1003-5788
2014 Issue 6
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ke xue de jian shou yu chuang xin
huang shou en ;
huang shou en ;
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Effect of different salts on water activity of solid medium
WANG Man-sheng;ZENG Xin-an;SUN Da-wen;College of Light Industry and Food Sciences;South China University of Technology;UCD Food Refrigeration & Computerised Food Technology;University College Dublin;
WANG Man-sheng;ZENG Xin-an;SUN Da-wen;College of Light Industry and Food Sciences;South China University of Technology;UCD Food Refrigeration & Computerised Food Technology;University College Dublin;
..............page:3-6
Effect of salt and sugar on functional properties of pasteurized egg white liquid
ZHANG Ming-dong;ZHANG Gen-sheng;SI Miao-fei;HOU Jing;College of Food Engineering;Harbin University of Commerce;
ZHANG Ming-dong;ZHANG Gen-sheng;SI Miao-fei;HOU Jing;College of Food Engineering;Harbin University of Commerce;
..............page:7-9+42
Study on chicken eggs crack detection based on different sound and vibrational signals
WU Xue;College of Material and Mechanical Engineering;Beijing Technology and Business University;China Center for Food Safety Research;Beijing Technology and Business University;
WU Xue;College of Material and Mechanical Engineering;Beijing Technology and Business University;China Center for Food Safety Research;Beijing Technology and Business University;
..............page:10-13
Research on fermentation dynamics of glutamic acid by biological parameters on-line detection
ZHOU Wan-li;ZHANG Jin-ling;ZHU Si-rong;SHI Jian-guo;ZHAO Xiao-hua;BI Chun-yuan;Biology Institute of Shandong Academy of Sciences;Key Laboratory for Biosensors of Shandong Province;
ZHOU Wan-li;ZHANG Jin-ling;ZHU Si-rong;SHI Jian-guo;ZHAO Xiao-hua;BI Chun-yuan;Biology Institute of Shandong Academy of Sciences;Key Laboratory for Biosensors of Shandong Province;
..............page:14-17
Mechanical model of plant cells disruption by vacuum-microwave
LI Ling-feng;ZHAI Xin;JIN Guang-yuan;CUI Zheng-wei;School of Continuing Education;Yanshan University;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangnan University;
LI Ling-feng;ZHAI Xin;JIN Guang-yuan;CUI Zheng-wei;School of Continuing Education;Yanshan University;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;Jiangnan University;
..............page:18-22
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Hot air drying characteristics and dryingkinetics mathematical model for red melon seed
CHEN Zhen-lin;GUO Ting;ZHAO Guang-he;LIANG Min-cong;ZHANG Zhi;College of Chemical and Biological Engineer;Hezhou University;
CHEN Zhen-lin;GUO Ting;ZHAO Guang-he;LIANG Min-cong;ZHANG Zhi;College of Chemical and Biological Engineer;Hezhou University;
..............page:23-26
Effect on germination and activity compositions of sorghum treated by high content ozone water
YI Cui-ping;LI Yan;HUANG Shou-en;ZHANG Xia-qiu;LI YuanTANG Yan;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;
YI Cui-ping;LI Yan;HUANG Shou-en;ZHANG Xia-qiu;LI YuanTANG Yan;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;
..............page:27-30
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Influence of the extracellular protein of kelp endophytes HSN2 on Trichothecium roseum( Bull. ) Link
ZHAO Yu;LIU Hao-bo;LI Zhen;ZHANG Fu-yun;College of Food Science and Engineering;Dalian Ocean University;
ZHAO Yu;LIU Hao-bo;LI Zhen;ZHANG Fu-yun;College of Food Science and Engineering;Dalian Ocean University;
..............page:31-34+114
Study on partitioning features and processing eligibility of muscle tissues of tilapia fillets
CAO Xue-taoLIN;Xiang-dong;XIA Nan;WANG Jing;College of Food Science and Technology;Hainan University;
