1003-5788
2015 Issue 3
..............page:1-2+235
..............page:2
Effects on cell viability and cell cycle of apigenin on BCPAP cell line of thyroid cancer
SUN Zhen;ZHENG Jie;ZHANG Li;ZHAO Jun-jie;YU Hui-xin;School of Food Science and Technology;Jiangnan University;Key Laboratory of Nuclear Medicine;Key Laboratory of Nuclear Medicine;Ministry of Health;Munitions Representative Bureau Munitions and Fuel Commission General Logistics Department;
SUN Zhen;ZHENG Jie;ZHANG Li;ZHAO Jun-jie;YU Hui-xin;School of Food Science and Technology;Jiangnan University;Key Laboratory of Nuclear Medicine;Key Laboratory of Nuclear Medicine;Ministry of Health;Munitions Representative Bureau Munitions and Fuel Commission General Logistics Department;
..............page:3-7
Effects of fungal substance soluble dietary fiber on intestinal peristalsis and absorption in mice
YU You-gui;LI Zhong-hai;ZHANG Hui;HUANG Guo-hua;Shaoyang University;Central South University of Forestry Technology;
YU You-gui;LI Zhong-hai;ZHANG Hui;HUANG Guo-hua;Shaoyang University;Central South University of Forestry Technology;
..............page:8-10+31
Comparative analysis of bacterial community structure of Chinese Fen-Daqus
YE Guang-bin;WANG Cai-hong;WANG Yi;ZHEN Pan;WANG Yong;LUO Hui-bo;College of Bioengineering;Sichuan University of Science ﹠Engineering;Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province;Quality Inspection Center of Wuliangye Group;Shanxi Xinghuacun Fen Wine Factory Co.;Ltd.;
YE Guang-bin;WANG Cai-hong;WANG Yi;ZHEN Pan;WANG Yong;LUO Hui-bo;College of Bioengineering;Sichuan University of Science ﹠Engineering;Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province;Quality Inspection Center of Wuliangye Group;Shanxi Xinghuacun Fen Wine Factory Co.;Ltd.;
..............page:11-15+73
Preparation of new attapulgite probiotic emulsion
ZHAO Yu-ping;WANG Wei-jie;YANG Li;School of Life Science and Chemical Engineering;Huaiyin Institute of Technology;
ZHAO Yu-ping;WANG Wei-jie;YANG Li;School of Life Science and Chemical Engineering;Huaiyin Institute of Technology;
..............page:16-19
Identification of microorganisms in traditional sausage using molecular methods
LI Bing-chao;HU Wei-dong;TANG Wen-cai;LI Xing-ling;ZHONG Qiang;LI Zai-xin;ZHANG Zhi;School of Chemical and Pharmaceutical Engineering;Sichuan University of Science and Engineering;
LI Bing-chao;HU Wei-dong;TANG Wen-cai;LI Xing-ling;ZHONG Qiang;LI Zai-xin;ZHANG Zhi;School of Chemical and Pharmaceutical Engineering;Sichuan University of Science and Engineering;
..............page:20-22+107
Study on the main fermentation strains and taste substances in fermentation of dandelion
ZHANG Ting;YANG Bo;LUO Rui-ming;WANG Wan-yin;College of Agricultural;Ningxia University;College of Life Science;Ningxia University;Pingluo Agricultural and Sideline Products Circulation Service Center;
ZHANG Ting;YANG Bo;LUO Rui-ming;WANG Wan-yin;College of Agricultural;Ningxia University;College of Life Science;Ningxia University;Pingluo Agricultural and Sideline Products Circulation Service Center;
..............page:23-27
Yield Improvement of soy protein hydrolysates with high foaming capacity
DENG Chen-chen;CHEN Jie;HE Zhi-yong;QIN Fang;ZENG Mao-mao;State Key Laboratory of Food Science and Technology;Jiangnan Univrsity;
DENG Chen-chen;CHEN Jie;HE Zhi-yong;QIN Fang;ZENG Mao-mao;State Key Laboratory of Food Science and Technology;Jiangnan Univrsity;
..............page:28-31
Analysis of volatile components in green tea grown in Wuxi using headspace solid-phase micro-extraction and GC—MS
LI Ming;ZENG Qian;SUN Pei-dong;CAO Guang-qun;The Key Laboratory of Food Colloids and Biotechnology;Ministry of Education;School of Chemical and Material Engineering;Jiangnan University;
