1003-5788
2015 Issue 6
..............page:3
Synthesis and characterization of rice husk based lignin-bisphenol A epoxy resin
LI Ying;LI Xin;YU Zhi-ke;ZHOU Xue-ying;NI Cai-hua;SHI Gang;School of Chemical and Material Engineering;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;
LI Ying;LI Xin;YU Zhi-ke;ZHOU Xue-ying;NI Cai-hua;SHI Gang;School of Chemical and Material Engineering;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;
..............page:4-6+112
Physical properties of edible composite films based on chitosan and whey protein isolate
WANG Yao-song;ZHAO Li-ming;WU Yan-qing;State Key Laboratory of Bioreactor Engineering;East China University of Science and Technology;R&D Center of Separation and Extraction Technology in Fermentation Industry;
WANG Yao-song;ZHAO Li-ming;WU Yan-qing;State Key Laboratory of Bioreactor Engineering;East China University of Science and Technology;R&D Center of Separation and Extraction Technology in Fermentation Industry;
..............page:7-10+78
Drying kinetics of pullulan-based film forming solutions
ZHOU Yu-jia;XIAO Qian;LU Xing-chi;DENG Fang-ming;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
ZHOU Yu-jia;XIAO Qian;LU Xing-chi;DENG Fang-ming;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
..............page:11-16
Analysis on composition of organic acids in Choerospondiasaxillaris and its pastilles
LI Ti;DAI Tao-tao;CHENG Chao;CHEN Jun;WANG Zhao-jun;LIU Ji-yan;LIU Cheng-mei;LIU Wei;State Key Laboratory of Food Science and Technology;Nanchang University;Jiangxi Qiyunshan Food Co.LTD;
LI Ti;DAI Tao-tao;CHENG Chao;CHEN Jun;WANG Zhao-jun;LIU Ji-yan;LIU Cheng-mei;LIU Wei;State Key Laboratory of Food Science and Technology;Nanchang University;Jiangxi Qiyunshan Food Co.LTD;
..............page:17-20
..............page:20
Analysis of amino acid composition and nutritional evaluation of 22 Spirulina(Athrospira)strains
YAN Chun-yu;WANG Su-ying;DONG Shi-rui;The Tianjin Key Laboratory of Food Biotechnology;Institute of Biotechnology and Food Science of Tianjin University of Commerce;
YAN Chun-yu;WANG Su-ying;DONG Shi-rui;The Tianjin Key Laboratory of Food Biotechnology;Institute of Biotechnology and Food Science of Tianjin University of Commerce;
..............page:21-27
Analysis of amino acids composition and nutritional value evaluation of dried osmund
LI Xue-ying;LU Ning;ZHANG Jing;XU Hui;GUO Bing-zheng;School of Tea and Food Science and Technology;Anhui Agricultural University;Hefei Yuanzheng Agricultural Forestry Ecological Technology Co.;Ltd.;
LI Xue-ying;LU Ning;ZHANG Jing;XU Hui;GUO Bing-zheng;School of Tea and Food Science and Technology;Anhui Agricultural University;Hefei Yuanzheng Agricultural Forestry Ecological Technology Co.;Ltd.;
..............page:28-32+41
Optimization on glutaminase production from Bacillus amyloliquefaciens SWJS22 by solid-state fermentation
ZHOU Chi-hong-ling;CUI Cun;ZHAO Mou-ming;School of Light Industry and Food Science;South China University of Technology;
ZHOU Chi-hong-ling;CUI Cun;ZHAO Mou-ming;School of Light Industry and Food Science;South China University of Technology;
..............page:33-37
Effect of blue/red light on growth and properties of red yeast
MA Dan-dan;ZHANG Yan-jie;Jiangxi University of Technology;Jiangxi Normal University;
MA Dan-dan;ZHANG Yan-jie;Jiangxi University of Technology;Jiangxi Normal University;
..............page:38-41
Influence of polyphenol compounds on sensory quality of commercial cigarettes using partial least square regression
GUO Lei;SU Jia-kun;SHAO Deng-yin;SHEN Ning;ZHAO Juan;YU Jing-yang;XIA Shu-qin;CAI Ji-bao;ZHANG Xiao-ming;Tobacco Jiangxi Industrial Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
GUO Lei;SU Jia-kun;SHAO Deng-yin;SHEN Ning;ZHAO Juan;YU Jing-yang;XIA Shu-qin;CAI Ji-bao;ZHANG Xiao-ming;Tobacco Jiangxi Industrial Co.;Ltd.;School of Food Science and Technology;Jiangnan University;
..............page:42-46
..............page:46