CAO Xue-taoLIN;Xiang-dong;XIA Nan;WANG Jing;College of Food Science and Technology;Hainan University;
..............page:35-38
Analysis of protein components in foxtail millet
LIU Jing-ke;ZHANG Yu-zong;LIU Ying-ying;ZHANG Ai-xia;ZHAO Wei;LI Shao-hui;Institute Millet Crops of Heibei Academy of Agriculture and Forestry;National Millet Improvement Center of China;Cereal Crops Research Laboratory of Hebei Province;
LIU Jing-ke;ZHANG Yu-zong;LIU Ying-ying;ZHANG Ai-xia;ZHAO Wei;LI Shao-hui;Institute Millet Crops of Heibei Academy of Agriculture and Forestry;National Millet Improvement Center of China;Cereal Crops Research Laboratory of Hebei Province;
..............page:39-42
Analysis of amino acid composition and nutritional evaluation in five local edible fungus
CHEN Qiao-ling;LI Zhong-hai;CHEN Su-qiong;School of Biological Science and Biotechnology;MinN an Normal University;College of Food Science and Engineer;Center South Forest and Technology University;
CHEN Qiao-ling;LI Zhong-hai;CHEN Su-qiong;School of Biological Science and Biotechnology;MinN an Normal University;College of Food Science and Engineer;Center South Forest and Technology University;
..............page:43-46+81
Study on preparation and functional properties of compounds mixed with auricularia auricula polysaccharide( AAP)-soybean protein conjugates
BAO Yi-hong;DENG Qi;YI Wen-hui;College of Forestry;Northeast Forestry University;Collaborative Innovation Center for Development and Utilization of Forest Resources;
BAO Yi-hong;DENG Qi;YI Wen-hui;College of Forestry;Northeast Forestry University;Collaborative Innovation Center for Development and Utilization of Forest Resources;
..............page:47-53
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Effect of biophenol on oxidative stability of Camellia oil by rancimat method
LIANG Yong-ming;ZHOU Bo;WANG Jin-ying;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Province Key Laboratory of Grain and Oil Processing and Quality Control;National Engineering Laboratory of Rice and by-products Deep Processing;
LIANG Yong-ming;ZHOU Bo;WANG Jin-ying;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;Hunan Province Key Laboratory of Grain and Oil Processing and Quality Control;National Engineering Laboratory of Rice and by-products Deep Processing;
..............page:54-58
Effects of three Chinese herbs on quality of bran koji from mixed fermentation buckwheat vinegar
ZHANG Su-yun;QIN Lin-kang;XIA Fu-wei;LI Qian;School of Liquor and Food Engineering;Guizhou University;Manquan Agricultural Development Company;Ltd;
ZHANG Su-yun;QIN Lin-kang;XIA Fu-wei;LI Qian;School of Liquor and Food Engineering;Guizhou University;Manquan Agricultural Development Company;Ltd;
..............page:59-63
A biosensor based on KGdF4: Dy3+ nanoparticals for oxytetracycline determination
WU Shi-jia;NIE Yu;ZHANG Hui;DUAN Nuo;WANG Zhou-ping;School of Food Science and Technology;State Key Laboratory of Food Science and Technology;Jiangnan University;China Rural Technology Development Center;
WU Shi-jia;NIE Yu;ZHANG Hui;DUAN Nuo;WANG Zhou-ping;School of Food Science and Technology;State Key Laboratory of Food Science and Technology;Jiangnan University;China Rural Technology Development Center;
..............page:64-68+101
Determination of isomaltooligsaccharides in naobaijin oral liquid
CHEN Shang-wei;DAI Jun;ZHU Song;ZHOU Hua-sheng;Sate Key Laboratory of Food Science and Technology;Jiangnan University;Wuxi giant Pharmaceutical Co.;Ltd.;
CHEN Shang-wei;DAI Jun;ZHU Song;ZHOU Hua-sheng;Sate Key Laboratory of Food Science and Technology;Jiangnan University;Wuxi giant Pharmaceutical Co.;Ltd.;
..............page:69-71
Determination of nitrite in sausage by high pressure liquid chromatography
