1003-5788
2015 Issue 1
..............page:1+49
Comparison of fermentation performance and cellar mud characteristics between aging cellar and normal cellar
YU You-gui;ZHANG Wen-wu;CAO Le;XU Chuan-hong;MA Li-qun;YANG Zhi-long;Department of Biology and Chemistry;Shaoyang University;Hunan Xiang Jiao Liquor Co.Ltd.;
YU You-gui;ZHANG Wen-wu;CAO Le;XU Chuan-hong;MA Li-qun;YANG Zhi-long;Department of Biology and Chemistry;Shaoyang University;Hunan Xiang Jiao Liquor Co.Ltd.;
..............page:2-5+193
jing wei shi pin yu ji xie zuo nian kan qing gan huai
huang shou en ;
huang shou en ;
..............page:4
Studies on influence of succinic acid onsuppressing flavor of cigarettes
CHEN Yao-qi;HONG Yuan;XIE Wen-yan;YIN Qian-qian;ZENG Ling-jie;LUO Chang-rong;Shanghai Peony Flavor & Fragrance Co.;Ltd.;Shanghai Tobacco Group Co.;Ltd.;
CHEN Yao-qi;HONG Yuan;XIE Wen-yan;YIN Qian-qian;ZENG Ling-jie;LUO Chang-rong;Shanghai Peony Flavor & Fragrance Co.;Ltd.;Shanghai Tobacco Group Co.;Ltd.;
..............page:6-13+40
Discrimination of soup-stock by electronic tongue
CAO Zhong-wen;ZHANG xiao-yan;ZHOU Xiao-yan;School of Tourism and Culinary Science;Yangzhou University;
CAO Zhong-wen;ZHANG xiao-yan;ZHOU Xiao-yan;School of Tourism and Culinary Science;Yangzhou University;
..............page:14-17
Releasing regular of flavor compounds during enzymolysis of mussel(Mytilus edulis)and structure of the flavor peptides
ZHAO Yang;CHEN Hai-hua;WANG Yu-sheng;LIU Zhao-long;ZHAO Chun-xia;College of Food Science and Engineering;Qingdao Agricultural University;Editorial Department of Journal of Qingdao Agricultural University;
ZHAO Yang;CHEN Hai-hua;WANG Yu-sheng;LIU Zhao-long;ZHAO Chun-xia;College of Food Science and Engineering;Qingdao Agricultural University;Editorial Department of Journal of Qingdao Agricultural University;
..............page:18-24
Effect of temperature on maillard reaction and antioxidant activity of the maillard reaction products derived from yellow stripe trevally(Selaroides leptolepis)fish hydrolysates
LU Bin;WANG Zhong-he;WANG Jun;ZOU Min;FU Li;College of Food Science and Pharmaceutical Sciences;Xinjiang Agricultural University;Department of Biology;Hanshan Normal University;
LU Bin;WANG Zhong-he;WANG Jun;ZOU Min;FU Li;College of Food Science and Pharmaceutical Sciences;Xinjiang Agricultural University;Department of Biology;Hanshan Normal University;
..............page:25-29
Change pattern of nutrition composition during germination of three kind of soybean
WANG Hong-tao;CHEN Cheng;YU Fang;CHEN Bao-hong;Food Department;Jiangsu Institute of Commerce;Research and Empolder Center of Food Safety Project of Jiangsu Province;
WANG Hong-tao;CHEN Cheng;YU Fang;CHEN Bao-hong;Food Department;Jiangsu Institute of Commerce;Research and Empolder Center of Food Safety Project of Jiangsu Province;
..............page:30-32+163
Sensory quality characteristics of chicken with different cooking methods
YUAN Sen;PANG Lin-jiang;LU Xing-hua;CHENG Ji-yu;LI Fang;SONG Yu-sheng;School of Agricultural and Food Science;Zhejiang A&F University;Agricultural Product Quality Improvement Technology Research Laboratory of Zhejiang Province;Ning Bo Ju Qing Fang Food Co.Ltd.;
YUAN Sen;PANG Lin-jiang;LU Xing-hua;CHENG Ji-yu;LI Fang;SONG Yu-sheng;School of Agricultural and Food Science;Zhejiang A&F University;Agricultural Product Quality Improvement Technology Research Laboratory of Zhejiang Province;Ning Bo Ju Qing Fang Food Co.Ltd.;
..............page:33-36
Effects of ultra-high pressure treatment on microstructure of cooked chicken breast
