1003-5788
2014 Issue 2
..............page:1-3
..............page:3
Effect of hydrodynamic cavitation on functional properties of soybean protein isolates
REN Xian-e;HUANG Yong-chun;YANG Feng;QIAN Ya-jun;Department of Biological and Chemical Engineering;Guangxi University of Science and Technology;
REN Xian-e;HUANG Yong-chun;YANG Feng;QIAN Ya-jun;Department of Biological and Chemical Engineering;Guangxi University of Science and Technology;
..............page:4-6+31
Effect of ultrafine grinding on functional properties of okara
XIE Yi-fei;TIAN Shao-jun;MA Yan;YANG Ze-en;School of Food Science and Technology;Henan University of Technology;
XIE Yi-fei;TIAN Shao-jun;MA Yan;YANG Ze-en;School of Food Science and Technology;Henan University of Technology;
..............page:7-11
Influence of soymilk on stability of peanut beverage
XU Bin;LI Hui-xing;YANG Shu-hui;College of Biology and Chemical Engineering;Nanyang Institute of Technology;
XU Bin;LI Hui-xing;YANG Shu-hui;College of Biology and Chemical Engineering;Nanyang Institute of Technology;
..............page:12-15
..............page:15
Research on functional properties of hemp seed protein components in different extraction pH
LI Le;WU Hui;LAI Fu-rao;Department of Applied Chemistry;Chongqing Chemical Industry Vocational College;School of Light Industry and Food Sciences;South China University of Technology;
LI Le;WU Hui;LAI Fu-rao;Department of Applied Chemistry;Chongqing Chemical Industry Vocational College;School of Light Industry and Food Sciences;South China University of Technology;
..............page:16-19+39
Study on optimization of proliferation medium for Lactobacillus casei
HU Yuan;LIU Cheng-guo;HUANG Qian;LUO Qing-wen;ZHONG Yi-ru;College of Food Science and Technology;Hunan Agricultural University;
HU Yuan;LIU Cheng-guo;HUANG Qian;LUO Qing-wen;ZHONG Yi-ru;College of Food Science and Technology;Hunan Agricultural University;
..............page:20-24+31
Lactic acid-resistant domestication and culture medium optimization of Lactobacillus paracasei N1115
WEI Min;ZHANG Bin;WANG Ning-ning;MENG Xiang-he;College of Biological and Environmental Engineering;Zhejiang University of Technology;
WEI Min;ZHANG Bin;WANG Ning-ning;MENG Xiang-he;College of Biological and Environmental Engineering;Zhejiang University of Technology;
..............page:25-31
Study on optimization and culture conditions of mold in Chinese koji
LUO Hui-bo;WANG Yi;WANG Da-di;QIAO Xiao-yan;YE Guang-bin;College of Bioengineering;Sichuan University of Science﹠Engineering;Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province;Economic and Business Bureau of Jiang-an County;
LUO Hui-bo;WANG Yi;WANG Da-di;QIAO Xiao-yan;YE Guang-bin;College of Bioengineering;Sichuan University of Science﹠Engineering;Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province;Economic and Business Bureau of Jiang-an County;
..............page:32-34+71
Complex mutagenesis of lactic acid bacteria from fermentd soybean and optimization of its acid-producing conditions
WU Man-gang;GUAN Yong-yu;WU Xue-yan;YU Hai;GE Qing-feng;WANG Zhi-jun;College of Food Science and Technology;Yangzhou University;
WU Man-gang;GUAN Yong-yu;WU Xue-yan;YU Hai;GE Qing-feng;WANG Zhi-jun;College of Food Science and Technology;Yangzhou University;
..............page:35-39
Hydrogen peroxide-induced oxidative stress model of pancreatic RIN-m5F cell