ZHAN Xu-mei;LIU Jing;LIU Ping;Jiangsu Agri-animal Husbandry Vocational College;
ZHAN Xu-mei;LIU Jing;LIU Ping;Jiangsu Agri-animal Husbandry Vocational College;
..............page:72-74
Isolation,identification and spoilage capability of dominant spoilage bacteria in iced pomfret
ZHANG Jing-jing;TANG Jin-song;GUAN Yuan-hong;WANG Hai-bo;Department of Food Science and Technology;Jiangsu Agri-animal Husbandry Vocational College;
ZHANG Jing-jing;TANG Jin-song;GUAN Yuan-hong;WANG Hai-bo;Department of Food Science and Technology;Jiangsu Agri-animal Husbandry Vocational College;
..............page:75-78+101
Analysis of sulfur dioxide residues in certain food in Hunan province from 2011 to 2013
PENG Ling;LIU Xiang-rong;China Certification & Inspection Group Hunan Co.;LTD;
PENG Ling;LIU Xiang-rong;China Certification & Inspection Group Hunan Co.;LTD;
..............page:79-81
Intensity analysis of the hammer framework of hammer mill
RUAN Jing-lan;ZHANG Lei;College of Mechanical and Electrical Engineering;Henan University of Technology;
RUAN Jing-lan;ZHANG Lei;College of Mechanical and Electrical Engineering;Henan University of Technology;
..............page:82-84+237
Effects of squeezing chamber pressure on squeeze screws and plant oil
HU Zhi-gang;QIU Yun-feng;TU De-xian;Department of Mechanical Engineering;Wuhan Polytechnic University;
HU Zhi-gang;QIU Yun-feng;TU De-xian;Department of Mechanical Engineering;Wuhan Polytechnic University;
..............page:85-88
..............page:88
Optimization analysis of rubber roller husker feeder isolation system
JIA Le-le;WANG Feng-chen;RUAN Jing-lan;College of Mechanical and Electrical Engineering;Henan University of Technology;
JIA Le-le;WANG Feng-chen;RUAN Jing-lan;College of Mechanical and Electrical Engineering;Henan University of Technology;
..............page:89-91
Study on static characteristics of TQLZ linear vibrating screen
REN Ning;LI Yong-xiang;Zhou Feng;Henan University of Technology;Zhengzhou Total Solution Company Offshore Equipment Co.;Ltd;
REN Ning;LI Yong-xiang;Zhou Feng;Henan University of Technology;Zhengzhou Total Solution Company Offshore Equipment Co.;Ltd;
..............page:92-94+119
Weight reduction design and analysis of box beam based on HyperWorks
YANG Nan;Tianjin Sino-German Vocatjonal Technical College;
YANG Nan;Tianjin Sino-German Vocatjonal Technical College;
..............page:95-96+111
Simulation and verification for a parallel air supply drying device
YAO Yu-chen;ZHANG Zhong-bin;HUANG Hu;XU Li-hua;ZHANG Ruo-nan;School of Energy and Mechanical Engineering;Nanjing Normal University;Engineering Laboratory of Energy System Conversion and Emission Reduction of Jiangsu Province;
YAO Yu-chen;ZHANG Zhong-bin;HUANG Hu;XU Li-hua;ZHANG Ruo-nan;School of Energy and Mechanical Engineering;Nanjing Normal University;Engineering Laboratory of Energy System Conversion and Emission Reduction of Jiangsu Province;
..............page:97-101
Effects of drying condition and plasticizers on barrier properties of alginate-CMC blends film
LU Xing-chi;DENG Fang-ming;XIAO Qian;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
LU Xing-chi;DENG Fang-ming;XIAO Qian;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
..............page:102-107
Design & manufacture on a water-saving intelligent potato starch extraction machine
YUAN Sen;PANG Lin-jiang;WANG Jing-yi;LU Xing-hua;CHENG Ji-yu;LU Guo-quan;School of Agricultural and Food science;Zhejiang A&F University;Agricultural Product Quality Improvement Technology Research Laboratory of Zhejiang Province;
YUAN Sen;PANG Lin-jiang;WANG Jing-yi;LU Xing-hua;CHENG Ji-yu;LU Guo-quan;School of Agricultural and Food science;Zhejiang A&F University;Agricultural Product Quality Improvement Technology Research Laboratory of Zhejiang Province;
