1003-5788
2014 Issue 4
gou tong chuang xin tiao zhan he zuo mei guo shi pin ke ji xue hui 2014 nian nian hui zuo shi pin bo lan hui guan gan
mo ying jie ;
mo ying jie ;
..............page:1-2
Numerical and experimental pore network study of zoning model for porous media drying
YUAN Yue-jin;ZHAO Zhe;CAO Bo-tao;XU Ying-ying;YUAN Yue-ding;School of Mechanical and Electrical Engineering;Shaanxi University of Science and Technology;College of Mathematics and Computer Science;Yichun University;
YUAN Yue-jin;ZHAO Zhe;CAO Bo-tao;XU Ying-ying;YUAN Yue-ding;School of Mechanical and Electrical Engineering;Shaanxi University of Science and Technology;College of Mathematics and Computer Science;Yichun University;
..............page:3-6+33
Method for environment temperature prediction in Pu-er tea fermentation workshop
WU Xiao-qiang;HUANG Yun-zhan;ZHOU Hong-jie;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;Tianjin University College of Mechanical Engineering College;College of Engineering and Technology;Yunnan Agricultural University;College of Pu er tea;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
WU Xiao-qiang;HUANG Yun-zhan;ZHOU Hong-jie;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;Tianjin University College of Mechanical Engineering College;College of Engineering and Technology;Yunnan Agricultural University;College of Pu er tea;Yunnan Agricultural University;Kunming Institute of Railway Technology College;
..............page:7-10
Study on correlation between sensory evaluation and electronic nose sensors analysis of chicken seasonings
QIN Lan;LI Feng-hu;TIAN Huai-xiang;YU Hai-yan;Nestle R&D Centre Shanghai Co.;Ltd.;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
QIN Lan;LI Feng-hu;TIAN Huai-xiang;YU Hai-yan;Nestle R&D Centre Shanghai Co.;Ltd.;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:11-13+42
Analysis of volatile components in yak milk cheese with GC-MS assisted by electronic nose technology
JU Yu-jia;LIANG Qi;ZHANG Yan;ZHANG Wei-bing;SONG Xue-mei;College of Food Science and Engineering;Gansu Agricultural University;Gansu Province Functional Dairy Engineering Laboratory;College of Ecomomics and Management;Gansu Agricultural University;
JU Yu-jia;LIANG Qi;ZHANG Yan;ZHANG Wei-bing;SONG Xue-mei;College of Food Science and Engineering;Gansu Agricultural University;Gansu Province Functional Dairy Engineering Laboratory;College of Ecomomics and Management;Gansu Agricultural University;
..............page:14-17
Studies on single nucleotide polymorphisms at the intron 1 of PPARG in beef cattle
YANG Zhen;ZHANG Li-chun;LI Xiang-zi;LIANG Cheng-yun;LI Guan-hao;YAN Chang-guo;JIN Hai-guo;ZHANG Min;College of Agriculture;Yanbian University;Branch of Animal Husbandry;Jilin Academy of Agricultural Sciences;
YANG Zhen;ZHANG Li-chun;LI Xiang-zi;LIANG Cheng-yun;LI Guan-hao;YAN Chang-guo;JIN Hai-guo;ZHANG Min;College of Agriculture;Yanbian University;Branch of Animal Husbandry;Jilin Academy of Agricultural Sciences;
..............page:18-20+145
Effects of alcalase protease and carbon source on rheological properties of soy yogurt
YU Xi;LI Li;College of Light Industry and Food Science;South China University of Technology;
YU Xi;LI Li;College of Light Industry and Food Science;South China University of Technology;
..............page:21-23+29
Separation and identification of high protease yielding strains and study on enzyme production performance of high-temperature Daqu
WEI Chun-hui;HUANG Zhi-guo;HUANG Dan;DENG Jie;YANG Xiao-dong;QIAO Xiao-yan;Sichuan University of Science & Engineering;Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province;Industrial Park Management Committee of Jiang’an County;Economic Business and Information Technology Bureau of Jiang’an County;
