1003-5788
2013 Issue 5
chuan cheng yu chuang xin : shi xian zhong guo shi pin ke ji yu chan ye de dui jie zhong guo shi pin ke xue ji shu xue hui di shi jie nian hui ji jiang zai nan jing zhao kai
guo yong ; wu jia feng ;
guo yong ; wu jia feng ;
..............page:1-2
Finite element analysis of internal stress in processing tomato under compression
LV Sheng-quan;WU Jie;FENG Zhe;College of Mechanical and Electrical Engineering;Shihezi University;Research Center of Oasis Agricultural Mechanization;Ministry of Education;
LV Sheng-quan;WU Jie;FENG Zhe;College of Mechanical and Electrical Engineering;Shihezi University;Research Center of Oasis Agricultural Mechanization;Ministry of Education;
..............page:3-5+36
Variation research on camellia seeds antioxidants in maturation process
LI Hao;ZHONG Hai-yan;FANG Xue-zhi;FEI Xue-qian;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Research Institute of Subtropical Forestry;Chinese Academy of Forestry;
LI Hao;ZHONG Hai-yan;FANG Xue-zhi;FEI Xue-qian;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Research Institute of Subtropical Forestry;Chinese Academy of Forestry;
..............page:6-9
Comparative analysis on volatile flavour compounds from eight kinds of high salt picked Brassica juncea
XU Li;HU Bo-kai;WU Kang-yun;DENG Ying;College of Life Sciences;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;Guizhou Horticultural Institute;
XU Li;HU Bo-kai;WU Kang-yun;DENG Ying;College of Life Sciences;Guizhou University;Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province;Guizhou Horticultural Institute;
..............page:10-14
Analysis of volatile components from stevia leaf tea before and after fermentation
DENG Zuo;XIA Yan-bin;College of Food Science and Technology;Hunan Agricultural University;
DENG Zuo;XIA Yan-bin;College of Food Science and Technology;Hunan Agricultural University;
..............page:15-18
Comparison of muscle nutritive component of farmed and wild Chromileptes altivelis
QIU Yong;LI Yang;YAN Feng;ZHU Dan;College of Ocean of Hainan University;College of Environment & Ecology;Xiamen University;Key Laboratory of Tropic Biological Resources of Ministry of Education;
QIU Yong;LI Yang;YAN Feng;ZHU Dan;College of Ocean of Hainan University;College of Environment & Ecology;Xiamen University;Key Laboratory of Tropic Biological Resources of Ministry of Education;
..............page:19-21
Effect of the addition of insoluble dietary fibre modified by dynamic high-pressure microfluidization on physicochemical properties of rice starch
GONG Er-sheng;XIONG Yu-feng;LUO Shun-jing;LIU Cheng-mei;WANG Zhi-yu;WAN Jie;ZHONG Jun-zhen;FU Zhen;State Key Laboratory of Food Science and Technology;Nanchang Health Authority of Nanchang Railway Bureau;
GONG Er-sheng;XIONG Yu-feng;LUO Shun-jing;LIU Cheng-mei;WANG Zhi-yu;WAN Jie;ZHONG Jun-zhen;FU Zhen;State Key Laboratory of Food Science and Technology;Nanchang Health Authority of Nanchang Railway Bureau;
..............page:22-25
Effect of maceration carbonique on colour features and organoleptic character of dry red wine
WANG Hui;JU Rong-hui;WANG Song;MA Chang-lu;Beijing Vocational College of Agriculture;Beijing BoLongBao Winery Limited.;
WANG Hui;JU Rong-hui;WANG Song;MA Chang-lu;Beijing Vocational College of Agriculture;Beijing BoLongBao Winery Limited.;
..............page:26-28
A method on decrease of acid content of fermented Schisandra fruit wine using D-X anion exchange resin
HU Nan;LIU Xiao-lan;ZHENG Xi-qun;DENG Yong-ping;CONG Shan-zi;College of Food and Bioengineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
