1003-5788
2015 Issue 4
Preparation of immobilized lipoxygenase onto magnetic Fe3O4 nanometer particles
DING Wen-wu;CAO Ru-yi;SUN Ming-zhen;XIA Yun-kong;College of Biological Engineering;Xihua University;College of Lishan;Shandong Normal University;College of life Science;Sichuan University;
DING Wen-wu;CAO Ru-yi;SUN Ming-zhen;XIA Yun-kong;College of Biological Engineering;Xihua University;College of Lishan;Shandong Normal University;College of life Science;Sichuan University;
..............page:1-4
Component analysis of rhizomes of Chinese Atractylodes medicinal plants
HAN Bang-xing;PENG Hua-sheng;ZHANG Ling;College of Biological and Pharmaceutical Engineering;West Anhui University;College of Pharmacy;Anhui University of Chinese Medicine;
HAN Bang-xing;PENG Hua-sheng;ZHANG Ling;College of Biological and Pharmaceutical Engineering;West Anhui University;College of Pharmacy;Anhui University of Chinese Medicine;
..............page:5-9
Analysis of chemical and volatile components of Cyclocaryapaliurus tea
LI Ting-ting;SHI Ye-rong;WU Cai-e;Fang sheng-zuo;PAN Hai-xia;ZHU Zhen-ji;College of Light Industry Science and Engineering;Nanjing Forestry University;
LI Ting-ting;SHI Ye-rong;WU Cai-e;Fang sheng-zuo;PAN Hai-xia;ZHU Zhen-ji;College of Light Industry Science and Engineering;Nanjing Forestry University;
..............page:10-13
Study on moisture adsorption mechanism by LF—NMR and ESEM
HAN Dan;TIAN Zhao-fu;WANG Hong-sheng;ZHANG Xiao-ming;The State Key labtory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Tobacco Guangxi Industrial Co.;Ltd;
HAN Dan;TIAN Zhao-fu;WANG Hong-sheng;ZHANG Xiao-ming;The State Key labtory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Tobacco Guangxi Industrial Co.;Ltd;
..............page:14-18
Performance evaluation and application of novel two-way water-blocking additive in tobacco
ZHANG Xu-qian;TIAN Zhao-fu;WANG Hong-sheng;ZHANG Xiao-ming;The State Key labtory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Tobacco Guangxi Industrial Co.;Ltd;
ZHANG Xu-qian;TIAN Zhao-fu;WANG Hong-sheng;ZHANG Xiao-ming;The State Key labtory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Tobacco Guangxi Industrial Co.;Ltd;
..............page:19-22+87
Effect of ozone treatment on quality of steamed breads
LI Bo;GAO Xin;Department of Health and Safety;Shanghai Trade Union Polytechnic College;
LI Bo;GAO Xin;Department of Health and Safety;Shanghai Trade Union Polytechnic College;
..............page:23-26
Purification and identification of endogenous allergy protein Arah2 in peanut
ZHU Qing-qing;ZHANG Wen-ju;CAI Qin;CHEN Qin;School of Life Science;Shanghai University;
ZHU Qing-qing;ZHANG Wen-ju;CAI Qin;CHEN Qin;School of Life Science;Shanghai University;
..............page:27-30
Effect of stabilized rice bran addition on retrogradation kinetics of restructured rice
WANG Peng;YANG Liu;XIAO Zhi-gang;XIE Tie-min;LI Zhe;XIE Bing;College of Food Science;Northeast Agricultural University;
WANG Peng;YANG Liu;XIAO Zhi-gang;XIE Tie-min;LI Zhe;XIE Bing;College of Food Science;Northeast Agricultural University;
..............page:31-34
Study on enzymolysis of Pleurotus nebrodensis cooking juices based on principal component analysis
WANG Xiao-li;XUE Shu-jing;ZHOU Ming;LI Lu;CHENG Wei;GUAN Jian;YANG De;Institute for Farm Products and Nuclear-Agricultural Technology;HAAS;Farm Products Processing Research Sub-center of Hubei Innovation Center of Agricultural Science and Technology;
WANG Xiao-li;XUE Shu-jing;ZHOU Ming;LI Lu;CHENG Wei;GUAN Jian;YANG De;Institute for Farm Products and Nuclear-Agricultural Technology;HAAS;Farm Products Processing Research Sub-center of Hubei Innovation Center of Agricultural Science and Technology;
..............page:35-37+71
Study on quantum dot immune chromatography test strip for Escherichia coli O157:H7