WEI Chun-hui;HUANG Zhi-guo;HUANG Dan;DENG Jie;YANG Xiao-dong;QIAO Xiao-yan;Sichuan University of Science & Engineering;Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province;Industrial Park Management Committee of Jiang’an County;Economic Business and Information Technology Bureau of Jiang’an County;
..............page:24-29
Determination and characteristics of β-xylosidase in wheat bran
BAI Rui;SU Dong-min;SU Dong-hai;HUANG Zhen-hua;Henan University of Technology;Zhengzhou Railway Vocational and Technical College;Beijing Polytechnic;
BAI Rui;SU Dong-min;SU Dong-hai;HUANG Zhen-hua;Henan University of Technology;Zhengzhou Railway Vocational and Technical College;Beijing Polytechnic;
..............page:30-33
Study on characters and inhibition of polyphenol oxidase from Choerospondias axillaris
ZHOU Lei;LIU Wei;ZOU Li-qiang;FANG Zhi-chao;LIU Jun-ping;State Key Laboratory of Food Science and Technology;Nanchang University;
ZHOU Lei;LIU Wei;ZOU Li-qiang;FANG Zhi-chao;LIU Jun-ping;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:34-37
..............page:37
Hot air drying characteristics and model of papaya
GAO He;YI Jian-yong;LIU Xuan;DENG Fang-ming;BI Jin-feng;College of Food Science and Technology;Hunan Agriculture University;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
GAO He;YI Jian-yong;LIU Xuan;DENG Fang-ming;BI Jin-feng;College of Food Science and Technology;Hunan Agriculture University;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
..............page:38-42
Research on changes of texture properties of Ma bamboo shoots during hot-air drying
WANG Yu;JIANG Xiao-ya;ZHENG Jiong;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
WANG Yu;JIANG Xiao-ya;ZHENG Jiong;College of Food Science;Southwest University;Laboratory of Quality and Safety Risk Assessment for Agro-products on Storage and Preservation;Ministry of Agriculture;
..............page:43-45+112
Effect of ball milling treatment on paste properties of mung bean starch
HOU Lei;HAN Xiao-xian;ZHENG Xue-ling;LIU Chong;LU Lei;School of Food Science and Technology;Henan University of Technology;
HOU Lei;HAN Xiao-xian;ZHENG Xue-ling;LIU Chong;LU Lei;School of Food Science and Technology;Henan University of Technology;
..............page:46-49+73
Investigation of characterization and digestion of banana flour and banana starch
ZHANG Ya-yuan;YOU Xiang-rong;HONG Yan;PU Ai-hua;LI Zhi-chu;LI Ming-juan;SUN Jian;Institute of Agro-food Science&Technology;Guangxi Academy of Agricultural Sciences;Guangxi Crop Genetic Improvement Laboratory;School of Food Science and Technology;Jiangnan University;
ZHANG Ya-yuan;YOU Xiang-rong;HONG Yan;PU Ai-hua;LI Zhi-chu;LI Ming-juan;SUN Jian;Institute of Agro-food Science&Technology;Guangxi Academy of Agricultural Sciences;Guangxi Crop Genetic Improvement Laboratory;School of Food Science and Technology;Jiangnan University;
..............page:50-53
Study on food components and physicochemical properties of starch from sweet potato
LI Lin-jing;TANG Han-jun;LI Gao-yang;ZHOU hong;Longping Graduate School;Central South University;Hunan Agricultural Product Processing Institute;Hunan Crop Research Institute;
LI Lin-jing;TANG Han-jun;LI Gao-yang;ZHOU hong;Longping Graduate School;Central South University;Hunan Agricultural Product Processing Institute;Hunan Crop Research Institute;
..............page:54-58
Effects of calcium stress on protein content of Lentinan