YANG Yan;LIU Dong-Bo;KANG Xin-cong;LI Jian;College of Horticulture and Landscape;Hunan Agricultural University;State Key Laboratory of Subhealth Intervention Technology;Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization;Changsha ChuanQi Technology Development co.;LTD;
YANG Yan;LIU Dong-Bo;KANG Xin-cong;LI Jian;College of Horticulture and Landscape;Hunan Agricultural University;State Key Laboratory of Subhealth Intervention Technology;Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization;Changsha ChuanQi Technology Development co.;LTD;
..............page:40-43
Effect of pullulanase on pasting and retrograded properties of sweet potato starch
LI Min;WU Wei-guo;YANG Yun;College of Food Science and Technology;Hunan Agricultural University;
LI Min;WU Wei-guo;YANG Yun;College of Food Science and Technology;Hunan Agricultural University;
..............page:44-48
Effect of freeze-thaw treatment on puffed apple slices at variable temperature and pressure difference
LU Ya-ting;LUO Cang-xue;SHI Chao;College of Life Science & Engineering;Shaanxi University of Science & Technology;Shaanxi Research Institute of Agricultural Products Processing Technology;Air Force Engineering University;
LU Ya-ting;LUO Cang-xue;SHI Chao;College of Life Science & Engineering;Shaanxi University of Science & Technology;Shaanxi Research Institute of Agricultural Products Processing Technology;Air Force Engineering University;
..............page:49-52
Effects of vacuum impregnation on water loss and solid gain of pear slices osmotic dehydration
WANG Zhong-feng;WEI Tian;ZHANG Min;WU Huan;Department of Biological and Environmental Engineering;Hefei University;
WANG Zhong-feng;WEI Tian;ZHANG Min;WU Huan;Department of Biological and Environmental Engineering;Hefei University;
..............page:53-55+59
Effect of continuous baking on bread hardening process
ZHAO Jian-chun;SHI Xiu-li;ZHANG Peng;ZHANG Ke;Zhengzhou Tourism College;Zhengzhou Electronic Information Engineering College;
ZHAO Jian-chun;SHI Xiu-li;ZHANG Peng;ZHANG Ke;Zhengzhou Tourism College;Zhengzhou Electronic Information Engineering College;
..............page:56-59
Effect of cooling methods on quality of buckwheat Wantuo of Shanxi snack
PENG Deng-feng;CHAI Chun-xiang;ZHANG Kun-sheng;WANG Wei;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
PENG Deng-feng;CHAI Chun-xiang;ZHANG Kun-sheng;WANG Wei;College of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food Biotechnology;
..............page:60-64
Investigation and study onnutrition KAP among elderly people in Guangzhou
JIANG Jin-jin;WANG Ying;HUANG Li-hua;LI Hai-bin;Guangzhou City Polytechnic;
JIANG Jin-jin;WANG Ying;HUANG Li-hua;LI Hai-bin;Guangzhou City Polytechnic;
..............page:65-67+98
Detection of genetically modified component in soybean oil by real time PCR
FU Shu-jun;ZHOU Ming;XIE Xiao-hong;ZENG Lin;PENG Xin-kai;YANG Li-xia;Changsha Centre of Supervision &Inspection on Food Quality Safety;
FU Shu-jun;ZHOU Ming;XIE Xiao-hong;ZENG Lin;PENG Xin-kai;YANG Li-xia;Changsha Centre of Supervision &Inspection on Food Quality Safety;
..............page:68-71
Determination of amylose and amylopectin in Castanea henryi by dual-wavelength spectrophotometry
WU Zhong;LIANG Yi-chi;CHEN Shi-qiang;College of Pharmacy;Fujian University of Traditional Chinese Medicine;
WU Zhong;LIANG Yi-chi;CHEN Shi-qiang;College of Pharmacy;Fujian University of Traditional Chinese Medicine;
..............page:72-74+98
Development of hardness measuring device for starch gelatinous food