..............page:108-111
Design of rubber fruit sheller
MAI Xian-hao;WANG Tao;LIN Yong;LI Yue;Institute of Electrical and Mechanical Engineering;Hainan University;
MAI Xian-hao;WANG Tao;LIN Yong;LI Yue;Institute of Electrical and Mechanical Engineering;Hainan University;
..............page:112-114
Effect of irradiation on microbiological quality,capsaicin and capsanthin in dried chillies
PENG Ling;XU Yuan-fang;DENG Gang-qiao;MAO Qing-xiu;ZHANG Qi-ling;LI Wen-ge;Institute of Nuclear Agricultural Science & Space Mutation Breeding;Hunan Kinglong Biological Resources Co.;Ltd;
PENG Ling;XU Yuan-fang;DENG Gang-qiao;MAO Qing-xiu;ZHANG Qi-ling;LI Wen-ge;Institute of Nuclear Agricultural Science & Space Mutation Breeding;Hunan Kinglong Biological Resources Co.;Ltd;
..............page:115-119
Preservative effect of Boletus edulis extracts on Yanbian cattle beef
CUI Fu-shun;LI Guan-hao;LIN Shi-zhe;Agricultural College;Yanbian University;HunC hun Jixing Animal Husbandry Co.;Ltd.;
CUI Fu-shun;LI Guan-hao;LIN Shi-zhe;Agricultural College;Yanbian University;HunC hun Jixing Animal Husbandry Co.;Ltd.;
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Effect on preservation of ponkan by modified atmosphere packaging( MAP) during storage
WANG Peng-yue;CHEN Zhong-xiu;PANG Lin-jiang;College of Food Science and Biotechnology;Zhejiang Gongshang University;School of Agricultural and Food science;Zhejiang A&F University;
WANG Peng-yue;CHEN Zhong-xiu;PANG Lin-jiang;College of Food Science and Biotechnology;Zhejiang Gongshang University;School of Agricultural and Food science;Zhejiang A&F University;
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Design on automatic control system of vegetable storehouse in large ship
TUO Chao-yong;Hunan Mechanic & Electric Polytechnic;
TUO Chao-yong;Hunan Mechanic & Electric Polytechnic;
..............page:128-131
Comparative studies on the antioxidant activity of polypeptides from germinated brown rice,brown rice and milled rice
SUN Shu-guo;YANG Tao;LIN Qin-lu;JIANG Chun-yan;TANG Zhe-jun;LAN Qin;LUO Fei-jun;Faculty of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and Byproduct Process;
SUN Shu-guo;YANG Tao;LIN Qin-lu;JIANG Chun-yan;TANG Zhe-jun;LAN Qin;LUO Fei-jun;Faculty of Food Science and Engineering;Center South University of Forestry and Technology;National Engineering Laboratory for Rice and Byproduct Process;
..............page:132-134+254
Simulation on in vitro digestion and evaluation on antioxidant evaluation to snack silver carp grain
LIU Ping;QI Xing-pu;ZHAN Xu-mei;LIU Jing;CHEN Yan-ni;Jiangsu Agri-animal Husbandry Vocational College;
LIU Ping;QI Xing-pu;ZHAN Xu-mei;LIU Jing;CHEN Yan-ni;Jiangsu Agri-animal Husbandry Vocational College;
..............page:135-138
Enhancement on bio-functionality of protein,phytic acid and dietary fibre with enzymes and its activity assessment
GU Yu-ping;MA Li-jiao;HUANG Juan;QIAN Jian-ya;School of Food Science and Engineering;Yangzhou University;Shanghai Food Science and Technology School;Yangzhou Hospitality Institute;Jiangsu Key Laboratory of Dairy Biological Technology and Safety Control;
GU Yu-ping;MA Li-jiao;HUANG Juan;QIAN Jian-ya;School of Food Science and Engineering;Yangzhou University;Shanghai Food Science and Technology School;Yangzhou Hospitality Institute;Jiangsu Key Laboratory of Dairy Biological Technology and Safety Control;
..............page:139-145
Effect of different drying methods on content of ascorbic acid and dehydroascorbic acid in drying process of okra
ZHOU Jing-qi;GAO Yuan-jun;ZHANG Ya-xiao;WU Guang-hui;BI Tao-tao;Luohe Vocational College of Food;College of Food and Bioengineering;Zhengzhou University of Light Industry;