HU Nan;LIU Xiao-lan;ZHENG Xi-qun;DENG Yong-ping;CONG Shan-zi;College of Food and Bioengineering;Qiqihar University;Key Laboratory of Processing Agricultural Products of Heilongjiang Province;Qiqihar University;
..............page:29-32
..............page:32
Effects of drying methods on microbiological properties of cantonese sausage
FU Xiao-yan;ZHANG Ri-hui;JIANG Ai-min;LI Jun-guang;ZHANG Da-lei;College of Food Science;South China Agricultural University;Guangdong Wen’s Ruichang Foodstuffs Co.;Ltd.;
FU Xiao-yan;ZHANG Ri-hui;JIANG Ai-min;LI Jun-guang;ZHANG Da-lei;College of Food Science;South China Agricultural University;Guangdong Wen’s Ruichang Foodstuffs Co.;Ltd.;
..............page:33-36
Comparison on methods of cholesterol removal from milk
MIAO Jun-li;YU Peng;XIAO Yang;REN Lu;CAI Tao;WANG Hui;Technology Center Bright Dairy & Food Co.;Ltd;State Key Laboratory of Dairy Biotechnology;
MIAO Jun-li;YU Peng;XIAO Yang;REN Lu;CAI Tao;WANG Hui;Technology Center Bright Dairy & Food Co.;Ltd;State Key Laboratory of Dairy Biotechnology;
..............page:37-40
Effect of whey protein isolates on clarification of apple juice
YI Jian-hua;ZHU Dan;ZHU Zhen-bao;College of Life Science and Engineering;Shaanxi University of Science and Technology;
YI Jian-hua;ZHU Dan;ZHU Zhen-bao;College of Life Science and Engineering;Shaanxi University of Science and Technology;
..............page:41-44+50
Study on complex enzymes screening for acceleration of cheddar cheese ripening
ZHANG Jian-qiang;LI Hao;WANG Ying;FENG Li-rong;LI Ming-hao;ZHANG Li-ping;Agri-Food Processing Development Centre of Heilongjiang;Heilongjiang Bayi Agricultural University;College of Food Science;Heilongjiang Bayi Agricultural University;Heilongjiang Feihe Dairy Co.;Ltd;
ZHANG Jian-qiang;LI Hao;WANG Ying;FENG Li-rong;LI Ming-hao;ZHANG Li-ping;Agri-Food Processing Development Centre of Heilongjiang;Heilongjiang Bayi Agricultural University;College of Food Science;Heilongjiang Bayi Agricultural University;Heilongjiang Feihe Dairy Co.;Ltd;
..............page:45-50
Breeding of producing transglutaminase strains and optimizing fermentation conditions
JIN Hong-jia;LIU Xiao-lan;TIAN Ying-hua;GAO Peng;SONG Chun-li;ZHENG Xi-qun;College of Food and Biological Engineering;Qiqihar University;Key Constructive Laboratory of Processing Agricultural Products of Heilongjiang Province Normal University;
JIN Hong-jia;LIU Xiao-lan;TIAN Ying-hua;GAO Peng;SONG Chun-li;ZHENG Xi-qun;College of Food and Biological Engineering;Qiqihar University;Key Constructive Laboratory of Processing Agricultural Products of Heilongjiang Province Normal University;
..............page:51-55
..............page:55
Optimization of culture conditions for photosynthetic bacteria Rhodobacter Sphaeroides 2.4.1 by chemometrics methods
PAN Yan;ZHANG Xin;XU Miao;WANG Wei-jian;The Branch of Food Engineering;Jilin Business and Technology College;Key Laboratory of Grain and Oil Processing of Jilin Province;
PAN Yan;ZHANG Xin;XU Miao;WANG Wei-jian;The Branch of Food Engineering;Jilin Business and Technology College;Key Laboratory of Grain and Oil Processing of Jilin Province;
..............page:56-59
Survey of nutritional KAP among high-performance sprinters in universities of Hunan province
LIU Jia;OU Yong-jian;XIONG yin;XIAO Quan-hong;College of Physical Culture;Central South University of Forestry and Technology;
LIU Jia;OU Yong-jian;XIONG yin;XIAO Quan-hong;College of Physical Culture;Central South University of Forestry and Technology;
..............page:60-62
Detection of pork component from beef or mutton by LAMP