LI Ming;ZENG Qian;SUN Pei-dong;CAO Guang-qun;The Key Laboratory of Food Colloids and Biotechnology;Ministry of Education;School of Chemical and Material Engineering;Jiangnan University;
..............page:32-36
Comparison of determination method for histamine content in fermented meat products
WANG Xin-hui;BAI Ting;LI Jun-xia;LUO Jing;Meat-processing Key Laboratory of Sichuan;Faculty of Biotechnology Industry;Chengdu University;School of Bioengineering;Xihua University;
WANG Xin-hui;BAI Ting;LI Jun-xia;LUO Jing;Meat-processing Key Laboratory of Sichuan;Faculty of Biotechnology Industry;Chengdu University;School of Bioengineering;Xihua University;
..............page:37-39+92
On-line detection research of apple’s soluble solids content of diffuse transmission technology based on near infrared spectroscopy
LU Hui-shan;CHEN Peng-qiang;YAN Hong-wei;GAO Qiang;WANG Fu-jie;School of Mechanical and Power Engineering;North University of China;
LU Hui-shan;CHEN Peng-qiang;YAN Hong-wei;GAO Qiang;WANG Fu-jie;School of Mechanical and Power Engineering;North University of China;
..............page:40-42
Determination of nitrite in food using Pt—Fe(III)/MWCNTs modified electrodes by voltammetry measurement
HAO Yu-cui;Department of Environmental and Chemical Engineering;Tangshan College;
HAO Yu-cui;Department of Environmental and Chemical Engineering;Tangshan College;
..............page:43-47
Determination of amylose and amylopectin in mung bean by dual-wavelength spectrophotometry
HUANG Jian-rong;WANG Zhi-jiang;LI Li-chang;OU LI;XU Jin-rui;School of Food Science;Guangdong Pharmaceutical University;
HUANG Jian-rong;WANG Zhi-jiang;LI Li-chang;OU LI;XU Jin-rui;School of Food Science;Guangdong Pharmaceutical University;
..............page:48-51
Uncertainty evaluation on determination of p-hydroxy benzoic acid ethyl ester in edible betel nut by gas chromatography mass spectrometry
CHEN Xing-ying;Xiangtan Institute for Food and Drug Control;
CHEN Xing-ying;Xiangtan Institute for Food and Drug Control;
..............page:52-56
Detection and classification of Chinese rice wine with different wine age by zNose
ZHANG Zhen;LI Zhen-feng;SONG Fei-hu;LI Jing;XU Wan-xiu;School of Mechanical Engineering;Jiangnan University;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Shaoxing Queland Mechatronics Technology Co.Ltd;
ZHANG Zhen;LI Zhen-feng;SONG Fei-hu;LI Jing;XU Wan-xiu;School of Mechanical Engineering;Jiangnan University;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Shaoxing Queland Mechatronics Technology Co.Ltd;
..............page:57-61+118
Detection of common defects in jujube fruit using hyperspectral imaging
WANG Wan-jiao;HE Xiao-guang;WANG Song-lei;LIU Gui-shan;WU Long-guo;School of Agriculture;Ningxia University;
WANG Wan-jiao;HE Xiao-guang;WANG Song-lei;LIU Gui-shan;WU Long-guo;School of Agriculture;Ningxia University;
..............page:62-65+86
Determination of β-lactams by ultra performance liquid chromatography-tandem mass spectrometry with QuEChERS in goat milk
WANG Shuai-shuai;ZHENG Xiao-ping;MENG Jin;HE Ya-bin;ShangHai Ocean University;ShangHai Bino Testing Service co.LTD;
WANG Shuai-shuai;ZHENG Xiao-ping;MENG Jin;HE Ya-bin;ShangHai Ocean University;ShangHai Bino Testing Service co.LTD;
..............page:66-69
Analysis and evaluation on heavy metal content of root vegetables in three gorges reservoir
QIN Long-bing;Li Zu-xiang;YANG Yu-rong;XIANG Yan-jun;GOU Tian-peng;TANG Hua-li;School of Life Science and Engineering;Chongqing Three Gorges University;
QIN Long-bing;Li Zu-xiang;YANG Yu-rong;XIANG Yan-jun;GOU Tian-peng;TANG Hua-li;School of Life Science and Engineering;Chongqing Three Gorges University;
..............page:70-73
