1003-5788
2016 Issue 4
Effects of barleyβ-glucan on pasting and rheological properties of wheat flour
LI Yuan;ZHOU Hui-ming;GUO Xiao-na;ZHU Ke-xue;PENG Wei;Collaborative Innovation Center for Food Safety and Quality Control;School of Food Science and Technology;Jiangnan University;
LI Yuan;ZHOU Hui-ming;GUO Xiao-na;ZHU Ke-xue;PENG Wei;Collaborative Innovation Center for Food Safety and Quality Control;School of Food Science and Technology;Jiangnan University;
..............page:1-4
..............page:4
Residual protein treated by alkali on pasting properties of indica rice
LI Yan;GAO Wen-ming;YI Cui-ping;Institute of Healthy Cereal Product;School of Chemical and Biomedical Engineering;Changsha University of Science and Technology;
LI Yan;GAO Wen-ming;YI Cui-ping;Institute of Healthy Cereal Product;School of Chemical and Biomedical Engineering;Changsha University of Science and Technology;
..............page:5-8+51
Mechanism of azodicarbonamide’s impact on protein cross-linking and quality of soy-wheat Chinese steamed bread
LIU Sha;GUO Xiao-na;ZHU Ke-xue;LIU Gang;ZHOU Hui-ming;Collaborative Innovation Center for Food Safety and Quality Control;School of Food Science and Technology;Jiangnan University;Huaian Xinfeng Flour Co.;Ltd.;
LIU Sha;GUO Xiao-na;ZHU Ke-xue;LIU Gang;ZHOU Hui-ming;Collaborative Innovation Center for Food Safety and Quality Control;School of Food Science and Technology;Jiangnan University;Huaian Xinfeng Flour Co.;Ltd.;
..............page:9-13+18
Studies on degradation of pectin during pepper peeling by solid-state fermentation
WANG Meng-jie;LIU Si-xin;CHEN Hai-ming;HU Qi-song;LI Cong-fa;College of Food Science and Technology;Hainan University;College of Materials and Chemical Engineering;Hainan University;
WANG Meng-jie;LIU Si-xin;CHEN Hai-ming;HU Qi-song;LI Cong-fa;College of Food Science and Technology;Hainan University;College of Materials and Chemical Engineering;Hainan University;
..............page:14-18
Effect of cooking loss,tenderness and water distribution of Tan sheep at different cooking time treatment
WU Liang-liang;LUO Rui-ming;KONG Feng;TIAN Yin;College of Agricultural;Ningxia University;
WU Liang-liang;LUO Rui-ming;KONG Feng;TIAN Yin;College of Agricultural;Ningxia University;
..............page:19-23
..............page:23
Correlation between sensory evaluation and instrumental analysis of kamabokos texture
WANG Dan;JIANG Qi-xing;XU Yan-shun;XIA Wen-shui;WANG Hai-ou;School of Food Science and Technology;Jiangnan University;Key Laboratory of Healthy &Intelligent Kitchen System Integration;
WANG Dan;JIANG Qi-xing;XU Yan-shun;XIA Wen-shui;WANG Hai-ou;School of Food Science and Technology;Jiangnan University;Key Laboratory of Healthy &Intelligent Kitchen System Integration;
..............page:24-27+210
Effect of pressure associated medium temperature sterilization on PA/PE packaging materials
CAO Yan-li;TANG Ya-li;ZHAO Wei;LU Li-xin;College of Mechanical Engineering;Jiangnan University;Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation;College of Food Science;Jiangnan University;Key Laboratory of Food Science and Technology;Jiangnan University;Key Laboratory of Food Advanced Manufacturing Equipment and Technology in Jiangsu Province;
CAO Yan-li;TANG Ya-li;ZHAO Wei;LU Li-xin;College of Mechanical Engineering;Jiangnan University;Key Laboratory of Food Packaging Techniques and Safety of China National Packaging Corporation;College of Food Science;Jiangnan University;Key Laboratory of Food Science and Technology;Jiangnan University;Key Laboratory of Food Advanced Manufacturing Equipment and Technology in Jiangsu Province;
..............page:28-32+70
Identification of bacteria and screening of dominant strains from fermented glutinous rice
CHEN Jin;SHAO Bing-jie;ZHU Xiao-hao;WANG Su-ying;Tianjin Key Laboratory of Food and Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Erduoyan Food Co.;Ltd.;
CHEN Jin;SHAO Bing-jie;ZHU Xiao-hao;WANG Su-ying;Tianjin Key Laboratory of Food and Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Erduoyan Food Co.;Ltd.;