WANG Zhi-jiang;JIANG Ai-min;School of Food Science;Guangdong Pharmaceutical University;College of Food Science;South China Agricultural University;
WANG Zhi-jiang;JIANG Ai-min;School of Food Science;Guangdong Pharmaceutical University;College of Food Science;South China Agricultural University;
..............page:37-40
Study on test methods of crispness rice candy
ZHAO Zi-jun;JIA Li-rong;LI Chang-jiang;GAO Hong;Colledge of Light Industry;Textile and Food;Sichuan University;Sichuan Huji Food Corporation;
ZHAO Zi-jun;JIA Li-rong;LI Chang-jiang;GAO Hong;Colledge of Light Industry;Textile and Food;Sichuan University;Sichuan Huji Food Corporation;
..............page:41-45+140
Adsorption conditions optimization of the attapulgite on Lactobacillus cells
ZHAO Yu-ping;TANG Zi-xin;YANG Li;FENG Yun-qi;School of Life Science and Chemical Engineering;Huaiyin Institute of Technology;
ZHAO Yu-ping;TANG Zi-xin;YANG Li;FENG Yun-qi;School of Life Science and Chemical Engineering;Huaiyin Institute of Technology;
..............page:46-49
Effect of decoloring process on quality of massage base oil developed from sesame oil
ZHAO Yan-ru;WANG Xue-de;ZHAO Dan;School of Food Science and Technology;Henan University of technology;
ZHAO Yan-ru;WANG Xue-de;ZHAO Dan;School of Food Science and Technology;Henan University of technology;
..............page:50-53
ERIC-PCR and Sau-PCR analysis of food-borne Listeria monocytogenes
ZHAO Yi-ming;SHI Lei;MENG He-cheng;ZHANG Zhi-gang;YAN He;College of Light Industry and Food Sciences;South China University of Technology;Xiamen Yinxiang Group CO.;Ltd;
ZHAO Yi-ming;SHI Lei;MENG He-cheng;ZHANG Zhi-gang;YAN He;College of Light Industry and Food Sciences;South China University of Technology;Xiamen Yinxiang Group CO.;Ltd;
..............page:54-58
..............page:58
Accumulation and pollution assessment of heavy-metal in vegetable by Changsha section of Xiangjiang river
YUAN Lie-jiang;YANG Meng-xing;LI Meng-li;LI Zhong-hai;Institute of Product Quality Supervision and Inspection of Hunan Province;School of Food Science and Engineering;Central South University of Forestry and Technology;
YUAN Lie-jiang;YANG Meng-xing;LI Meng-li;LI Zhong-hai;Institute of Product Quality Supervision and Inspection of Hunan Province;School of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:59-63
Evaluation of sanitary quality of beef and mutton in Xilingol district
XIAO Fang;XiLinGuoLe Vocational College;
XIAO Fang;XiLinGuoLe Vocational College;
..............page:64-67
Analysis of unsafe factors in baked craft of betel nuts
KANG Xiao-ning;JI Jian-bang;LI Liang;Hainan Academy of Agricultural Sciences;Institute of Processing and Design for Products;College of Food of Hainan University;
KANG Xiao-ning;JI Jian-bang;LI Liang;Hainan Academy of Agricultural Sciences;Institute of Processing and Design for Products;College of Food of Hainan University;
..............page:68-70
Analysis on feasibility of detection of melamine in liquid milk based on near-infrared spectroscopy
CHENG Wen-yu;GUAN Xiao;LIU Jing;School of Medical Instruments and Food Engineering;University of Shanghai for Science and Technology;College of Information Engineering;Shanghai Maritime University;
CHENG Wen-yu;GUAN Xiao;LIU Jing;School of Medical Instruments and Food Engineering;University of Shanghai for Science and Technology;College of Information Engineering;Shanghai Maritime University;
..............page:71-74+81
Determination of imibenconazole in fruits and vegetables by ultra high performance liquid chromatography-tandem quadrupole mass spectrometry
CHEN Jing-chun;CHEN Sheng;HE Ya-bin;ZHENG Xiao-ping;Shanghai Deno Products Testing Service Co.;LTD;
