1003-5788
2016 Issue 5
Physicochemical properties and molecular structure characterization of digestionresistant components in enzymatic branch-chain elongated waxy corn starch
HE Jian;WANG Ren;ZHANG Hao;ZHOU Xing;CHEN Zheng-xing;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;
HE Jian;WANG Ren;ZHANG Hao;ZHOU Xing;CHEN Zheng-xing;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;
..............page:1-4+10
Study on oxidation degradation products of linoleic acid
WANG Jian-hui;WANG Xiu;CHEN Qi;WANG Fa-xiang;LI Xiang-hong;YU Jian;LIU Yong-le;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;Changsha University of Science and Technology;
WANG Jian-hui;WANG Xiu;CHEN Qi;WANG Fa-xiang;LI Xiang-hong;YU Jian;LIU Yong-le;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;Changsha University of Science and Technology;
..............page:5-10
Preparation and structure characterization of whitmania pigra polypeptide-zinc chelates
ZENG Qing-rui;QIAN Wen-ju;WANG Meng-fan;ZHOU Yu;CHEN Yuan-yuan;HAN Yao-ping;Changshu Institute of Technology;China University of Mining & Technology;
ZENG Qing-rui;QIAN Wen-ju;WANG Meng-fan;ZHOU Yu;CHEN Yuan-yuan;HAN Yao-ping;Changshu Institute of Technology;China University of Mining & Technology;
..............page:11-15
Study on antioxidant and anti-aging analysis of blueberry wine in C.elegans
WEI Tao;ZENG Min;LI Ke;WANG Yuan-liang;College of Food Science and Technology;Hunan Agricultural University;
WEI Tao;ZENG Min;LI Ke;WANG Yuan-liang;College of Food Science and Technology;Hunan Agricultural University;
..............page:16-19+33
Nutrition evaluation and solubility analysis of hydrolysate from Urechis unicinctus body wall muscle
LIU Hai-mei;WANG Miao-miao;ZHAO Qin;College of Food Engineering;Ludong University;
LIU Hai-mei;WANG Miao-miao;ZHAO Qin;College of Food Engineering;Ludong University;
..............page:20-23
..............page:23
Effect of sodium citrate on physiological properties and composition of intestinal microbiota of mice
ZHANG Ning;LI Dong-yao;ZHANG Qiu-xiang;ZHANG Hao;CHEN Wei;Jiangnan University;
ZHANG Ning;LI Dong-yao;ZHANG Qiu-xiang;ZHANG Hao;CHEN Wei;Jiangnan University;
..............page:24-29
..............page:29
Hybrid neural network based on software measurement for DM423 biomass during batch cultivation
ZENG Xiang-yan;ZHAO Liang-zhong;LI Bing;LI Lin;Department of Biology and Chemical Engineering;Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;Institute of Light Industry & Chemical Engineering;South China University of Technology;
ZENG Xiang-yan;ZHAO Liang-zhong;LI Bing;LI Lin;Department of Biology and Chemical Engineering;Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;Institute of Light Industry & Chemical Engineering;South China University of Technology;
..............page:30-33
Study on functional properties of Camelina sativa gum
LI Ze-zhen;CHEN Min;College of Food Science & Engineering;Shanxi Agricultural University;College of Food Science & Nutritional Engineering;China Agricultural University;
LI Ze-zhen;CHEN Min;College of Food Science & Engineering;Shanxi Agricultural University;College of Food Science & Nutritional Engineering;China Agricultural University;
..............page:34-37
Apreliminary inquiry into causes of dark spots in egg shell
ZHANG Ming-rong;YE Jin-song;LI Xin-yang;ZHANG Zi-li;HAN Jing-jing;WANG Yu-han;College of Food Science;Sichuan Agricultural University;
ZHANG Ming-rong;YE Jin-song;LI Xin-yang;ZHANG Zi-li;HAN Jing-jing;WANG Yu-han;College of Food Science;Sichuan Agricultural University;
..............page:38-42+90
Optimization of heat process parameters and mass transfer characteristic of alkaloids from areca
GONG Yin-yin;YANG Da-wei;GAO Xiao-ting;College of Food Science and Technology;Hunan Agricultural University;
GONG Yin-yin;YANG Da-wei;GAO Xiao-ting;College of Food Science and Technology;Hunan Agricultural University;