..............page:33-36+91
Study on optimal carbon sources of Komagataeibacter spp.for bacterial cellulose synthesis
CHEN Hua-mei;LI Cong-fa;BI Ji-cai;ZHANG Cui;HU Qi-song;WANG Yan-mei;LIU Si-xin;College of Food Science and Technology;Hainan University;College of Materials and Chemical Engineering;Hainan University;
CHEN Hua-mei;LI Cong-fa;BI Ji-cai;ZHANG Cui;HU Qi-song;WANG Yan-mei;LIU Si-xin;College of Food Science and Technology;Hainan University;College of Materials and Chemical Engineering;Hainan University;
..............page:37-41
..............page:41
Study on cell adhesion and probiotic characteristics of dominant lactic acid bacteria in traditional fermented camel milk-shubat
Nuliyan Abudumilike;Sajitanmu Keyisier;Ayiguzha Yibulayin;Nuerguli Reheman;College of Life Science;Xinjiang Normal University;
Nuliyan Abudumilike;Sajitanmu Keyisier;Ayiguzha Yibulayin;Nuerguli Reheman;College of Life Science;Xinjiang Normal University;
..............page:42-46
..............page:46
Analysis of main nutrients,bioactive compounds and antioxidant capacities inpea tip
MA Jie;SUN Bo;XUE Sheng-ling;XIA Xue;TIAN Yu-xiao;ZHANG Fen;WANG Song;College of Horticulture;Sichuan Agricultural University;Bijie Institute of Agricultural Science;
MA Jie;SUN Bo;XUE Sheng-ling;XIA Xue;TIAN Yu-xiao;ZHANG Fen;WANG Song;College of Horticulture;Sichuan Agricultural University;Bijie Institute of Agricultural Science;
..............page:47-51
Comparative analysis of essential oil components in Eureka Lemon peel from different producing areas by GC—MS
TU Xun-liang;LV Xiu-lan;LI Ya-bo;YANG Shu-ting;ZHANG Li;College of Horticulture;Sichuan Agricultural University;College of Sciences;Sichuan Agricultural University;
TU Xun-liang;LV Xiu-lan;LI Ya-bo;YANG Shu-ting;ZHANG Li;College of Horticulture;Sichuan Agricultural University;College of Sciences;Sichuan Agricultural University;
..............page:52-56
Mechanical compression of Wen 185 walnut shell
LI Yong;ZHANG Hong;WANG Ping;SHEN Liu-yang;GAO Yuan-zhou;WU Xiao-wei;College of Mechanic and Electrical Engineering;Tarim University;Xinjiang Uygur Autonomous Region general Institutes of Higher Education Key Lab of Modern Agriculture Engineering;College of Life Science;Tarim University;
LI Yong;ZHANG Hong;WANG Ping;SHEN Liu-yang;GAO Yuan-zhou;WU Xiao-wei;College of Mechanic and Electrical Engineering;Tarim University;Xinjiang Uygur Autonomous Region general Institutes of Higher Education Key Lab of Modern Agriculture Engineering;College of Life Science;Tarim University;
..............page:57-60+166
A description and comparison on software for food predictive microbiology
LIU Jing;DU Guang-quan;GUAN Xiao;College of Information Engineering;Shanghai Maritime University;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
LIU Jing;DU Guang-quan;GUAN Xiao;College of Information Engineering;Shanghai Maritime University;School of Medical Instrument and Food Engineering;University of Shanghai for Science and Technology;
..............page:61-66+70
Risk pre-warning of deterioration in finished sauce with microbial contamination
JIANG Xue-wei;YE Jing;ZHOU Shang-ting;XU Yan-tao;FU Yu-lin;CHEN Sheng;College of Chemical & Biological engineering;Changsha University of Science & Technology;Changsha Jiajia Food Co.;Ltd.;
JIANG Xue-wei;YE Jing;ZHOU Shang-ting;XU Yan-tao;FU Yu-lin;CHEN Sheng;College of Chemical & Biological engineering;Changsha University of Science & Technology;Changsha Jiajia Food Co.;Ltd.;
..............page:67-70
Synthesis of long chain parabens catalyzed by solid superacids and determination of antimicrobial activity
HOU Yan-bing;LIANG Xiao-wei;YAN Ri-an;OU Shi-yi;Department of Food in Science and Technology;Jinan University;
HOU Yan-bing;LIANG Xiao-wei;YAN Ri-an;OU Shi-yi;Department of Food in Science and Technology;Jinan University;
..............page:71-75
Rapid detection of allura red in hard candy using raman scatter spectroscopy