CHEN Jing-chun;CHEN Sheng;HE Ya-bin;ZHENG Xiao-ping;Shanghai Deno Products Testing Service Co.;LTD;
..............page:75-77
Determination of twelve elements in jujube by inductively coupled plasma atomic emission spectrometry(ICP—AES)
CHEN Kai;LI Jin-yu;LI Qiong;LI Huan-rong;College of Food Science and Pharmacy;Xinjiang Agricultural University;
CHEN Kai;LI Jin-yu;LI Qiong;LI Huan-rong;College of Food Science and Pharmacy;Xinjiang Agricultural University;
..............page:78-81
Using GC—MS and ELISA kits for comparative analysis of plasticizers in red wine
CAO Bi-pu;CAO Yong;MIAO Jian-yin;CAO Su-fang;LIU Guo;TAN Rong-wei;College of Life Sciences;South China Agricultural University;College of Food Science;South China Agricultural University;
CAO Bi-pu;CAO Yong;MIAO Jian-yin;CAO Su-fang;LIU Guo;TAN Rong-wei;College of Life Sciences;South China Agricultural University;College of Food Science;South China Agricultural University;
..............page:82-85+115
Effects of electrostatic potentials on stalk rate
YANG Yong-fa;ZHANG Ying;CHEN Shuai;School of Machinery and transportation;Southwest Forestry University;Yunnan Vocational College of Mechanical & Electrical Technology;Zhejiang Academy of Agricultural Machinery;
YANG Yong-fa;ZHANG Ying;CHEN Shuai;School of Machinery and transportation;Southwest Forestry University;Yunnan Vocational College of Mechanical & Electrical Technology;Zhejiang Academy of Agricultural Machinery;
..............page:86-89
Research on toughness of cassava stalk
LI Meng-lin;WANG Tao;HUANG Zhi-gang;YAN Mei;School of Material and Mechanical Engineering;Beijing Technology and Business University;Mechanical and Electrical Engineering College;Hainan university;School of Mechanical Engineering;Beijing Institute of Technilogy;
LI Meng-lin;WANG Tao;HUANG Zhi-gang;YAN Mei;School of Material and Mechanical Engineering;Beijing Technology and Business University;Mechanical and Electrical Engineering College;Hainan university;School of Mechanical Engineering;Beijing Institute of Technilogy;
..............page:90-92+189
Flow field characteristics analysis of single vortex water washer
WU Yan;JIN Guang-yuan;CUI Zheng-wei;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangnan University;
WU Yan;JIN Guang-yuan;CUI Zheng-wei;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangnan University;
..............page:93-98
Determination on optimal switching point of two-stage feeding in weighing packaging machine
SU Jun-ming;LI Zhen-liang;LI Ya;LIU Bao-hua;College of Mechanical Engineering;Tianjin University of Science & Technology;
SU Jun-ming;LI Zhen-liang;LI Ya;LIU Bao-hua;College of Mechanical Engineering;Tianjin University of Science & Technology;
..............page:99-103
Design of stacking machine for finished food boxes based on motion controller
WU Xiao-qiang;HUANG Yun-zhan;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Engineering and Technology;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
WU Xiao-qiang;HUANG Yun-zhan;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Engineering and Technology;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
..............page:104-106+110
Improvement and simulation on material removing mechanism of aluminum foil separator
ZHENG Ya-hong;LI Ji-qiang;ZHANG Xue-chang;SUN Zhong-jie;Ningbo Institute of Technology;Zhejiang University;Taiyuan University of Science and Technology;Ningbo Times Aluminum Foil Technology Co.;Ltd;
ZHENG Ya-hong;LI Ji-qiang;ZHANG Xue-chang;SUN Zhong-jie;Ningbo Institute of Technology;Zhejiang University;Taiyuan University of Science and Technology;Ningbo Times Aluminum Foil Technology Co.;Ltd;