XIAO Shao-xiang;LIU Xia;TANG Jian-li;CHEN Yong-fa;Hunan Vocational College Of Science and Technology;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;
XIAO Shao-xiang;LIU Xia;TANG Jian-li;CHEN Yong-fa;Hunan Vocational College Of Science and Technology;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;
..............page:59-61
..............page:61
Effect of transglutaminase on heat coagulation of egg pulp
WANG Yong-zhang;LI Rui;LI Zhi;JIANG Yi-bing;WANG Chang-xing;PAN Shu-xuan;HUANG Yan-ling;LEI Ming-hui;YE Jin-song;College of Food Science;Sichuan Agricultural University;
WANG Yong-zhang;LI Rui;LI Zhi;JIANG Yi-bing;WANG Chang-xing;PAN Shu-xuan;HUANG Yan-ling;LEI Ming-hui;YE Jin-song;College of Food Science;Sichuan Agricultural University;
..............page:62-66
Measuring accuracy research on automatic weighing system of food machine
NIE Xue-jun;YUE Sen-feng;LI Kun;School of Materials and Mechanical Engineering;Beijing Technology and Business University;
NIE Xue-jun;YUE Sen-feng;LI Kun;School of Materials and Mechanical Engineering;Beijing Technology and Business University;
..............page:67-69
Study on deoxidizing system design of food antioxidant packaging equipment
LI Zhao;SUN Jian-ming;Henan University of Science and Technology;
LI Zhao;SUN Jian-ming;Henan University of Science and Technology;
..............page:70-73
A platform of food machinery design based on virtual reality technology
DAI Yi-zheng;WANG Jin-hong;WU Peng-hui;QIU Yu;LANG Xiao-jia;Jiangxi Food Machinery Research Institute;
DAI Yi-zheng;WANG Jin-hong;WU Peng-hui;QIU Yu;LANG Xiao-jia;Jiangxi Food Machinery Research Institute;
..............page:74-77
Improved design of label gluing mechanism on GDX1 packer
DENG Mei-dong;Longyan Tobacco Industry Limited Liability Company;
DENG Mei-dong;Longyan Tobacco Industry Limited Liability Company;
..............page:78-81
Research on composite control with shield thrust hydraulic system’pressure and speed
YIN Shan-bo;Hunan Technical College of Railway High-speed;
YIN Shan-bo;Hunan Technical College of Railway High-speed;
..............page:82-85
Analysis on variability of cerulean SM450 smoking machine in puff process
MA Ying;XU Jing;LI Jiao;ZHANG Jin;QING Qing-mei;ZHANG Xiao-hong;Technology Center;China Tobacco Shandong Industrial Co.;Ltd.;Qingzhou Cigarette Factory;China Tobacco Shandong Industrial Co.;Ltd.;
MA Ying;XU Jing;LI Jiao;ZHANG Jin;QING Qing-mei;ZHANG Xiao-hong;Technology Center;China Tobacco Shandong Industrial Co.;Ltd.;Qingzhou Cigarette Factory;China Tobacco Shandong Industrial Co.;Ltd.;
..............page:86-88+178
Equipment and automatic control system of movable-type high differential pressure for continuous extraction and separation
ZHOU Li-xiong;SONG Li-fei;LIU Xiang-xiang;WANG Ning;Guangdong Light-Textile and Architectural Design Institute;Guangzhou Ze-li Pharmaceutical Co.;Ltd.;
ZHOU Li-xiong;SONG Li-fei;LIU Xiang-xiang;WANG Ning;Guangdong Light-Textile and Architectural Design Institute;Guangzhou Ze-li Pharmaceutical Co.;Ltd.;
..............page:89-91+102
Multichannel edgetone blade breaking lotus seeds decladding machine with planetary motion
YANG Zhen-he;Hunan Provincial Center for Monitoring of Grain Oil Products Quality;China Hunan Province Grain and Oil Scientific Research and Design Institute;
YANG Zhen-he;Hunan Provincial Center for Monitoring of Grain Oil Products Quality;China Hunan Province Grain and Oil Scientific Research and Design Institute;
..............page:92-95
The design of disc coconut juice machine of drilling hole
ZHOU Kai-huan;ZHANG Yan;College of the Mechanical and Electrical Engineering;Hainan University;
ZHOU Kai-huan;ZHANG Yan;College of the Mechanical and Electrical Engineering;Hainan University;