YUAN Lie-jiang;LI Meng-li;WANG Shu-yuan;YANG Meng-xin;LI Zhong-hai;Institute of Product Quality Supervision and Inspection of Hunan Province;School of Food Science and Engineering;Central South University of Forestry and Technology;
YUAN Lie-jiang;LI Meng-li;WANG Shu-yuan;YANG Meng-xin;LI Zhong-hai;Institute of Product Quality Supervision and Inspection of Hunan Province;School of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:38-42
The feasibility of rapid determination of the cadmium content in rice based on near infrared spectroscopy and synergy interval partial least squares
ZHU Xiang-rong;LI Gao-yang;SU Dong-lin;LIU Wei;SHAN Yang;Longping Branch;Graduated School of Central South University;Hunan Food Test and Analysis Centre;
ZHU Xiang-rong;LI Gao-yang;SU Dong-lin;LIU Wei;SHAN Yang;Longping Branch;Graduated School of Central South University;Hunan Food Test and Analysis Centre;
..............page:43-46+50
Risk assessment on exposure of lead and cadmium of rice in Guangdong residents from 2012 to 2014
CAI Wen-hua;HU Shu-guang;XU Xiu-min;Reference Laboratory of Heavy Metals of National Food Safety Risk Monitoring;Centre for Disease Control and Prevention of Guangdong Province;
CAI Wen-hua;HU Shu-guang;XU Xiu-min;Reference Laboratory of Heavy Metals of National Food Safety Risk Monitoring;Centre for Disease Control and Prevention of Guangdong Province;
..............page:47-50
Simultaneous determination of 16 kinds of phthalate esters in white spirit by gas chromatography-mass spectrometry with internal standard
LIU Miao-fen;LIU Jia;QIU Pei-li;Guangzhou Institute for Food Control;
LIU Miao-fen;LIU Jia;QIU Pei-li;Guangzhou Institute for Food Control;
..............page:51-54+83
Determination of α-solanine and α-chaconine in potato by HPLC—ELSD
SHANG Ting-ting;KUANG Meng-ting;HU Xing-xi;XIONG Xing-yao;LU Ying;College of Horticulture and Landscape;Hunan Agricultural University;Hunan Provincial Engineering Research Center for Potatoes;National Research Center of Engineering Technology for Utilization of Functional Ingredients From Botanicals;
SHANG Ting-ting;KUANG Meng-ting;HU Xing-xi;XIONG Xing-yao;LU Ying;College of Horticulture and Landscape;Hunan Agricultural University;Hunan Provincial Engineering Research Center for Potatoes;National Research Center of Engineering Technology for Utilization of Functional Ingredients From Botanicals;
..............page:55-58+125
Effect of processing technology on composition and concentration of PAHs in camellia seed oil
ZHU Hua-ming;DAI Xian-jun;ZHENG Rui-hang;Quzhou Center of Quality Supervision and Technology Testing;College of Life Science;China Jiliang University;
ZHU Hua-ming;DAI Xian-jun;ZHENG Rui-hang;Quzhou Center of Quality Supervision and Technology Testing;College of Life Science;China Jiliang University;
..............page:59-61+133
Application of new type of antiseptic natamycin in liquid feed
LEI De-zhu;HUANG Yong-jian;College of Life Science;Guangzhou University;
LEI De-zhu;HUANG Yong-jian;College of Life Science;Guangzhou University;
..............page:62-64+280
Detection of tobacco mildew based on electronic nose technology
HUANG Xing-yi;CHEN Wei;School of Food and Biological Engineering;Jiangsu University;
HUANG Xing-yi;CHEN Wei;School of Food and Biological Engineering;Jiangsu University;
..............page:65-67
Adulteration detection of honey based on electronic tongue
JIA Hong-feng;LI Wei;DUAN Li-li;HE Lian;DENG Hong;Department of Food Science;Sichuan Tourism University;
JIA Hong-feng;LI Wei;DUAN Li-li;HE Lian;DENG Hong;Department of Food Science;Sichuan Tourism University;
..............page:68-71
Research on rapid identification methods of edible starch
TANG Xiao-lan;HE Yan;HUANG Yan;Hunan Institute of Food Quality Supervision Inspection and Research;
