1003-5788
2016 Issue 3
ke ji wu jie chuang xin wu xian di ya dian jie shi chou yang ji shu zai shi pin gong ye zhong ying yong yan jiu yan tao hui zai wu han zhao kai
ben kan bian ji bu ;
ben kan bian ji bu ;
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ru he ying zao chuang xin wen hua
huang shou en ;
huang shou en ;
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Toxicological evaluation on safety of hemp seed oil
WEI Yue-yuan;LI Li;College of Light Industry and Food Science;South China University of Technology;
WEI Yue-yuan;LI Li;College of Light Industry and Food Science;South China University of Technology;
..............page:4-11+108
Isolation,identification and biological characteristics of a bacteriocin-producing lactic acid bacteria strain isolated from fermented soybean processing wastewater
YIN Le-bin;ZHANG Chen-fei;SUN Jing;KONG Xiao-ting;XIA Qiu-liang;ZHOU Xin-xing;DU Yan;LAI Han;HAO Liang-zhong;Department of Biological and Chemical Engineering;Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;
YIN Le-bin;ZHANG Chen-fei;SUN Jing;KONG Xiao-ting;XIA Qiu-liang;ZHOU Xin-xing;DU Yan;LAI Han;HAO Liang-zhong;Department of Biological and Chemical Engineering;Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;
..............page:12-15+64
Study on screening of high lipase-producing strain and conditions for enzyme production
ZHAO Xing-xiu;ZHAO Chang-qing;HE Yi-guo;ZOU Wei;ZHANG Jing;Sichuan University of Science & Engineering;
ZHAO Xing-xiu;ZHAO Chang-qing;HE Yi-guo;ZOU Wei;ZHANG Jing;Sichuan University of Science & Engineering;
..............page:16-19+76
Analysis of fatty acids component and distribution in Sn-2 in oils from different Camellia spp
FENG Na;ZHONG Hai-yan;ZHOU Bo;ZHONG Jin-jing;MA Li;YU Jiao;School of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Province Key Laboratory of Grain and Oil Processing and Quality Control;Hunan Agricultural University;National Technology Research Center of Camellia;
FENG Na;ZHONG Hai-yan;ZHOU Bo;ZHONG Jin-jing;MA Li;YU Jiao;School of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Province Key Laboratory of Grain and Oil Processing and Quality Control;Hunan Agricultural University;National Technology Research Center of Camellia;
..............page:20-23
Relevance features of rice protein and its components to physical and sensory properties of cooked rice
WANG Peng-yue;SHEN Qing-xia;LU Xing-hua;PANG Lin-jiang;CHEN Zhong-xiu;School of Agricultural and Food Science;Zhejiang A&F University;College of Food Science and Biotechnology;Zhejiang Gongshang University;
WANG Peng-yue;SHEN Qing-xia;LU Xing-hua;PANG Lin-jiang;CHEN Zhong-xiu;School of Agricultural and Food Science;Zhejiang A&F University;College of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:24-27
Comparison of nutritional and functional components in 6 kinds of naked oat
LI Xiao-rui;LIU Shan;WANG Shi-xia;YAO Yang;REN Gui-xing;QI Wen-tao;Academy of State Administration of Grain;Tianjin University of Science and Technology;Institute of Crop Sciences of CAAS;
LI Xiao-rui;LIU Shan;WANG Shi-xia;YAO Yang;REN Gui-xing;QI Wen-tao;Academy of State Administration of Grain;Tianjin University of Science and Technology;Institute of Crop Sciences of CAAS;
..............page:28-32
Pasting and gel properties of hulless barley starch
LU Yuan-di;CHANG Ya-ning;DAI Wei;NIE Jia-rui;East China University of Science and Technology;
LU Yuan-di;CHANG Ya-ning;DAI Wei;NIE Jia-rui;East China University of Science and Technology;
..............page:33-38
Application of Maillard reaction to improve the quality of tobacco sheets
