHANG Jing-sheng;Biochemical Engineering College of Beijing Union University;
YANG Zhi-cheng;ZHANG Li-xia;GU Chun-xiu;ZHANG Jing-sheng;Biochemical Engineering College of Beijing Union University;
..............page:86-88+92
Design and research on control node in sucrose crystallization process
PAN Ze-kai;Guangxi Vocational & Technical College;
PAN Ze-kai;Guangxi Vocational & Technical College;
..............page:89-92
Research on optimization method of sensor array based on electronic tongue identification
WANG Yan-fen;Guangdong Polytechnic of Industry and Commerce;
WANG Yan-fen;Guangdong Polytechnic of Industry and Commerce;
..............page:93-95
Improvement of a cleaning in place system based on PLC
YANG Jing-yi;CUI Jian-hong;SU Jing-xiao;Hebei Institute of Engineering Technology;
YANG Jing-yi;CUI Jian-hong;SU Jing-xiao;Hebei Institute of Engineering Technology;
..............page:96-98+151
Effect of coverage percentage of vacuum insulation panels on inner temperature distribution of refrigerated container
LI Jun;LI Dong;WANG Hai-lin;LIU Jie-kun;LU Hua-zhong;Key Laboratory of Key Technology on Agricultural Machine and Equipment;South China Agricultural University;College of Engineering;South China Agricultural University;
LI Jun;LI Dong;WANG Hai-lin;LIU Jie-kun;LU Hua-zhong;Key Laboratory of Key Technology on Agricultural Machine and Equipment;South China Agricultural University;College of Engineering;South China Agricultural University;
..............page:99-102+165
The study on the distribution and the change regularity of lipoxidase in rice
WANG Li-qun;MENG Qing-hong;ZHANG Zhi-hong;YAN Song;LU Shu-wen;Food Processing Research Institute;Heilongjiang Academy of Agricultural Science;
WANG Li-qun;MENG Qing-hong;ZHANG Zhi-hong;YAN Song;LU Shu-wen;Food Processing Research Institute;Heilongjiang Academy of Agricultural Science;
..............page:103-105+170
Effect of ultra-high pressure combined with mild-temperature processing on quality of strawberry juice during storage
YIN Lin-lin;YANG Jian-tao;LIU Hai-tao;YE Tao;WANG Jiao;CHEN Ji-luan;College of Biological Engineering;Huainan Normal University;College of Food;Shihezi University;
YIN Lin-lin;YANG Jian-tao;LIU Hai-tao;YE Tao;WANG Jiao;CHEN Ji-luan;College of Biological Engineering;Huainan Normal University;College of Food;Shihezi University;
..............page:106-111
Antibacterial property of Lactobacillus plantarum SJ35 and preparation of compound preservative
LUO Pei-wen;LIU Shu-liang;ZHU Yong-qing;GAO Jia;LI Hai-xia;CHEN Shu-juan;HE Li;ZHOU Kang;College of Food Science;Sichuan Agricultural University;Institute of Agro.;Sichuan Academy of Agricultural Sciences;Sichuan Provincial Key Laboratory;Processing and Storage of Agricultural Products;
LUO Pei-wen;LIU Shu-liang;ZHU Yong-qing;GAO Jia;LI Hai-xia;CHEN Shu-juan;HE Li;ZHOU Kang;College of Food Science;Sichuan Agricultural University;Institute of Agro.;Sichuan Academy of Agricultural Sciences;Sichuan Provincial Key Laboratory;Processing and Storage of Agricultural Products;
..............page:112-116+201
Effect of different packaging materials on storage quality of Wuyi Rougui at room temperature
HUANG Yan;CHEN Yan-zhu;CHEN Rong-bing;ZHANG Jian-ming;Tea and Food Science College of Wuyi University;Collaborative Innovation Center of Chinese Oolong Tea Industry;
HUANG Yan;CHEN Yan-zhu;CHEN Rong-bing;ZHANG Jian-ming;Tea and Food Science College of Wuyi University;Collaborative Innovation Center of Chinese Oolong Tea Industry;
..............page:117-121