TANG Xiao-lan;HE Yan;HUANG Yan;Hunan Institute of Food Quality Supervision Inspection and Research;
..............page:72-76+110
Investigation,analysis and countermeasures on disease resistance of the grape in Lixian Country vineyards
YE Chun;ZHOU Wen-hua;TANG Nai;ZHANG Qun;National Engineering Laboratory for Rice and By-product Deep Processing;Center South University of Forestry & Technology;
YE Chun;ZHOU Wen-hua;TANG Nai;ZHANG Qun;National Engineering Laboratory for Rice and By-product Deep Processing;Center South University of Forestry & Technology;
..............page:77-80
Development of aging measuring device for flour food
LENG Jin-song;ZHU Zhu;College of Food Engineering;Jilin Business and Technology College;Jilin Province Key Laboratory of Grain and Oil processing;Jilin Business and Technology College;
LENG Jin-song;ZHU Zhu;College of Food Engineering;Jilin Business and Technology College;Jilin Province Key Laboratory of Grain and Oil processing;Jilin Business and Technology College;
..............page:81-83
Section shape deviation analysis of fruits and vegetables three-dimensional dicing machine
HU Jian-ping;YANG Li-hong;YANG De-yong;HUANG Ying-sa;Key Laboratory of Ministry of Education for Agricultural Equipment and Technology;Jiangsu University;
HU Jian-ping;YANG Li-hong;YANG De-yong;HUANG Ying-sa;Key Laboratory of Ministry of Education for Agricultural Equipment and Technology;Jiangsu University;
..............page:84-87
Design and test of gear pump transmission of tomato harvester
HAO Zhao-hui;YANG Xue-jun;ZHOU Jun-ping;ZHANG Zhi-shan;Chinese Academy of Agricultural Mechanization Sciences;Shinva Medical Instrument Co.;Ltd.;
HAO Zhao-hui;YANG Xue-jun;ZHOU Jun-ping;ZHANG Zhi-shan;Chinese Academy of Agricultural Mechanization Sciences;Shinva Medical Instrument Co.;Ltd.;
..............page:88-90+143
Design and experiment on automatic chain head-cutting and back-opening machine for shrimp with V groove
ZHAO Qing-long;ZHANG Xiu-hua;WANG Ze-he;YI Jing-gang;YANG Shu-hua;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;
ZHAO Qing-long;ZHANG Xiu-hua;WANG Ze-he;YI Jing-gang;YANG Shu-hua;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;
..............page:91-93
Improvement and simulation on transmission system and transverse sealing mechanism of automatic vertical packaging machine
LIU Hai-sheng;ZHANG Jun;LI Han;XIE Bang-yin;School of Mechanical & Automotive Engineering;Hubei University of Arts & Sciences;Collaborative Innovation Center of Hubei Province for Auto Parts Manufacturing Equipment Digitization;Xiangyang Yishun Mechnikcal and Electrical Technology CO.LTD;
LIU Hai-sheng;ZHANG Jun;LI Han;XIE Bang-yin;School of Mechanical & Automotive Engineering;Hubei University of Arts & Sciences;Collaborative Innovation Center of Hubei Province for Auto Parts Manufacturing Equipment Digitization;Xiangyang Yishun Mechnikcal and Electrical Technology CO.LTD;
..............page:94-96+137
Research on shell-cracking equipment and it’s working parameter
HUANG Ya-fang;LI Ke;LI Zong-jun;LI Luo-ming;College of Food Science & Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
HUANG Ya-fang;LI Ke;LI Zong-jun;LI Luo-ming;College of Food Science & Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
..............page:97-99
Design of automatic spiral corn sheller by extruding and rubbing method
ZENG Xiong-mei;ZHANG Yan;MA Yan;College of Mechanical and Electrical Engineering;Hainan University;College of Mechanical and Electrical Engineering;China Petroleum University;
ZENG Xiong-mei;ZHANG Yan;MA Yan;College of Mechanical and Electrical Engineering;Hainan University;College of Mechanical and Electrical Engineering;China Petroleum University;
..............page:100-102+129
Prediction model of flat peach-mass based on external characteristic information
