1003-5788
2014 Issue 1
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juan shou yu 2014, zhi de qi dai
huang shou en ;
huang shou en ;
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Effects of oxygen scavenger and prebiotics on Bifidobacterium BB01 and BB28 of microcapsules
CHEN He;SONG Ya-juan;WANG Ye;SHU Guo-wei;College of Life Science & Engineering;Shaanxi University of Science & Technology;
CHEN He;SONG Ya-juan;WANG Ye;SHU Guo-wei;College of Life Science & Engineering;Shaanxi University of Science & Technology;
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Study on key glycerol synthesis genes from Candida glycerinogenesis to production food grade glycerol
LIU Xiao-hong;CHEN Wen-qiang;ZHU Ge-bin;ZONG Hong;LU Xin-yao;FANG Hui-ying;SONG Jian;School of Biological Science & Engineering;Shaanxi University of Technology;The Key Laboratory of Industrial Biotechnology;Ministry of Education and the Research Centre of Industrial Microbiology;Jiangnan University;School of Chemical and Material Engineering;Jiangnan University;
LIU Xiao-hong;CHEN Wen-qiang;ZHU Ge-bin;ZONG Hong;LU Xin-yao;FANG Hui-ying;SONG Jian;School of Biological Science & Engineering;Shaanxi University of Technology;The Key Laboratory of Industrial Biotechnology;Ministry of Education and the Research Centre of Industrial Microbiology;Jiangnan University;School of Chemical and Material Engineering;Jiangnan University;
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Improvement of electrically conductive bead on partial overheating phenomenon in microwave food heating
SONG Wen-han;WANG Rui-fang;LI Zhan-yong;XU Qing;Department of Mechanical Engineering;Tianjin University of Science and Technology;
SONG Wen-han;WANG Rui-fang;LI Zhan-yong;XU Qing;Department of Mechanical Engineering;Tianjin University of Science and Technology;
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Effects of variation in storage temperatures on freshness of pork’s ground meat
TONG Bao-hong;XU Zheng-hua;SUN Jun;SONG Bin;Post-doctoral Research Station of Anhui Hualing Kitchen Equipment Co.;Ltd.;Mobile Post-doctoral Station of Mechanical Engineering of Hefei University of Technology;
TONG Bao-hong;XU Zheng-hua;SUN Jun;SONG Bin;Post-doctoral Research Station of Anhui Hualing Kitchen Equipment Co.;Ltd.;Mobile Post-doctoral Station of Mechanical Engineering of Hefei University of Technology;
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Comparison of surimi of three common Marine fish
YIN Bei-bei;JIANG Ai-min;LI Jun-guang;XIA Lei;WEN Xiao-long;WU Lan-fang;LI Zhen-yu;South China Agriculture University;YongHao Food Co;LTD;
YIN Bei-bei;JIANG Ai-min;LI Jun-guang;XIA Lei;WEN Xiao-long;WU Lan-fang;LI Zhen-yu;South China Agriculture University;YongHao Food Co;LTD;
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Effect of transglutaminase on texture properties of beef ball
LONG Tan;XIA Yan-bin;YU Li;CAI Wen-tao;College of Food Science and Technology;Hunan Agricultural University;
LONG Tan;XIA Yan-bin;YU Li;CAI Wen-tao;College of Food Science and Technology;Hunan Agricultural University;
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Study on surface microstructure and composition of fungal substance soluble dietary fiber by enzymatic hydrolysis
YU You-gui;LI Zhong-hai;Shaoyang University;Central South University of Forestry Technology;
YU You-gui;LI Zhong-hai;Shaoyang University;Central South University of Forestry Technology;
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Effect of milling degree on retrogradation of cooked rice
XIA Wen;FU Wei-jin;ZHONG Ye-jun;LIU Cheng-mei;XU Xing-feng;LIU Wei;ZUO Yan-na;AI Yi-min;State Key Laboratory of Food Science and technology;Nanchang University;The Limited Company of Musashino Chemical;
XIA Wen;FU Wei-jin;ZHONG Ye-jun;LIU Cheng-mei;XU Xing-feng;LIU Wei;ZUO Yan-na;AI Yi-min;State Key Laboratory of Food Science and technology;Nanchang University;The Limited Company of Musashino Chemical;
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Prediction model of quality of wine on principal component analysis and BP neural networks