CHEN Si;GUO Ping;LUO Peng-jie;WU Rui-mei;WANG Wen-jun;FANG Tian;Institute of Food and Biological Engineering;Jiangxi Agricultural University;Entry-Exit Inspection and Quarantine;Jiangxi province;China National Center for Food Safety Risk Assessment;Optics-Electrics Application of Biomaterials Lab;Jiangxi Agricultural University;
CHEN Si;GUO Ping;LUO Peng-jie;WU Rui-mei;WANG Wen-jun;FANG Tian;Institute of Food and Biological Engineering;Jiangxi Agricultural University;Entry-Exit Inspection and Quarantine;Jiangxi province;China National Center for Food Safety Risk Assessment;Optics-Electrics Application of Biomaterials Lab;Jiangxi Agricultural University;
..............page:76-79+142
Optimization on determination of total polyphenol content in sea buckthorn wine by Folin-Ciocalteu colorimetric method
NIU Guang-cai;YAN Gong-xin;ZHU Dan;WEI Wen-yi;LI Shi-yan;LIU Zhi-ming;College of Food Science;Heilongjiang Bayi Agricultural University;College of Life Science and Technology;Heilongjiang Bayi Agricultural University;
NIU Guang-cai;YAN Gong-xin;ZHU Dan;WEI Wen-yi;LI Shi-yan;LIU Zhi-ming;College of Food Science;Heilongjiang Bayi Agricultural University;College of Life Science and Technology;Heilongjiang Bayi Agricultural University;
..............page:80-83+142
Fast determination of glyphosate and aminomethyl phosphonic acid residues in tea by QuEChERS and UPLC/MS/MS
CAO Hui;ZHENG Jun-ke;HUANG Li-ying;SHENG Hua-dong;Zhejiang Institute of Quality Inspection Science;
CAO Hui;ZHENG Jun-ke;HUANG Li-ying;SHENG Hua-dong;Zhejiang Institute of Quality Inspection Science;
..............page:84-87
..............page:87
Improvement of determination method of total flavonoids in extract of Ginkgo bilobaleaves of capsules
LEI Ai-qiu;HUA Yang-lin;SUN Wei-zheng;College of Light Industry and Food Sciences;South China University of Technology;Infinitus Co.;Ltd.;Infinitus Co.;Ltd.;
LEI Ai-qiu;HUA Yang-lin;SUN Wei-zheng;College of Light Industry and Food Sciences;South China University of Technology;Infinitus Co.;Ltd.;Infinitus Co.;Ltd.;
..............page:88-91
Study on recognition model for wild mushroom based on support vector machine of near infrared spectral diagnosis
LIU Yang;WANG Tao;ZUO Yue-ming;Electromechanical Technology Department of Wulanchabu Vocational College;Engineering College of Shanxi Agricultural University;
LIU Yang;WANG Tao;ZUO Yue-ming;Electromechanical Technology Department of Wulanchabu Vocational College;Engineering College of Shanxi Agricultural University;
..............page:92-94+112
Kinematics simulation about meshing impact performance of a planetary gear train
LI Tong-jie;WANG Juan;YAO Zhi-hua;YI Ke-chuan;College of Mechanical Engineering;Anhui Science & Technology University;
LI Tong-jie;WANG Juan;YAO Zhi-hua;YI Ke-chuan;College of Mechanical Engineering;Anhui Science & Technology University;
..............page:95-97+130
Simulation and analysis of chili flow characteristics in bending filling pipes
ZHOU Peng;YU Li-ya;HE Ling;YANG Zheng-tong;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;
ZHOU Peng;YU Li-ya;HE Ling;YANG Zheng-tong;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;
..............page:98-102+159
FEM analysis and experimental research on large opening ellipsoidal head
ZHAO Ning;DONG Jin-shan;YANG Yun-yu;School of Mechanical and Power Engineering;Nanjing Tech University;
ZHAO Ning;DONG Jin-shan;YANG Yun-yu;School of Mechanical and Power Engineering;Nanjing Tech University;
..............page:103-105+206
Motion simulation on materials inside whitening chamber of sand-roller rice machine based on discrete element method
PANG Xiao-xia;RUAN Jing-lan;Henan University of Technology;City University of Zhengzhou;
PANG Xiao-xia;RUAN Jing-lan;Henan University of Technology;City University of Zhengzhou;
..............page:106-108
Design and separation mechanism on separator for pea embryo skin by centrifugation
DONG Huan-jun;LI Jia-peng;SUN Chuan-zhu;School of Transportation and Vehicle Engineering;Shandong University of Technology;School of Mechanical Engineering;Shandong University of Technology;