Influence of routine chemical components on sensory quality of commercial cigarettes using partial least square regression
SHEN Ning;ZHAO Juan;YU Jing-yang;XIA Shu-qin;ZHANG Xiao-ming;GUO Lei;SU Jia-kun;SHAO Deng-yin;CAI Ji-bao;School of Food Science and Technology;Jiangnan University;Tobacco Jiangxi Industrial Co.;Ltd.;
SHEN Ning;ZHAO Juan;YU Jing-yang;XIA Shu-qin;ZHANG Xiao-ming;GUO Lei;SU Jia-kun;SHAO Deng-yin;CAI Ji-bao;School of Food Science and Technology;Jiangnan University;Tobacco Jiangxi Industrial Co.;Ltd.;
..............page:47-52
..............page:52
Effect on flue gas composition in various process parameters of CO2 leaf expansion line
XIONG An-yan;WANG Er-bin;SONG Wei-min;ZHANG Dong-yu;ZHAO Yu-jie;LIU Wen-bo;Technology Center;Henan Branch of China Tobacco Industry Co.;Ltd.;Gold Leaf Production Manufacturing Center;Henan Branch of China Tobacco Industry Co.;Ltd.;
XIONG An-yan;WANG Er-bin;SONG Wei-min;ZHANG Dong-yu;ZHAO Yu-jie;LIU Wen-bo;Technology Center;Henan Branch of China Tobacco Industry Co.;Ltd.;Gold Leaf Production Manufacturing Center;Henan Branch of China Tobacco Industry Co.;Ltd.;
..............page:53-55
..............page:55
Research on characteristics of burdock by microwave drying at constant temperature
JI Fei;LI Zhen-feng;LI Jing;XU Wan-xiu;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangnan University;Shaoxing Queland Mechatronics Technology Co.;Ltd.;
JI Fei;LI Zhen-feng;LI Jing;XU Wan-xiu;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangnan University;Shaoxing Queland Mechatronics Technology Co.;Ltd.;
..............page:56-59
..............page:59
Study on characteristics on depth of walnut by Hot-air drying
WANG Qing-hui;YAN Sheng-kun;LI Zhong-xin;GAO Zhen-jiang;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;College of Engineering;China Agricultural University;
WANG Qing-hui;YAN Sheng-kun;LI Zhong-xin;GAO Zhen-jiang;Agricultural Mechanization Institute;Xinjiang Academy of Agricultural Sciences;College of Engineering;China Agricultural University;
..............page:60-63
..............page:63
Drying characteristics with short-and medium-wave infrared and quality changing of hosui pear
TANG Lu-lu;YI Jian-yong;BI Jin-feng;CHEN Qin-qin;HOU Xu-jie;LIU Xuan;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;
TANG Lu-lu;YI Jian-yong;BI Jin-feng;CHEN Qin-qin;HOU Xu-jie;LIU Xuan;College of Life Sciences;Tarim University;Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjiang;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;
..............page:64-69+155
Study on dynamic changes of browning and active components in Chaenomeles spiciosa(Sweet)Nakai during low temperature air drying
CUI Li;SONG Shuang-shuang;DU Li-ping;WANG Dai-jie;GENG Yan-ling;WANG Xiao;Shandong Analysis and Test Center;Key Laboratory of TCM Quality Control Technology;College of Food Science and Engineering;Shandong Agricultural University;
CUI Li;SONG Shuang-shuang;DU Li-ping;WANG Dai-jie;GENG Yan-ling;WANG Xiao;Shandong Analysis and Test Center;Key Laboratory of TCM Quality Control Technology;College of Food Science and Engineering;Shandong Agricultural University;
..............page:70-74+123
Determination on salt content of dry-cured meat by rapid and non-invasion impedance technology
CHEN Tian-hao;HAN Min-yi;WANG Peng;WEI Ran;XU Xing-lian;Key Lab of Meat Processing and Quality Control;MOE;National Center of Meat Quality and Safety Control;Synergetic Innovation Center of Food Safety and Nutrition;Jiangsu Innovation Center of Meat Production and Processing;Nanjing Agricultural University;
CHEN Tian-hao;HAN Min-yi;WANG Peng;WEI Ran;XU Xing-lian;Key Lab of Meat Processing and Quality Control;MOE;National Center of Meat Quality and Safety Control;Synergetic Innovation Center of Food Safety and Nutrition;Jiangsu Innovation Center of Meat Production and Processing;Nanjing Agricultural University;
..............page:75-78
Extraction of animal-derived DNA in processed food and establishment of multiplex PCR method