JIANG Wei;WEN Bao-qin;WU Jie;LI Ling;FENG Zhe;XU Hu-bo;WANG Zhi-peng;College of mechanical and electrical engineering;Shihezi University;
JIANG Wei;WEN Bao-qin;WU Jie;LI Ling;FENG Zhe;XU Hu-bo;WANG Zhi-peng;College of mechanical and electrical engineering;Shihezi University;
..............page:103-105+197
NC machining process of ball joint
WANG Yue-hua;Hebei University of Technology;
WANG Yue-hua;Hebei University of Technology;
..............page:106-110
Research on control system of tea constant temperature drying machine based on fuzzy PID
WU Xiao-qiang;LI Ya-li;ZHOU Hong-jie;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Pu’er Tea;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
WU Xiao-qiang;LI Ya-li;ZHOU Hong-jie;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Pu’er Tea;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
..............page:111-113+255
Design of mechanical steaming bucket feeding control system based on PLC
LI Hong;HUA Yong;Mechanical and Electronic Engineering Department;Jiangsu Food & Pharmaceutical Science College;
LI Hong;HUA Yong;Mechanical and Electronic Engineering Department;Jiangsu Food & Pharmaceutical Science College;
..............page:114-118
Optimal design on double isolation system of a small pulverizer
ZHU Xiu-lin;LI Cheng-qing;WENG Xiu-qi;Nanjing Institute of Industry Technology;
ZHU Xiu-lin;LI Cheng-qing;WENG Xiu-qi;Nanjing Institute of Industry Technology;
..............page:119-121+222
Mechanism of different inhibitors on apple polyphenol oxidase in a model system
YI Jian-hua;DONG Xin-ling;ZHU Zhen-bao;ZHAO Xue-meng;College of Life Science and Engineering;Shaanxi University of Science and Technology;
YI Jian-hua;DONG Xin-ling;ZHU Zhen-bao;ZHAO Xue-meng;College of Life Science and Engineering;Shaanxi University of Science and Technology;
..............page:122-125
Effects of cold storage and shelf-life on physiology and quality of the ‘Qiufuhong’ apples
GUO Dan;HAN Ying-qun;HAO Yi;Liaoning Institute of Pomology;
GUO Dan;HAN Ying-qun;HAO Yi;Liaoning Institute of Pomology;
..............page:126-129
Study on color change of liquid-immersed quick-frozen papaya pulp during frozen storage
YU Ming;CHEN Hai-qiang;LIANG Zuan-hao;YE Yun-qing;YANG Gong-ming;Yangjiang Vocational and Technical College;College of Food Science;South China Agricultural University;Guangzhou C&E Environmental Technology Co.;Ltd.;
YU Ming;CHEN Hai-qiang;LIANG Zuan-hao;YE Yun-qing;YANG Gong-ming;Yangjiang Vocational and Technical College;College of Food Science;South China Agricultural University;Guangzhou C&E Environmental Technology Co.;Ltd.;
..............page:130-133
Effect of chitosan compound preservative combined with modified atmosphere packaging on quality of fresh-cut eggplant during storage
XIE Jing;WANG Tai;YANG Sheng-ping;College of Food Science & Technology;Shanghai Ocean University;
XIE Jing;WANG Tai;YANG Sheng-ping;College of Food Science & Technology;Shanghai Ocean University;
..............page:134-137
Effects of controlled atmosphere,ozone and 1-MCP on chayote quality during storage
LI Yu;QIN Wen;LI Jie;GUO Yuan-zhao;College of Food Science;Sichuan Agricultural University;
LI Yu;QIN Wen;LI Jie;GUO Yuan-zhao;College of Food Science;Sichuan Agricultural University;
..............page:138-143
Effect of cold shock treatment on ripening and cold resistance of banana fruits
QIU Jia-rong;WANG Ze-jin;ZHANG Liang-qing;LIN Zhen-shan;College of Food Science;Fujian Agriculture and Forestry University;
QIU Jia-rong;WANG Ze-jin;ZHANG Liang-qing;LIN Zhen-shan;College of Food Science;Fujian Agriculture and Forestry University;
..............page:144-147
Applied research on determination of mutton’s freshness by temperature-time indicator system based on lipase detection