DONG Huan-jun;LI Jia-peng;SUN Chuan-zhu;School of Transportation and Vehicle Engineering;Shandong University of Technology;School of Mechanical Engineering;Shandong University of Technology;
..............page:109-112
Research of super high pressure food processing equipment’s synchronization control system
LUO Wei;Hunan Railway Professional & Technology College;
LUO Wei;Hunan Railway Professional & Technology College;
..............page:113-116+171
Revised design and experiment on small leek harvester
GAO Long;YUAN Yong-wei;YI Jing-gang;KONG De-gang;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;
GAO Long;YUAN Yong-wei;YI Jing-gang;KONG De-gang;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;
..............page:117-119
Factors influencing casing effects of cut strip in thin-layer materials double injection feeding machine
SONG Wei-min;LI Shu-fang;FAN Lei;LI Hong-tao;WEI Jia-xin;Technology Center;China tobacco Henan Industrial Co.;Ltd.;Xuchang Cigarette Factory;China Tobacco Henan Industrial Co.;Ltd.;
SONG Wei-min;LI Shu-fang;FAN Lei;LI Hong-tao;WEI Jia-xin;Technology Center;China tobacco Henan Industrial Co.;Ltd.;Xuchang Cigarette Factory;China Tobacco Henan Industrial Co.;Ltd.;
..............page:120-122
Visual inspection method for food packaging character printing based on LabVIEW
YANG Hui-bin;YAN Juan;College of Mechanical Engineering;Shanghai University of Engineering Science;
YANG Hui-bin;YAN Juan;College of Mechanical Engineering;Shanghai University of Engineering Science;
..............page:123-126
Design road of food packaging guided by interactive concept
LIN Hai-yan;School of Art and Design;Changsha University of Science and Technology;
LIN Hai-yan;School of Art and Design;Changsha University of Science and Technology;
..............page:127-130
Heat transfer characteristic and pre-cooling system power consumption analysis of variable temperature pre-cooling process of tomato
WANG Ming-tao;LIU Huan-wei;GONG Han-sheng;College of Food Engineering;Ludong University;School of Mechanical Engineering;Tianjin University;
WANG Ming-tao;LIU Huan-wei;GONG Han-sheng;College of Food Engineering;Ludong University;School of Mechanical Engineering;Tianjin University;
..............page:131-135
Dynamic numerical simulation and experimental research on internal flow field of refrigerated containers
TIAN Jin-jin;WANG Sa-sa;ZHANG Zhe;LI Man;YU Su-su;HAO Jun-jie;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;
TIAN Jin-jin;WANG Sa-sa;ZHANG Zhe;LI Man;YU Su-su;HAO Jun-jie;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;
..............page:136-142
Modeling and evaluating on growth/no growth boundaries of Bacillus cereus on soft-baked mussels
QU Fei-xiang;LI Xue-ying;YANG Xian-shi;LIU Zun-lei;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
QU Fei-xiang;LI Xue-ying;YANG Xian-shi;LIU Zun-lei;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
..............page:143-147
Isolation and identification of dominant spoilage bacteria from fresh-cut lotus root with cold storage
LIU Xiao-fang;WANG Fa-xiang;YU Jian;SHAN Shi-ping;GUO Sen-lin;LIU Yong-le;College of Chemical and Biological Engineering;Changsha University of Science and Technology;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;Hunan Province Microbiology Insititue;
LIU Xiao-fang;WANG Fa-xiang;YU Jian;SHAN Shi-ping;GUO Sen-lin;LIU Yong-le;College of Chemical and Biological Engineering;Changsha University of Science and Technology;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;Hunan Province Microbiology Insititue;
..............page:148-150+186
Effect on preservation of Hami melon of coating blended film with carboxymethyl chitosan/alginate
ZENG Yuan-yuan;ZHOU Yan;XIE Jing;WANG Xi-chang;ZHOU Ran;College of Food Science and Technology;Shanghai Ocean University;
ZENG Yuan-yuan;ZHOU Yan;XIE Jing;WANG Xi-chang;ZHOU Ran;College of Food Science and Technology;Shanghai Ocean University;
..............page:151-154
Effects of packing ways on logistics preservation quality of broccoli