LENG Jin-song;DAI Yuan;LIU Chang-hong;College of Food Engineering;Jilin Business and Technology College;Jilin Province Key Laboratory of Grain and Oil processing;Jilin Business and Technology College;Department of Biotechnology;Jilin Science and Technology Vocational College;College of Cereal and Oils Food;Henan University of Technology;
LENG Jin-song;DAI Yuan;LIU Chang-hong;College of Food Engineering;Jilin Business and Technology College;Jilin Province Key Laboratory of Grain and Oil processing;Jilin Business and Technology College;Department of Biotechnology;Jilin Science and Technology Vocational College;College of Cereal and Oils Food;Henan University of Technology;
..............page:75-77
Determination of 16 kinds of phthalate esters in disposable plastic cup leaching solution by gas chromatography/mass spectrometry
FANG Zhi-qing;LIN Ye;WANG Ya;ZHANG Song-fu;School of Chemistry and Environmental Science;Guizhou University for Nationalities;Guizhou Provincial Center for Disease Control and Prevention;
FANG Zhi-qing;LIN Ye;WANG Ya;ZHANG Song-fu;School of Chemistry and Environmental Science;Guizhou University for Nationalities;Guizhou Provincial Center for Disease Control and Prevention;
..............page:78-80+151
Improvement for determination method of total viable count in fermented milk
YI Wen-zhi;TANG Wen-qian;LIU Cheng-guo;College of Food Science and Technology;Hunan Agricultural University;Hunan Provineial Key Laboratory of Food Science and Biotechnology;
YI Wen-zhi;TANG Wen-qian;LIU Cheng-guo;College of Food Science and Technology;Hunan Agricultural University;Hunan Provineial Key Laboratory of Food Science and Biotechnology;
..............page:81-83+166
Optimization on gas chromatographic method for determination of sodium cyclamate in beverages
CHEN Dong-chun;DENG Hou-qin;College of Food Science and Technology;Hunan Agricultural University;Hunan Province Key Laboratory of Food Science and Biotechnology;
CHEN Dong-chun;DENG Hou-qin;College of Food Science and Technology;Hunan Agricultural University;Hunan Province Key Laboratory of Food Science and Biotechnology;
..............page:84-87
Design on CZC-1 manipulator system of flake material lamination machine
CHEN Yan;ZHU Feng;College of Mechanical and Automotive Engineering;Kaifeng University;
CHEN Yan;ZHU Feng;College of Mechanical and Automotive Engineering;Kaifeng University;
..............page:88-90
Ohmic tofu processing system based on impedance measurement
YANG Peng;XIE Zi-ming;ANG Jian-xiong;LI Xing-shu;College of Mechanical and Electronic Engineering;Northwest A&F University;Shaanxi Engineering Research Center for Agricultural Equipment;
YANG Peng;XIE Zi-ming;ANG Jian-xiong;LI Xing-shu;College of Mechanical and Electronic Engineering;Northwest A&F University;Shaanxi Engineering Research Center for Agricultural Equipment;
..............page:91-95+174
Design of small integrated unpowered slaughtering equipment
XIE Xiao-lei;JIA Wei;ZHANG Chun-hui;LI Xia;WANG Chun-qing;LI Ying;SUN Hong-mei;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Comprehensive Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
XIE Xiao-lei;JIA Wei;ZHANG Chun-hui;LI Xia;WANG Chun-qing;LI Ying;SUN Hong-mei;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Comprehensive Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
..............page:96-98
Design and optimization of a new typle of lotus root slicing machine
YANG Pei-gang;LIU Li-ping;XIONG Shao-hua;DIAO Yi-feng;Hunan Biological and Electromechanical Polytechnic;