..............page:43-47
..............page:47
Research on qualitative analysis of vinegar by using near-infrared spectroscopy combined with SOM and SVM
HAO Yong;ZHAO Xiang;WEN Qin-hua;CHEN Bin;College of Mechanical and Electronic Engineering;East China Jiaotong University;School of Food and Biological Engineering;Jiangsu University;
HAO Yong;ZHAO Xiang;WEN Qin-hua;CHEN Bin;College of Mechanical and Electronic Engineering;East China Jiaotong University;School of Food and Biological Engineering;Jiangsu University;
..............page:48-52
Optimization on HPLC detection and pre-treatment conditions of patulin in fresh apple
SUN Li-hua;QIAN Hui-ping;LI Zhi-wen;CHEN Ji-luan;PANG Xue-qun;YAN Shi-jie;Food College Shihezi University;College of Food Science and Biological Engineering;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;College of Biotechnology;South China Agricultural University;
SUN Li-hua;QIAN Hui-ping;LI Zhi-wen;CHEN Ji-luan;PANG Xue-qun;YAN Shi-jie;Food College Shihezi University;College of Food Science and Biological Engineering;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;College of Biotechnology;South China Agricultural University;
..............page:53-57
Study on enhancing antibacteial activity of Lactobacillus plantarum fmb10 through composite mutagenesis
CHEN Yun-yun;LU Zhao-xin;DANG Li-juan;GAO Yu-qi;School of Biological Science and Biotechnology;Minnan Normal University;College of Food Science and Technology;Nanjing Agricultural University;
CHEN Yun-yun;LU Zhao-xin;DANG Li-juan;GAO Yu-qi;School of Biological Science and Biotechnology;Minnan Normal University;College of Food Science and Technology;Nanjing Agricultural University;
..............page:58-62
Determination of Cd in Shrimps by microwave digestion and inductively coupled plasma mass spectrometry
LI Qian-yun;ZHOU Guo-yan;CAO Lei;University of Shanghai for Science and Technology;
LI Qian-yun;ZHOU Guo-yan;CAO Lei;University of Shanghai for Science and Technology;
..............page:63-66
Nondestructive detection of internal quality of loquat by near infrared spectroscopy
WANG Xi;WU Xi-yu;PANG Lan;XU Dan;College of Food Science;Southwest University;College of Engineering and Technology;Southwest University;
WANG Xi;WU Xi-yu;PANG Lan;XU Dan;College of Food Science;Southwest University;College of Engineering and Technology;Southwest University;
..............page:67-70+97
Effect and application of on-line payment consumption way on food safety traceability at tourist area
LIU Wen-bin;School of Business;Hunan City University;
LIU Wen-bin;School of Business;Hunan City University;
..............page:71-73
Functions and route of food safety in the financial performance of enterprises
WANG Lai-gen;Audit Department of An Hui Audit College;
WANG Lai-gen;Audit Department of An Hui Audit College;
..............page:74-76
..............page:76
Design of a new-type continuous stack-up juice press and proof on experimental machine
MA Song-bai;ZHANG Shao-ying;WANG Jing;Engineering College;China Agricultural University;School of Materials and Mechanical Engineering;Beijing Technology and Business University;
MA Song-bai;ZHANG Shao-ying;WANG Jing;Engineering College;China Agricultural University;School of Materials and Mechanical Engineering;Beijing Technology and Business University;
..............page:77-80+224
Research on self-navigation system of material grabbing robot based on the inverse kinematics analysis
LI Feng;ZHANG Xue-song;YUE Yun;ZHANG Zhong-mei;Department of Mechanical and Electric Engineering;Zhongyuan University of Technology;Caterpillar Co.;Ltd.;Henan Huijin Intelligent Equipment Co.;Ltd.;
LI Feng;ZHANG Xue-song;YUE Yun;ZHANG Zhong-mei;Department of Mechanical and Electric Engineering;Zhongyuan University of Technology;Caterpillar Co.;Ltd.;Henan Huijin Intelligent Equipment Co.;Ltd.;