ZHANG Peng;YU Jing-yang;LONG Zhang-de;LI Zhi-hua;ZHANG Xiao-ming;School of Food Science and Technology;Jiangnan University;China Tobacco Guangxi Industrial Co.;Ltd.;
ZHANG Peng;YU Jing-yang;LONG Zhang-de;LI Zhi-hua;ZHANG Xiao-ming;School of Food Science and Technology;Jiangnan University;China Tobacco Guangxi Industrial Co.;Ltd.;
..............page:39-44
Research on texture properties of low-methoxyl pectin gel
HU Wen-yue;SHAN Yang;LI Gao-yang;FU Fu-hua;LI Qi-li;College of Food Science and Technology;Hunan Agricultural University;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;
HU Wen-yue;SHAN Yang;LI Gao-yang;FU Fu-hua;LI Qi-li;College of Food Science and Technology;Hunan Agricultural University;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;
..............page:45-48
Uptake and distribution of Pb and Cd by hybrid rice in soils
WANG Jing-yun;LI juan;School of Food Science and Engineering;Central South University of Forestry and Technology;
WANG Jing-yun;LI juan;School of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:49-52
Preparation and modification of magnetic nanobeads with promised biological applications
HU Qiong-can;NING Jing-heng;LIU Zhen-guo;ZHANG Wei-feng;LIU Long;WANG Jian-hui;College of Chemical and Biological Engineering;Changsha University of Science & Technology;Department of Infectious Disease;The Third Xiangya Hospital of Central South University;
HU Qiong-can;NING Jing-heng;LIU Zhen-guo;ZHANG Wei-feng;LIU Long;WANG Jian-hui;College of Chemical and Biological Engineering;Changsha University of Science & Technology;Department of Infectious Disease;The Third Xiangya Hospital of Central South University;
..............page:53-59+118
Assessment on joint toxicity of heavy metals in agricultural products based on luminescent bacteria method
LIU Xia;HE Zao;HU Yu-xin;ZHENG Shu;LUO Fang;College of Food Science and Technology;Hunan Agricultural University;Hunan Province Key Laboratory of Food Science and Biotechnology;
LIU Xia;HE Zao;HU Yu-xin;ZHENG Shu;LUO Fang;College of Food Science and Technology;Hunan Agricultural University;Hunan Province Key Laboratory of Food Science and Biotechnology;
..............page:60-64
Determination of streptomycin residue by in tomatoes by Synchronous fluorescence of CdTe quantum dots
MAO Yong-qiang;HU Mei-na;LI Na;ZHANG Dan;MAO Jing;College of Science;Liaoning Technical University;School of Materials Science and Engineering;Tianjin University;Tianjin Key Laboratory of Composite and Functional Materials;
MAO Yong-qiang;HU Mei-na;LI Na;ZHANG Dan;MAO Jing;College of Science;Liaoning Technical University;School of Materials Science and Engineering;Tianjin University;Tianjin Key Laboratory of Composite and Functional Materials;
..............page:65-68+164
On-line detection of sugar content of Nanshui pears by Vis/NIR spectroscopy and variable selection methods
SUN Tong;JIANG Shui-quan;Jiangsu Kaiyi Intelligent Technology Co.;Ltd.;
SUN Tong;JIANG Shui-quan;Jiangsu Kaiyi Intelligent Technology Co.;Ltd.;
..............page:69-72
Determination of sugars and polyols in domestic and imported cigarette brands with high performance liquid chromatography
GUO Lei;SU Jia-kun;LUO Juan-min;XU Da;SHAO Deng-yin;SONG Shi-qing;FAN Ling-hui;LU Hui-jun;Research and Development Centre;China Tobacco Jiangxi Industrial Co.;LTD.;Department of Biology and Food Engineering;Shanghai Institute of Technology;
GUO Lei;SU Jia-kun;LUO Juan-min;XU Da;SHAO Deng-yin;SONG Shi-qing;FAN Ling-hui;LU Hui-jun;Research and Development Centre;China Tobacco Jiangxi Industrial Co.;LTD.;Department of Biology and Food Engineering;Shanghai Institute of Technology;