ZENG Xiang-yan;ZHAO Liang-zhong;SUN Wen-bing;JIANG Sheng-yan;Department of Biology and Chemical Engineering;Shaoyang University;Department of Mathematics and Information Science;Shaoyang University;
ZENG Xiang-yan;ZHAO Liang-zhong;SUN Wen-bing;JIANG Sheng-yan;Department of Biology and Chemical Engineering;Shaoyang University;Department of Mathematics and Information Science;Shaoyang University;
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Analysis of aroma components in coconut wine by GC-MS method
ZHANG Hui;YANG Hui-min;ZHOU Wen-hua;Rice and By-product of Deep Processing National Engineering Laboratory;College of Food Science & Engineering;Central South University of Forestry & Technology;
ZHANG Hui;YANG Hui-min;ZHOU Wen-hua;Rice and By-product of Deep Processing National Engineering Laboratory;College of Food Science & Engineering;Central South University of Forestry & Technology;
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Screening of salt-resistant lactic bacterium and application in fermentation chopped pepper
HU Bo-han;WU Hui;LAI Fu-rao;XU Hao;School of Light Industry and Food Science;South China University of Technology;College of Food Science and Technology;Hunan Agricultural University;
HU Bo-han;WU Hui;LAI Fu-rao;XU Hao;School of Light Industry and Food Science;South China University of Technology;College of Food Science and Technology;Hunan Agricultural University;
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Comparison of volatile components in fermented pepper juice with different saccharides by HS-SPME-GC-MS
TANG Xin;XIA Yan-bin;WU Can;College of Food Science and Technology;Hunan Agricultural University;
TANG Xin;XIA Yan-bin;WU Can;College of Food Science and Technology;Hunan Agricultural University;
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Characterization of water mobility and distribution in choerospondias axillaris pastilles during dry by nuclear magnetic resonance
WANG Zhao-jun;LI Ti;CHEN Jun;LIU Ji-yan;LIU Cheng-mei;LIU Wei;SHUAI Xi-xiang;State Key Laboratory of Food Science and Technology;Nanchang University;Jiangxi Qiyunshan Food Co.LTD;
WANG Zhao-jun;LI Ti;CHEN Jun;LIU Ji-yan;LIU Cheng-mei;LIU Wei;SHUAI Xi-xiang;State Key Laboratory of Food Science and Technology;Nanchang University;Jiangxi Qiyunshan Food Co.LTD;
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Study on physical-chemical properties of puerariastarch phosphoric ester
LI Chun;HU Rui;ZHOU Wen-qian;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food;Sichuan University;
LI Chun;HU Rui;ZHOU Wen-qian;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry;Textile and Food;Sichuan University;
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Study on picking period of Camellia oleifera for nutrition change
SHI Jiang;LIU Xing-yong;Yunnan Vocational Collage of Tropcial Crops;Institute of Quality Standards and Testing Technology;Yunnan Academy of Agricultural Sciences;
SHI Jiang;LIU Xing-yong;Yunnan Vocational Collage of Tropcial Crops;Institute of Quality Standards and Testing Technology;Yunnan Academy of Agricultural Sciences;
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Rapid detection of erythrosine in drinks by immuno-PCR
GONG Qiang;DING Li;XIAO Jia-yong;LUO Si-si;JIAO Yan-na;ZHU Shao-hua;WEN Jiang-wei;FU Shan-liang;WANG Li-bing;Technology Center of Hunan Entry-Exit Inspection and Quarantine Bureau;Hunan Key Laboratory of Food Safety Science and Technology;Shanghai Entry-Exit Inspection and Quarantine Bureau;
GONG Qiang;DING Li;XIAO Jia-yong;LUO Si-si;JIAO Yan-na;ZHU Shao-hua;WEN Jiang-wei;FU Shan-liang;WANG Li-bing;Technology Center of Hunan Entry-Exit Inspection and Quarantine Bureau;Hunan Key Laboratory of Food Safety Science and Technology;Shanghai Entry-Exit Inspection and Quarantine Bureau;
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Study on migration of bisphenol A in PC barrel