YANG Pei-gang;LIU Li-ping;XIONG Shao-hua;DIAO Yi-feng;Hunan Biological and Electromechanical Polytechnic;
..............page:99-101+136
Design and development of a sweet corn husker
ZHAO Yu-qiang;HE Xiao-peng;LIU Qing;SHI Jian-fang;Chinese Academy of Agricultural Engineering;
ZHAO Yu-qiang;HE Xiao-peng;LIU Qing;SHI Jian-fang;Chinese Academy of Agricultural Engineering;
..............page:102-105
Design of banana pseudostem slicer device based on PLC and hydraulic drive
HANG Hao-ding;ZHANG Yan;YAN Er-le;College of the Mechanical and Electrical Engineering;Hainan University;
HANG Hao-ding;ZHANG Yan;YAN Er-le;College of the Mechanical and Electrical Engineering;Hainan University;
..............page:106-108
Identification and sorting system of wormhole sunflower seeds based on machine vision
WANG Wei-yi;ZHANG Qiu-ju;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;School of Mechanical Engineering;Jiangnan University;
WANG Wei-yi;ZHANG Qiu-ju;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;School of Mechanical Engineering;Jiangnan University;
..............page:109-113
Optimized analysis of crank and rocker mechanism based on MATLAB
LIU Zhi-gang;Jilin Business College;
LIU Zhi-gang;Jilin Business College;
..............page:114-117
Research on application of RCM in cigarette industry informatization
XU Yuan-gen;LIN Cong;LIN Yi-zheng;XU Pei-fu;China Tobacco Zhejiang Industrial Co.;Ltd;
XU Yuan-gen;LIN Cong;LIN Yi-zheng;XU Pei-fu;China Tobacco Zhejiang Industrial Co.;Ltd;
..............page:118-121
Synthesis and research on plastics packaging films with high barrier properties
WAN Da;YUE Shu-li;ZhongShan Torch Polytechnic;South China Agricultural University;
WAN Da;YUE Shu-li;ZhongShan Torch Polytechnic;South China Agricultural University;
..............page:122-125
Tinplate easy open end thinning lightweight technology
DA Yong-fu;Zhejiang Changhong Can End Making Co.;Ltd;
DA Yong-fu;Zhejiang Changhong Can End Making Co.;Ltd;
..............page:126-127+145
Study on rubber seed’s crushing
HE Zhuo-liang;WANG Tao;JI Ming-zhi;HUANG Zhi-zhi;LI Yue;Institute of Electrical and Mechanical Engineering;Hainan University;
HE Zhuo-liang;WANG Tao;JI Ming-zhi;HUANG Zhi-zhi;LI Yue;Institute of Electrical and Mechanical Engineering;Hainan University;
..............page:128-131
Effect of calcium soaking combined with electrostatic field treatment on postharvest storage of citrus
ZHANG Yan-fang;ZHAO Jiang;HAO Li-ping;WANG Yu;SUN Zhong-wei;College of Food Science and Engineering;Shanxi Agricultural University;Shandong Longli Biotechnology Stock Company Ltd;
ZHANG Yan-fang;ZHAO Jiang;HAO Li-ping;WANG Yu;SUN Zhong-wei;College of Food Science and Engineering;Shanxi Agricultural University;Shandong Longli Biotechnology Stock Company Ltd;
..............page:132-136
Effects of two pre-harvest factors on kiwi fruit quality
LI Yang;TAN Shu-ming;School of Liquor & Food Engineering Guizhou University;
LI Yang;TAN Shu-ming;School of Liquor & Food Engineering Guizhou University;
..............page:137-141
Application of electronic tongue on discriminationof silver carp during frozen storage
YI Yu-wen;FAN Wen-jiao;JIA Hong-feng;SUN Jun-xiu;CHEN Yun-chuan;Sichuan Tourism University;Key Laboratory of Cuisine Science;Sichuan Higher Education Institution;
YI Yu-wen;FAN Wen-jiao;JIA Hong-feng;SUN Jun-xiu;CHEN Yun-chuan;Sichuan Tourism University;Key Laboratory of Cuisine Science;Sichuan Higher Education Institution;
..............page:142-145