..............page:107-110
Effect on preservation of fresh-cut lettuce by ozonated water combined with modified atmosphere packaging
YUJiang-tao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;
YUJiang-tao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;
..............page:111-115
Research on quality changes and spoilage mechanism of leisure soybean food during storage
JIANG Qiong-hua;ZHAO Liang-zhong;LI Hua-qiang;BU Yu-fang;Department of Biological and Chemical Engineering;Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;
JIANG Qiong-hua;ZHAO Liang-zhong;LI Hua-qiang;BU Yu-fang;Department of Biological and Chemical Engineering;Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;
..............page:116-119+211
Study on effects of antioxidant compounds on stability of linseed oil
WANG Jin;Changzhou Technical Institute of Tourism & Commerce;
WANG Jin;Changzhou Technical Institute of Tourism & Commerce;
..............page:120-122+230
Research on antibacterial effect of eucalyptus extracts combined with oxacillin against MRSA
CUI Hai-ying;ZHANG Xue-jing;ZHOU Hui;ZHAO Cheng-ting;LI Wei;LIN Lin;School of Food & Biological Engineering of Jiangsu University;
CUI Hai-ying;ZHANG Xue-jing;ZHOU Hui;ZHAO Cheng-ting;LI Wei;LIN Lin;School of Food & Biological Engineering of Jiangsu University;
..............page:123-126
Study on antibacterial activity of phenol hydroxyl from N-aryl Schiff COS derivatives
HAN Yong-ping;GONG Ping;LI Ke-yi;Biochemical Engineering College of Beijing Union University;
HAN Yong-ping;GONG Ping;LI Ke-yi;Biochemical Engineering College of Beijing Union University;
..............page:127-131
..............page:131
Study on isolation,purification,composition and immulogical characterics of Ganoderma Lucidum body polysaccharides
YANG Hui;DAI Jun;CHEN Shang-wei;ZHU Song;State Key Laboratory of Food Science and Technology;Jiangnan University;
YANG Hui;DAI Jun;CHEN Shang-wei;ZHU Song;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:132-136
Study on preparation of body wall hydrolysate of starfish Asterina pectinifera and antioxidant activity detection
LI Yu-bo;JI Xiao-lin;LIU Shan;ZHA Yue;XIN Qiu-yan;QI Hang;Dalian Polytechnic University;National Engineering Research Center of Seafood;
LI Yu-bo;JI Xiao-lin;LIU Shan;ZHA Yue;XIN Qiu-yan;QI Hang;Dalian Polytechnic University;National Engineering Research Center of Seafood;
..............page:137-140
Antioxidant activity of hydrolysate from corn glutelin by protamex
LIU Yue;LIU Xiao-lan;ZHENG Xi-qun;ZHOU Li-min;College of Food and Biological Engineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Province Normal University;
LIU Yue;LIU Xiao-lan;ZHENG Xi-qun;ZHOU Li-min;College of Food and Biological Engineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Province Normal University;
..............page:141-145
..............page:145
Identification andoptimization of fermentation conditions for symbiotic and epiphyte bacterium DNC2 from Strongylocentrotus intermedius
LI Zhen;ZHANG Fu-yun;LI Wei;ZHAO Yu;LU Hang;College of Food Science and Engineering;Dalian Ocean University;
LI Zhen;ZHANG Fu-yun;LI Wei;ZHAO Yu;LU Hang;College of Food Science and Engineering;Dalian Ocean University;
..............page:146-150
Study on antitumor activities of five kinds of wild edible mushrooms in Changbai Mountain
LI Xue;LI Peng-fei;LI Xiao-dong;YU Ting;JIN Qian-kun;CUI Cheng-bi;School of Basic Medical Sciens;Yanbian University;Dept.of Agriculture;Yanbian University;
LI Xue;LI Peng-fei;LI Xiao-dong;YU Ting;JIN Qian-kun;CUI Cheng-bi;School of Basic Medical Sciens;Yanbian University;Dept.of Agriculture;Yanbian University;