GUO Wei-peng;WU Qing-ping;LIANG Da-qing;PAN Zhi-nan;ZHANG Ju-mei;State Key Laboratory of Applied Microbiology;South China;Guangdong Institute of Microbiology;Guangdong Detection Center of Microbiology;
GUO Wei-peng;WU Qing-ping;LIANG Da-qing;PAN Zhi-nan;ZHANG Ju-mei;State Key Laboratory of Applied Microbiology;South China;Guangdong Institute of Microbiology;Guangdong Detection Center of Microbiology;
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Detection of pesticide residue on cherry tomatoes by hyperspectral image technology
ZHANG Ling-biao;HE Jian-guo;LIU Gui-shan;WANG Song-lei;HE Xiao-guang;WANG Wei;School of Agriculture;Ningxia University;School of Physics and Electronics Information Engineering;Ningxia University;
ZHANG Ling-biao;HE Jian-guo;LIU Gui-shan;WANG Song-lei;HE Xiao-guang;WANG Wei;School of Agriculture;Ningxia University;School of Physics and Electronics Information Engineering;Ningxia University;
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Effect of different pretreatment and quantity methods on determination of chloramphenicol in milk powder
ZHOU Xing-wang;ZHANG Ji-hong;ZOU Qiao;ZHANG Li;Hunan Institute of Food Quality Supervision Inspection and Research;
ZHOU Xing-wang;ZHANG Ji-hong;ZOU Qiao;ZHANG Li;Hunan Institute of Food Quality Supervision Inspection and Research;
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Study on phenol-sulfuric acid method for determination of polysaccharide content in pumpkin seeds
CHI Yuan;WANG Li-bo;College of Science;Northeast Agricultural University;
CHI Yuan;WANG Li-bo;College of Science;Northeast Agricultural University;
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Outlet structure optimization of horizontal open refrigerated display cabinet
ZHEN Bing;SONG Bao-yu;YANG Ping;WANG Tie;JI Zhi-jian;LIU Jia-wei;ZHENG Da-yu;School of Mechanical Engineering;Harbin Institute of Technology;Dalian Sanyo Cold Chain Co.;Ltd;Dalian Economic and Technological Development Zone;School of Energy and Architectural Engineering;Harbin University of Commerce;
ZHEN Bing;SONG Bao-yu;YANG Ping;WANG Tie;JI Zhi-jian;LIU Jia-wei;ZHENG Da-yu;School of Mechanical Engineering;Harbin Institute of Technology;Dalian Sanyo Cold Chain Co.;Ltd;Dalian Economic and Technological Development Zone;School of Energy and Architectural Engineering;Harbin University of Commerce;
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Design and manufacturing of no metal wear extrusion machine
TANG Wu-sheng;TANG Er-hai;College of Mechanical and Vehicle Engineering;ChangChun University;Scientific Research Administrative Dept;ChangChun University;
TANG Wu-sheng;TANG Er-hai;College of Mechanical and Vehicle Engineering;ChangChun University;Scientific Research Administrative Dept;ChangChun University;
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Influence of parameters of reinforcing ring on the stress of cone-shaped centrifugal basket
MENG Wen;Guangxi Vocational and Technical Institute of Industry;
MENG Wen;Guangxi Vocational and Technical Institute of Industry;
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Structure analysis for different homogenizing valves
LIU Bin;WU Xue;FENG Tao;WANG Jing;College of Material and Mechanical Engineering;Beijing Technology and Business University;
LIU Bin;WU Xue;FENG Tao;WANG Jing;College of Material and Mechanical Engineering;Beijing Technology and Business University;
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Picking machine-simulation and experiment on walnut tree system
LIU Meng-fei;ZHENG Jia-hong;GAO Jing;Department of Mechanical and Electrical Engineering;Shaanxi University of Science and Technology;
LIU Meng-fei;ZHENG Jia-hong;GAO Jing;Department of Mechanical and Electrical Engineering;Shaanxi University of Science and Technology;
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Design of big bag palletizing machine based on gravity
YANG Da-chun;Huaiyin Institute of Technology;
YANG Da-chun;Huaiyin Institute of Technology;
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Design of grain microwave insecticidal machine