Effect of micro-perforated package on storage quality of Agaricus bisporus
LI Yun-yun;WEI Dan;ZHANG Min;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Argo-products on Storage and Preservation;Chongqing Engineering Research Center for Special Foods;
LI Yun-yun;WEI Dan;ZHANG Min;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Argo-products on Storage and Preservation;Chongqing Engineering Research Center for Special Foods;
..............page:122-126
Study on the preparation and antibacterial activity of clove oil microemulsions
LIANG Rong;ZHONG Fang;WANG Hao;ZHANG Mei-ling;Key Laboratory of Food Colloids and Biotechnology;Ministry of Education;School of Chemical and Material Engineering;School of Food Science and Technology;Jiangnan University;
LIANG Rong;ZHONG Fang;WANG Hao;ZHANG Mei-ling;Key Laboratory of Food Colloids and Biotechnology;Ministry of Education;School of Chemical and Material Engineering;School of Food Science and Technology;Jiangnan University;
..............page:127-131
Research on biological activity of anthocyanins in wild blueberry
JING Zhi-xing;LV Liu-zhuang;XU Jian-feng;WANG Wen-han;FAN Hua;College of Food science & Technology;Shanghai Ocean University;Marine bio-pharmaceutical Department;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Institut für Laboratoriumsmedizin Klinische Chemie und Pathobiochemie;Campus Virchow Klinikum;Charite-Universitatsmedizin;
JING Zhi-xing;LV Liu-zhuang;XU Jian-feng;WANG Wen-han;FAN Hua;College of Food science & Technology;Shanghai Ocean University;Marine bio-pharmaceutical Department;Institute of Edible Fungi;Shanghai Academy of Agricultural Sciences;Institut für Laboratoriumsmedizin Klinische Chemie und Pathobiochemie;Campus Virchow Klinikum;Charite-Universitatsmedizin;
..............page:132-135+195
Optimization on ultrasonic-assisted extraction of polyphenols from Dendrobium huoshanense and its antioxidant activity
WEI Ming;LIU Yan-yan;CAI Wei-rong;QIAN Sen-he;ZHANG Ke;College of Biological and Chemical Engineering;Anhui Polytechnic University;
WEI Ming;LIU Yan-yan;CAI Wei-rong;QIAN Sen-he;ZHANG Ke;College of Biological and Chemical Engineering;Anhui Polytechnic University;
..............page:136-140
Study on optimization of extraction process for total saponins from S. tetradonta and its antioxidant activity
OUYANG Kai;HE Xian-yuan;CHEN Fei;HUANG Ying-ru;ZHOU Mao-qin;CHENG Peng;College of Traditional Chinese Medicine;Chongqing Medical University;Chongqing Institute of Medicinal Plant Cultivatio;Experimental Management Center of Chongqing Medicinal University;
OUYANG Kai;HE Xian-yuan;CHEN Fei;HUANG Ying-ru;ZHOU Mao-qin;CHENG Peng;College of Traditional Chinese Medicine;Chongqing Medical University;Chongqing Institute of Medicinal Plant Cultivatio;Experimental Management Center of Chongqing Medicinal University;
..............page:141-145
Study on microwave-assisted extraction and antioxidant activity of polysaccharides from Walnut husks
ZHANG Xue-chun;TIAN Zhi-yu;WANG Zhen-xing;KAN Huan;PU Cheng-wei;LIU Hua;Key Laboratory of Conservation Southwest Mountain College of Forestry and Utilization of Forest Resources;Southwest Forestry University;Key Laboratory of Forest Disaster Warning and Control in Yunnan Province;Southwest Forestry University;National Research Center for Carbohydrate Synthesis;Jiangxi Normal University;
ZHANG Xue-chun;TIAN Zhi-yu;WANG Zhen-xing;KAN Huan;PU Cheng-wei;LIU Hua;Key Laboratory of Conservation Southwest Mountain College of Forestry and Utilization of Forest Resources;Southwest Forestry University;Key Laboratory of Forest Disaster Warning and Control in Yunnan Province;Southwest Forestry University;National Research Center for Carbohydrate Synthesis;Jiangxi Normal University;