ZHOU Jing-qi;GAO Yuan-jun;ZHANG Ya-xiao;WU Guang-hui;BI Tao-tao;Luohe Vocational College of Food;College of Food and Bioengineering;Zhengzhou University of Light Industry;
..............page:146-148+168
Content of phenol and antioxidant ability of apricot kernel oil under different pretreatment
WANG Yan;ZHOU Bo;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and by-products Deep Processing;Hunan Province Key Laboratory of Grain&Oil Processing and Quality Control;
WANG Yan;ZHOU Bo;ZHONG Hai-yan;School of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and by-products Deep Processing;Hunan Province Key Laboratory of Grain&Oil Processing and Quality Control;
..............page:149-152
..............page:152
Effect of several natural antioxidants on oxidative stability of peony seed oil
GAO Yuan-ju;Sichuan Tourism University;
GAO Yuan-ju;Sichuan Tourism University;
..............page:153-155+203
Process optimization of enzyme- extracted collagen from fish scale
MEI Xin-dong;ZENG Jiang-nan;JIANG Bo-quan;Chemical Industry School of Jiangxi Province;School of Environmental and Chemical Engineering;Namchang University;
MEI Xin-dong;ZENG Jiang-nan;JIANG Bo-quan;Chemical Industry School of Jiangxi Province;School of Environmental and Chemical Engineering;Namchang University;
..............page:156-159
..............page:159
Optimization ofultrasonic-assisted extraction of resveratrol from wine residues of V. didii. Foex fruit
LIU Ting;OUYANG Meng-yun;WANG Yan;WU Jia;LI Kuai;LIU Bing-han;College of Food Science and Technology;Hunan Agricultural University;College of Orient Science and Technology;Hunan Agricultural University;
LIU Ting;OUYANG Meng-yun;WANG Yan;WU Jia;LI Kuai;LIU Bing-han;College of Food Science and Technology;Hunan Agricultural University;College of Orient Science and Technology;Hunan Agricultural University;
..............page:160-164
Analysis on the effect of preparation method for quality of water soluble pearl powder
YANG Pin-hong;WANG Xiao-yan;LI Meng-jun;XU Li-ming;XIE Chun-hua;Life Science Department in Hunan University of Arts and Science;Hunan GIVOE Biological Limited Co;Ltd;Research Center of Aquaculture Technology in Hunan Province;
YANG Pin-hong;WANG Xiao-yan;LI Meng-jun;XU Li-ming;XIE Chun-hua;Life Science Department in Hunan University of Arts and Science;Hunan GIVOE Biological Limited Co;Ltd;Research Center of Aquaculture Technology in Hunan Province;
..............page:165-168
Effect of flaxseed meal powder on quality of pork sausage
SUN Wen-xiu;WANG Hong;ZHANG Shi;DONG Tungalag;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
SUN Wen-xiu;WANG Hong;ZHANG Shi;DONG Tungalag;JIN Ye;College of Food Science and Engineering;Inner Mongolia Agricultural University;
..............page:169-172+177
Study on key technology on flavored dried sausages of silver carp fish
QI Xing-pu;LIU Ping;LIU Jing;MENG Xian-nan;ZHOU Yang-yuan;Jiangsu Agri-animal Husbandry Vocational College;
QI Xing-pu;LIU Ping;LIU Jing;MENG Xian-nan;ZHOU Yang-yuan;Jiangsu Agri-animal Husbandry Vocational College;
..............page:173-177
Study on processing technology of whole grain barley instant noodles
MENG Jing-yan;LIU Sen;AN Ming;LI Hong-yu;Institute of Farm Products process Utilization;Shanxi Academy of Aqricultural Science;
MENG Jing-yan;LIU Sen;AN Ming;LI Hong-yu;Institute of Farm Products process Utilization;Shanxi Academy of Aqricultural Science;
..............page:178-180+186
A new substitute of composite chromogenic technology treating tilapia fillets by CO
WANG Jing;LIN Xiang-dong;CAO Xue-tao;FU Tian-chang;College of Food Science and Technology;Hainan University;
WANG Jing;LIN Xiang-dong;CAO Xue-tao;FU Tian-chang;College of Food Science and Technology;Hainan University;