NIE Shao-wu;HU Yue-lai;HUANG Han-ying;ZHAO Si-ming;Huazhong Agricultural University;
NIE Shao-wu;HU Yue-lai;HUANG Han-ying;ZHAO Si-ming;Huazhong Agricultural University;
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Design and development of a multifunctional peeler for fresh lotus seed
WANG Wang-ping;TAN Yi-teng;School of Mechanical Engineering;Wuhan Polytechnic University;
WANG Wang-ping;TAN Yi-teng;School of Mechanical Engineering;Wuhan Polytechnic University;
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Design & manufacture of device with pressure for marinating
JIA Wei;CHEN Lin-li;LI Xia;ZHANG Chun-hui;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-Products Processing;Ministry of Agriculture;College of Environmental and Biological Engineering;Chongqing Technology and Business University;
JIA Wei;CHEN Lin-li;LI Xia;ZHANG Chun-hui;Institute of Agro-Products Processing Science and Technology;Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-Products Processing;Ministry of Agriculture;College of Environmental and Biological Engineering;Chongqing Technology and Business University;
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Design of noodle extruding machine by hydraulic driving
SHANGGUAN Hong-xi;Department of Mechanical and Electrical Engineering;Linfen Vocational and Technical College;
SHANGGUAN Hong-xi;Department of Mechanical and Electrical Engineering;Linfen Vocational and Technical College;
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Overview and improvements of freeze concentration pilot plant
LI Zhao-lu;RAO Jian-ping;FANG Ting;SUN Shen-lu;CHEN Jin-quan;College of Food Science;Fujian Agriculture and Forestry University;
LI Zhao-lu;RAO Jian-ping;FANG Ting;SUN Shen-lu;CHEN Jin-quan;College of Food Science;Fujian Agriculture and Forestry University;
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Design and implementation of automatic adding liquid for food testing laboratory on PLC
HAN Hui;NI Rong-jun;SUN Ji-zan;Shandong University of Technology;Zibo Entry-Exit Inspection and Quarantine Bureau;
HAN Hui;NI Rong-jun;SUN Ji-zan;Shandong University of Technology;Zibo Entry-Exit Inspection and Quarantine Bureau;
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Evaluation of machinary-parts suppliers based on modified grey-AHP
SUN Li-qin;YUAN Xi-teng;MA Jin-lin;School of Automotive and Traffic Egineering;Jiangsu University;
SUN Li-qin;YUAN Xi-teng;MA Jin-lin;School of Automotive and Traffic Egineering;Jiangsu University;
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Numerical analysis of external pressure vessel stability in food processing equipment
MAI Yuan;BAI Yong;College of Information;Hainan University;
MAI Yuan;BAI Yong;College of Information;Hainan University;
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Effect of combing ultrasound with malic acid on activity and inactivation kinetics of polyphenol oxidase from mushroom (Agaricus bisporus)
ZHOU Lei;LIU Wei;XIONG Zhi-qiang;ZOU Li-qiang;FANG Zhi-chao;State Key Laboratory of Food Science and Technology;Nanchang University;
ZHOU Lei;LIU Wei;XIONG Zhi-qiang;ZOU Li-qiang;FANG Zhi-chao;State Key Laboratory of Food Science and Technology;Nanchang University;
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Effect of ultra high pressure and ultra high-temperature treatment on polyphenol oxidase activity in strawberry beverage
ZHANG Bo-bo;WANG Dan;MA Yue;ZHANG Chao;HUO Nai-rui;ZHAO Xiao-yan;Beijing Vegetable Research Center;Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing of Beijing;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;P.R.China;Key Laboratory of Urban Agriculture;Ministry of Agriculture;P.R.China;College of Food Science;Shanxi Agricultural University;
ZHANG Bo-bo;WANG Dan;MA Yue;ZHANG Chao;HUO Nai-rui;ZHAO Xiao-yan;Beijing Vegetable Research Center;Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing of Beijing;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;P.R.China;Key Laboratory of Urban Agriculture;Ministry of Agriculture;P.R.China;College of Food Science;Shanxi Agricultural University;