Comparison on ultrahigh pressure,ultrasonic and microwave assistant extraction of essential oil from tea flower
WANG Juan;YANGJIN Zhuo-ga;Huang Hui-hua;College of Light Industry and Food Sciences;South China University of Technology;
WANG Juan;YANGJIN Zhuo-ga;Huang Hui-hua;College of Light Industry and Food Sciences;South China University of Technology;
..............page:146-148+180
Study on processing of peptide extraction from fish skin protein
GU Ming-guang;SU Fang;LI Yan-xiang;Yanjing Institute of Technology;
GU Ming-guang;SU Fang;LI Yan-xiang;Yanjing Institute of Technology;
..............page:149-151
Chemical composition and antimicrobial activities ofvolatile oil from Artemisia phaeolepis
ZHOU Jin-sha;ZHU Liang;LI Le;ZHONG Fei-fei;LI Lin;Food Safety Production Engineering Technology Research Center of Hunan Province;College of Light Industry and Food Sciences;South China University of Technology;
ZHOU Jin-sha;ZHU Liang;LI Le;ZHONG Fei-fei;LI Lin;Food Safety Production Engineering Technology Research Center of Hunan Province;College of Light Industry and Food Sciences;South China University of Technology;
..............page:152-155+254
Optimizaiton of Aspergillus douchi koji-making process on antioxidant activity
WU Lan-fang;HUANG Shu-ting;HU Jie-ying;LI Chun-ying;WEN Xiao-long;FENG Kang;JIANG Ai-min;College of Food Science;South China Agricultural University;The Center of Livestock and Poultry Products Processing and Development of Engineering TechnologyResearch in Guangdong Province;Yangjiang Yangfan Douchi CO.LTD;
WU Lan-fang;HUANG Shu-ting;HU Jie-ying;LI Chun-ying;WEN Xiao-long;FENG Kang;JIANG Ai-min;College of Food Science;South China Agricultural University;The Center of Livestock and Poultry Products Processing and Development of Engineering TechnologyResearch in Guangdong Province;Yangjiang Yangfan Douchi CO.LTD;
..............page:156-161
Optimization of process conditions for enzymatic hydrolysis of gallic acid from Galla chinensis by response surface method
SHAO Yuan-yuan;XIONG Shuo;QIN Yu;FENG Jin-yu;XIAO Wen-jun;National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients;Hunan Agricultural University;College of Horticulture and Gardening;Hunan Agricultural University;
SHAO Yuan-yuan;XIONG Shuo;QIN Yu;FENG Jin-yu;XIAO Wen-jun;National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients;Hunan Agricultural University;College of Horticulture and Gardening;Hunan Agricultural University;
..............page:162-166
Study on extraction technology of enol effective components of tomato stems and leaves
CHEN Yu-fei;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;Department of Food Engineering;Jilin Business and Technology College;
CHEN Yu-fei;Key Laboratory of Grain and Oil Processing of Jilin Province;Jilin Business and Technology College;Department of Food Engineering;Jilin Business and Technology College;
..............page:167-169
Optimization on ultrasonic-assisted extraction process for total saponins from Xanthoceras Sorbifolia shell
MAO Di-rui;JIANG Gui-quan;ZHANG Zhuo-rui;SUN Guang-ren;Forestry College of Beihua University;
MAO Di-rui;JIANG Gui-quan;ZHANG Zhuo-rui;SUN Guang-ren;Forestry College of Beihua University;
..............page:170-174
Optimization on ultrasonic wave extracting process for polysaccharides from Hami jujubes
FANG Yuan;XU Ming-qiang;WANG Xin-bei;LI Huan-rong;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;