YAN Kai-ya;HE Ye-zi;ZHANG Min;College of Food Science;Southwest University;Mimnistry of Agriculture;Chongqing Special Food Programme and Technology Research Center;Laboratory of Quality &Safety Risk Assessment for Argo-products on Storage and Preservation;
YAN Kai-ya;HE Ye-zi;ZHANG Min;College of Food Science;Southwest University;Mimnistry of Agriculture;Chongqing Special Food Programme and Technology Research Center;Laboratory of Quality &Safety Risk Assessment for Argo-products on Storage and Preservation;
..............page:155-159
Effect of extration method on volatile oils’ chemical components from leaves of Hibiscus syriacus L.and lung cancer cell A549 inhibitory activities
WEI Qiang;LU Lun;LONG Xian-shun;LIU Yuan-yuan;Pharmacy School;Anhui Xinhua University;
WEI Qiang;LU Lun;LONG Xian-shun;LIU Yuan-yuan;Pharmacy School;Anhui Xinhua University;
..............page:160-166
Optimization on extraction of essential oil from citrus peel by press-shear assisted interaction technology
WU Fei-fei;ZHAO Liang-zhong;LI Hua-qiang;XU Yong-ping;LI Xiao-yu;LI Shu-ying;Department of Biology and Chemistry Engineering;Shaoyang University;School of Life Science and Biotechnology;Dalian University of Technology;Postdoctoral Research Stations of Dalian SEM Bio-Engineering Technology Co.;Ltd.;
WU Fei-fei;ZHAO Liang-zhong;LI Hua-qiang;XU Yong-ping;LI Xiao-yu;LI Shu-ying;Department of Biology and Chemistry Engineering;Shaoyang University;School of Life Science and Biotechnology;Dalian University of Technology;Postdoctoral Research Stations of Dalian SEM Bio-Engineering Technology Co.;Ltd.;
..............page:167-171
Effects of different solvents on extraction of phenolics from oil-tea meal under hot reflux and ultrasonic assistances
CHEN Pei-yun;ZHONG Hai-yan;Central South University of Forestry and Technology;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;
CHEN Pei-yun;ZHONG Hai-yan;Central South University of Forestry and Technology;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;
..............page:172-175+186
Purification and composition analysis on polyphenols from Sonchus oleraceus L.by macroporous resin
ZHENG Cui-pin;TIAN Cheng-rui;MA Ting-ting;QUAN Mei-ping;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Key Lab of Wet Land Ecology and Environment of Duoheliu of Shanxxi Province;
ZHENG Cui-pin;TIAN Cheng-rui;MA Ting-ting;QUAN Mei-ping;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Key Lab of Wet Land Ecology and Environment of Duoheliu of Shanxxi Province;
..............page:176-180+186
Comparison of extraction process of polysaccharide of Auricularia auricular
ZHAO Yu-hong;LIN Yang;ZHANG Li-gang;ZHANG Zhi;WANG Zhen-yu;College of Forestry;Northeast Forestry University;Forest Economy Resource Development and Utilization of Collaborative Innovation Center;College of Food Science;Northeast Agricultural University;Institute of Chemical Technology;Harbin Institute of Technology;
ZHAO Yu-hong;LIN Yang;ZHANG Li-gang;ZHANG Zhi;WANG Zhen-yu;College of Forestry;Northeast Forestry University;Forest Economy Resource Development and Utilization of Collaborative Innovation Center;College of Food Science;Northeast Agricultural University;Institute of Chemical Technology;Harbin Institute of Technology;
..............page:181-186
Optimizationon improving dissolved quantity of cordycepin from Cordyceps militari juice by ultra-high pressure processing
ZHU Shuang-jie;DONG Li-li;PAN Jian;DU Qing-fei;LUO Xia;ZHANG Wei-zhu;School of Biotechnology and Food Engineering;Chuzhou University;College of Horticulture;Anhui Agricultural University;Institute of Fresh Medicine;Hefei University of Technology;
ZHU Shuang-jie;DONG Li-li;PAN Jian;DU Qing-fei;LUO Xia;ZHANG Wei-zhu;School of Biotechnology and Food Engineering;Chuzhou University;College of Horticulture;Anhui Agricultural University;Institute of Fresh Medicine;Hefei University of Technology;
..............page:187-191+200
Optimization on polyphenols ethanol extraction from okra marc by ultrasonic-assisted
CHENG Wang-kai;TAGN Qiang;XU Yue-ming;TONG Chuan-wang;Anhui Institute of Technology;