YANG Li-xia;FU Shu-jun;PENG Xin-kai;Changsha Centre of Supervision &Inspection on Food Quality Safety;
YANG Li-xia;FU Shu-jun;PENG Xin-kai;Changsha Centre of Supervision &Inspection on Food Quality Safety;
..............page:63-65
Migration of heavy metals in rice during soaking process
LIU Jin;REN Jia-li;LIN Qin-lu;FU Xiang-jin;Department of Chemistry and Life Science;Xiang Nan University;School of Food Science and Engineering;Central South University of Forestry and Technology;
LIU Jin;REN Jia-li;LIN Qin-lu;FU Xiang-jin;Department of Chemistry and Life Science;Xiang Nan University;School of Food Science and Engineering;Central South University of Forestry and Technology;
..............page:66-67+79
Effects of lead,cadmium,and chromium contents in Xiangjiang River on freshwater fish
PENG Xiang-lian;LIU Zong-min;LIU Yun;College of Food Science and Engineering;Central South Univerisity of Forestry and Technology;National Engineering Laboratory for Rice and Byproducts Processing;Shanghai Hormel Foods Co.;Ltd;
PENG Xiang-lian;LIU Zong-min;LIU Yun;College of Food Science and Engineering;Central South Univerisity of Forestry and Technology;National Engineering Laboratory for Rice and Byproducts Processing;Shanghai Hormel Foods Co.;Ltd;
..............page:68-70+216
Determination of colistin in animal muscle tissue by ultra high performance liquid chromatography-tandem mass spectrometry
SONG Kai;GUO Yuan-ming;Marine Fishery Research Institute of Zhejiang Province;Zhejiang Province Key Lab of Mariculture & Enhancement;
SONG Kai;GUO Yuan-ming;Marine Fishery Research Institute of Zhejiang Province;Zhejiang Province Key Lab of Mariculture & Enhancement;
..............page:71-74
Non-destructive detection of fecal contaminants on lamb meat using hyperspectral imaging technique
SI Zhen-hua;HE Jian-guo;LIU Gui-shan;WANG Song-lei;HE Xiao-guang;SHI Jian;LUO Rui-ming;Agricultural College;Ningxia University;School of Physics and Electronices Information Engineering;Ningxia University;
SI Zhen-hua;HE Jian-guo;LIU Gui-shan;WANG Song-lei;HE Xiao-guang;SHI Jian;LUO Rui-ming;Agricultural College;Ningxia University;School of Physics and Electronices Information Engineering;Ningxia University;
..............page:75-79
Uncertainty evaluation on determination of O,P’-DDT in rice flour by gas chromatography
DING Jin-feng;ZHAO Feng-min;CAO You-fu;LIU Wei;Chinese Academy of Agricultural Mechanization Sciences;
DING Jin-feng;ZHAO Feng-min;CAO You-fu;LIU Wei;Chinese Academy of Agricultural Mechanization Sciences;
..............page:80-83+137
Determination of ellagic acid in black berry juice by high pressure liquid chromatography
SUN Jie;ZHU Jia;LI Bo;LI Rong;Nanjing Bureau of Quality and Technical Supervision;Nanjing Institute for Drug Control;China Pharmaceutical University;
SUN Jie;ZHU Jia;LI Bo;LI Rong;Nanjing Bureau of Quality and Technical Supervision;Nanjing Institute for Drug Control;China Pharmaceutical University;
..............page:84-86+119
Determination of organophosphorus pesticides in camellia oil by QuEChERS-GC
ZHANG Fan;LI Zhong-hai;HUANG Yuan-yuan;MA Ling;ZHANG Ying;HUANG Zhi-qiang;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Changsha Environmental Protection College;Hunan Academy of Science and Technology for Inspection and Quarantine;
ZHANG Fan;LI Zhong-hai;HUANG Yuan-yuan;MA Ling;ZHANG Ying;HUANG Zhi-qiang;Faculty of Food Science and Engineering;Central South University of Forestry and Technology;Changsha Environmental Protection College;Hunan Academy of Science and Technology for Inspection and Quarantine;
..............page:87-90+137