..............page:81-85+97
Study on elastic and plastic strain strength for housing of flour pressure spray dryer
WANG Zhen-cheng;LIU Ai-rong;WEI Jin-ying;ZHAO Yong-jie;College of Technology Engineering;Zhongzhou University;Sias International College of Electronic and Information Engineering Zhengzhou University;Zhengzhou General Corporation of Public Communication;
WANG Zhen-cheng;LIU Ai-rong;WEI Jin-ying;ZHAO Yong-jie;College of Technology Engineering;Zhongzhou University;Sias International College of Electronic and Information Engineering Zhengzhou University;Zhengzhou General Corporation of Public Communication;
..............page:86-90
Discrete element simulation and experiment research of material flow in rubber roller husker vibrating feeder
JIA Le-le;RUAN Jing-lan;College of Mechanical and Electrical Engineering;Henan University of Technology;
JIA Le-le;RUAN Jing-lan;College of Mechanical and Electrical Engineering;Henan University of Technology;
..............page:91-93
Experimental study on washing machine combined brush-roller and high-pressure gas spraying for the bay scallop
YANG Shu-hua;TENG Gui-jun;LI Na;YI Jing-gang;WANG Jie;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;College of Food Science and Technology;Agricultural University of Hebei;
YANG Shu-hua;TENG Gui-jun;LI Na;YI Jing-gang;WANG Jie;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;College of Food Science and Technology;Agricultural University of Hebei;
..............page:94-97
Optimization design of heat exchanger for plate type heat exchanger
ZHANG Yu;XIE Jie-fei;Mechanical and Electrical Engineering Institute;Central South University of Forestry and Technology;
ZHANG Yu;XIE Jie-fei;Mechanical and Electrical Engineering Institute;Central South University of Forestry and Technology;
..............page:98-100+193
Design and structure optimization of the multi-spots starter-pressing machine of Daqu in Chinese spirits
XIE Liang-liang;TIAN Jian-ping;YANG Hai-li;ZHANG Liang-dong;MENG Si-dong;Sichuan University of Science & Engineering;Liquor Marking Biological Technology and Application of Key Laboratory of Sichuan Province;
XIE Liang-liang;TIAN Jian-ping;YANG Hai-li;ZHANG Liang-dong;MENG Si-dong;Sichuan University of Science & Engineering;Liquor Marking Biological Technology and Application of Key Laboratory of Sichuan Province;
..............page:101-104
Empty bottle inspection method to realize image acquisition technology based on computer vision
HE Xiao-hu;School of Network Security and Informatization;Weinan Normal University;
HE Xiao-hu;School of Network Security and Informatization;Weinan Normal University;
..............page:105-107
Method and realization for flexible production level improvement of tobacco production line
SU Fu-bin;Longyan Tobacco Industrial Co.;Ltd.;
SU Fu-bin;Longyan Tobacco Industrial Co.;Ltd.;
..............page:108-109+198
Improvement of pressing device in CH wrapper
DENG Yong-xiang;LI Gao-jun;China Tobacco Guangxi Industrial Co.;Ltd.;
DENG Yong-xiang;LI Gao-jun;China Tobacco Guangxi Industrial Co.;Ltd.;
..............page:110-113+213
Improved design of servomechanism drive system in flavoring feeding
WU Wen-qiang;YI Hao;LIU Bin;LIU Yong;ZHANG Hui;ZHANG Xue-wu;XU Jun-min;Hunan Branch of China Tobacco Industrial Corporation;BeiJing JinWuYe Technology Co.Ltd.;
WU Wen-qiang;YI Hao;LIU Bin;LIU Yong;ZHANG Hui;ZHANG Xue-wu;XU Jun-min;Hunan Branch of China Tobacco Industrial Corporation;BeiJing JinWuYe Technology Co.Ltd.;
..............page:114-116+219
Determination on freshness of strawberry based on electronic nose and ethanol sensor
XU Jing;ZHAO Xiu-jie;SUN Ke;WANG Zhuo;TU Kang;Department of Food and Bioengineering;Bengbu College;College of Food Science and Technology;Nanjing Agricultural University;
XU Jing;ZHAO Xiu-jie;SUN Ke;WANG Zhuo;TU Kang;Department of Food and Bioengineering;Bengbu College;College of Food Science and Technology;Nanjing Agricultural University;