TIAN Pan;LU Shi-ling;GUO Su-juan;Food College of Shihezi University;
TIAN Pan;LU Shi-ling;GUO Su-juan;Food College of Shihezi University;
..............page:148-151+158
Experiments of mechanical properties on white radish
LV Jun-long;YANG Wei;GUO Hui;Faculty of Modern Agricultural Engineering;Kunming University of Science and Technology;
LV Jun-long;YANG Wei;GUO Hui;Faculty of Modern Agricultural Engineering;Kunming University of Science and Technology;
..............page:152-154
Study on in vitro antioxidant activity of starfish Asterina pectinifera bodywall polysaccharide using electron spin
LIU Shan;LI Nan;FU Hui;XU Zhe;CHANG Si-jia;QIN Lei;DONG Xiu-ping;QI Hang;Dalian Polytechnic University;National Engineering Research Center of Seafood;
LIU Shan;LI Nan;FU Hui;XU Zhe;CHANG Si-jia;QIN Lei;DONG Xiu-ping;QI Hang;Dalian Polytechnic University;National Engineering Research Center of Seafood;
..............page:155-158
Study on active antibacterial constituents of Chinese herbal formulation extract
LIU Min;ZHOU Qian;HAO Hong-wei;WANG Wei-lin;LIU Xin-yu;ZHAO Wen;College of Food Science and Technology;Agricultural University of Hebei;
LIU Min;ZHOU Qian;HAO Hong-wei;WANG Wei-lin;LIU Xin-yu;ZHAO Wen;College of Food Science and Technology;Agricultural University of Hebei;
..............page:159-161+177
Study on polysaccharide ultrasonic-assisted extraction process and antioxidant activity in Sporophyll of Undaria pinnatifida
DONG Xiu-fang;LI Nan;HAN Dong;FENG Ding-ding;FU Hui;JIAO Yang;XIONG Xin;QI Hang;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
DONG Xiu-fang;LI Nan;HAN Dong;FENG Ding-ding;FU Hui;JIAO Yang;XIONG Xin;QI Hang;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;
..............page:162-166+177
In vitro antioxidant and antimicrobial activities from longan(Dimocarpus longan Lour.)seed extracts
ZHOU Kai;HU Zhuo-yan;ZHOU Mo-lin;ZHAO Lei;College of Food;Agricultural University of South China;
ZHOU Kai;HU Zhuo-yan;ZHOU Mo-lin;ZHAO Lei;College of Food;Agricultural University of South China;
..............page:167-171
Separation and purification of tea saponin by membrane separation combined with macroporous resin
CHENG Wen-juan;XIE Hai-rong;QIN Yong;LIU Rong;DENG Ze-yuan;State Key Laboratory of Food Science and Technology;Nanchang University;
CHENG Wen-juan;XIE Hai-rong;QIN Yong;LIU Rong;DENG Ze-yuan;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:172-177
Extra-high pressure extraction of polyphenols from walnut green peels by response surface methodology
SONG Li-jun;HOU Xu-jie;LI Ya-wen;ZHANG Li;College of Life Sciences;Tarim University;Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang;Tarim University;The Food Inspection of Southern Xinjiang;
SONG Li-jun;HOU Xu-jie;LI Ya-wen;ZHANG Li;College of Life Sciences;Tarim University;Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang;Tarim University;The Food Inspection of Southern Xinjiang;
..............page:178-182
Optimizati of continuous phase transition extraction progress for eucalyptus’ polyphenols
TAN Rong-wei;CAO Yong;LI Jia-cheng;College of Food Science;South China Agricultural University;
TAN Rong-wei;CAO Yong;LI Jia-cheng;College of Food Science;South China Agricultural University;
..............page:183-186
Optimization on protein extraction from walnut dregs
LIU Shuang-feng;WANG Hua-sheng;Hunan Prospecting Designing and Research Institute for Agricultural Forestry and Industry;
LIU Shuang-feng;WANG Hua-sheng;Hunan Prospecting Designing and Research Institute for Agricultural Forestry and Industry;
..............page:187-190
Extraction of polysaccharide from banana peels and its application in hand cream
LV Hui;XIA Yun-lan;HAN Ping;LV Min;LIU Ke-hai;College of Food Science and Technology;Shanghai Ocean University;