Comparison of quantitative methods for determination of acrylamide in foods by GC-MS
LIAO Yan-zhi;HUANG Hui;YANG Dai-ming;ZHANG Ji-hong;Hunan Institute of Food Quality Supervision Inspection and Research;Changsha Center of Supervision &Inspection on Food Quality Safety;
LIAO Yan-zhi;HUANG Hui;YANG Dai-ming;ZHANG Ji-hong;Hunan Institute of Food Quality Supervision Inspection and Research;Changsha Center of Supervision &Inspection on Food Quality Safety;
..............page:91-94
..............page:94
Simultaneous determination of natamycin and melamine in milk products
BIAN Hai-tao;DONG Jun;LI Peng;QU Bao-cheng;DONG Guang-bin;Dalian Institute of Product Quality Supervision & Inspection;
BIAN Hai-tao;DONG Jun;LI Peng;QU Bao-cheng;DONG Guang-bin;Dalian Institute of Product Quality Supervision & Inspection;
..............page:95-98
Determination of boron content in soy sauce by ICP-MS
CHENG Shi-qun;ZHU Wen-liang;ZHAN Wen-hui;CAI Zhan-fan;Guangdong Testing Institute of Product Quality Supervision;
CHENG Shi-qun;ZHU Wen-liang;ZHAN Wen-hui;CAI Zhan-fan;Guangdong Testing Institute of Product Quality Supervision;
..............page:99-100+248
Energy economy analysis of multiple effect evaporator systems with condensate flashing
WEI Hui-xian;SHEN Yan-xian;ZHANG Qiang;School of Chemical & Material Engineering;Jiangnan University;School of IoP Engineering;Jiangnan University;College of Material Science & Engineering;Wuhan University of Technology;
WEI Hui-xian;SHEN Yan-xian;ZHANG Qiang;School of Chemical & Material Engineering;Jiangnan University;School of IoP Engineering;Jiangnan University;College of Material Science & Engineering;Wuhan University of Technology;
..............page:101-106
Application of CFD simulation on 60 m~3 agitator tank innovation
ZHANG Qin-wen;CAI Zi-jin;LI Jun-qing;SHI Dong-sheng;HONG Hou-sheng;College of Bioengineering and Pharmaceutical Engineering;Nanjing University of Technology;Nanjing Highke Bioengineering Equipment Co;Ltd;
ZHANG Qin-wen;CAI Zi-jin;LI Jun-qing;SHI Dong-sheng;HONG Hou-sheng;College of Bioengineering and Pharmaceutical Engineering;Nanjing University of Technology;Nanjing Highke Bioengineering Equipment Co;Ltd;
..............page:107-110
Simulation analysis of Solid-liquid mixture multiphase flow in horizontal combined stirred tank
DU Fei-long;LI Shao-bo;HE Ling;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;
DU Fei-long;LI Shao-bo;HE Ling;Key Laboratory of Advanced Manufacturing Technology;Ministry of Education;Guizhou University;
..............page:111-114
Analysis on flow field of soybean milk machine with double blades
WANG Li-Hui;Ding Hui;ZHANG Yu-zhong;Research Center of Food Equipment;Jiangnan University;
WANG Li-Hui;Ding Hui;ZHANG Yu-zhong;Research Center of Food Equipment;Jiangnan University;
..............page:115-119
Effects of atomizer’s rotational speed on atomizing distance
YUAN Shu-xin;TANG Ya-ming;ZHAO Lei;Hohai University Mechanic and Electronic Engineering;
YUAN Shu-xin;TANG Ya-ming;ZHAO Lei;Hohai University Mechanic and Electronic Engineering;
..............page:120-122+146
Improved design of GDX6S box packaging machine paper embossing device
DENG Mei-dong;LI Zhi-hua;Longyan Tobacco Industry Limited Liability Company;Fujian Makeng mining Limited by Share Ltd;
DENG Mei-dong;LI Zhi-hua;Longyan Tobacco Industry Limited Liability Company;Fujian Makeng mining Limited by Share Ltd;
..............page:123-126+172
Application of near-infrared hyperspectral imaging in detecting potato external defects
SU Wen-hao;HE Jian-guo;LIU Gui-shan;WANG Song-lei;HE Xiao-guang;WU Long-guo;School of Agriculture;Ningxia University;