..............page:117-121
Effect on preservation of sugarcane juice with chitosan and lemon juice
SHEN Wang-qing;College of Chemistry and Chemical Engineering;Neijiang Normal University;Key Laboratory of Fruit Waste Treatment and Resource Recycling of Sichuan Provincial College;
SHEN Wang-qing;College of Chemistry and Chemical Engineering;Neijiang Normal University;Key Laboratory of Fruit Waste Treatment and Resource Recycling of Sichuan Provincial College;
..............page:122-126
Analysis of shelf life of different flavor barbecue salt
YUE Yuan-yuan;TIAN Yan;Hunan Salt Industry Technology Center Co.;Ltd.;
YUE Yuan-yuan;TIAN Yan;Hunan Salt Industry Technology Center Co.;Ltd.;
..............page:127-130+136
Preservative effect of active films containing pomegranate peel extract as antimicrobial agent on chilled pork
HU Shuai-feng;XIE Qing-chao;LIANG Xian-bo;LI Li;College of Food Science and Technology;Shanghai Ocean University;Shanghai Aic Pork Foodstuff Co.;Ltd.;
HU Shuai-feng;XIE Qing-chao;LIANG Xian-bo;LI Li;College of Food Science and Technology;Shanghai Ocean University;Shanghai Aic Pork Foodstuff Co.;Ltd.;
..............page:131-136
Effect of different packaging conditions on storage quality of akesu walnut
WANG Ping;SONG Li-jun;LU Jian-kang;HOU Xu-jie;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;
WANG Ping;SONG Li-jun;LU Jian-kang;HOU Xu-jie;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Deep Processing on Featured Agricultural Products in South Xinjiang;
..............page:137-143+181
Effects of ethanol vapor treatments on related-senescence physiological indexes of postharvest snap bean during storage
GUO Yu;JIANG Yu-fu;ZHONG Jia;WANG Dong-xue;WANG Qiang;JIN Ya-zhong;WANG Ying;College of Agriculture;Heilongjiang Bayi Agricultural University;College of Horticulture;Northeast Agricultural University;College of Food;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
GUO Yu;JIANG Yu-fu;ZHONG Jia;WANG Dong-xue;WANG Qiang;JIN Ya-zhong;WANG Ying;College of Agriculture;Heilongjiang Bayi Agricultural University;College of Horticulture;Northeast Agricultural University;College of Food;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
..............page:144-147
Study on monosaccharide component and immunomodulatory activity of water soluble polysaccharides from lettuce stem
WANG Ming-chun;NIE Chen-zhi-peng;ZHU Pei-lei;ZHAO Shi-wei;WANG Nai-fu;ZENG Xiao-xiong;ZHOU Yi-bin;Department of Food Science and Engineering;College of Tea and Food Technology;Anhui Agricultural University;Institute of Horticulture;Academy of Anhui Agricultural Science;College of Food Science and Technology;Nanjing Agricultural University;
WANG Ming-chun;NIE Chen-zhi-peng;ZHU Pei-lei;ZHAO Shi-wei;WANG Nai-fu;ZENG Xiao-xiong;ZHOU Yi-bin;Department of Food Science and Engineering;College of Tea and Food Technology;Anhui Agricultural University;Institute of Horticulture;Academy of Anhui Agricultural Science;College of Food Science and Technology;Nanjing Agricultural University;
..............page:148-151+219
Response surface methodology for optimization of extracting polysaccharide from Polygala tenuifolia willd.and antioxidant evaluation
JING Yong-shuai;WU Lan-fang;WANG Qian;ZHENG Yu-guang;YAN Yu-ping;JIANG Ai-min;College of Chemistry and Pharmaceutical Engineering;Hebei University of Science and Technology;College of Pharmacology;Hebei University of Chinese Medicine;College of Food Science;South China Agricultural University;
JING Yong-shuai;WU Lan-fang;WANG Qian;ZHENG Yu-guang;YAN Yu-ping;JIANG Ai-min;College of Chemistry and Pharmaceutical Engineering;Hebei University of Science and Technology;College of Pharmacology;Hebei University of Chinese Medicine;College of Food Science;South China Agricultural University;
..............page:152-156+193