LV Hui;XIA Yun-lan;HAN Ping;LV Min;LIU Ke-hai;College of Food Science and Technology;Shanghai Ocean University;
..............page:191-193
Study on inteneration and sterilization of areca by high-temperature dry steam treatment
LI Zhi;XU Huan-huan;DENG Jian-yang;JIANG Xue-wei;LI Hao;Hunan Onyear Food Co.;Ltd;Areca products Technology & Research Institute of Xiangtan;College of Chemical & Biological Engineering;Changsha University of Science & Technology;
LI Zhi;XU Huan-huan;DENG Jian-yang;JIANG Xue-wei;LI Hao;Hunan Onyear Food Co.;Ltd;Areca products Technology & Research Institute of Xiangtan;College of Chemical & Biological Engineering;Changsha University of Science & Technology;
..............page:194-197
Study on the processing technology of Ding’ao myrica rubra wine
LI Yan-po;HUANG Gao-di;ZHANG Yang;XU Jing;Wenzhou Vocational College of Science and Technology;Wenzhou Kanglong Myrica Rubra Cooperative;
LI Yan-po;HUANG Gao-di;ZHANG Yang;XU Jing;Wenzhou Vocational College of Science and Technology;Wenzhou Kanglong Myrica Rubra Cooperative;
..............page:198-202
Optimization of fermentation conditions for improving ferment conditions of soy sauce fermented by aspergillus oryzae AS3.042 using response surface analysis
KANG Lei;LIU Su-chun;HU Mao-feng;College of Food Science and Technology;Hunan Agricultural University;Hunan Key Laboratories of Food Science and Biotechnology;College of Bioscience and Biotechnology;Hunan Agricultural University;
KANG Lei;LIU Su-chun;HU Mao-feng;College of Food Science and Technology;Hunan Agricultural University;Hunan Key Laboratories of Food Science and Biotechnology;College of Bioscience and Biotechnology;Hunan Agricultural University;
..............page:203-207
Study on quality of cucumber pickles fermented by lactic acid bacteria
CHEN Ying;WANG Jin-hui;ZHANG Wen-ling-zi;HE Xin-yi;Department of Food Science and Engineering;Tianjin Agricultural University;Tianjin Engineering Research Center of Agricultural Products Processing;
CHEN Ying;WANG Jin-hui;ZHANG Wen-ling-zi;HE Xin-yi;Department of Food Science and Engineering;Tianjin Agricultural University;Tianjin Engineering Research Center of Agricultural Products Processing;
..............page:208-211
Effect of decoloring process on the quality of fish skin collagen peptides
ZHANG Meng;WANG Bao-zhou;CHEN Jun;WENG Wu-yin;College of Food and Biological Engineering;Jimei University;
ZHANG Meng;WANG Bao-zhou;CHEN Jun;WENG Wu-yin;College of Food and Biological Engineering;Jimei University;
..............page:212-217+259
Study of jackfruit and the technology for hot air-explosion puffing drying
WANG Ping;YI Jin-yong;BI Jin-feng;LIU Xuan;ZHOU Lin-yan;CHEN Qin-qin;ZHONG Yao-guang;College of Food Science and Technology;Shanghai Ocean University;Institute of Food Science and Technology CAAS;Ministry of Agriculture;
WANG Ping;YI Jin-yong;BI Jin-feng;LIU Xuan;ZHOU Lin-yan;CHEN Qin-qin;ZHONG Yao-guang;College of Food Science and Technology;Shanghai Ocean University;Institute of Food Science and Technology CAAS;Ministry of Agriculture;
..............page:218-222
Effect of nitrogen filling on quality of mineral water
WU Mu-sheng;ZHOU Xin-xin;LI Ai-mei;YAN Rian;JIANG Xin-hui;Company of Guangdong Dinghu Spring;Department of Food Science and Engineering;Jinan University;
WU Mu-sheng;ZHOU Xin-xin;LI Ai-mei;YAN Rian;JIANG Xin-hui;Company of Guangdong Dinghu Spring;Department of Food Science and Engineering;Jinan University;
..............page:223-227
Fuzzy comprehensive evaluation on quality of brown rice green tea by sensory analysis and is processing
LI Jing-fang;LI Xin-xin;LIU Jun-qiao;LIU Shi-yan;LIU Lu;TIAN Nan;HE Xin-yi;The College of Food Science and Biotechnology of Tianjin Agriculture University;Tianjin Engineering Research Center of Agricultural Products Processing;