..............page:96-98+102
CAE analysis of design basis for thin-walled and cup-shaped injection products
MA Song-bai;WANG Jing;Beijing Technology and Business University;
MA Song-bai;WANG Jing;Beijing Technology and Business University;
..............page:99-102
Design and experiments of compost pallet transfer device in Agaricus bisporus factory cultivation
YANG Jie;ZHAO Wu-yun;DAI Fei;FEI Qiang;HU Xiao-bing;School of Engineering;Gansu Agricultural University;
YANG Jie;ZHAO Wu-yun;DAI Fei;FEI Qiang;HU Xiao-bing;School of Engineering;Gansu Agricultural University;
..............page:103-106
..............page:106
Preparation of composite films with collagen and soy protein isolated
LIU Shao-bo;CHEN Fu-sheng;LIU Kun-lun;LI Yan-lei;FANG Zhi-feng;XU Wei-he;College of Food Science and Technology;Henan University of Technology;School of Chemistry and Chemical Engineering;Henan University of Technology;
LIU Shao-bo;CHEN Fu-sheng;LIU Kun-lun;LI Yan-lei;FANG Zhi-feng;XU Wei-he;College of Food Science and Technology;Henan University of Technology;School of Chemistry and Chemical Engineering;Henan University of Technology;
..............page:107-112
Effect of structure parameters on texture properties of extrusiontextured peanut protein
LANG Shan-shan;YAN Shu-tian;DAVID Shi;School of Mechanical & Electronical Engineering of Lanzhou University of Technology;Beijing Jindisanfu Extruder Manufacture Co.;Ltd.;
LANG Shan-shan;YAN Shu-tian;DAVID Shi;School of Mechanical & Electronical Engineering of Lanzhou University of Technology;Beijing Jindisanfu Extruder Manufacture Co.;Ltd.;
..............page:113-115+150
Study on mechanical properties in sugarcane root cutting
FANG Sai-pin;WANG Tao;LI Li-ping;LI Yue;ZHANG Xi-rui;College of Mechanical Engineering of Hainan University;
FANG Sai-pin;WANG Tao;LI Li-ping;LI Yue;ZHANG Xi-rui;College of Mechanical Engineering of Hainan University;
..............page:116-118+121
Study on GABA content determination in germinated brown rice by HPLC pre-column derivatization
LI Yong;LIU Jian-wei;YUAN Jiao;ZHANG Guo-dong;BAO Qing-bin;Key Laboratory of Cereal Oil Engineering and Food Safety of Sichuan;Xihua University;
LI Yong;LIU Jian-wei;YUAN Jiao;ZHANG Guo-dong;BAO Qing-bin;Key Laboratory of Cereal Oil Engineering and Food Safety of Sichuan;Xihua University;
..............page:119-121
Determination of the total polyphenols in walnut green husk by Folin-Ciocalteu colorimetric method
ZHU Xia;LI Huan-rong;LUO You;College of Food Science and Pharmaceutical Science;Xinjiang Agricuitural University;
ZHU Xia;LI Huan-rong;LUO You;College of Food Science and Pharmaceutical Science;Xinjiang Agricuitural University;
..............page:122-125
Antibacterial test on extracts from tomato stems and leaves
YANG Liu;CHEN Yu-fei;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;Department of Food Engineering;Jilin Business and Technology College;
YANG Liu;CHEN Yu-fei;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;Department of Food Engineering;Jilin Business and Technology College;
..............page:126-128+160
Application of bayes classifier in detecting potato external quality defects
SHI Chong-sheng;TANG Quan-wu;TANG Zhe-jun;School of Physics & Electrical Information;Ningxia University;
SHI Chong-sheng;TANG Quan-wu;TANG Zhe-jun;School of Physics & Electrical Information;Ningxia University;
..............page:129-132
Non-destructive determination of dry matter content in potatoes based on near-infrared hyperspectral imaging technique