FANG Yuan;XU Ming-qiang;WANG Xin-bei;LI Huan-rong;College of Food Science and Pharmaceutical Science;Xinjiang Agricultural University;
..............page:175-180
Study on processing of Yanbian yellow cattle concentrated bone soup
JIN Guo;CUI Tai-hua;LIN Shi-zhe;LI Guan-hao;The Animal Health Supervision of Yanji City;Agricultural College;Yanbian University;HunChun Jixing Animal Husbandry Co.;Ltd.;
JIN Guo;CUI Tai-hua;LIN Shi-zhe;LI Guan-hao;The Animal Health Supervision of Yanji City;Agricultural College;Yanbian University;HunChun Jixing Animal Husbandry Co.;Ltd.;
..............page:181-183+187
Effects on restructured properties of minced beef by combined treatment of high pressure and transglutaminase
DONG Jian-guo;LI Mao-hua;PAN Run-shu;ZHAO Yong-hong;BAI Teng-hui;MA Han-jun;School of Food Science;Henan Institute of Science and Technology;Kaifeng Institute of Technology;
DONG Jian-guo;LI Mao-hua;PAN Run-shu;ZHAO Yong-hong;BAI Teng-hui;MA Han-jun;School of Food Science;Henan Institute of Science and Technology;Kaifeng Institute of Technology;
..............page:184-187
Application of PCR-DGGE to analyze bacterial diversity in sour meat of Guizhou dong people
CHEN Yun;HU Ping;ZHAN Jian-long;XIE He;WANG Xiao-yu;ZHU Qiu-jin;College of Liquor Making and Food Engineering;Guizhou University;College of Life Science;Guizhou University;
CHEN Yun;HU Ping;ZHAN Jian-long;XIE He;WANG Xiao-yu;ZHU Qiu-jin;College of Liquor Making and Food Engineering;Guizhou University;College of Life Science;Guizhou University;
..............page:188-191
Optimization on processing technology and determination on volatile compounds of hand-grabbed lamb
ZHANG Tong-gang;LIU Dun-hua;ZHOU Jing;College of Agriculture;Ningxia University;
ZHANG Tong-gang;LIU Dun-hua;ZHOU Jing;College of Agriculture;Ningxia University;
..............page:192-196+215
Effect of different test mode on texture properties of fish ball
LIAO Quan;LIU Wen-Qian;DENG Fang-Ming;College of Liquor Making and Food Engineering;Guizhou University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;Changsha;
LIAO Quan;LIU Wen-Qian;DENG Fang-Ming;College of Liquor Making and Food Engineering;Guizhou University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;Changsha;
..............page:197-200+205
Optimization on processing technology ofbacon based on fuzzy mathematic sensory evaluation
PAN Zhi-min;ZOU Wen-zhong;ZOU Ai-yi;ZHANG Xiao-fang;LIU Sheng;Heshan Donggu Flavoring Food Limited Company;Marine Food Research and Development Center;Department of Chemistry;Jinan University;Fujian Dewei Limited Company;
PAN Zhi-min;ZOU Wen-zhong;ZOU Ai-yi;ZHANG Xiao-fang;LIU Sheng;Heshan Donggu Flavoring Food Limited Company;Marine Food Research and Development Center;Department of Chemistry;Jinan University;Fujian Dewei Limited Company;
..............page:201-205
Preparation and application of green microalgae flocculant
WANG Jing;LIN Xiang-yang;LI Qi-long;LAI Zhi-bin;SHEN Ying;ROGER Ruan;LIU Ming-hua;College of Biological Science and Technology;Fuzhou University;College of Mechanical Engineering and Automation;Fuzhou University;Department of Bioproducts and Biosystems Engineering;University of Minnesota;College of Environment and Resources;Fuzhou University;
WANG Jing;LIN Xiang-yang;LI Qi-long;LAI Zhi-bin;SHEN Ying;ROGER Ruan;LIU Ming-hua;College of Biological Science and Technology;Fuzhou University;College of Mechanical Engineering and Automation;Fuzhou University;Department of Bioproducts and Biosystems Engineering;University of Minnesota;College of Environment and Resources;Fuzhou University;