HE Hai-ning;HONG Xia;FENG Yu-sheng;WANG Yong-song;JIN Ying;YUAN Cai-xia;QIAN Ying-wen;LIU Qi;GAO Zhi-ying;Quality and Safety Technological Innovation Service Platform on Circulation of Animal Origin;Gansu Institute of Business and Technology;Key Laboratory of Animal Products Safety Analysis and Detection Technology of Gansu Province;
HE Hai-ning;HONG Xia;FENG Yu-sheng;WANG Yong-song;JIN Ying;YUAN Cai-xia;QIAN Ying-wen;LIU Qi;GAO Zhi-ying;Quality and Safety Technological Innovation Service Platform on Circulation of Animal Origin;Gansu Institute of Business and Technology;Key Laboratory of Animal Products Safety Analysis and Detection Technology of Gansu Province;
..............page:79-83
..............page:83
Improvement in methods for activity measurement of polyphenol oxidase in wheat
ZHOU Xiao-ling;YANG Dai-ming;LI Na;Hunan Zhenhua Academy of Food Detection and Research;
ZHOU Xiao-ling;YANG Dai-ming;LI Na;Hunan Zhenhua Academy of Food Detection and Research;
..............page:84-87
Changes on sugar profiles in honey during ripening
XU Xian;GU Zhen-yu;College of Food Science and Biotechnology;Zhejiang Gongshang University;Food Safety Key Laboratory of Zhejiang Province;
XU Xian;GU Zhen-yu;College of Food Science and Biotechnology;Zhejiang Gongshang University;Food Safety Key Laboratory of Zhejiang Province;
..............page:88-91+104
Recognition of fresh orange juice adulteration by electronic tongue
ZHANG Miao;JIA Hong-feng;LI Xie-xin;WANG Xi;Department of Food Science;Sichuan Tourism University;
ZHANG Miao;JIA Hong-feng;LI Xie-xin;WANG Xi;Department of Food Science;Sichuan Tourism University;
..............page:92-94+207
Acetaldehyde analysis of beverage plastic bottle and control measures
AI Li;CHEN Chang-song;College of Light Industry and Food Sciences;South China University of Technology;
AI Li;CHEN Chang-song;College of Light Industry and Food Sciences;South China University of Technology;
..............page:95-97
Study on detecting method of preservative in injecta
YAN Min;WANG Li-xiong;TIAN Ren-kui;BAI Yi-zhang;College of Chemistry and Environmental Science;Guizhou Minzu University;Forensic Science Laboratory Guizhou Police Force;
YAN Min;WANG Li-xiong;TIAN Ren-kui;BAI Yi-zhang;College of Chemistry and Environmental Science;Guizhou Minzu University;Forensic Science Laboratory Guizhou Police Force;
..............page:98-101
Determination of suxamethonium chloride in meat by HPLC—MS/MS method
ZHOU Xing-wang;KANG Shao-ying;ZHANG Ji-hong;ZOU Qiao;Hunan Research Institute of Food Quality Supervision and Testing;
ZHOU Xing-wang;KANG Shao-ying;ZHANG Ji-hong;ZOU Qiao;Hunan Research Institute of Food Quality Supervision and Testing;
..............page:102-104
Application on sea cucumber cooking equipment’s control based on bypass adjustment
NI Jin;XU Wen-qi;SHEN Jian;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;
NI Jin;XU Wen-qi;SHEN Jian;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;
..............page:105-108
3D modeling of polygon rotating metal shell based on creator
QIN Hai-ning;MIAO Xiao-bin;Department of Information Engineering;Guangxi Economic & Trade Polytechnic;Department of Mechanical Engineering;Chongqing Industry Polytechnic College;
QIN Hai-ning;MIAO Xiao-bin;Department of Information Engineering;Guangxi Economic & Trade Polytechnic;Department of Mechanical Engineering;Chongqing Industry Polytechnic College;
..............page:109-112
Design of cigarette weight control system based on microwave detecting technoloty
WANG Gong-ming;Anhui Vocational and Technical College;
WANG Gong-ming;Anhui Vocational and Technical College;
..............page:113-116
Improvement for bag feeding machine and filling valve of automatic stand-up pouch filling and capping machine
WU Jin-hong;LIN Chu-ping;Shantou Polytechnic;Shantou ByIeader Machinery Co.Ltd.;
WU Jin-hong;LIN Chu-ping;Shantou Polytechnic;Shantou ByIeader Machinery Co.Ltd.;
..............page:117-119+168
Design of automatic cleaning in place system based on programmable controller