Flow characteristics analysis and fluid distribution simulation for ion exchange column using CFD method
LIN Hai-bo;PAN Wan-gui;WANG Wei-ping;DING Li;YANG Jian;Institute of Mechanical & Electrical Technology;Taizhou Vocational & Technical College;Institute of Process Equipment;Zhejiang University;
LIN Hai-bo;PAN Wan-gui;WANG Wei-ping;DING Li;YANG Jian;Institute of Mechanical & Electrical Technology;Taizhou Vocational & Technical College;Institute of Process Equipment;Zhejiang University;
..............page:74-77+193
Research and simulation on drive system of cam indexers revolving distiller’s yeast press machine
WEI Jin;QIN Yu;SHAO Liang-feng;Institute of Mechanical Engineering;Taiyuan University of Technology;Shanxi Province Research Center for Mine Fluid Control;
WEI Jin;QIN Yu;SHAO Liang-feng;Institute of Mechanical Engineering;Taiyuan University of Technology;Shanxi Province Research Center for Mine Fluid Control;
..............page:78-81
Simulation and optimization on coaxial treatment chamber for pulsed electric field
YAO Wen-long;PING Xue-liang;HU Da-hua;JIANG Yi;School of Mechanical Engineering;Jiangnan University;Jiangsu Key Laboratory of Food Manufacturing Equipment and Technology;
YAO Wen-long;PING Xue-liang;HU Da-hua;JIANG Yi;School of Mechanical Engineering;Jiangnan University;Jiangsu Key Laboratory of Food Manufacturing Equipment and Technology;
..............page:82-86
CFD simulation of airflow distribution with different inlets in evaporative condenser
ZHU Jin-lin;XIE Jing;WANG Jin-feng;DU Zi-zheng;ZHOU Hong-jian;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;Shanghai Baofeng Machinery Manufacturing Co.;Ltd.;
ZHU Jin-lin;XIE Jing;WANG Jin-feng;DU Zi-zheng;ZHOU Hong-jian;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;Shanghai Baofeng Machinery Manufacturing Co.;Ltd.;
..............page:87-92
ANSYS-based vibration characteristic analysis on rotor system of film dryer
LI Nai-yu;LI Qing-sheng;CHEN Guang-yu;College of Mechanical and Power Engineering;Nanjing University of Technology;
LI Nai-yu;LI Qing-sheng;CHEN Guang-yu;College of Mechanical and Power Engineering;Nanjing University of Technology;
..............page:93-96+166
Analysis on drying performance of calcium propionate in thin-film dryer
CHEN Guang-yu;LI Qing-sheng;LI Nai-yu;College of Mechanical and Power Engineering;Nanjing Tech University;
CHEN Guang-yu;LI Qing-sheng;LI Nai-yu;College of Mechanical and Power Engineering;Nanjing Tech University;
..............page:97-101
Optimizational design and simulation of high-speed parallel manipulator for seed separator
FAN Yong;WANG Zheng-can;WANG Hong-bin;SHI Yong-jian;College of Mechanical Engineering of Tianjin University of Science and Technology;
FAN Yong;WANG Zheng-can;WANG Hong-bin;SHI Yong-jian;College of Mechanical Engineering of Tianjin University of Science and Technology;
..............page:102-107
Design and experiment on type of rollers feeding device of cutting opening at back of shrimp
WANG Ze-he;ZHANG Xiu-hua;ZHANG Li-li;YI Jing-gang;Mechanic and Electronics College;Agriculture University of Hebei;
WANG Ze-he;ZHANG Xiu-hua;ZHANG Li-li;YI Jing-gang;Mechanic and Electronics College;Agriculture University of Hebei;
..............page:108-110+139
Properties of bay scallop and design of V-wheel roller grader
WU Hong-lei;YI Jing-gang;ZHANG Zhi-jun;YIN Xin-ling;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;
WU Hong-lei;YI Jing-gang;ZHANG Zhi-jun;YIN Xin-ling;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;
..............page:111-114
Design and test on continuous peeling device for shrimp
ZHANG Ze-ming;WANG Ze-he;ZHANG Xiu-hua;WANG Wei;YANG Shu-hua;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;