CHENG Wang-kai;TAGN Qiang;XU Yue-ming;TONG Chuan-wang;Anhui Institute of Technology;
..............page:192-196
Effects of high enzyme activity soybean powder on whiteness of steamed bread
LI Xiao-qian;ZHOU Hui-ming;ZHU Ke-xue;GUO Xiao-na;PENG Wei;Collaborative Innovation Center for Food Safety and Quality Control School of Food Science and Technology;Jiangnan University;
LI Xiao-qian;ZHOU Hui-ming;ZHU Ke-xue;GUO Xiao-na;PENG Wei;Collaborative Innovation Center for Food Safety and Quality Control School of Food Science and Technology;Jiangnan University;
..............page:197-200
..............page:200
Condition optimization and application of pectin degradation in reconstituted tobacco
HAO Hui;WANG Gao-jie;XU Chun-ping;ZHANG Zhan;NIE Cong;SUN Si-wen;MA Yu-ping;Technical Center of China Tobacco Henan Industrial Co.;Ltd.;College of Food and Biology Engineering;Zhengzhou University of Light Industry;
HAO Hui;WANG Gao-jie;XU Chun-ping;ZHANG Zhan;NIE Cong;SUN Si-wen;MA Yu-ping;Technical Center of China Tobacco Henan Industrial Co.;Ltd.;College of Food and Biology Engineering;Zhengzhou University of Light Industry;
..............page:201-206
Quality changes and correlation of yak meat under heat treatment
LI Sheng-sheng;Qinghai Academy of Animal and Veterinary Sciences;Academy of Animal and Veterinary Sciences;Qinghai University;
LI Sheng-sheng;Qinghai Academy of Animal and Veterinary Sciences;Academy of Animal and Veterinary Sciences;Qinghai University;
..............page:207-210
Technique optimization on enzymatic hydrolysis of seafood sauce by abalone scraps
ZHENG Rui-sheng;YANG Ying;ZHU Yan-ru;College of Oceanology and food science;Quanzhou Normal University;
ZHENG Rui-sheng;YANG Ying;ZHU Yan-ru;College of Oceanology and food science;Quanzhou Normal University;
..............page:211-214
Optimization on processing technology of strawberry jam with osmotic dehydrated fruit and konjac powder
WANG Zhong-feng;WEI Tian;LIU Yan;DAI Chao;Department of Biological and Environmental Engineering;Hefei University;College of Tea & Food Science and Technology;Anhui Agricultural University;
WANG Zhong-feng;WEI Tian;LIU Yan;DAI Chao;Department of Biological and Environmental Engineering;Hefei University;College of Tea & Food Science and Technology;Anhui Agricultural University;
..............page:215-218+230
Optimization on training process of grapes natural yeast forbread making
ZHANG Li-li;YAO Xin-miao;XIE Xue-jun;ZHAO Rui;LI Zhe-bin;GAO Yang;Food Processing Institute;Heilongjiang Academy of Agricultural Sciences;
ZHANG Li-li;YAO Xin-miao;XIE Xue-jun;ZHAO Rui;LI Zhe-bin;GAO Yang;Food Processing Institute;Heilongjiang Academy of Agricultural Sciences;
..............page:219-222+230
Preparation of perilla bread flour and analysis of its texture properties
ZHANG Chuan-zhi;TIAN Hai-juan;ZHANG Yan;XU Miao;ZHU Zhu;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;Branch of Food Engineering;Jilin Business and Technology College;
ZHANG Chuan-zhi;TIAN Hai-juan;ZHANG Yan;XU Miao;ZHU Zhu;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;Branch of Food Engineering;Jilin Business and Technology College;
..............page:223-225
Optimization on formulation of Agaricus blazei Murill polysaccharide effervescent tablets by response surface methodology
ZHAO Xiao-tong;ZHANG Yan-qing;LI Cheng-bo;ZHANG Huan;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
ZHAO Xiao-tong;ZHANG Yan-qing;LI Cheng-bo;ZHANG Huan;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
..............page:226-230
Research on crime of dereliction of duty in food safety supervision in China
GU Yong-jing;The Institute of Politics and Economy;Yancheng Normal University;
GU Yong-jing;The Institute of Politics and Economy;Yancheng Normal University;
..............page:231-233+236
Analysis of realistic plights and countermeasures in social co-governance on food safety in China
LI Hong-feng;School of Nursing Zhengzhou University;
LI Hong-feng;School of Nursing Zhengzhou University;
..............page:234-236