SU Wen-hao;HE Jian-guo;LIU Gui-shan;WANG Song-lei;HE Xiao-guang;WU Long-guo;School of Agriculture;Ningxia University;
..............page:127-133
Study on jujube size-grading system based on computer vision
SHI Jian;HE Jian-guo;ZHANG Dong;MA Xiang;School of Physics and Electronics Information Engineering;Ningxia University;School of Biosystems Engineering and Food Science;Zhejiang University;
SHI Jian;HE Jian-guo;ZHANG Dong;MA Xiang;School of Physics and Electronics Information Engineering;Ningxia University;School of Biosystems Engineering and Food Science;Zhejiang University;
..............page:134-137
Research and design on process of back opening of shrimp
ZHANG Li-li;WANG Ze-he;ZHANG Xiu-hua;YI Jing-gang;Mechanic and Electronics College;Agriculture University of Hebei;
ZHANG Li-li;WANG Ze-he;ZHANG Xiu-hua;YI Jing-gang;Mechanic and Electronics College;Agriculture University of Hebei;
..............page:138-140
Application of knotter in mechanical strapping of Zongzi
QU Di;ZHOU Yi-jie;Jiangnan University School of Mechanical Engineering;
QU Di;ZHOU Yi-jie;Jiangnan University School of Mechanical Engineering;
..............page:141-142+146
Test analysis and control on noise and vibration of a soymilk maker
ZHU Xiu-lin;Mechanical School;Nanjing Institute of Industry Technology;
ZHU Xiu-lin;Mechanical School;Nanjing Institute of Industry Technology;
..............page:143-146
A screen ofα-glucosidase inhibitors fromrhizoma anemarrhenae
CHEN Li-hua;PAN Zi-hong;CAO Yun-li;MA Qing-yi;Ping Ding Shan University;School of Chemistry and Chemical Engineering;
CHEN Li-hua;PAN Zi-hong;CAO Yun-li;MA Qing-yi;Ping Ding Shan University;School of Chemistry and Chemical Engineering;
..............page:147-150+157
Extraction and structural identification of β-1,3-D-glucan from yeast
FENG Wen-juan;XU Ze-ping;ZHOU Chuan-bing;HAN Xiao-yang;LIU Jie-lei;Yellow River Delta JingBo Research Institute of Chemical Industry Co.;Ltd;
FENG Wen-juan;XU Ze-ping;ZHOU Chuan-bing;HAN Xiao-yang;LIU Jie-lei;Yellow River Delta JingBo Research Institute of Chemical Industry Co.;Ltd;
..............page:151-153
Optimization on extracting conditions for mung bean protein with Response surface methodology
WANGWei-jian;PAN Yan;The Branch of Food Engineering;Jilin Business and Technology College;
WANGWei-jian;PAN Yan;The Branch of Food Engineering;Jilin Business and Technology College;
..............page:154-157
Optimization of extraction technology of ursolic acid from loquat leaver with microwave-assisted extraction
SUI Da-peng;Qingdao Hotel Management College;
SUI Da-peng;Qingdao Hotel Management College;
..............page:158-160+168
Microwave extraction of polyphenols fromCinnamanum camphoral L
ZHOU Hai-xu;LI Zhong-hai;ZHONG Hai-yan;ZHANG Hui;Central South University of Forestry and Technology;
ZHOU Hai-xu;LI Zhong-hai;ZHONG Hai-yan;ZHANG Hui;Central South University of Forestry and Technology;
..............page:161-163+203
Process optimization of calcium removal of silver carp fish bone
LIU Shan;LIU Liang-zhong;YANG Yong-sheng;YU Fen;LIAN Shu-yuan;GAO Yang;College of Food Science and Engineering;Wuhan Polytechnic University;Aquatic Products Engineering and Technology Research Center of Wuhan City;
LIU Shan;LIU Liang-zhong;YANG Yong-sheng;YU Fen;LIAN Shu-yuan;GAO Yang;College of Food Science and Engineering;Wuhan Polytechnic University;Aquatic Products Engineering and Technology Research Center of Wuhan City;
..............page:164-168
Optimization of extraction processing of polysaccharides fromflammulina wastes