ZHANG Ze-ming;WANG Ze-he;ZHANG Xiu-hua;WANG Wei;YANG Shu-hua;College of Mechanical and Electrical Engineering;Agricultural University of Hebei;
..............page:115-118
Study on a new type of equipment for yuba production
YUAN Fu-cai;SUN Hai-liang;School of Mechanical & Electrical Engineering;Henan University of Technology;
YUAN Fu-cai;SUN Hai-liang;School of Mechanical & Electrical Engineering;Henan University of Technology;
..............page:119-121+144
Design of coconut husking machine
ZHANG Zhi-qiang;FAN Jun-qing;WANG Tao;Hainan University Electrical and Mechanical College;
ZHANG Zhi-qiang;FAN Jun-qing;WANG Tao;Hainan University Electrical and Mechanical College;
..............page:122-124
Studies on antifreezing of silver carp enzymatic-hydrolysates in frozen surimi
LI Xiang-hong;LIU Zhong-xiang;DENG Hai-ping;LIU Yong-le;YU Jian;WANG Fa-xiang;WANG Jian-hui;Department of Food and Biological Engineering;Changsha University of Science and Technology;Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing;
LI Xiang-hong;LIU Zhong-xiang;DENG Hai-ping;LIU Yong-le;YU Jian;WANG Fa-xiang;WANG Jian-hui;Department of Food and Biological Engineering;Changsha University of Science and Technology;Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing;
..............page:125-130
Kinetic study of non-enzymatic browning in Chinese jujube concentrate during storage
HAN Xi-feng;Li Shu-qi;Qiao Jing-cheng;Sun Yue;Tianjin Tianshi College;
HAN Xi-feng;Li Shu-qi;Qiao Jing-cheng;Sun Yue;Tianjin Tianshi College;
..............page:131-134
Quality and storage stability of high hydrostatic pressure-treated squid
JIN Ya-fang;DENG Yun;Department of Food Science and Technology;Shanghai Jiao Tong University;
JIN Ya-fang;DENG Yun;Department of Food Science and Technology;Shanghai Jiao Tong University;
..............page:135-139
Characteristic of water holding capacity and color changes of Tan sheep at different storage temperatures
WANG Wei;LUO Rui-ming;LI Jun-li;ZHANG Ting;College of Agricultural;Ningxia University;
WANG Wei;LUO Rui-ming;LI Jun-li;ZHANG Ting;College of Agricultural;Ningxia University;
..............page:140-144
Effects of two different fans arrangement on stacking cargo in cold store based on numerical simulation
DU Zi-zheng;XIE Jing;ZHU Jin-lin;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;
DU Zi-zheng;XIE Jing;ZHU Jin-lin;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;
..............page:145-149+157
Effects of irradiation on sterilization and quality of bee pollen of camellia
LUO Zhi-ping;MENG Lan-zhen;XU Yuan-fang;ZHANG Qi-ling;PENG Ling;Institute of Nuclear Agricultural Science & Space Mutation Breeding;Guangdong Food and Drug Administration Center for Evaluation and Certification;
LUO Zhi-ping;MENG Lan-zhen;XU Yuan-fang;ZHANG Qi-ling;PENG Ling;Institute of Nuclear Agricultural Science & Space Mutation Breeding;Guangdong Food and Drug Administration Center for Evaluation and Certification;
..............page:150-153
Changes of soluble sugar in lotus seeds in storage by HPLC-refractive index detection
LIU Xing-xing;DU Yu-qian;FANG Fei-fei;HUANG Xue-yong;LUO Li-ping;School of Life Science;Nanchang University;Nanchang Food and Cosmetics Supervision;
LIU Xing-xing;DU Yu-qian;FANG Fei-fei;HUANG Xue-yong;LUO Li-ping;School of Life Science;Nanchang University;Nanchang Food and Cosmetics Supervision;
..............page:154-157
Effects of hot-air drying temperatures on quality of green peppers
ZHENG Qing-yun;WANG Dan;4MA Yue;TONG Jun-mao;ZHAO Xiao-yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Science;Beijing Key Laboratory of fruits and vegetables preservation and processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Key Laboratory of Fruit and Vegetable Processing and Preservation of Agricultural Products;Ministry of Agriculture;Key Laboratory of Urban Agricultural Grops;Ministry of Agriculture;College of Science;Shihezi University;Shihezi;