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Effect analysis of multi-temperature refrigerated trucks air return rail on temperature distribution inside the carriage
ZHAO Xin-xin;WANG Jia-min;LI Li-juan;JIANG Zhao-liang;School of Mechanical Engineering;Shandong University;National Agricultural Modern Logistics Engineering Technology Research Center;
ZHAO Xin-xin;WANG Jia-min;LI Li-juan;JIANG Zhao-liang;School of Mechanical Engineering;Shandong University;National Agricultural Modern Logistics Engineering Technology Research Center;
..............page:149-154
Study on dynamic kinetics of a dominant spoilage bacteria in frozen shrimp
SUN Ya-jun;LIE Xiao-ling;ZHONG Min;LI Jun;XIE Zhu-lan;LIU Huan-ming;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;College of Food Science and Technology;Guangdong Ocean University;
SUN Ya-jun;LIE Xiao-ling;ZHONG Min;LI Jun;XIE Zhu-lan;LIU Huan-ming;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;College of Food Science and Technology;Guangdong Ocean University;
..............page:155-158
Preservation effects of guava polyphenols on shrimp mince
HUANG He;CAO Zhan-hui;CAO Zeng-mei;KUANG Gao-bo;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;Department of Experimental Teaching;Guangdong Ocean University;
HUANG He;CAO Zhan-hui;CAO Zeng-mei;KUANG Gao-bo;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology;Guangdong Ocean University;Department of Experimental Teaching;Guangdong Ocean University;
..............page:159-161+164
Storage quality of crisp flavor freshwater fish
LI Ran-ran;LU Xing-hua;PANG Lin-jiang;WANG Yun-xiang;CHEN Ji-yu;CHEN Li-hua;WU Li-jun;School of Agriculture and Food Science;Zhejiang A & F University;Agricultural Product Quality Improvement Technology Research Laboratory of Zhejiang Province;Shangyu Baimahua Foods CO.;LTD.;Agricultural Products Monitoring Station of Agricultural Technology Extension Center in Lin’an City;
LI Ran-ran;LU Xing-hua;PANG Lin-jiang;WANG Yun-xiang;CHEN Ji-yu;CHEN Li-hua;WU Li-jun;School of Agriculture and Food Science;Zhejiang A & F University;Agricultural Product Quality Improvement Technology Research Laboratory of Zhejiang Province;Shangyu Baimahua Foods CO.;LTD.;Agricultural Products Monitoring Station of Agricultural Technology Extension Center in Lin’an City;
..............page:162-164
Study on sensitivity of gray mold pathogen of postharvest tomato to several antibacterial agent
SUN Hao;ZHANG Wan-ping;MENG Fan-buo;YU Ding-lang;School of Liquor and Food Engineering;Guizhou University;School of Agriculture;Guizhou University;
SUN Hao;ZHANG Wan-ping;MENG Fan-buo;YU Ding-lang;School of Liquor and Food Engineering;Guizhou University;School of Agriculture;Guizhou University;
..............page:165-168+175
Effect of 1-MCP and chitosan on tomato quality during storage
LIN Yong-yan;XIE Jing;YU Jiang-tao;YANG Sheng-ping;WU jin-chi;College of Food Science & Technology;Shanghai Ocean University;
LIN Yong-yan;XIE Jing;YU Jiang-tao;YANG Sheng-ping;WU jin-chi;College of Food Science & Technology;Shanghai Ocean University;
..............page:169-171+204
Effects of microwave treatment on physiology and quality of Typha latifolia L during storage
TIAN Qi-ying;Jiangsu Food and Pharmaceutical Science College;
TIAN Qi-ying;Jiangsu Food and Pharmaceutical Science College;
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Effect on flour product’s quality with different cooling methods
HONG Qiao-di;ZOU Tong-hua;GUO Xue;SONG Xiao-yan;MAO Li;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;
HONG Qiao-di;ZOU Tong-hua;GUO Xue;SONG Xiao-yan;MAO Li;Tianjin Key Laboratory of Refrigeration Technology;Tianjin University of Commerce;
..............page:176-178
Antioxidant activity of tilapia viscera hydrolysates and ultrafiltration products
GUO Shan-guang;RONG Jing;GUO Li-ping;YANG Ning;JIANG Ai-min;College of Food Science;South China Agricultural University;Guangdong Light Industry College of Technology;Guangdong Science & Technology Exchange Centre;