LI Xiang-wei;LIU Wei;Guangdong Industry Technical College;Guangzhou Light Machinery Equipment Limited Company;
LI Xiang-wei;LIU Wei;Guangdong Industry Technical College;Guangzhou Light Machinery Equipment Limited Company;
..............page:120-123
Design of sugarcane peeling machine based on motion controller
WU Xiao-qiang;HUANG Yun-zhan;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Engineering and Technology;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
WU Xiao-qiang;HUANG Yun-zhan;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Engineering and Technology;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
..............page:124-126
..............page:126
Design of automatic grading control system of crab and its control program based on image recognition
ZHU Yan;CAO Yuan-jun;LI Shu-sheng;Taizhou Polytechnical College;
ZHU Yan;CAO Yuan-jun;LI Shu-sheng;Taizhou Polytechnical College;
..............page:127-129
An automatic loading and unloading device of coconut stripping clothes dryer
ZHANG Zhi-qiang;FAN Jun-qing;GENG Xiu;Hainan University Electrical and Mechanical College;Haikou College of Economics;
ZHANG Zhi-qiang;FAN Jun-qing;GENG Xiu;Hainan University Electrical and Mechanical College;Haikou College of Economics;
..............page:130-131+172
Effect of prepreg solution with different pH values on color changes of peach juice
CHEN Hai-ying;WU Feng-feng;CUI Zheng-wei;TIAN yao-qi;SONG Fei-hu;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;School of Mechanical Engineering;Jiangnan University;The State Key Laboratory of Food Science and Technology;Jiangnan University;
CHEN Hai-ying;WU Feng-feng;CUI Zheng-wei;TIAN yao-qi;SONG Fei-hu;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;School of Mechanical Engineering;Jiangnan University;The State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:132-136+269
Quick discrimination of storage periods for muscat grape based on electronic nose
CHEN Chen;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;College of Biotechnology and Food Science;Tianjin University of Commerce Tianjin;Key Laboratory of Food Biotechnology;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
CHEN Chen;LU Xiao-xiang;ZHANG Peng;CHEN Shao-hui;LI Jiang-kuo;College of Biotechnology and Food Science;Tianjin University of Commerce Tianjin;Key Laboratory of Food Biotechnology;Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products;National Engineering and Technology Research Center for Preservation of Agricultural Products;
..............page:137-141
Effects of 3 food additives on anti-aging in wet-fresh noodles
XIAO Dong;ZHOU Wen-hua;DENG Hang;HUANG Yang;Grain and Oil Processing and Quality Control of Collaborative Innovation Center in Hunan Province;Food Science and Engineering;Central South Forestry University of Science and Technology University;Kemen Noodle Manufacturing Co.;Ltd.;
XIAO Dong;ZHOU Wen-hua;DENG Hang;HUANG Yang;Grain and Oil Processing and Quality Control of Collaborative Innovation Center in Hunan Province;Food Science and Engineering;Central South Forestry University of Science and Technology University;Kemen Noodle Manufacturing Co.;Ltd.;
..............page:142-145+189
Studies on extraction and molecular properties of Gualou seed(Semen Trichosanthis)protein prepared from by-products
LI Xiang-hong;LI Min;LIU Yong-le;YU Jian;WANG Fa-xiang;WANG Jian-hui;Department of Food and Biological Engineering;Changsha University of Science and Technology;Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing;
LI Xiang-hong;LI Min;LIU Yong-le;YU Jian;WANG Fa-xiang;WANG Jian-hui;Department of Food and Biological Engineering;Changsha University of Science and Technology;Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing;
..............page:146-149
Effect of peel reutilization on quality of essential oil from orange(Citrus sinensis var.Valencia)peel after rubbing peel
LIANG Zeng-en-ni;FU Fu-hua;SHANG Xue-bo;HE Shuang;SHAN Yang;Hunan Agricultural Product Processing Institute;