ZHENG Qing-yun;WANG Dan;4MA Yue;TONG Jun-mao;ZHAO Xiao-yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Science;Beijing Key Laboratory of fruits and vegetables preservation and processing;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Key Laboratory of Fruit and Vegetable Processing and Preservation of Agricultural Products;Ministry of Agriculture;Key Laboratory of Urban Agricultural Grops;Ministry of Agriculture;College of Science;Shihezi University;Shihezi;
..............page:158-161
Ultrasonic-assisted extracting and antioxidant activity of total flavonoids from leaves of camellia oleifera Abel
CAO Qing-ming;WU Jing-yu;ZHONG Hai-yan;BAO Li-yuan;SUN Ya-juan;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;
CAO Qing-ming;WU Jing-yu;ZHONG Hai-yan;BAO Li-yuan;SUN Ya-juan;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;
..............page:162-166
Optimization of tea seed oil hydrolysis catalyzed by lipase TLIM under probe ultrasonic emulsify
XIANG Xiao-le;YU Ji;YANG Wan-geng;MA Cheng-jin;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;Institute of Food Science;Jishou University;
XIANG Xiao-le;YU Ji;YANG Wan-geng;MA Cheng-jin;Key Laboratory of Hunan Forest Products and Chemical Industry Engineering;Jishou University;Institute of Food Science;Jishou University;
..............page:167-171
Study on dextran-modified SOD and its enzyme activity
LI Liang;ZHAO You-xi;JI Yi-zhi;GONG Ping;College of Biological and Chemical Engineering;Beijing Union University;
LI Liang;ZHAO You-xi;JI Yi-zhi;GONG Ping;College of Biological and Chemical Engineering;Beijing Union University;
..............page:172-174+184
Research on supercritical CO2 extraction of Thuja sutchuenensis essential oil
WANG Ya-qi;CHEN Yi-hong;HUANG Wei-wen;MO Qi-wu;ZHOU Jie;Central South University of Forestry and Technology;Guangdong Jiangmen City Cang Shou Natural Art Ware Co.Ltd.;National Engineering Laboratory for Rice and By-product Deep Processing;Guangzhou Station for Supervision and Inspection of National Light Industry Spices Cosmetics Cleaning Products Quality;
WANG Ya-qi;CHEN Yi-hong;HUANG Wei-wen;MO Qi-wu;ZHOU Jie;Central South University of Forestry and Technology;Guangdong Jiangmen City Cang Shou Natural Art Ware Co.Ltd.;National Engineering Laboratory for Rice and By-product Deep Processing;Guangzhou Station for Supervision and Inspection of National Light Industry Spices Cosmetics Cleaning Products Quality;
..............page:175-178
Study of optimization of extraction process of polysaccharides from Zizyphus jujuba cv.Muzao with acidic buffer by response surface methodology
LI Huan-yu;WANG Min;LI Wu-xia;WANG Xiao-qin;DU Li-juan;JI Xiao-long;College of Food Science and Engineering;Northwest A&F University;School of Agriculture and Biology;Shanghai Jiao Tong University;
LI Huan-yu;WANG Min;LI Wu-xia;WANG Xiao-qin;DU Li-juan;JI Xiao-long;College of Food Science and Engineering;Northwest A&F University;School of Agriculture and Biology;Shanghai Jiao Tong University;
..............page:179-184
Microwave-assisted extraction of flavones in Osmanthus fragrans var thunbergii
CHEN Tie-bi;XIAO Le;YANG Meng-meng;PENG Yun-feng;Department of Biology and Chemistry;Hunan University of Science and Engineering;
CHEN Tie-bi;XIAO Le;YANG Meng-meng;PENG Yun-feng;Department of Biology and Chemistry;Hunan University of Science and Engineering;
..............page:185-188
Optimization of ultrasonic-assisted extraction of phenolic compounds from wild osmanthus-scented honey