..............page:73-76
A comparative research on detection methods of procyanidins from chestnut shells
WEI Qin;Environmental and Biological Engineering College;Wuhan Technology and Bussiness University;
WEI Qin;Environmental and Biological Engineering College;Wuhan Technology and Bussiness University;
..............page:77-81
Optimization of extraction process for HS—SPME in GC—MS of volatile compounds in flavor pickle goose
ZHOU Heng-liang;HU Yu-jiao;LI Cheng;LIU Ai-ping;College of Food;Sichuan Agriculture University;
ZHOU Heng-liang;HU Yu-jiao;LI Cheng;LIU Ai-ping;College of Food;Sichuan Agriculture University;
..............page:82-87+112
Optimizationon determination conditions for aromatic components of Sichuan Xiaoqu Chinese spirit
WU He-chuan;ZHOU Jian;ZHANG Su-yi;MA Ying-ying;YANG Jian-gang;Bioengineering Institute;Sichuan University of Science&Engineering;Luzhou Laojiao Co.;Ltd.;
WU He-chuan;ZHOU Jian;ZHANG Su-yi;MA Ying-ying;YANG Jian-gang;Bioengineering Institute;Sichuan University of Science&Engineering;Luzhou Laojiao Co.;Ltd.;
..............page:88-92+187
Determination of bisphenol A in canned food by HPLC method
DAI Huan-huan;School of Life Sciences;Hefei Normal University;
DAI Huan-huan;School of Life Sciences;Hefei Normal University;
..............page:93-95+121
Accumulation and migration regularity of heavy metals in plankton and aristichthys nobilis
LU Wei-ya;LI Jie;XUE Min-min;YANG Meng-xin;LIU Jia-yu;School of Food Science and Engineering;Central South University of Forestry and Technology;Institute of Product Quality Supervision and Inspection of Hunan Province;College of Environmental Science and Engineering;Hunan University;
LU Wei-ya;LI Jie;XUE Min-min;YANG Meng-xin;LIU Jia-yu;School of Food Science and Engineering;Central South University of Forestry and Technology;Institute of Product Quality Supervision and Inspection of Hunan Province;College of Environmental Science and Engineering;Hunan University;
..............page:96-100
Design ideas andanalysis on application prospects of potato starch processing machine
LI Shu-hua;WANG Kai;YAN Ze-hua;Henan Quality Polytechnic;Department of Food Chemistry;Yellow River Conservancy Technical Institute;Department of Environmental and Chemical Engineering;
LI Shu-hua;WANG Kai;YAN Ze-hua;Henan Quality Polytechnic;Department of Food Chemistry;Yellow River Conservancy Technical Institute;Department of Environmental and Chemical Engineering;
..............page:101-103
Effects of structural parameters on volume flux and correction factor of jet of nozzles used lubricating gears
ZHOU Fang;LIU Shao-jun;ZHANG Rui-qiang;LIN Ling;Central South University;School of Mechanical and Electrical Engineering;Central South University;State Key Laboratory for High Performance Complex Manufacturing;The 722 Research Institute of CSIC;
ZHOU Fang;LIU Shao-jun;ZHANG Rui-qiang;LIN Ling;Central South University;School of Mechanical and Electrical Engineering;Central South University;State Key Laboratory for High Performance Complex Manufacturing;The 722 Research Institute of CSIC;
..............page:104-108
Design and analysis of a new automatic vending machine
LIU Hai-gang;WANG Gang;GAO Jian-biao;Mechanical and Electrical Engineering College;North University of China;
LIU Hai-gang;WANG Gang;GAO Jian-biao;Mechanical and Electrical Engineering College;North University of China;
..............page:109-112
Design of egg fruit automatic processing device based on principle of servo