LIANG Zeng-en-ni;FU Fu-hua;SHANG Xue-bo;HE Shuang;SHAN Yang;Hunan Agricultural Product Processing Institute;
..............page:150-155
Inhibiting effect of stachyose from Stachys floridana Schuttl.ex Benth on proliferation of Caco-2 cell line and its potential mechanism
ZHONG Xian-feng;HUANG Gui-dong;HANG Ji-ru;ZHANG Yong;ZHUA Dong;Affiliated Hospital of Jiangnan University;School of Food Science and Technology;Jiangnan University;
ZHONG Xian-feng;HUANG Gui-dong;HANG Ji-ru;ZHANG Yong;ZHUA Dong;Affiliated Hospital of Jiangnan University;School of Food Science and Technology;Jiangnan University;
..............page:156-159
Weight-reducing effect of onion peel extracts on obese rats
LIU Hao-ming;PAN Yan-nan;CUI Tai-hua;WEI Dan;LIANG Cheng-yun;LI Guan-hao;Agricultural College;Yanbian University;China Ji Lin Food And Drug Administration Changbai Mountain Food and Drug Inspection and Testing Center;Food Research Center of Yanbian University;
LIU Hao-ming;PAN Yan-nan;CUI Tai-hua;WEI Dan;LIANG Cheng-yun;LI Guan-hao;Agricultural College;Yanbian University;China Ji Lin Food And Drug Administration Changbai Mountain Food and Drug Inspection and Testing Center;Food Research Center of Yanbian University;
..............page:160-163
Effects of breaking cell wall on rape bee pollen treated with pectinase using multi-index evaluation
WANG Kai;REN Xiang-nan;DONG Jie;ZHANG Gen-sheng;College of Food Engineering;Harbin University of Commerce;Institute of Apicultural Research;Chinese Academy of Agricultural Sciences;National Research Centre for Bee Product Processing;
WANG Kai;REN Xiang-nan;DONG Jie;ZHANG Gen-sheng;College of Food Engineering;Harbin University of Commerce;Institute of Apicultural Research;Chinese Academy of Agricultural Sciences;National Research Centre for Bee Product Processing;
..............page:164-168
Effects of drying methods on antioxidant activities and reducing capacity of polysaccharides extracted from Onchidium struma
CHENG Zhi-qing;SHEN He-ding;YAO Li-xiang;DIAO Ya;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources;Shanghai Ocean University;Ministry of Education;
CHENG Zhi-qing;SHEN He-ding;YAO Li-xiang;DIAO Ya;Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources;Shanghai Ocean University;Ministry of Education;
..............page:169-172
Ultrasonic-assisted two-phase aqueous extraction and antioxidant activity of polyphenols from the seed of Synespalum dulcificum
MA Yi-dan;LIU Hong;LIAO Xiao-wei;YAN Rui-xin;QI Jin-ling;College of Chemistry and Chemical Engineering;Hainan Normal University;Key Laboratory of Research and Development on Topical and Special Medicine and Edible Plant;
MA Yi-dan;LIU Hong;LIAO Xiao-wei;YAN Rui-xin;QI Jin-ling;College of Chemistry and Chemical Engineering;Hainan Normal University;Key Laboratory of Research and Development on Topical and Special Medicine and Edible Plant;
..............page:173-178
Antioxidant activity of capsaicin in vitro
LIU An;WANG Zhen;LIU Lin-feng;XIANG Yi;XIAO Wen-jun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Hunan Agriculture University;
LIU An;WANG Zhen;LIU Lin-feng;XIANG Yi;XIAO Wen-jun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Hunan Agriculture University;
..............page:179-181
Study on optimal conditions for extracting alkaloids from areca catechu based on multistage cross flow extraction
GAO Xiao-ting;YANG Da-wei;JIANG Chen-feng;College of Food Science and Technology;Hunan Agricultural University;
GAO Xiao-ting;YANG Da-wei;JIANG Chen-feng;College of Food Science and Technology;Hunan Agricultural University;
..............page:182-185+258
Study on process conditions of Superfine grinding modifying insoluble dietary fiber from potato pulp
ZHANG Gen-sheng;GE Ying-liang;NIE Zhi-qiang;YUE Xiao-xia;HAN Bing;CHENG Jian-bo;College of Food Engineering;Harbin University of Commerce;
ZHANG Gen-sheng;GE Ying-liang;NIE Zhi-qiang;YUE Xiao-xia;HAN Bing;CHENG Jian-bo;College of Food Engineering;Harbin University of Commerce;