WANG Yu;SHAN Yang;LI Gao-yang;Hunan Agriculture University College of Food Science and Technology;Hunan Academy of Agricultural Sciences;Study on the Processing of Agricultural Products;
WANG Yu;SHAN Yang;LI Gao-yang;Hunan Agriculture University College of Food Science and Technology;Hunan Academy of Agricultural Sciences;Study on the Processing of Agricultural Products;
..............page:189-193
Optimization of processing parameters for the extraction of anthocyanin from purple sweet potato by response surface method associated with factorial design
LI Xiao-yan;LI Gao-yang;REN Guo-pu;Central South University of Forestry and Technology College of Food Science and Engineering;Hunan Agricultural Product Processing Institute;
LI Xiao-yan;LI Gao-yang;REN Guo-pu;Central South University of Forestry and Technology College of Food Science and Engineering;Hunan Agricultural Product Processing Institute;
..............page:194-197+201
Investigation of physicochemical properties and antioxidant activity of polysaccharide-removal pumpkin powder
LV Gui-zhi;LI Gao-yang;Longping Branch Graduate School;Central South University;Hunan Agricultural Product Processing Institute;
LV Gui-zhi;LI Gao-yang;Longping Branch Graduate School;Central South University;Hunan Agricultural Product Processing Institute;
..............page:198-201
..............page:201
Process optimization of high-density Candida utilis feed yeasts by solid state fermentation
XU Su;SUN Li-bin;YANG Hai-ming;SUN Hui;JIANG Lian-zhou;Food College;Northeast Agricultural University;Heilongjiang Province Light Industry Science Research Institute;
XU Su;SUN Li-bin;YANG Hai-ming;SUN Hui;JIANG Lian-zhou;Food College;Northeast Agricultural University;Heilongjiang Province Light Industry Science Research Institute;
..............page:202-207
Study on one kind of syrup containing tagatose using arabic gum as material
BAI Ya-qiong;YAN Jing-tong;ZHENG Jian-xian;School of Light Industry and Food Science;South China University of Technology;
BAI Ya-qiong;YAN Jing-tong;ZHENG Jian-xian;School of Light Industry and Food Science;South China University of Technology;
..............page:208-211
Study on hurdle technology for pre-packaged duck breast string production process
BAO Jun;DENG Fang-ming;Hunan Agriculture University College of Food Science and Technology;
BAO Jun;DENG Fang-ming;Hunan Agriculture University College of Food Science and Technology;
..............page:212-218+223
Optimization on conditions of debittering of clarified pommelo juice by D101 resin
TANG Hui;ZHONG Rui-min;XIAO Zi-jun;YingDong Institute of Food Science and Technology;Shaoguan University;
TANG Hui;ZHONG Rui-min;XIAO Zi-jun;YingDong Institute of Food Science and Technology;Shaoguan University;
..............page:219-223
Optimization on decolorizing conditions for perilla leaf polysaccharide(Ⅱ) by active charcoal
ZHANG Li-hong;XIE San-du;XU Fang;LIN Xiao-yan;GAO Ning;Zhangzhou Institute of Technology;Fujian Normal University Minnan Science and Technology Institute;
ZHANG Li-hong;XIE San-du;XU Fang;LIN Xiao-yan;GAO Ning;Zhangzhou Institute of Technology;Fujian Normal University Minnan Science and Technology Institute;
..............page:224-230+241
Iodine nutrition survey in Hunan province in 2014
LONG Xiang;TIAN Yan;GUO Shi-yin;College of Food Science and Technology;Hunan Agricultural University;Hunan Salt Industry Product Quality Supervision and Inspection Authorized Standing;
LONG Xiang;TIAN Yan;GUO Shi-yin;College of Food Science and Technology;Hunan Agricultural University;Hunan Salt Industry Product Quality Supervision and Inspection Authorized Standing;
..............page:231-235
The development of time of flight mass and its applications on food quality and safety detection