..............page:181-186
Effect of ethephon on pepper( Piper nigrum L. ) peeling by solid-state fermentation
LI Ying;LI Cong-fa;LIU Si-xin;WANG Meng-jie;College of Food Science and Technology;Hainan University;
LI Ying;LI Cong-fa;LIU Si-xin;WANG Meng-jie;College of Food Science and Technology;Hainan University;
..............page:187-190+242
Study on microwave vacuum puffing conditions for mung bean chip
WANG xia;YANG Hong-zhi;LIU Hai-jun;College of Food Science;Heilongjiang Bayi Agricultural University;
WANG xia;YANG Hong-zhi;LIU Hai-jun;College of Food Science;Heilongjiang Bayi Agricultural University;
..............page:191-193+217
Optimization on conditions of buckwheat soy sauce koji
LI Qian;QIN Lin-kang;XIA Fu-wei;ZHANG Su-yun;School of Liquor and Food Engineering;Guizhou University;Manquan Agricultural Development Company Ltd;
LI Qian;QIN Lin-kang;XIA Fu-wei;ZHANG Su-yun;School of Liquor and Food Engineering;Guizhou University;Manquan Agricultural Development Company Ltd;
..............page:194-198
..............page:198
Optimization on high pressure cooking extract progress of chicken bone extract from chicken bone residue
BAI Teng-hui;PAN Run-shu;MA Ya-ping;XIANG Feng-juan;HE Can;MA Han-jun;College of Food Science;Henan Institute of Science and Technology;
BAI Teng-hui;PAN Run-shu;MA Ya-ping;XIANG Feng-juan;HE Can;MA Han-jun;College of Food Science;Henan Institute of Science and Technology;
..............page:199-203
Optimization of extract conditions of allyl glucosinolates from horseradish
LIU Jia;DING Ke;CHEN Xiang-ning;WANG Zong-yi;XU Li;GUO Zhen-long;Department of Food Science and Engineering;Beijing University of Agriculture;Beijing Laboratory of Food Quality and Safety;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;
LIU Jia;DING Ke;CHEN Xiang-ning;WANG Zong-yi;XU Li;GUO Zhen-long;Department of Food Science and Engineering;Beijing University of Agriculture;Beijing Laboratory of Food Quality and Safety;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;
..............page:204-208
..............page:208
Effect of soaking on isoflavonoid content of soymilk prepared with household machine
YAN Dong;ZHANG Wen-bin;ZHU Sheng-bo;HU Fen;YANG Rui-jin;HUA Xiao;ZHAO Wei;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Hangzhou Joyoung Co.;
YAN Dong;ZHANG Wen-bin;ZHU Sheng-bo;HU Fen;YANG Rui-jin;HUA Xiao;ZHAO Wei;State Key Laboratory of Food Science and Technology;Jiangnan University;School of Food Science and Technology;Jiangnan University;Hangzhou Joyoung Co.;
..............page:209-212+267
Analysis and countermeasures of microbial contaminationin in production of American ginseng tea
MA Yong;Fujian Vocational College of Bioengineering;
MA Yong;Fujian Vocational College of Bioengineering;
..............page:213-217
Optimization of processing technology for Euryale ferox Salisb yogurt by response surface method
ZHANG Ran;QI Bin;WANG Jing;College of Biology and Food Engineering;Changshu Institute of Technology;School of Food Science and Technology;Jiangnan University;
ZHANG Ran;QI Bin;WANG Jing;College of Biology and Food Engineering;Changshu Institute of Technology;School of Food Science and Technology;Jiangnan University;
..............page:218-222
Research on process of Ningde pickled cowpea
CHEN Yu-yong;QIN Feng;TANG Jin-song;LIU Pin;QI Xing-pu;YANG Chun-xian;Jiangsu Agri-animal Husbendry Vocational College;Nanjing Agricultural University;
CHEN Yu-yong;QIN Feng;TANG Jin-song;LIU Pin;QI Xing-pu;YANG Chun-xian;Jiangsu Agri-animal Husbendry Vocational College;Nanjing Agricultural University;
..............page:223-228
Research progress of cantonese sausage processing technology
YANG Xi-hong;WU Hong-wei;CHENG Yu-qing;ZHANG Li-na;XIE Wan-cui;College of Food Science and Technology;Guangdong Ocean University;