..............page:151-154+234
Analysis of nutritional and bioactive components of solid-state fermented substrate of Isaria cicadae
YU Shi-jun;CHAI Xin-yi;FAN Mei-zhen;School of Biology & Food Engineering;Chuzhou University;Anhui Provincial Key Laboratory of Microbial Control;
YU Shi-jun;CHAI Xin-yi;FAN Mei-zhen;School of Biology & Food Engineering;Chuzhou University;Anhui Provincial Key Laboratory of Microbial Control;
..............page:155-158
..............page:158
Study on subcritical extraction of ginger oil
CHANG Da-wei;SUN Jiao-jiao;LIU Shu-xing;College of Life Science & Engineering;Shaanxi University of Science & Technology;
CHANG Da-wei;SUN Jiao-jiao;LIU Shu-xing;College of Life Science & Engineering;Shaanxi University of Science & Technology;
..............page:159-163
Preparation of flavor compounds from Volvariella volvacea by microwave-composite enzyme synergistic extraction
JIE Guang-chuan;CHEN Hong-jie;LI Bi-jin;Guangdong Industry Technical College;Tailai Food Co.;Ltd.;
JIE Guang-chuan;CHEN Hong-jie;LI Bi-jin;Guangdong Industry Technical College;Tailai Food Co.;Ltd.;
..............page:164-166+243
Optimizationon extracting technology of total flavonoids from Ginkgo biloba leaves by ultrasonic-assisted method
DU Ruo-yuan;XIE Jing;WANG Ting;CHE Xu;LAN Wei-qing;College of Food Science & Technology Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
DU Ruo-yuan;XIE Jing;WANG Ting;CHE Xu;LAN Wei-qing;College of Food Science & Technology Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
..............page:167-170
Optimization on ultrasonic extraction technology of tannin from gallnut
LI Qian-yun;ZHANG Shuang-ling;ZHOU Guo-yan;University of Shanghai for Science and Technology;Qingdao Agricultural University;
LI Qian-yun;ZHANG Shuang-ling;ZHOU Guo-yan;University of Shanghai for Science and Technology;Qingdao Agricultural University;
..............page:171-174
Purification of polyphenols from walnut peel by macroporous resin adsorption
LI Qiong;CHEN Kai;CHEN Yan-qin;LI Huan-rong;College of Food Science and Pharmacy;Xinjiang Agricultural University;College of Chemical Engineering;Xinjiang Agricultural University;
LI Qiong;CHEN Kai;CHEN Yan-qin;LI Huan-rong;College of Food Science and Pharmacy;Xinjiang Agricultural University;College of Chemical Engineering;Xinjiang Agricultural University;
..............page:175-180
..............page:180
Research on fermentation technology for buckwheat sweet rice wine by Tan-fan method
WAN Ping;LIU Hong;TANG Ling;LONG Jian-bing;PENG Lian-xin;College of Biotechnology;Chengdu University;
WAN Ping;LIU Hong;TANG Ling;LONG Jian-bing;PENG Lian-xin;College of Biotechnology;Chengdu University;
..............page:181-185
Preparation of salted eggs with low salt
SU He;YANG Rui-jin;ZHAO Wei;HUA Xiao;ZHANG Wen-bin;School of Food Science and Technology;Jiangnan University;
SU He;YANG Rui-jin;ZHAO Wei;HUA Xiao;ZHANG Wen-bin;School of Food Science and Technology;Jiangnan University;
..............page:186-189
Optimization of liquid culture medium for fermenting mycelial flavone in Phellinus igniarius
XU Qian;Department of Life Science;Heze University;
XU Qian;Department of Life Science;Heze University;
..............page:190-193
Optimization on two kinds of extraction process for sterol in sesame oil deodorizer distillate
MA Su-huan;WANG Xue-de;LI Meng-hua;School of Food Science and Technology;Henan University of Technology;
MA Su-huan;WANG Xue-de;LI Meng-hua;School of Food Science and Technology;Henan University of Technology;
..............page:194-198