WU Chang-fei;ZHANG Jie;LIU Yuan-qing;CHEN Shu-qing;LUO Xing;LI Hua;China Agricultural University;
WU Chang-fei;ZHANG Jie;LIU Yuan-qing;CHEN Shu-qing;LUO Xing;LI Hua;China Agricultural University;
..............page:169-172
Effect of calpains on microstructure in yak meat during ageing
SHI Xi-xiong;YU Qun-li;BAO Fu-gui;TIAN Jia-chun;ZHAGN Li;College of Food Science and Engineering;Gansu Agricultural University;Institute of Alpine Ecosystems;Gansu Normal University for Nationalities;
SHI Xi-xiong;YU Qun-li;BAO Fu-gui;TIAN Jia-chun;ZHAGN Li;College of Food Science and Engineering;Gansu Agricultural University;Institute of Alpine Ecosystems;Gansu Normal University for Nationalities;
..............page:173-175
Study on adversity factors affecting quality of hami melon during transport and resolving projects
ZHOU Ran;LIU Bing-xuan;XIE Jing;HAN Meng-xue;College of Food Science and Technology;Shanghai Ocean University;
ZHOU Ran;LIU Bing-xuan;XIE Jing;HAN Meng-xue;College of Food Science and Technology;Shanghai Ocean University;
..............page:176-178+212
Influence of vented area and packaging method on forced-air pre-cooling effect of sweet corns
GAO En-yuan;LIU Sheng;LI Xiao-yang;JIA Lie;WANG Wei-feng;WANG Li-bin;XIE Yu-hua;College of Energy and Civil Engineering;Harbin University of Commerce;Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences;National Engineering Research Center for Vegetables;College of Food Science;Fujian Agriculture and Forestry University;
GAO En-yuan;LIU Sheng;LI Xiao-yang;JIA Lie;WANG Wei-feng;WANG Li-bin;XIE Yu-hua;College of Energy and Civil Engineering;Harbin University of Commerce;Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences;National Engineering Research Center for Vegetables;College of Food Science;Fujian Agriculture and Forestry University;
..............page:179-181+189
Effect of temperature and packing material on quality of dehydrated hot pepper during storage
ZHAO Xiao-xiao;WANG Dan;MA Yue;ZHANG Chao;ZHAO Xiao-yan;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Bio-logy and Genetic Improvement of Horticultural Crops Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing University of Agriculture;
ZHAO Xiao-xiao;WANG Dan;MA Yue;ZHANG Chao;ZHAO Xiao-yan;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Bio-logy and Genetic Improvement of Horticultural Crops Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;Beijing University of Agriculture;
..............page:182-184+222
Effect of different heat treatments on storage quality of adlay bran
LIN Li;QIN Li-kang;YANG Xian-long;WU Cong-juan;TANG Dan;College of Life Science;Guizhou University;Xinlong Food Development Co.Ltd.;
LIN Li;QIN Li-kang;YANG Xian-long;WU Cong-juan;TANG Dan;College of Life Science;Guizhou University;Xinlong Food Development Co.Ltd.;
..............page:185-189
Effect on storage quality of fresh-cut broccoli with different washing methods
WANG Dan;LI Xue;MA Yue;ZHAO Xiao-yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;College of Food;Shenyang Agricultural University;
WANG Dan;LI Xue;MA Yue;ZHAO Xiao-yan;Beijing Vegetable Research Center;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops;Ministry of Agriculture;Key Laboratory of Urban Agriculture;Ministry of Agriculture;College of Food;Shenyang Agricultural University;
..............page:190-193+240
Numerical simulation and analysis of grain temperature field in low-temperature grain storage
WANG Min;YU Yue-jin;School of Energy and Mechanical Engineering;Nanjing Normal University;