WU Chen;HE Jian-guo;IU Gui-shan;HE Xiao-guang;WANG Song-lei;School of Physics and Electronics Information Engineering;Ningxia University;Agricultural College;Ningxia University;
WU Chen;HE Jian-guo;IU Gui-shan;HE Xiao-guang;WANG Song-lei;School of Physics and Electronics Information Engineering;Ningxia University;Agricultural College;Ningxia University;
..............page:133-136+150
Simulation study on temperature field characteristics of refrigerated van body embedded by vacuum insulation panels
LIU Jie-kun;LU Hua-zhong;LI Jun;LI Dong;YANG Song-xia;GUO Jia-ming;Key Laboratory of Key Technology on Agricultural Machine and Equipment;Ministry of Education;South China Agricultural University;College of Engineering;South China Agricultural University;
LIU Jie-kun;LU Hua-zhong;LI Jun;LI Dong;YANG Song-xia;GUO Jia-ming;Key Laboratory of Key Technology on Agricultural Machine and Equipment;Ministry of Education;South China Agricultural University;College of Engineering;South China Agricultural University;
..............page:137-141
Present situation and development trend of cold chain logistics of sweet corn
XIE Yu-hua;SONG Hong-bo;LIU Sheng;JIA Li-e;GAO En-yuan;Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences;College of Food Science;Fujian Agriculture and Forestry University;College of Energy and Civil Engineering;Harbin University of Commerce;
XIE Yu-hua;SONG Hong-bo;LIU Sheng;JIA Li-e;GAO En-yuan;Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences;College of Food Science;Fujian Agriculture and Forestry University;College of Energy and Civil Engineering;Harbin University of Commerce;
..............page:142-145
Research progress on live transport technology of abalone
XU Wen-qi;SHEN Jian;Key Laboratory of Fishery Equipment and Engineering;Ministry of Agriculture;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;National R&D Branch Center For Aquatic Product Processing Equipment;
XU Wen-qi;SHEN Jian;Key Laboratory of Fishery Equipment and Engineering;Ministry of Agriculture;Fishery Machinery and Instrument Research Institute;Chinese Academy of Fishery Sciences;National R&D Branch Center For Aquatic Product Processing Equipment;
..............page:146-150
Decalcification of bighead fish scales by citric acid leaching
CHEN Zheng-ping;WANG Li-juan;WEI Lin-sheng;JIANG Bo-quan;Department of Life Science &Chemistry Engineering;Nanchang University College of Science and Technology;School of Environment and Chemical Engineering;Nanchang University;
CHEN Zheng-ping;WANG Li-juan;WEI Lin-sheng;JIANG Bo-quan;Department of Life Science &Chemistry Engineering;Nanchang University College of Science and Technology;School of Environment and Chemical Engineering;Nanchang University;
..............page:151-154
..............page:154
Effects of rinse process on quality and chloramphenicol residue of chub
YANG Yi-qing;WANG Qian;JIN Yue;ZHANG Wen-yu;LIANG Li-ya;YAN Shi-jie;MA Li-zhen;Aquaculture College;Tianjin Agricultural University;College of Animal Science and Veterinary Medicine;Tianjin Agricultural University;College of Food Science and Biological Engineering;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;Tianjin High Value Transformation and Quality Control Technology of Surimi of Enterprise Key Laboratory;
YANG Yi-qing;WANG Qian;JIN Yue;ZHANG Wen-yu;LIANG Li-ya;YAN Shi-jie;MA Li-zhen;Aquaculture College;Tianjin Agricultural University;College of Animal Science and Veterinary Medicine;Tianjin Agricultural University;College of Food Science and Biological Engineering;Tianjin Agricultural University;Tianjin Engineering and Technology Research Center of Agricultural Products Processing;Tianjin High Value Transformation and Quality Control Technology of Surimi of Enterprise Key Laboratory;