ZHANG Zhi;WANG Yu-mo;ZHANG Yan;REN Xi-bao;College of Horticulture and Landscape Architecture;Hainan University;College of Mechanical and Electrical Engineering;Hainan University;
ZHANG Zhi;WANG Yu-mo;ZHANG Yan;REN Xi-bao;College of Horticulture and Landscape Architecture;Hainan University;College of Mechanical and Electrical Engineering;Hainan University;
..............page:113-115+126
Visual design of three dimensional potato vertical peeling machine based on Solid Works
MIAO Hong-tao;XIA Jing-jing;Henan Institute of Animal Husbandry Economy Packaging and Printing Engineering College;Henan Institute of Animal Husbandry Economy of Automation Control Engineering;
MIAO Hong-tao;XIA Jing-jing;Henan Institute of Animal Husbandry Economy Packaging and Printing Engineering College;Henan Institute of Animal Husbandry Economy of Automation Control Engineering;
..............page:116-118
Design of rubber fruit sheller
ZHAO Hua;WANG Tao;HE Zhuo-liang;Institute of Electrical and Mechanical Engineering;Hainan University;
ZHAO Hua;WANG Tao;HE Zhuo-liang;Institute of Electrical and Mechanical Engineering;Hainan University;
..............page:119-121
Establishment of Model on growth/no growth boundary of Staphylococcus aureus based for three factors
ZHAO Xue-guang;LI Xue-ying;YANG Xian-shi;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
ZHAO Xue-guang;LI Xue-ying;YANG Xian-shi;East China Sea Fisheries Research Institute;Chinese Academy of Fishery Sciences;College of Food Science and Technology;Shanghai Ocean University;
..............page:122-126
A comparative study on quality of green radish treated by PE film and micro-perforated film at cold storage
WU Hai-qing;ZHEN Run-ying;HE Xin-yi;SUN Gui-bao;The College of Food Science and Biotechnology of Tianjin Agriculture University;Tianjin Engineering Research Center of Agricultural Products Processing;
WU Hai-qing;ZHEN Run-ying;HE Xin-yi;SUN Gui-bao;The College of Food Science and Biotechnology of Tianjin Agriculture University;Tianjin Engineering Research Center of Agricultural Products Processing;
..............page:127-130+136
Preparation and properties of chitosan/paraben composite films
LIU Jing;HU Chang-ying;ZENG Shao-fu;Key Laboratory of Product Packaging and Logistics of Packaging Engineering;Jinan University;Department of Food Science and Engineering;Jinan University;
LIU Jing;HU Chang-ying;ZENG Shao-fu;Key Laboratory of Product Packaging and Logistics of Packaging Engineering;Jinan University;Department of Food Science and Engineering;Jinan University;
..............page:131-136
Study on dynamics of ATP-related compounds and freshness of grass carp muscles of during storage
OUYANG Fang-fang;WANG Jian-hui;CHEN Qi;WANG Fa-xiang;LI Xiang-hong;YU jian;LIU Yong-le;Changsha University of Science and Technology;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;
OUYANG Fang-fang;WANG Jian-hui;CHEN Qi;WANG Fa-xiang;LI Xiang-hong;YU jian;LIU Yong-le;Changsha University of Science and Technology;Hunan Provincial Engineering Research Center for Food Processing of Aquatic Biotic Resources;
..............page:137-140+159
Effects of transport vibration on storage quality of Hami melon
ZENG Yuan-yuan;WANG Xi-chang;ZHOU Ran;SONG Zhe-wen;XIE Jing;ZHOU Yan;College of Food Science and Technology;Shanghai Ocean University;
ZENG Yuan-yuan;WANG Xi-chang;ZHOU Ran;SONG Zhe-wen;XIE Jing;ZHOU Yan;College of Food Science and Technology;Shanghai Ocean University;
..............page:141-144+148
Effect of different harvest dates on qualities of Juglans siggillata L.