..............page:206-210
Study on pretreatment process of spray drying powder grains
WANG Yun;LUO Hong-xia;WANG Xin-long;YE Qing;Xinjiang Agricultural University;Beijing Vocational College of Agriculture;Jiangxi Agricultural University;
WANG Yun;LUO Hong-xia;WANG Xin-long;YE Qing;Xinjiang Agricultural University;Beijing Vocational College of Agriculture;Jiangxi Agricultural University;
..............page:211-215
Research on optimum fermentation conditions of yellow serofluid by Lactococcus
ZHAO Gui-li;LUO Ai-ping;SONG Zhi-min;WU Hong-man;YANG Jie;LIAO Ya-fan;College of Life Science;Guizhou University;
ZHAO Gui-li;LUO Ai-ping;SONG Zhi-min;WU Hong-man;YANG Jie;LIAO Ya-fan;College of Life Science;Guizhou University;
..............page:216-218+225
Optimization of aqueous enzymatic method extraction of lycium seed oil by quadratic orthogonal rotation design
XU Feng-min;ZHAO Yang;Liaoning Entry-Exit Inspection and Quarantine Bureau;Henan Vocational College of Chemical Technology;
XU Feng-min;ZHAO Yang;Liaoning Entry-Exit Inspection and Quarantine Bureau;Henan Vocational College of Chemical Technology;
..............page:219-222+272
Effect on processing quality of different levels of tobacco leaf in various CO2 expansion temperatures
CUI Wei;LIU De-hu;CUI Ning;WANG Fa-yi;YANG Xin-jie;Technical Center of China Tobacco Shandong Industrial Co.;Ltd;Qingzhou Cigarette Factory of China Tobacco Shandong Industrial Co.;Ltd;
CUI Wei;LIU De-hu;CUI Ning;WANG Fa-yi;YANG Xin-jie;Technical Center of China Tobacco Shandong Industrial Co.;Ltd;Qingzhou Cigarette Factory of China Tobacco Shandong Industrial Co.;Ltd;
..............page:223-225
The formula and stability of green-tea walnut milk beverage
XU Su-yun;DING Zhu-hong;School of Liquor and Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of GuizhouProvince;
XU Su-yun;DING Zhu-hong;School of Liquor and Food Engineering;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of GuizhouProvince;
..............page:226-230
Research on processing technology of low-salt preserved green plum
WANG Wen-hao;LU Sheng-min;WANG Tao;XIA Qi-le;CHEN Jian-bing;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;College of Food Science and Technology;Nanjing Agricultural University;College of Chemistry and Life Sciences;Zhejiang Normal University;
WANG Wen-hao;LU Sheng-min;WANG Tao;XIA Qi-le;CHEN Jian-bing;Institute of Food Science;Zhejiang Academy of Agricultural Sciences;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;College of Food Science and Technology;Nanjing Agricultural University;College of Chemistry and Life Sciences;Zhejiang Normal University;
..............page:231-233+246
Research advances on superheated steam drying and inversion point
WANG Xue-cheng;ZHANG Xu-kun;SU Zhi-wei;MA Yi-guang;Mechanical and Electrical Equipment Institute of Nanchang Hangkong University;
WANG Xue-cheng;ZHANG Xu-kun;SU Zhi-wei;MA Yi-guang;Mechanical and Electrical Equipment Institute of Nanchang Hangkong University;
..............page:234-237
Research progress on constructions and performance parameters in gas-inducing reactor with double layered impellers
YAN Xu;GU Cheng-zhen;MING Zhao-sheng;ZHANG Zhi-qiang;HONG Hou-sheng;College of Life Science and Pharmaceutical Engineering;Nanjing Tech University;Nanjing Highke Bioengineering Equipment Co.;Ltd;