..............page:155-160
Effect of tilapia byproduct on enzyme production of Aspergillusoryzaeand transformantion of protein
ZHANG Hong-jie;LIU Xiao-ling;LIU Bai-ke;QIN Xi;College of Light Industry and Food Science;Guangxi University;
ZHANG Hong-jie;LIU Xiao-ling;LIU Bai-ke;QIN Xi;College of Light Industry and Food Science;Guangxi University;
..............page:161-165+195
Study on absorption promottion of calcium activity extracts from oyster
LIU Fei;ZHANG Shuai;LIU You-hao;GUO Bin;WU Cheng-shun;CAO Yong;Greencream Biotech Co.;Ltd.;College of Chemistry and Chemical Engineering;Zhaoqing University;College of Food Science;South China Agricultural University;
LIU Fei;ZHANG Shuai;LIU You-hao;GUO Bin;WU Cheng-shun;CAO Yong;Greencream Biotech Co.;Ltd.;College of Chemistry and Chemical Engineering;Zhaoqing University;College of Food Science;South China Agricultural University;
..............page:166-168+173
Study on antimicrobial activity of extract from four kinds of mozzarella cheese during different ripening stages
PENG Deng-feng;CHAI Chun-xiang;MA Ling;WANG Wei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;College of Food Science and Engineering;Shanxi Agricultural University;
PENG Deng-feng;CHAI Chun-xiang;MA Ling;WANG Wei;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science;Tianjin University of Commerce;College of Food Science and Engineering;Shanxi Agricultural University;
..............page:169-173
Study on physicochemical properties of walnut husk pigments extracted by different extraction methods
YI Jian-hua;LU Jia;ZHU Zhen-bao;College of Life Science and Engineering;Shaanxi University of Science and Technology;
YI Jian-hua;LU Jia;ZHU Zhen-bao;College of Life Science and Engineering;Shaanxi University of Science and Technology;
..............page:174-178
Study on active constituents and antioxidant activity of perilla leaf
GUO Xiao-qing;CHEN Xiao-jing;YANG Chun-mei;WANG Zheng-wu;Guiyang Nursing Vocational College;School of Agriculture and Biology;Shanghai Jiao Tong University;
GUO Xiao-qing;CHEN Xiao-jing;YANG Chun-mei;WANG Zheng-wu;Guiyang Nursing Vocational College;School of Agriculture and Biology;Shanghai Jiao Tong University;
..............page:179-181+185
Optimizaion of ultrasonic-assisted extraction and fatty acid composition analysis of Peony seed oil
SUN Ming-zhe;Changchun Vocational Institute of Technology;
SUN Ming-zhe;Changchun Vocational Institute of Technology;
..............page:182-185
Research on extraction of dietary fiber from soybean dregs by complex enzyme
YANG Meng-xi;ZHU Ye;DENG Xue-ying;HOU Ai-xiang;College of Food Science and Technology;Hunan Agricultural University;
YANG Meng-xi;ZHU Ye;DENG Xue-ying;HOU Ai-xiang;College of Food Science and Technology;Hunan Agricultural University;
..............page:186-189
..............page:189
Optimization of grains-rice extrusion process based on flavonoids retention and gelatinization degree
LI Jing-peng;DENG Li;JIN Jia-xing;YAN Yong;Guizhou University;
LI Jing-peng;DENG Li;JIN Jia-xing;YAN Yong;Guizhou University;
..............page:190-195
Optimization of fermentation medium for high-temperature alkaline lipase producing by Pichia pastoris GS-LM-18
YU Feng-hui;XU Ze-ping;ZHOU Chuan-bing;SUN Jian-zhong;WANG Shan-shan;Yellow River Delta Jingbo Research Institute of Chemical Industry Co.;Ltd.;Binzhou Environmental Microbial Technology and Engineering Research Center;
YU Feng-hui;XU Ze-ping;ZHOU Chuan-bing;SUN Jian-zhong;WANG Shan-shan;Yellow River Delta Jingbo Research Institute of Chemical Industry Co.;Ltd.;Binzhou Environmental Microbial Technology and Engineering Research Center;