Study on antioxidant of neferine from lotus powder
REN Mei;XIA Yan-bin;College of Food Science and Technology;Hunan Agricultural University;
REN Mei;XIA Yan-bin;College of Food Science and Technology;Hunan Agricultural University;
..............page:157-161
Study on composition and antioxidant activity of amino acids in pickled tofu oligopeptides
TANG Jie;Fushun Normal Technical College;
TANG Jie;Fushun Normal Technical College;
..............page:162-164
Separation of β-sesquiphellandrene by silica gel and argentation column chromatography
WANG Yan;ZHOU Chang-yuan;DU Ai-ling;Department of Bioengineering;Shandong Polytechnic;Taier zhuang forestry bureau of Zaozhuang municipal;Institute of Chemistry and Chemical Engineering;Shandong University;
WANG Yan;ZHOU Chang-yuan;DU Ai-ling;Department of Bioengineering;Shandong Polytechnic;Taier zhuang forestry bureau of Zaozhuang municipal;Institute of Chemistry and Chemical Engineering;Shandong University;
..............page:165-167+228
Optimization on freezing concentration of aqueos extracts from Anoectochilus roxburghii rhizome
WANG Wen-cheng;CHEN Mei-ying;CHEN Jin-quan;Zhangzhou Institute of Technology;Deep Processing of Agricultural Products and The Safety of Application Engineering Technology Center;College of Economics and Management;Fujian Agriculture and Forestry University;Department of Food Science;Fujian Agriculture and Forestry University;
WANG Wen-cheng;CHEN Mei-ying;CHEN Jin-quan;Zhangzhou Institute of Technology;Deep Processing of Agricultural Products and The Safety of Application Engineering Technology Center;College of Economics and Management;Fujian Agriculture and Forestry University;Department of Food Science;Fujian Agriculture and Forestry University;
..............page:168-172
Optimization of extraction of total flavonoids from water caltrop pericarp
LIU Dong-min;WANG Jian-hui;LIU Yong-le;TAN Li;WANG Bin;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;School of Chemistry and Bioengineering;Hunan University of Science and Engineering;
LIU Dong-min;WANG Jian-hui;LIU Yong-le;TAN Li;WANG Bin;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;School of Chemistry and Bioengineering;Hunan University of Science and Engineering;
..............page:173-176
Preparation and process optimization of hot-air drying instant wonton
HUANG Min;DONG Qing-liang;ZHENG Jian-xian;College of Food Science and Engineering;South China University of Technology;
HUANG Min;DONG Qing-liang;ZHENG Jian-xian;College of Food Science and Engineering;South China University of Technology;
..............page:177-181
Screening of Saccharomyces cerevisiae highly producing glutathione to brew cider with healthcare function
HUANG Jing-han;XU Jing-ran;LIU Ai-ping;XU Xin-biao;LIU Shuang-ping;MAO Jian;Fuwai Hospital and Cardiopulmonary Institute;Chinese Academy of Medicine Science;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;Institute of Food Biotechnology;Jiangnan University;National Engineering Research Center for Rice Wine;Jiangsu MuLan International Co.;Ltd.;
HUANG Jing-han;XU Jing-ran;LIU Ai-ping;XU Xin-biao;LIU Shuang-ping;MAO Jian;Fuwai Hospital and Cardiopulmonary Institute;Chinese Academy of Medicine Science;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;Institute of Food Biotechnology;Jiangnan University;National Engineering Research Center for Rice Wine;Jiangsu MuLan International Co.;Ltd.;
..............page:182-187
Improving quality of tobacco sheets by enzymolysis and maillard reaction
LONG Zhang-de;ZHANG Peng;XUE Yun;YU Jing-yang;HUANG Dong-ye;WEI Kang;ZHANG Xiao-ming;LI Zhi-hua;China Tobacco Guangxi Industrial Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
LONG Zhang-de;ZHANG Peng;XUE Yun;YU Jing-yang;HUANG Dong-ye;WEI Kang;ZHANG Xiao-ming;LI Zhi-hua;China Tobacco Guangxi Industrial Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