WANG Jian-you;LIU Feng-lan;MAO Jin-mei;HAN Hong-wei;Production Forest Institution of Xinjiang Academy of Forest Science;
WANG Jian-you;LIU Feng-lan;MAO Jin-mei;HAN Hong-wei;Production Forest Institution of Xinjiang Academy of Forest Science;
..............page:145-148
Optimization on compound solvent extraction of oat bran oil and its antioxidants analysis
YUAN Ru-ling;WANG Ren;WANG Li;LUO Xiao-hu;LI Yong-fu;LI Ya-nan;CHEN Zheng-xing;The School of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;
YUAN Ru-ling;WANG Ren;WANG Li;LUO Xiao-hu;LI Yong-fu;LI Ya-nan;CHEN Zheng-xing;The School of Food Science and Technology;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;
..............page:149-153+164
Isolation and identification of polyphenols from lens culinaris medik
LIU Xiang-yu;ZHAO Pei;YAN Ya-li;LIU Jian-fu;CHEN Qing-sen;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
LIU Xiang-yu;ZHAO Pei;YAN Ya-li;LIU Jian-fu;CHEN Qing-sen;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
..............page:154-159
Extraction of Artemisia argyi volatile oil with microwave-assisted enzyme method
YI Xue-jing;LIU Gang;GONG Zheng-wu;Comprehensive Utilization Key Lab of Chinese Herbal Medicine of Yueyang Dongting Lake Area;Yueyang Vocational & Technical College;College of Material Science and Engineering;Central South University of Forestry and Technology;
YI Xue-jing;LIU Gang;GONG Zheng-wu;Comprehensive Utilization Key Lab of Chinese Herbal Medicine of Yueyang Dongting Lake Area;Yueyang Vocational & Technical College;College of Material Science and Engineering;Central South University of Forestry and Technology;
..............page:160-164
Optimization of fermentation conditions for preparation of antioxidant peptides from Yak blood antioxidant peptides with Bacillus subtilis
DU Xin;XIAO Lan;LI Cheng;WEN Xin;TIAN Tian;ZHOU Heng-liang;SONG Li-kun;LIU Jing;FAN Yin-yi;College of Food;Sichuan Agriculture University;Department of Food Science;Sichuan Tourism University;
DU Xin;XIAO Lan;LI Cheng;WEN Xin;TIAN Tian;ZHOU Heng-liang;SONG Li-kun;LIU Jing;FAN Yin-yi;College of Food;Sichuan Agriculture University;Department of Food Science;Sichuan Tourism University;
..............page:165-168+205
Preparation of angiotensin converting enzyme(ACE) inhibitory peptides derived from enzymatic hydrolysate of crucian by-products
ZHOU Xiao-qing;LUO Li-juan;HUANG Fei-long;HUANG Gan-hui;Jiangxi Food Inspection and Testing Research Institute;Nanchang University College of Food;
ZHOU Xiao-qing;LUO Li-juan;HUANG Fei-long;HUANG Gan-hui;Jiangxi Food Inspection and Testing Research Institute;Nanchang University College of Food;
..............page:169-173
Effects of pulverization treatment on aqueous enzymatic extraction of Camellia seed oil
XIE Bin;YANG Rui-jin;GU Jiao;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science & Technology and School of Food Science and Technology;Jiangnan University;
XIE Bin;YANG Rui-jin;GU Jiao;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science & Technology and School of Food Science and Technology;Jiangnan University;
..............page:174-177
Preparation of lyophilized powder of anthocyanins liposomefrom black rice bran
ZHOU Xi-yun;WU Qi-yue;FENG Suo-lan;LIU Qin;College of Food Science and Engineering;Nanjing University of Finance and Economics;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;
ZHOU Xi-yun;WU Qi-yue;FENG Suo-lan;LIU Qin;College of Food Science and Engineering;Nanjing University of Finance and Economics;Collaborative Innovation Center for Modern Grain Circulation and Safety;Key Laboratory of Grains and Oils Quality Control and Processing;
..............page:178-182
Effects of whole wheat flour on qualities of Shi Mei Pan Xiang Bing(SMPXB) dough and product
YU Ya-fang;WANG Li;QIAN Hai-feng;ZHANG Hui;QI Xi-guang;School of Food Science and Technology;Jiangnan University;
YU Ya-fang;WANG Li;QIAN Hai-feng;ZHANG Hui;QI Xi-guang;School of Food Science and Technology;Jiangnan University;
..............page:183-187
Effects of transglutaminase on qualities of buckwheat noodles
WEI Xiao-ming;GUO Xiao-na;ZHU Ke-xue;PENG Wei;ZHOU Hui-ming;Collaborative Innovation Center for Food Safety and Quality Control;School of Food Science and Technology;Jiangnan University;
WEI Xiao-ming;GUO Xiao-na;ZHU Ke-xue;PENG Wei;ZHOU Hui-ming;Collaborative Innovation Center for Food Safety and Quality Control;School of Food Science and Technology;Jiangnan University;