..............page:186-189
Study on combined drying technology of lotus root chips
XING Fang;WANG Jian-hui;HE Xin-yi;WU Hai-qing;WU Jia-li;LIU Pei;The College of Food Science and Biotechnology of Tianjin Agriculture University;Aquatic Resource Food Processing Engineering Research Center of Hunan Province;Tianjin Engineering Research Center of Agricultural Products Processing;
XING Fang;WANG Jian-hui;HE Xin-yi;WU Hai-qing;WU Jia-li;LIU Pei;The College of Food Science and Biotechnology of Tianjin Agriculture University;Aquatic Resource Food Processing Engineering Research Center of Hunan Province;Tianjin Engineering Research Center of Agricultural Products Processing;
..............page:190-192
Optimization on processing of Trachinotus ovatus surimi gel by response surface methodology
HUANG He;WANG Na;CHEN Liang;WU Wen-long;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Department of Experimental Teaching;Guangdong Ocean University;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;
HUANG He;WANG Na;CHEN Liang;WU Wen-long;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Department of Experimental Teaching;Guangdong Ocean University;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;
..............page:193-198
Influence of modified attapulgite on non-biological stability of beer
SHI Jing-lue;Jiangsu Food and Pharmaceutical Science College;
SHI Jing-lue;Jiangsu Food and Pharmaceutical Science College;
..............page:199-203
Brewing process optimization of gordon euryale seed wine
LI Yan;LIN Mei-ying;LI Yun-song;College of Chemistry and Chemical Engineering;Zhaoqing University;Zhongshan Entry-Exit Inspection and Quarantine;
LI Yan;LIN Mei-ying;LI Yun-song;College of Chemistry and Chemical Engineering;Zhaoqing University;Zhongshan Entry-Exit Inspection and Quarantine;
..............page:204-207
Application of extrusion technology for preparing defatted black soybean meal reconstituted powder
ZHANG Lin;LI Jian-ke;REN Cai-xia;SUN Xue-si;QIN Ling-xiang;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Changsheng Black Weiwei Foods;
ZHANG Lin;LI Jian-ke;REN Cai-xia;SUN Xue-si;QIN Ling-xiang;College of Food Engineering and Nutritional Science;Shaanxi Normal University;Changsheng Black Weiwei Foods;
..............page:208-211
Preparation of rapidly dissolving tablets of american ginseng
CHEN San-bao;College of Chemistry and Bioengineering;Yichun University;Key Laboratory of Jiangxi Province for Research on Active Ingredients in Natural Medicines;
CHEN San-bao;College of Chemistry and Bioengineering;Yichun University;Key Laboratory of Jiangxi Province for Research on Active Ingredients in Natural Medicines;
..............page:212-214
Study on processing technology of plum juice beverage with pulp
CHENG Ce;LU Jun;HAN Wen-qi;HUANG Hui;LI Zhong-hai;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-product Deep Processing;
CHENG Ce;LU Jun;HAN Wen-qi;HUANG Hui;LI Zhong-hai;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-product Deep Processing;
..............page:215-218
Advances in research of CFTR inhibitors extracted from foods and herbal plants
LUAN Jian;YANG Hong;School of Life Sciences;Liaoning Normal University;School of Life Sciences;Jilin Normal University;
LUAN Jian;YANG Hong;School of Life Sciences;Liaoning Normal University;School of Life Sciences;Jilin Normal University;
..............page:219-223
Research progress on application of magnetic nanoparticles in composition isolation and safety detection in food field
TANG Yao;XU Zhou;DING Li;WANG Li-bing;CHENG Yun-hui;College of Chemical and Biological Engineering;Changsha University of Science and Technology;Hunan Entry-exit Inspection and Quarantine Bureau;
TANG Yao;XU Zhou;DING Li;WANG Li-bing;CHENG Yun-hui;College of Chemical and Biological Engineering;Changsha University of Science and Technology;Hunan Entry-exit Inspection and Quarantine Bureau;
..............page:224-227
Nutritional benefits of European plums(Prunus domestica L.)