WANG Min;YU Yue-jin;School of Energy and Mechanical Engineering;Nanjing Normal University;
..............page:194-197+212
Determination on fermentation technology and antioxidant activity of purple potato yogurt
WU Lan-fang;JIANG Ai-min;GUO Shan-guang;YU Lan-xiu;HU Jie-ying;LIN Kang-guang;College of Food Science;South China Agricultural University;Green’s Bioengineering CO.;Ltd;
WU Lan-fang;JIANG Ai-min;GUO Shan-guang;YU Lan-xiu;HU Jie-ying;LIN Kang-guang;College of Food Science;South China Agricultural University;Green’s Bioengineering CO.;Ltd;
..............page:198-203
Application of super palm olein in pickled vegetable products
CHENG Geng;WU Su-xi;XIAO Wen-yan;OOI Cheng Keat;Production License Credentialing Center for Food and Industrial Product of Hunan;College of Chemistry and Bio-engineering;Changsha University of Science and Technology;Palm Oil Research and Technical Service Institute of Malaysia;
CHENG Geng;WU Su-xi;XIAO Wen-yan;OOI Cheng Keat;Production License Credentialing Center for Food and Industrial Product of Hunan;College of Chemistry and Bio-engineering;Changsha University of Science and Technology;Palm Oil Research and Technical Service Institute of Malaysia;
..............page:204-207
Research and development of blackberry compound juice
ZHAO Hui-fang;WU Wen-long;YAO Bei;LU Lian-fei;FANG Liang;LI Wei-lin;Institute of Botany;Jiangsu Province and the Chinese Academy of Sciences;
ZHAO Hui-fang;WU Wen-long;YAO Bei;LU Lian-fei;FANG Liang;LI Wei-lin;Institute of Botany;Jiangsu Province and the Chinese Academy of Sciences;
..............page:208-212
Development of preservation of wet noodles of Enteromorpha prolifera
XING Wen-jun;Qingdao Hotel Management College;
XING Wen-jun;Qingdao Hotel Management College;
..............page:213-216
Study on key processing techniques of three gardenia products
YU Xiang;Jingzhou Institute of Product Quality Supervision&Inspection;
YU Xiang;Jingzhou Institute of Product Quality Supervision&Inspection;
..............page:217-219
Process optimization of pig bones protein by water extraction method
LIU Li-xin;Cuisine College of Qingdao Hotel Management College;
LIU Li-xin;Cuisine College of Qingdao Hotel Management College;
..............page:220-222
Advances on fermentation in rice noodle production
YI Cui-ping;ZHOU Hui;TONG Li-Tao;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
YI Cui-ping;ZHOU Hui;TONG Li-Tao;School of Chemistry and Biological Engineering;Changsha University of Science and Technology;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;
..............page:223-225+244
Current advances in preservation technology of lettuce
YU Jiang-tao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;
YU Jiang-tao;XIE Jing;College of Food Science and Technology;Shanghai Ocean University;
..............page:226-229+233
Natural food preservative and its application strategies in fresh-cut fruits and vegetables
LI Yan;DAI Jia-kun;MA Sai-jian;KE Yang;Microbiology Institute of Shaanxi;Institute of Enzyme Engineering;Shaanxi Academy of Sciences;
LI Yan;DAI Jia-kun;MA Sai-jian;KE Yang;Microbiology Institute of Shaanxi;Institute of Enzyme Engineering;Shaanxi Academy of Sciences;
..............page:230-233
Research progress on mechanical vapor recompression evaporation system in performance parameters
GU Cheng-zhen;YAN Xu;ZHANG Zhi-qiang;HONG Hong-sheng;College of Life Science and Pharmaceutical Engineering;Nanjing University of Technology;Nanjing HuiKe Biotechnology Equipment Co.;Ltd;
GU Cheng-zhen;YAN Xu;ZHANG Zhi-qiang;HONG Hong-sheng;College of Life Science and Pharmaceutical Engineering;Nanjing University of Technology;Nanjing HuiKe Biotechnology Equipment Co.;Ltd;