..............page:146-151
Optimization on microwave-assisted extraction of polysaccharides from Enteromorpha intestinals
LIU Yu-feng;JIA Shu-ying;HAO Zai-bin;LI Yan-wei;LI Xia;Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection;College of Chemistry and Bioengineering;Guilin University of Technology;Zhejiang University;
LIU Yu-feng;JIA Shu-ying;HAO Zai-bin;LI Yan-wei;LI Xia;Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection;College of Chemistry and Bioengineering;Guilin University of Technology;Zhejiang University;
..............page:152-155
Study on extraction,purification and antioxidation property of polysaccharide in Eleocharis Tuberosa peel
WANG Jian-hong;YUAN Wei;HAN Ping-dong;College of Chemistry and Chemical Engineering;Neijiang Normal University;Key Laboratory of Fruit Waste Treatment and Resource Recycling;
WANG Jian-hong;YUAN Wei;HAN Ping-dong;College of Chemistry and Chemical Engineering;Neijiang Normal University;Key Laboratory of Fruit Waste Treatment and Resource Recycling;
..............page:156-160+190
Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction
CHEN Tie-bi;ZHAO Chang-hui;HE Fu-lin;DENG Sheng-guo;DENG Xin-bei;Department of Biochemistry;Hunan University of Science and Engineering;Key Laboratory of Comprehensive Utilization of Advantage Plants Resources in Hunan South;Hunan University of Science and Engineering;
CHEN Tie-bi;ZHAO Chang-hui;HE Fu-lin;DENG Sheng-guo;DENG Xin-bei;Department of Biochemistry;Hunan University of Science and Engineering;Key Laboratory of Comprehensive Utilization of Advantage Plants Resources in Hunan South;Hunan University of Science and Engineering;
..............page:161-165
Supercritical fluid extraction and quality analysis of perilla seed oil
FU Fu-hua;PAN Zhao-ping;XIE Qiu-tao;SHANG Xue-bo;Hunan Agricultural Product Processing Institute;
FU Fu-hua;PAN Zhao-ping;XIE Qiu-tao;SHANG Xue-bo;Hunan Agricultural Product Processing Institute;
..............page:166-170
Optimization on processing of curdlan and alcalase to chilled prepared beef
LONG Men;MEN Jia-li;ZHAN Ge;DU Qing-fei;ZHOU Di;CAI Hua-zhen;School of Bio and Food Engineering;Chuzhou University;
LONG Men;MEN Jia-li;ZHAN Ge;DU Qing-fei;ZHOU Di;CAI Hua-zhen;School of Bio and Food Engineering;Chuzhou University;
..............page:171-176
Effect of hydroxypropyl distarch phosphate on retrogradation and cooking quality of instant fresh rice noodle
HUANG Li;ZHAN Liu-jing;LIANG Lu;LUO Shun-fen;Nanchang Institute for Control of Food and Drug;School of Food Science and Technology;Nanchang University;Gannan Normal University Library;
HUANG Li;ZHAN Liu-jing;LIANG Lu;LUO Shun-fen;Nanchang Institute for Control of Food and Drug;School of Food Science and Technology;Nanchang University;Gannan Normal University Library;
..............page:177-180+213
Study on preparation of camellia seed oil microcapsule by complex coacervation
FAN Fang-yu;JIANG Sheng-wang;CAO Yin;KAN Huan;LIU Yun;GUO Lei;Key Laboratory of Southwest Mountain Forest Resources Conservation and Utilization;Southwest Forestry University;
FAN Fang-yu;JIANG Sheng-wang;CAO Yin;KAN Huan;LIU Yun;GUO Lei;Key Laboratory of Southwest Mountain Forest Resources Conservation and Utilization;Southwest Forestry University;
..............page:181-185
Optimization process of molecular embedding technology on preparation of deodorant oyster powder