LI Jing-fang;LI Xin-xin;LIU Jun-qiao;LIU Shi-yan;LIU Lu;TIAN Nan;HE Xin-yi;The College of Food Science and Biotechnology of Tianjin Agriculture University;Tianjin Engineering Research Center of Agricultural Products Processing;
..............page:228-231
Effects of pretreatment on aroma components of Guzhang Maojian Tea
XIANG Xiao-le;YU Ji;YANG Wan-gen;MA Cheng-jin;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;Institute of Food Science;Jishou University;
XIANG Xiao-le;YU Ji;YANG Wan-gen;MA Cheng-jin;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;Institute of Food Science;Jishou University;
..............page:232-236
Study on compound quality of improver and its formula of sturgeon fish rods
TIAN Qi-ying;Jiangsu Food and Pharmaceutical Science College;
TIAN Qi-ying;Jiangsu Food and Pharmaceutical Science College;
..............page:237-239
Analysis on marketing risk of Chinese dairy enterprises in price declining of milk source
GAO Jin-cheng;Wuhan Business University;
GAO Jin-cheng;Wuhan Business University;
..............page:240-242
Identifying the critical factors affecting consumer’s seeking food safety information behavior——Based on fuzzy DEMATEL method
LIU Rui-xin;WU Lin-hai;Jiangsu Province Base of Food Safety;Jiangnan University;School of Tourism;Yangzhou University;
LIU Rui-xin;WU Lin-hai;Jiangsu Province Base of Food Safety;Jiangnan University;School of Tourism;Yangzhou University;
..............page:243-247+265
Effects of non-starch polysaccharides in wheat bran on quality of baking products
WANG Li;YANG Wei;QIAN Hai-feng;ZHANG Hui;QI Xi-guang;School of Food Science and Technology in Jiangnan University;
WANG Li;YANG Wei;QIAN Hai-feng;ZHANG Hui;QI Xi-guang;School of Food Science and Technology in Jiangnan University;
..............page:248-255
Research progress of ultrasonic effect on protein extraction and modification
WU Qian;ZHANG Li-fen;CHEN Fu-sheng;College of Grain & Oil;Henan University of Technology;
WU Qian;ZHANG Li-fen;CHEN Fu-sheng;College of Grain & Oil;Henan University of Technology;
..............page:256-259
Research progress on cold chain logistics technique of vegetables
YAN Can;LIU Sheng;JIA Li-e;WANG Da;ZHANG Xiao-fang;Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences;National Engineering Research Center for Vegetables;College of Food Science;Shanghai Ocean University;Department of Thermal Engineering;Shandong Jianzhu University;
YAN Can;LIU Sheng;JIA Li-e;WANG Da;ZHANG Xiao-fang;Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences;National Engineering Research Center for Vegetables;College of Food Science;Shanghai Ocean University;Department of Thermal Engineering;Shandong Jianzhu University;
..............page:260-265
Research progress on ultra-high pressure technology for preservation of aquatic products
CHEN Yang-yi;XIE Jing;ZHONG Xiao-fan;LAN Wei-qing;ZHU Wan-yu;LIU Jia-xuan;College of Food Science & Technology Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
CHEN Yang-yi;XIE Jing;ZHONG Xiao-fan;LAN Wei-qing;ZHU Wan-yu;LIU Jia-xuan;College of Food Science & Technology Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
..............page:266-270
The role and cultivation of the third party power in food safety problems
JIANG Jie;Yancheng Institute of Health Sciences;
JIANG Jie;Yancheng Institute of Health Sciences;
..............page:271-273
Defect and improved method of the food security law system
ZENG Li;School of Social Management;Guiyang University;
ZENG Li;School of Social Management;Guiyang University;
..............page:274-276
Construction of Chinese food safety education mechanism
LI Na;Hebei Vocational College of Public Security Police;
LI Na;Hebei Vocational College of Public Security Police;
..............page:277-279
..............page:280