GUO Shan-guang;RONG Jing;GUO Li-ping;YANG Ning;JIANG Ai-min;College of Food Science;South China Agricultural University;Guangdong Light Industry College of Technology;Guangdong Science & Technology Exchange Centre;
..............page:179-183
Fast separation and purification of bovine immunoglobulin using magnetic nanoparticles
HUANG Qun;SUN Shu-guo;HAN Tao;MA Cheng-jin;OUYANG Hui;YU Ji;Institute of Food Science;Jishou University;National Engineering Laboratory for Rice and Byproduct Process;Faculty of Food Science and Engineering;Center South University of Forestry and Technology;
HUANG Qun;SUN Shu-guo;HAN Tao;MA Cheng-jin;OUYANG Hui;YU Ji;Institute of Food Science;Jishou University;National Engineering Laboratory for Rice and Byproduct Process;Faculty of Food Science and Engineering;Center South University of Forestry and Technology;
..............page:184-188
Effects of different purification method on antioxidant activity of peanut polysaccharides
LIU Guang-xian;FENG Jian-xiong;WANG Hui;ZHU Shui-lan;ZHOU Jin-ying;FU Xiao-ji;Jiangxi Academy of Agricultural Sciences;National R&D Subcenter for Peanut Processing;State Key Laboratory of Food Science and Technology;Nanchang University;
LIU Guang-xian;FENG Jian-xiong;WANG Hui;ZHU Shui-lan;ZHOU Jin-ying;FU Xiao-ji;Jiangxi Academy of Agricultural Sciences;National R&D Subcenter for Peanut Processing;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:189-191
Optimization of microwave-assisted extraction on polysaccharides from Cordyceps militaris
YUE Chun;LI Jing-jing;FANG Yong-yuan;School of Biotechnology;Nanyang Institute of Technology;Chemistry Engineering and Food Experiment Administrative Center Institute of Zhongzhou University;
YUE Chun;LI Jing-jing;FANG Yong-yuan;School of Biotechnology;Nanyang Institute of Technology;Chemistry Engineering and Food Experiment Administrative Center Institute of Zhongzhou University;
..............page:192-195
Extraction of flavones and polysaccharides from Vietnamese sophora Root by ultrasonic-assisted method
LAI Hong-fang;HUANG Xiu-xiang;LU Jun-yu;Department of Chemistry and Life Science;Hechi University;
LAI Hong-fang;HUANG Xiu-xiang;LU Jun-yu;Department of Chemistry and Life Science;Hechi University;
..............page:196-198+223
Optimization on ultrasonic-assisted extraction of polysaccharide from garlic by response surface analysis under multi-enzyme complex
GUAN Yun-na;WU Hao;YANG Shao-Lan;WANG Cheng-rong;College of Food Science and Engineering;Qingdao Agricultural University;
GUAN Yun-na;WU Hao;YANG Shao-Lan;WANG Cheng-rong;College of Food Science and Engineering;Qingdao Agricultural University;
..............page:199-204
Optimizing on microwave-assisted extraction technology of protein from Eucommia key-fruit seed dregs
YANG Zhi-wei;WANG Jue;JIE Ya-jiao;SHEN Xu;MA Cheng-jin;HUANG Qun;Institute of Food Science;Jishou University;
YANG Zhi-wei;WANG Jue;JIE Ya-jiao;SHEN Xu;MA Cheng-jin;HUANG Qun;Institute of Food Science;Jishou University;
..............page:205-208
..............page:208
Preparation of gelatin by double enzymatic hydrolysis
AN Guang-jie;HU Jia-song;WANG Zhang-cun;ZHAO Xue-wei;School of Food and Bioengineering;Zhengzhou University of Light Industry;
AN Guang-jie;HU Jia-song;WANG Zhang-cun;ZHAO Xue-wei;School of Food and Bioengineering;Zhengzhou University of Light Industry;
..............page:209-213
Optimization of water extraction technology on active components from areca flower
LI Liang;JI Jian-bang;KANG Xiao-ning;College of Food;Hainan University;Institute of Processing & Design of Agroproducts;Hainan Academy of Agricultural Sciences;
LI Liang;JI Jian-bang;KANG Xiao-ning;College of Food;Hainan University;Institute of Processing & Design of Agroproducts;Hainan Academy of Agricultural Sciences;
..............page:214-219
..............page:219
Studies on extraction technology of glutenin from wheat gluten by alkali solution
ZHAO Yuan;LIU Ai-guo;WU Zi-jian;JI Rui-qing;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food and Biotechnology;