YANG Xi-hong;WU Hong-wei;CHENG Yu-qing;ZHANG Li-na;XIE Wan-cui;College of Food Science and Technology;Guangdong Ocean University;
..............page:229-232
Research progress of lactic acid bacteria in fermented sausages production
LI Xiang-li;YUAN Ting-xiang;Yan Ji-Mei;Zunyi Normal College;Laboratory of Utilization Research on Characteristic Resources in Qianbei;
LI Xiang-li;YUAN Ting-xiang;Yan Ji-Mei;Zunyi Normal College;Laboratory of Utilization Research on Characteristic Resources in Qianbei;
..............page:233-237
Nutrient composition,physiological activity,and development and utilization on valnut
LU Jun;ZHAO An-qi;CHENG Ce;SHAN Qi-ji;LI Zhong-hai;YUAN Lie-jiang;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-product Deep Processing;Hunan Research Institute of Product Quality Supervision and Inspection;
LU Jun;ZHAO An-qi;CHENG Ce;SHAN Qi-ji;LI Zhong-hai;YUAN Lie-jiang;College of Food Science and Engineering;Central South University of Forestry and Technology;National Engineering Laboratory of Rice and By-product Deep Processing;Hunan Research Institute of Product Quality Supervision and Inspection;
..............page:238-242
Research development of flavonoids in leaves of Camellia oleifera Abel
WU Jing-yu;CAO Qing-ming;ZHONG Hai-yan;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;
WU Jing-yu;CAO Qing-ming;ZHONG Hai-yan;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;
..............page:243-246
Research progress on soy protein health function
DU Zhen-ya;CHEN Fu-sheng;College of Food Science and Technology;Henan University of Technology;
DU Zhen-ya;CHEN Fu-sheng;College of Food Science and Technology;Henan University of Technology;
..............page:247-250
..............page:250
Processing status and development strategies of stewed duck products in China
LI Zong-zhe;LI De-yuan;SU Dan;HU Jie;Undergraduate Team One;Military Economy Academy;Department of Quartermaster;Military Economy Academy;Department of Administration;Military Economy Academy;
LI Zong-zhe;LI De-yuan;SU Dan;HU Jie;Undergraduate Team One;Military Economy Academy;Department of Quartermaster;Military Economy Academy;Department of Administration;Military Economy Academy;
..............page:251-254
Analysis on the dietary structure and nutrition status of elderly people in China
LIU Jia;ZHAN Ye;Faculty Food Science and Engineering;Central South University of Forestry and Technology;
LIU Jia;ZHAN Ye;Faculty Food Science and Engineering;Central South University of Forestry and Technology;
..............page:255-257
Legal regulation of Chinese food safety from effectiveness of law
LI Zhen;CHEN He-fang;Chongqing College of Humanities;Science & Technology;Guangdong Peizheng College Department of Law;
LI Zhen;CHEN He-fang;Chongqing College of Humanities;Science & Technology;Guangdong Peizheng College Department of Law;
..............page:258-260+267
Plight and strategy improvement in public participation in food safety regulation
WANG Ying;Jiujiang University Business School;
WANG Ying;Jiujiang University Business School;
..............page:261-263+267
Private law relief and legal perfection in food safety incidents
ZHU Dan-guo;Sanmenxia Vocational and Technical College;
ZHU Dan-guo;Sanmenxia Vocational and Technical College;
..............page:264-267
Thought on questions of Chines food safety under globalization
LIU Rui-li;Teaching Department of Common Required Courses of Shandong University of Arts;
LIU Rui-li;Teaching Department of Common Required Courses of Shandong University of Arts;
..............page:268-271
..............page:272-279
..............page:279
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..............page:280