..............page:188-192
..............page:192
Effect of whole wheat flour on quality of Instant fried noodles
CAO Xin-lei;WANG Li;QIAN Hai-feng;ZHANG Hui;QI Xi-guang;School of Food Science and Technology;Jiangnan University;
CAO Xin-lei;WANG Li;QIAN Hai-feng;ZHANG Hui;QI Xi-guang;School of Food Science and Technology;Jiangnan University;
..............page:193-197+242
Preparation of microcapsules encapsulating orange essential oil by complex coacervation
CHEN Lin-hao;SHAN Yang;LI Gao-yang;FU Fu-hua;Longping Branch Graduate School;Central South University;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;
CHEN Lin-hao;SHAN Yang;LI Gao-yang;FU Fu-hua;Longping Branch Graduate School;Central South University;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;
..............page:198-202
Study on stability of Monascus pigment in production process of red sweet rice wine
LI Yong-bo;XIAO Guo-xue;MA Yuan;Academe of Life Science and Agriculture;Qiannan Normal College for Nationalities;
LI Yong-bo;XIAO Guo-xue;MA Yuan;Academe of Life Science and Agriculture;Qiannan Normal College for Nationalities;
..............page:203-205
Inspection and construction of green food network marketing pattern in China
ZHANG Qian-kun;Business Studies Department of An Hui Audit College;
ZHANG Qian-kun;Business Studies Department of An Hui Audit College;
..............page:206-208+230
Study on problems and suggestions from the development of China food industry tourism——an analysis of Changsha food industry tourism
ZHU Fang;Hunan Internation Economic University;
ZHU Fang;Hunan Internation Economic University;
..............page:209-211+252
Research advance on ecological packaging materials of Chinese spirits
YU You-gui;CAO Zhi-hua;YANG Bei-bei;ZENG Hao;Shaoyang University;
YU You-gui;CAO Zhi-hua;YANG Bei-bei;ZENG Hao;Shaoyang University;
..............page:212-216
Progress on modification of carbon nanotubes and applications in food detection
WANG Kun;LI Zhong-hai;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;
WANG Kun;LI Zhong-hai;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:217-221
Research progresses on SSR molecular markers in foxtail millet
SHEN Yan;WANG Ying;SUN Da-qing;ZHANG Dong-jie;College of Food Science;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
SHEN Yan;WANG Ying;SUN Da-qing;ZHANG Dong-jie;College of Food Science;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
..............page:222-225
Progress on application research of fresh ice for aquatic products preservation
WANG Qian;SUN Xiao-hong;LAN Wei-qing;ZHANG Wan-jun;XIE Jing;College of Food Science & Technology Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
WANG Qian;SUN Xiao-hong;LAN Wei-qing;ZHANG Wan-jun;XIE Jing;College of Food Science & Technology Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
..............page:226-230
Progress on migration of UV absorbers in PET packaging materials
ZOU Ping;LI Juan;LI Zhong-hai;College of Food Science and Engineering;Central South University of Forestry and Technology;
ZOU Ping;LI Juan;LI Zhong-hai;College of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:231-234+252
Application of detection in food adulteration by using rapid optical analysis technology
WANG Long;ZHU Rong-guang;DUAN hong-wei;XU Wei-dong;College of Mechanical and Electrical Engineering;Shihezi University;
WANG Long;ZHU Rong-guang;DUAN hong-wei;XU Wei-dong;College of Mechanical and Electrical Engineering;Shihezi University;
..............page:235-238
Research progress on determination of total polyphenols in grape and wine
NIU Xue;ZHANG Jun-xiang;XU Guo-qian;School of Agriculture;Ningxia Univercity;
NIU Xue;ZHANG Jun-xiang;XU Guo-qian;School of Agriculture;Ningxia Univercity;
..............page:239-242
Infrared heating technology and its application in food sterilization
WEN Jia-xiong;Sichuan Institute of Information Technology;
WEN Jia-xiong;Sichuan Institute of Information Technology;
..............page:243-246
Advances on methods to control fungal diseases of Alternaria sppin postharvest
HUANG Wei;FENG Zuo-shan;BAI Yu-jia;ZHANG Pei-ling;ZHENG Feng;College of Food Sience and Pharmacy;Xinjiang Agricultual University;
HUANG Wei;FENG Zuo-shan;BAI Yu-jia;ZHANG Pei-ling;ZHENG Feng;College of Food Sience and Pharmacy;Xinjiang Agricultual University;
..............page:247-252