ZHAO Yuan;LIU Ai-guo;WU Zi-jian;JI Rui-qing;School of Biotechnology and Food Science;Tianjin University of Commerce;Tianjin Key Laboratory of Food and Biotechnology;
..............page:220-223
Process conditions of synthesis ionone from citral
HU Tie;WANG Ye;PI Shao-feng;SUN Han-zhou;LI Ji-lie;Guangzhou Maritime Institute;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;
HU Tie;WANG Ye;PI Shao-feng;SUN Han-zhou;LI Ji-lie;Guangzhou Maritime Institute;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees;Ministry of Education;
..............page:224-227+247
Optimization on enzymatic hydrolysis processing of sweet potato
WANG Xin-long;LUO Hong-xia;WANG Fu-hai;WANG Chang-gang;JU Rong-hui;WANG Yun;YE Qing;Jiangxi Agricultural University;Beijing Vocational College of Agriculture;Xinjiang Agricultural University;
WANG Xin-long;LUO Hong-xia;WANG Fu-hai;WANG Chang-gang;JU Rong-hui;WANG Yun;YE Qing;Jiangxi Agricultural University;Beijing Vocational College of Agriculture;Xinjiang Agricultural University;
..............page:228-231
Effect on stability of cowpea beverage from composite stabilizer
FAN Zhen-Jiang;ZHAN Xian-pu;LI Ya-qiong;SUN Yan;LU Qi-yu;Foodstuffs College;Henan University of Technology;Luohe Food Vocational College;
FAN Zhen-Jiang;ZHAN Xian-pu;LI Ya-qiong;SUN Yan;LU Qi-yu;Foodstuffs College;Henan University of Technology;Luohe Food Vocational College;
..............page:232-234+247
Research progress in quality detection of edible oil
LIU Yan-de;JIN Tan-tan;College of Mechanical Engineering;East China Jiao Tong University;
LIU Yan-de;JIN Tan-tan;College of Mechanical Engineering;East China Jiao Tong University;
..............page:235-238
Research progress on the determination of nitrite in food
LIU Xiao-jun;CAI Yu-wen;HU Qiang;ZHENG Dong-yun;College of Biomedical Engineering;South-central University for Nationalities;
LIU Xiao-jun;CAI Yu-wen;HU Qiang;ZHENG Dong-yun;College of Biomedical Engineering;South-central University for Nationalities;
..............page:239-242
Research progress on detection of organic acids in grape wines
DING Ren-jun;XIA Yan-bin;College of Food Science and Technology;Hunan Agriculture University;
DING Ren-jun;XIA Yan-bin;College of Food Science and Technology;Hunan Agriculture University;
..............page:243-247
Research progress on genetic and molecular mechanism of Drosophila melanogaster olfactory learning & memory
LV Hui-hui;TU Ren-jun;Institute of Life Sciences;Southeast University;
LV Hui-hui;TU Ren-jun;Institute of Life Sciences;Southeast University;
..............page:248-252+271
Review on energy conservation and emission reduction of cold store
DU Zi-zheng;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;
DU Zi-zheng;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;
..............page:253-258
..............page:258
Progress of ice preservation technology on aquatic products
LI Liu;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
LI Liu;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:259-262+266
Status and progress on tea dryer
WU Ze-qiu;TAO Zhong-nan;The Laboratory Management Center;Wuyi University;The Guilin University of Electronic Tehcnology;
WU Ze-qiu;TAO Zhong-nan;The Laboratory Management Center;Wuyi University;The Guilin University of Electronic Tehcnology;
..............page:263-266
..............page:266
Research progress on the extraction and purification technology of lecithin
LIU Wen-qian;LIAO Quan;ZHAO Ling-yan;DENG Fang-ming;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
LIU Wen-qian;LIAO Quan;ZHAO Ling-yan;DENG Fang-ming;College of Food Science and Technology;Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
..............page:267-271
Study on innovative model of practical teaching of cereal science and engineering subject
GUO Xiao-na;ZHU Ke-xue;ZHOU Hui-ming;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;
GUO Xiao-na;ZHU Ke-xue;ZHOU Hui-ming;XIA Wen-shui;School of Food Science and Technology;Jiangnan University;
..............page:272-274
..............page:275