..............page:198
Optimization on conditions of protease hydrolysis for whey protein
SUN Yang;QIAN Fang;ZHAO Lei;LIU Xiao-hui;MU Guang-qing;School of Information Science and Engineering;Dalian Polytechnic University;School of Food Science and Technology;Dalian Polytechnic University;
SUN Yang;QIAN Fang;ZHAO Lei;LIU Xiao-hui;MU Guang-qing;School of Information Science and Engineering;Dalian Polytechnic University;School of Food Science and Technology;Dalian Polytechnic University;
..............page:199-203
Effect of different temperature air drying conditions on quality of thompson seedless grapes
MENG Yang;LIU Feng-juan;WANG Yu-hong;ZHU Chun-li;HUANG Wen-shu;FENG Zuo-shan;College of Food Science and Medicine;Xinjiang Agricultural University;College of Forestry and Horticulture;Xinjiang Agricultural University;
MENG Yang;LIU Feng-juan;WANG Yu-hong;ZHU Chun-li;HUANG Wen-shu;FENG Zuo-shan;College of Food Science and Medicine;Xinjiang Agricultural University;College of Forestry and Horticulture;Xinjiang Agricultural University;
..............page:204-207
..............page:207
Effect of modified starch on stability of maize beverage
LI Shao-hua;LONG Jiao-yan;SI Jun-Na;WU Guang-Hui;GAO Yuan-jun;Department of Food and Cooking;Henan Department of Polytechnic;Henan University of Animal Husbandry and Economy;Luohe Vocational College of Food;Department of Food and Biology Engineering;Zhengzhou Institute of Light Industry;
LI Shao-hua;LONG Jiao-yan;SI Jun-Na;WU Guang-Hui;GAO Yuan-jun;Department of Food and Cooking;Henan Department of Polytechnic;Henan University of Animal Husbandry and Economy;Luohe Vocational College of Food;Department of Food and Biology Engineering;Zhengzhou Institute of Light Industry;
..............page:208-211
Study on stability of rice beverage
GUO Jie-li;LU Sheng-min;XING Jian-rong;CHEN Jian-bing;TU Kang;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;College of Food Science and Technology;Nanjing Agricultural University;
GUO Jie-li;LU Sheng-min;XING Jian-rong;CHEN Jian-bing;TU Kang;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;College of Food Science and Technology;Nanjing Agricultural University;
..............page:212-216
Preparation of germinated soybean milk with household soymilk machine
JIN Zi-xin;YANG Rui-jin;ZHU Sheng-bo;LIU Xin-juan;ZHANG Wen-bin;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;JOYOUNG Household Applicance Co.;LTD;
JIN Zi-xin;YANG Rui-jin;ZHU Sheng-bo;LIU Xin-juan;ZHANG Wen-bin;School of Food Science and Technology;Jiangnan University;State Key Laboratory of Food Science and Technology;Jiangnan University;JOYOUNG Household Applicance Co.;LTD;
..............page:217-221+225
Optimization on technology of potato yogurt
WU Jian-min;LIU Shao-jun;SHAO Song-lin;Hebei Qinhuangdao Food Cosmetics Inspection Detachment;Heibei Normal University of Scinence and Technology;
WU Jian-min;LIU Shao-jun;SHAO Song-lin;Hebei Qinhuangdao Food Cosmetics Inspection Detachment;Heibei Normal University of Scinence and Technology;
..............page:222-225
Processing technology of rosa sterilis yoghourt buccal tablets
YAN Xiao-yue;LIU Xing;LI Yong-fu;CHEN Qin-fang;ZHONG Yao-guang;WANG Zheng-wu;College of Food Science and Technology;Shanghai Ocean University;Department of Food Science and Technology;Bor Luh Food Safety Center;School of Agriculture and Biology;Shanghai Jiao Tong University;
YAN Xiao-yue;LIU Xing;LI Yong-fu;CHEN Qin-fang;ZHONG Yao-guang;WANG Zheng-wu;College of Food Science and Technology;Shanghai Ocean University;Department of Food Science and Technology;Bor Luh Food Safety Center;School of Agriculture and Biology;Shanghai Jiao Tong University;