YAN Xu;GU Cheng-zhen;MING Zhao-sheng;ZHANG Zhi-qiang;HONG Hou-sheng;College of Life Science and Pharmaceutical Engineering;Nanjing Tech University;Nanjing Highke Bioengineering Equipment Co.;Ltd;
..............page:238-241
Progress on extraction and edible film production of collagen
LIU Shao-bo;CHEN Fu-sheng;XU Wei-he;WANG Shu-zhan;YANG Guang-sheng;ZHU Ting-wei;YANG Chen-xian;College of Food Science and Technology;Henan University of Technology;School of Chemistry and Chemical Engineering;Henan University of Technology;
LIU Shao-bo;CHEN Fu-sheng;XU Wei-he;WANG Shu-zhan;YANG Guang-sheng;ZHU Ting-wei;YANG Chen-xian;College of Food Science and Technology;Henan University of Technology;School of Chemistry and Chemical Engineering;Henan University of Technology;
..............page:242-246
Biological functions and determination methods of β-glucan from edible fungi
CAO Jing;LIU Gao-qiang;WANG Xiao-ling;ZHOU Guo-ying;National Engineering Laboratory for Rice and By-product Further Processing;Central South Universityof Forestry & Technology;National Engineering Laboratory for Applied Forestry and Ecological Technology in Southern China;Central South University of Forestry & Technology;
CAO Jing;LIU Gao-qiang;WANG Xiao-ling;ZHOU Guo-ying;National Engineering Laboratory for Rice and By-product Further Processing;Central South Universityof Forestry & Technology;National Engineering Laboratory for Applied Forestry and Ecological Technology in Southern China;Central South University of Forestry & Technology;
..............page:247-250+268
Progress on testing methods for determination of benzoyl peroxide in flour
XIE Juan;Zunyi Medical and Pharmaceutical College;
XIE Juan;Zunyi Medical and Pharmaceutical College;
..............page:251-254
Introduction to the tobacco packaging materials of VOCs control
DING Duo;Technology Research and Development Center;Hunan ZhongYan Industrial co.;LTD;
DING Duo;Technology Research and Development Center;Hunan ZhongYan Industrial co.;LTD;
..............page:255-257+261
Status and application prospects of agricultural superfine powder processing
YE Xiao-qing;MO Shu-ping;YU Wen-wei;WANG Hui-hui;BAI Jian-ling;Shenzhen Tabacco Industry Co.Ltd.;State Key Laboratory of Applied Microbiology;South China;Guangdong Institute of Microbiology;Guangzhou Baiyunshan Chenliji Pharmaceutical Co.Ltd.;
YE Xiao-qing;MO Shu-ping;YU Wen-wei;WANG Hui-hui;BAI Jian-ling;Shenzhen Tabacco Industry Co.Ltd.;State Key Laboratory of Applied Microbiology;South China;Guangdong Institute of Microbiology;Guangzhou Baiyunshan Chenliji Pharmaceutical Co.Ltd.;
..............page:258-261
Research status and developing tendency on coconut husking machine
WU Xiang-jun;FAN Jun-qing;MAO Zhou;ZHANG Zhi-qiang;YUAN Cheng-yu;Hainan University Electrical and Mechanical College;
WU Xiang-jun;FAN Jun-qing;MAO Zhou;ZHANG Zhi-qiang;YUAN Cheng-yu;Hainan University Electrical and Mechanical College;
..............page:262-265+272
Construction of practice teaching platform by the Integration of school,government and production for food science major
SHAO Ping;ZHANG Jiang-you;HE Jin-ze;SUN Pei-long;Department of Food Science and Technology;Zhejiang University of Technology;
SHAO Ping;ZHANG Jiang-you;HE Jin-ze;SUN Pei-long;Department of Food Science and Technology;Zhejiang University of Technology;
..............page:266-268
Research on government responsibility for food safety management in China
ZHANG Fu-qiang;Chongqing Youth of Career Technical College;
ZHANG Fu-qiang;Chongqing Youth of Career Technical College;
..............page:269-272