..............page:196-199+210
Mixture design for optimization of spinosad production
YAN Bao-qing;XIA Li-qiu;LONG Ru-hua;ZHANG You-heng;CHEN Hong;State Key Laboratory Breeding Base of Microbial Molecular Biology;College of Life Science;Hunan Normal University;
YAN Bao-qing;XIA Li-qiu;LONG Ru-hua;ZHANG You-heng;CHEN Hong;State Key Laboratory Breeding Base of Microbial Molecular Biology;College of Life Science;Hunan Normal University;
..............page:200-203
Development of mixed juice beverage of pomelo and passion fruit
LIN Ri-gao;College of Food Science;South China Agricultural University;
LIN Ri-gao;College of Food Science;South China Agricultural University;
..............page:204-206+215
Optimization on pig meatball processing with soybean protein
LI Hui-min;YANG Liu;Tingyi Holding Corp;
LI Hui-min;YANG Liu;Tingyi Holding Corp;
..............page:207-210
Optimization of main fermentation process parameters and antibacterial activity of purple potato vinegar
JIA Chun-feng;LIU Song-yan;CHEN Mei-xiang;ZHANG Xiao-mei;Baoding College;Animal By-products Quality Monitoring Center;
JIA Chun-feng;LIU Song-yan;CHEN Mei-xiang;ZHANG Xiao-mei;Baoding College;Animal By-products Quality Monitoring Center;
..............page:211-215
Study on new formula and processing techniques of flour wrappers for black steamed stuffed buns
ZHANG Xin;ZHU Zhu;PAN Yan;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;
ZHANG Xin;ZHU Zhu;PAN Yan;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;
..............page:216-219+230
Effect of vacuum sugar permeability technology on flavors and quality of Rosa roxburghii Tratt fruit
DENG Ru-yue;ZENG Hai-ying;YE Shuang-quan;TANG Hao;Guizhou Univercity;Guizhou Szhenbao Green Technology Development Co.;Ltd;Guiyang QianBao Food Co.;Ltd;
DENG Ru-yue;ZENG Hai-ying;YE Shuang-quan;TANG Hao;Guizhou Univercity;Guizhou Szhenbao Green Technology Development Co.;Ltd;Guiyang QianBao Food Co.;Ltd;
..............page:220-223
Study on starter-making process using bidirectional variable frequency vibration pressing
LI Hong;Mechanical and Electronic Engineering Department;Jiangsu Food & Pharmaceutical Science College;Jiangsu Food and Microbial Engineering Laboratory;
LI Hong;Mechanical and Electronic Engineering Department;Jiangsu Food & Pharmaceutical Science College;Jiangsu Food and Microbial Engineering Laboratory;
..............page:224-226+270
Study on preparation of activated carbons from pecan shell and its adsorption activity
LUO Yong-hua;WANG Ruo-min;The Department of Food Science;Hebei North University;
LUO Yong-hua;WANG Ruo-min;The Department of Food Science;Hebei North University;
..............page:227-230
Study on optimization of Longmai 26 noodle premixing flour formulation
XIE Yu-feng;GE Ying-liang;ZHENG Mao-bo;HAN Yuan-yuan;WANG Liang;Department of Food Science and Engineering;Harbin University;College of Biotechnology;Tianjin University of Science and Technology;School of Municipal and Environmental Engineering;Harbin Institute of Technology;
XIE Yu-feng;GE Ying-liang;ZHENG Mao-bo;HAN Yuan-yuan;WANG Liang;Department of Food Science and Engineering;Harbin University;College of Biotechnology;Tianjin University of Science and Technology;School of Municipal and Environmental Engineering;Harbin Institute of Technology;
..............page:231-234
Grey-markov chain model for grain yield forecasting in Henan province
HE lin;JI Su-juan;Zhengzhou Institute of Finance and Economics;
HE lin;JI Su-juan;Zhengzhou Institute of Finance and Economics;
..............page:235-237+260