LIU Zhi-bin;FENG Jiang-duo;ZHANG Wen;NI Li;Institute of Food Science and Technology;Fuzhou University;
LIU Zhi-bin;FENG Jiang-duo;ZHANG Wen;NI Li;Institute of Food Science and Technology;Fuzhou University;
..............page:228-232
Advances on managemeng and key technology of fresh agricultural products cold chain
LI Kang;ZHENG Jian-guo;WU Da-qing;Glorious Sun School of Business and Management Donghua University;School of Computer Science and Technology;University of South China;
LI Kang;ZHENG Jian-guo;WU Da-qing;Glorious Sun School of Business and Management Donghua University;School of Computer Science and Technology;University of South China;
..............page:233-237
Research progress on quality characteristics and processing adaptability of early indica rice
LI Ya-nan;HU Pei-song;WANG Li;CHEN Zheng-xing;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;China National Rice Research Institute;School of Food Science and Technology;Jiangnan University;
LI Ya-nan;HU Pei-song;WANG Li;CHEN Zheng-xing;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;China National Rice Research Institute;School of Food Science and Technology;Jiangnan University;
..............page:238-241
Application progress of gas chromatography and its hyphenated technology in meat products
YE Yong-li;HE Xin-rui;CHEN Shi-en;HU Xiao-peng;MA Zhong-ren;College of Life Sciences and Engineering;Northwest University for Nationalities;Faculty of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Animal Cell Engineering & Technology Research Center of Gansu;
YE Yong-li;HE Xin-rui;CHEN Shi-en;HU Xiao-peng;MA Zhong-ren;College of Life Sciences and Engineering;Northwest University for Nationalities;Faculty of Food Engineering and Biotechnology;Tianjin University of Science and Technology;Animal Cell Engineering & Technology Research Center of Gansu;
..............page:242-245
Research advance on preparation of peony seed oil by aqueous enzymatic extraction
CHEN Xuan;ZHOU Bo;WANG Zhou-jun;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-products Deep Processing;Hunan Province Key Laboratory of Grain&Oil Processing and Quality Control;
CHEN Xuan;ZHOU Bo;WANG Zhou-jun;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-products Deep Processing;Hunan Province Key Laboratory of Grain&Oil Processing and Quality Control;
..............page:246-250
Progress on functionality of blueberry and extracting technology for its active ingredient
LI Bin;LEI Yue;MENG Xian-jun;JIAO Xin-yao;ZHANG Jia-cheng;WANG Wei-sheng;XU Qiang;GAO Ning-xuan;College of Food Science;Shenyang Agricultural University;Huangguan Blueberry Biological Technology Co.;Ltd.;
LI Bin;LEI Yue;MENG Xian-jun;JIAO Xin-yao;ZHANG Jia-cheng;WANG Wei-sheng;XU Qiang;GAO Ning-xuan;College of Food Science;Shenyang Agricultural University;Huangguan Blueberry Biological Technology Co.;Ltd.;
..............page:251-254
Building of training model and teaching system of complex food safety professionals
YAN Shi-jie;LIANG Li-ya;LIU Jin-fu;YOU Ling-ling;ZHANG Ping-ping;College of Food Science and Biological Engineering;Tianjin Agricultural University;The Experimental Teaching Demonstration Center of Agricultural Products Processing and Quality Safety Control;
YAN Shi-jie;LIANG Li-ya;LIU Jin-fu;YOU Ling-ling;ZHANG Ping-ping;College of Food Science and Biological Engineering;Tianjin Agricultural University;The Experimental Teaching Demonstration Center of Agricultural Products Processing and Quality Safety Control;
..............page:255-258
Analysis on the present situation and reform measures of agricultural mechanization specialty of China
JIA Xing;Henan Polytechnic Institute;
JIA Xing;Henan Polytechnic Institute;
..............page:259-260
Public participation:innovation and expression of food production supervision in China
WEI Yan;Guizhou Provincial Party School;
WEI Yan;Guizhou Provincial Party School;
..............page:261-263
Running inspection and route improvement in tourism food safety management
WU Jian-hai;Guangdong Light Industry Professional Technology Institute;
WU Jian-hai;Guangdong Light Industry Professional Technology Institute;
..............page:264-266
Reflection and forward:institutional path of Chinese food safety education
ZHENG Ke-hong;Chongqing College of Humanities Science Technology;
ZHENG Ke-hong;Chongqing College of Humanities Science Technology;
..............page:267-269
Review and perfection of criminal law system in food safety crime
TAN Ya-ying;Hunan Industry Polytechnic;
TAN Ya-ying;Hunan Industry Polytechnic;
..............page:270-272
..............page:273-280