WU Wei-liang;LI Xiao-ming;ZHU Wen-liang;LONG Shun-rong;CUI Hai-ping;HUANG Cui-li;National Testing Center For Food Quality and Supervision;Guangdong Testing Institute For Product Quality and Supervision;
WU Wei-liang;LI Xiao-ming;ZHU Wen-liang;LONG Shun-rong;CUI Hai-ping;HUANG Cui-li;National Testing Center For Food Quality and Supervision;Guangdong Testing Institute For Product Quality and Supervision;
..............page:236-241
Effect of endogenous minor constituents and association colloids in vegetable oil on lipid oxidation
GAO Wei;DING Yang-ping;YANG Jian;Southwest University Institute of Food Science;
GAO Wei;DING Yang-ping;YANG Jian;Southwest University Institute of Food Science;
..............page:242-245+255
Research progress on determination method of mineral elements in milk and dairy products
CHEN Dan-jin;MU Guang-qing;JIANG Tie-min;LIU Ji-chao;ZHAO Jun-ying;LI He-dan;CHEN Li-jun;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Milk for Maternal-Infant Health;Beijing Engineering Research Center of Dairy;Beijing Sanyuan Foods Co.Ltd.;
CHEN Dan-jin;MU Guang-qing;JIANG Tie-min;LIU Ji-chao;ZHAO Jun-ying;LI He-dan;CHEN Li-jun;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Milk for Maternal-Infant Health;Beijing Engineering Research Center of Dairy;Beijing Sanyuan Foods Co.Ltd.;
..............page:246-250
Progress on refrigeration systems and cold storage methods of fishing boats
ZHU Shi-xin;XIE Jing;GUO Yao-jun;WANG Jin-feng;TANG Yuan-rui;College of Food Science and Technology;Shanghai Ocean University;China Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center;
ZHU Shi-xin;XIE Jing;GUO Yao-jun;WANG Jin-feng;TANG Yuan-rui;College of Food Science and Technology;Shanghai Ocean University;China Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center;
..............page:251-255
Research development on preservation methods of salmon
ZHANG Ning;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
ZHANG Ning;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:256-259
Reasearch progress on application of fat substitutes in ice cream
CHEN Long;LIU Ai-guo;JI Rui-qing;CEHN Zhen-zhen;LI Xiao-min;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Beijing NCC Technology R&D Centre;China International Touriam & Trade Co.;Ltd.;
CHEN Long;LIU Ai-guo;JI Rui-qing;CEHN Zhen-zhen;LI Xiao-min;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;Beijing NCC Technology R&D Centre;China International Touriam & Trade Co.;Ltd.;
..............page:260-263
Experience and reference of criminal regulation on food crime in Taiwan
GU Yong-jing;The Institute of politics and economy;Yancheng Normal University;
GU Yong-jing;The Institute of politics and economy;Yancheng Normal University;
..............page:264-267
Research on legal regulation of genetically modified food
DOU Yu-si;JIANG Wen-yu;Chongqing College of Humanities;Science & Technology;Chongqing Changshou District People’s Court;
DOU Yu-si;JIANG Wen-yu;Chongqing College of Humanities;Science & Technology;Chongqing Changshou District People’s Court;
..............page:268-271
Criminal law and regulation of food safety in China
ZHANG Feng-xue;Management Department of Guangdong AIB Polytechnic College;
ZHANG Feng-xue;Management Department of Guangdong AIB Polytechnic College;
..............page:272-274
Study on disclosure systems of accounting information in food enterprises for social responsibility
LIN Hai-chao;Domestic Special Communication Board;
LIN Hai-chao;Domestic Special Communication Board;
..............page:275-277
Food safety problems in food logistics and related measures
ZENG Yu-ying;Chong Qing City Management College;
ZENG Yu-ying;Chong Qing City Management College;
..............page:278-280