DONG Qing-liang;XU Li-li;College of Food Science and Engineering;Qinzhou University;
DONG Qing-liang;XU Li-li;College of Food Science and Engineering;Qinzhou University;
..............page:186-190
Optimization on conditions of debittering of fresh squeezed lemon juice by using macroporousrisin
GAO Jia;ZHU Yong-qing;HE Hong-yu;LUO Fang-yao;HUANG Chi;Institute of Agro-Products Processing Science and Technology;Sichuan Academy of Agricultural Sciences;
GAO Jia;ZHU Yong-qing;HE Hong-yu;LUO Fang-yao;HUANG Chi;Institute of Agro-Products Processing Science and Technology;Sichuan Academy of Agricultural Sciences;
..............page:191-195
Study on process of sugar permeation by microwave vacuum technology in preserved fruit making of low sugar purple sweet potato
WANG Shun-min;LI Yong;CAO Wei-bing;College of Biological and Chemical Engineering;Anhui Polytechnic University;
WANG Shun-min;LI Yong;CAO Wei-bing;College of Biological and Chemical Engineering;Anhui Polytechnic University;
..............page:196-201
Optimization of radish pickle microwave sterilization process
CHEN Shu-juan;CHEN An-jun;HE Li;LIU Shu-liang;College of Food Science;Sichuan Agricultural University;
CHEN Shu-juan;CHEN An-jun;HE Li;LIU Shu-liang;College of Food Science;Sichuan Agricultural University;
..............page:202-206
Stability of “shell-core”micelles formed by amphiphilic polysaccharides
XIANG Zhuo-ya;ZHAO Guo-hua;YE Fa-yin;LV Xia;College of Food Science;Southwest University;
XIANG Zhuo-ya;ZHAO Guo-hua;YE Fa-yin;LV Xia;College of Food Science;Southwest University;
..............page:207-213
Research progress on application of slurry ice for aquatic products preservation
ZHANG Wan-jun;LAN Wei-qing;XIAO Lei;ZHAO Hong-qiang;XIE Jing;College of Food Science & Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
ZHANG Wan-jun;LAN Wei-qing;XIAO Lei;ZHAO Hong-qiang;XIE Jing;College of Food Science & Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
..............page:214-218
The application of seaweed polysaccharides in plant hard capsule
HE Huang-huang;XIAO Mei-tian;ZHANG Xue-qin;YE Jing;HUANG Ya-yan;College of Chemical Engineering;Huaqiao University;
HE Huang-huang;XIAO Mei-tian;ZHANG Xue-qin;YE Jing;HUANG Ya-yan;College of Chemical Engineering;Huaqiao University;
..............page:219-222+233
Design and application in food industry of mechanical vapor recompression system
LI Wei;ZHU Man-li;HONG Hou-sheng;College of Life Science and Pharmaceutical Engineering;Nanjing Tech University;College of Chemistry and Molecular Engineering;Nanjing Tech University;Nanjing Huike Bioengineering Equipment Corporation;
LI Wei;ZHU Man-li;HONG Hou-sheng;College of Life Science and Pharmaceutical Engineering;Nanjing Tech University;College of Chemistry and Molecular Engineering;Nanjing Tech University;Nanjing Huike Bioengineering Equipment Corporation;
..............page:223-226
Food safety education in America and its enlightenment to China
CAO Xu;Faculty of Clinical Medicine;Fujian Medical University;
CAO Xu;Faculty of Clinical Medicine;Fujian Medical University;
..............page:227-229
Approaches to construction of food safety education mechanism
ZHU Yu;Chongqing College of Humanities Science Technology;
ZHU Yu;Chongqing College of Humanities Science Technology;
..............page:230-233
Problems and solution of English translation in export food packaging
RONG Peng-tao;The Foreign Language Department;Xinxiang Medical University;
RONG Peng-tao;The Foreign Language Department;Xinxiang Medical University;
..............page:234-236