..............page:188-193
Studies on development and free radical scavenging activity of grain yogurt
CHEN Xiao-hua;LI Jian-zhou;WANG Dong-ping;College of Life Science and Enviroment;Hengyang Normal University;
CHEN Xiao-hua;LI Jian-zhou;WANG Dong-ping;College of Life Science and Enviroment;Hengyang Normal University;
..............page:194-198
Optimization of oil extraction from antarctic krill shell
XU Yang;JIANG Qi-xing;LIU Fu-jun;XU Yan-shun;LI Jing-ru;ZHANG Qing-xiang;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;Liaoning Province Dalian Ocean Fishery Group;
XU Yang;JIANG Qi-xing;LIU Fu-jun;XU Yan-shun;LI Jing-ru;ZHANG Qing-xiang;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;Liaoning Province Dalian Ocean Fishery Group;
..............page:199-203
A review of production technology and equipment of dried Chinese noodle
LIU Rui;ZHANG Ying-quan;WU Liang;XING Ya-nan;WEI Yi-min;Institute of Food Science and Technology;Chinese Academy of Agriculture Science;Hebei Jinshahe Institute of Food Industrial Technology;Institute of Food and Nutrition Development;Ministry of Agriculture;
LIU Rui;ZHANG Ying-quan;WU Liang;XING Ya-nan;WEI Yi-min;Institute of Food Science and Technology;Chinese Academy of Agriculture Science;Hebei Jinshahe Institute of Food Industrial Technology;Institute of Food and Nutrition Development;Ministry of Agriculture;
..............page:204-208
Research progress in immune regulation of food-derived bioactive peptides
CHEN Yue-hua;CHENG Yun-hui;XU Zhou;WEN Li;College of Chemical and Biological Engineering;Changsha University of Science and Technology;
CHEN Yue-hua;CHENG Yun-hui;XU Zhou;WEN Li;College of Chemical and Biological Engineering;Changsha University of Science and Technology;
..............page:209-213
Peogress on regulation of carotenoid biosythesis by external factorss
YIN Lin;LIN Jun-fang;YE Zhi-wei;GUO Li-qiong;JIAN Jin-hui;Institute of Food Biotechnology;South China Agricultural University;Department of Bioengineering;College of Food Science;South China Agricultural University;
YIN Lin;LIN Jun-fang;YE Zhi-wei;GUO Li-qiong;JIAN Jin-hui;Institute of Food Biotechnology;South China Agricultural University;Department of Bioengineering;College of Food Science;South China Agricultural University;
..............page:214-219
Review on current situation of harmful residual of freshwater fish in Dongting Lake region
XU Si-min;WANG Jian-hui;LIU Yong-le;CHEN Qi;WANG Fa-xiang;LI Xiang-hong;YU Jian;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;Changsha University of Science and Technology;
XU Si-min;WANG Jian-hui;LIU Yong-le;CHEN Qi;WANG Fa-xiang;LI Xiang-hong;YU Jian;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;Changsha University of Science and Technology;
..............page:220-224
Progress on effects of different additives on gelatin modification
KANG Sha-sha;XIN Ying;CHEN Fu-sheng;College of Food Science and Technology;Henan University of Technology;
KANG Sha-sha;XIN Ying;CHEN Fu-sheng;College of Food Science and Technology;Henan University of Technology;
..............page:225-228
Research advance of high-voltage pulsed generator in high-voltage pulsed electric field sterilization system
XIA Tao;WU Yun-feng;WANG Sheng-li;DAI Lei;HU Bo-yang;MIAO Ling;School of Energy Science and Engineering;University of Electronic Science and Technology of China;
XIA Tao;WU Yun-feng;WANG Sheng-li;DAI Lei;HU Bo-yang;MIAO Ling;School of Energy Science and Engineering;University of Electronic Science and Technology of China;
..............page:229-231+236
Progress on application of ultrasound treatment technology in meat industry
LEI Chen;XIA Yan-bin;CHE Zai-quan;REN Mei;College of Food Science and Technology;Hunan Agricultural University;
LEI Chen;XIA Yan-bin;CHE Zai-quan;REN Mei;College of Food Science and Technology;Hunan Agricultural University;
..............page:232-236