..............page:226-230
Development andchallenge of 3D print in the food industry
LI Guang-ling;Jiangyin Polytechnic College;
LI Guang-ling;Jiangyin Polytechnic College;
..............page:231-234
Off-gas analysis in fermented foods industry
DONG Ke-wu;LI Lu;Shanghai Sunny Hengping Scientific Instrument CO.;LTD;
DONG Ke-wu;LI Lu;Shanghai Sunny Hengping Scientific Instrument CO.;LTD;
..............page:235-237
Research status and progress of ultra-low temperature refrigeration plant
GUO Yao-jun;XIE Jing;ZHU Shi-xin;WANG Jin-feng;TANG Yuan-rui;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
GUO Yao-jun;XIE Jing;ZHU Shi-xin;WANG Jin-feng;TANG Yuan-rui;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
..............page:238-243
Advances in heat and mass transfer models of microwave freeze-drying
YAN Sha-sha;DUAN Xu;REN Guang-yue;LIU Wei;Food and Biology Engineering College;Henan University of Science & Technology;
YAN Sha-sha;DUAN Xu;REN Guang-yue;LIU Wei;Food and Biology Engineering College;Henan University of Science & Technology;
..............page:244-248+256
Fingerprint analysis technology and its application in food
WU Shuai;LEI Sheng;YANG Xi-hong;GAO Qian;CHENG Dong-wei;ZHANG Ling;ZHAO Wei;ZHANG Tian-dong;XIE Wan-cui;College of Food Science and Technology;Guangdong Ocean University;Technology Center of China Tobacco Yunnan Industrial Co.;Ltd;
WU Shuai;LEI Sheng;YANG Xi-hong;GAO Qian;CHENG Dong-wei;ZHANG Ling;ZHAO Wei;ZHANG Tian-dong;XIE Wan-cui;College of Food Science and Technology;Guangdong Ocean University;Technology Center of China Tobacco Yunnan Industrial Co.;Ltd;
..............page:249-252+268
Research progress of health functions of wheat bran
DU Zhen-ya;CHEN Fu-sheng;BU Guan-hao;College of Food Science and Technology;Henan University of Technology;
DU Zhen-ya;CHEN Fu-sheng;BU Guan-hao;College of Food Science and Technology;Henan University of Technology;
..............page:253-256
Application of calcium in fruit and vegetable industry
YU Hong-guo;CHEN Fu-sheng;LAI Shao-juan;ZHANG Li-fen;Henan University of Technology;
YU Hong-guo;CHEN Fu-sheng;LAI Shao-juan;ZHANG Li-fen;Henan University of Technology;
..............page:257-259+268
Progress on aflatoxin removing technique
CAO Ming;FAN Ming-tao;College of Food Science and Engineering;Northwest Agriculture and Forestry University;
CAO Ming;FAN Ming-tao;College of Food Science and Engineering;Northwest Agriculture and Forestry University;
..............page:260-264
The legal norms of food safety supervision by the media
LI Xiao-hua;Hebei Vocational College of Public Security Police;
LI Xiao-hua;Hebei Vocational College of Public Security Police;
..............page:265-268
Comparative studies of legal regulation of genetically modified food and its inspiration
CHEN Yang;China University of Political Science and Law;
CHEN Yang;China University of Political Science and Law;
..............page:269-271+280
Experience and enlightenment of food safety supervision in United States and the European union
GU Gui-qin;Xuchang University;
GU Gui-qin;Xuchang University;
..............page:272-274
Teaching reform and practice of food nutrition based on constructivism
NIE Xiao-hua;SUN Pei-long;HE Jin-zhe;MENG Xiang-he;Ocean College;Zhejiang University of Technology;
NIE Xiao-hua;SUN Pei-long;HE Jin-zhe;MENG Xiang-he;Ocean College;Zhejiang University of Technology;
..............page:275-276+280
Some discussions on improving path of China’s food safety supervision mechanism
HE Li;University of Wuzhou;
HE Li;University of Wuzhou;
..............page:277-280