Consumer preference for sensory attributes of flavored liquid milk in China typical consumption cities
ZHI Rui-cong;ZHAO Lei;WANG Hou-yin;SHI Bo-lin;SU Yu-fang;YUN Zhan-you;China National Institute of Standardization;Inner Mongolia Yili Industrial Group Company Limited;
ZHI Rui-cong;ZHAO Lei;WANG Hou-yin;SHI Bo-lin;SU Yu-fang;YUN Zhan-you;China National Institute of Standardization;Inner Mongolia Yili Industrial Group Company Limited;
..............page:238-242
Progress on magnetic polymer microspheres
YANG Yang;QIAN Fang;SUN Yang;MU Guang-qing;JIANG Shu-juan;School of Food Engineering;Dalian Polytechnic University;School of Information Science and Engineering;Dalian Polytechnic University;
YANG Yang;QIAN Fang;SUN Yang;MU Guang-qing;JIANG Shu-juan;School of Food Engineering;Dalian Polytechnic University;School of Information Science and Engineering;Dalian Polytechnic University;
..............page:243-246
Microencapsulation technology and its application in food additives
CAI Xi-tong;DUAN Xiao-ming;FENG Xu-qiao;ZHANG Bei;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;
CAI Xi-tong;DUAN Xiao-ming;FENG Xu-qiao;ZHANG Bei;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;
..............page:247-251+270
Advancement of researches on fermentation technology of probiotic fermented milk based on high viable count
YI Wen-zhi;TANG Wen-qian;LIU Cheng-guo;College of Food Science and Technology;Hunan Agricultural University;Hunan Province Key Laboratory of Food Science and Biotechnology;
YI Wen-zhi;TANG Wen-qian;LIU Cheng-guo;College of Food Science and Technology;Hunan Agricultural University;Hunan Province Key Laboratory of Food Science and Biotechnology;
..............page:252-256
Progress and application of air energy fermentation tank
LIU Chen;LENG Yun-wei;LIU Fei;Nantong Biotech Biological Technology Co.;Ltd.;College of Chemical Engineering and Technology;China University of Mining and Technology;Nantong Kaisai Bioengineering Equipment Co.;Ltd.;
LIU Chen;LENG Yun-wei;LIU Fei;Nantong Biotech Biological Technology Co.;Ltd.;College of Chemical Engineering and Technology;China University of Mining and Technology;Nantong Kaisai Bioengineering Equipment Co.;Ltd.;
..............page:257-260
Advance on edible film with polysaccharide
LU Xing-chi;XIAO Qian;DENG Fang-ming;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
LU Xing-chi;XIAO Qian;DENG Fang-ming;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
..............page:261-265
Restriction and influence of food safety standards in developed countries on food export of China
SHEN Yan;Wuhan Polytechnic;Zhongnan University of Economics and Law;
SHEN Yan;Wuhan Polytechnic;Zhongnan University of Economics and Law;
..............page:266-270
Government guidance of public opinion and media responsibilities for food safety information dissemination
ZHANG Xiu-li;Grammar School Nanyang Institute of Technology;
ZHANG Xiu-li;Grammar School Nanyang Institute of Technology;
..............page:271-273+280
Main problems and countermeasures for food enterprise human resources management
HAO Hui-juan;Business School;Xinxiang University;
HAO Hui-juan;Business School;Xinxiang University;
..............page:274-276
Analysis of common errors in thesis of food science concerning english translation of figures and tables
WANG Mei-e;NIE Ying;Department of Social Sports;Hunan Sports Vocational College;Hunan Biological and Electromechanical Polytechnic;
WANG Mei-e;NIE Ying;Department of Social Sports;Hunan Sports Vocational College;Hunan Biological and Electromechanical Polytechnic;
..............page:277-280
..............page:280