..............page:234-236+269
Progress development on near infrared spectroscopic in food safety inspection
YANG Zhi-ling;LI Tao;REN Bao-zeng;Henan Provice Product Quality Supervision and Inspection Center;School of Chemical Engineering and Energy;Zhengzhou University;
YANG Zhi-ling;LI Tao;REN Bao-zeng;Henan Provice Product Quality Supervision and Inspection Center;School of Chemical Engineering and Energy;Zhengzhou University;
..............page:237-240
Application of quantum dots on detection of food borne pathogen
LI Meng-li;LI Zhong-hai;LI Jie;FU Xiang-jin;ZHANG Hui;LI Jilie;Central South University of Forestry and Technology;
LI Meng-li;LI Zhong-hai;LI Jie;FU Xiang-jin;ZHANG Hui;LI Jilie;Central South University of Forestry and Technology;
..............page:241-244
Progress of research on the inspection of pesticide residues in food by GC-MS
GONG Hong-sheng;LIAO Lie-wen;HU Wen-bin;YIN Guo-qiang;Institute of Green Chemical Engineering;Zhongkai University of Agriculture and Engineering;
GONG Hong-sheng;LIAO Lie-wen;HU Wen-bin;YIN Guo-qiang;Institute of Green Chemical Engineering;Zhongkai University of Agriculture and Engineering;
..............page:245-248
Progress on nano-packaging material and safety assessment
GUO Xiao-bing;DING Li;LI Jie;LI Zhong-hai;LI Ji-lie;WANG Hui-juan;College of Food Science and Engineering;Central South University of Forestry and Technology;Technology Center or Hunan Entry-Exit Inspection and Quarantime Bureau;
GUO Xiao-bing;DING Li;LI Jie;LI Zhong-hai;LI Ji-lie;WANG Hui-juan;College of Food Science and Engineering;Central South University of Forestry and Technology;Technology Center or Hunan Entry-Exit Inspection and Quarantime Bureau;
..............page:249-251
A review on the synergy of ginseng
LI Peng-fei;YU Ting;YAN Hong-shi;HAN Chun-ji;CUI Cheng-bi;School of Medical Sciens;Yanbian University;Dept.of Agriculture;Yanbian University;Food Research Centre;Yanbian University;
LI Peng-fei;YU Ting;YAN Hong-shi;HAN Chun-ji;CUI Cheng-bi;School of Medical Sciens;Yanbian University;Dept.of Agriculture;Yanbian University;Food Research Centre;Yanbian University;
..............page:252-255
Study on functional ingredient and development in Synsepalum dulcificum
LU Sheng-lou;LIU Hong;JIA Gui-yun;College of Chemistry and Chemical Engineering;Hainan Normal University;Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education;
LU Sheng-lou;LIU Hong;JIA Gui-yun;College of Chemistry and Chemical Engineering;Hainan Normal University;Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education;
..............page:256-260
A review on quality change and control measures of frying oil
ZHAO Jian-chun;LIU Gai-shun;ZHANG Ke;ZHU Lin;Zhengzhou Tourism College;
ZHAO Jian-chun;LIU Gai-shun;ZHANG Ke;ZHU Lin;Zhengzhou Tourism College;
..............page:261-264
Application on biopreservative for aquatic products
SU Hui;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
SU Hui;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology;Shanghai Ocean University;
..............page:265-269
Construction and implementation of innovative practical teaching system of food science and engineering major
NIU Guang-cai;YANG Hong-zhi;WANG Xian-qing;CHEN Hong-sheng;WEI Wen-yi;Food College;Food Science Experimental Teaching Demonstration Center;Heilongjiang Bayi Agricultural University;
NIU Guang-cai;YANG Hong-zhi;WANG Xian-qing;CHEN Hong-sheng;WEI Wen-yi;Food College;Food Science Experimental Teaching Demonstration Center;Heilongjiang Bayi Agricultural University;
..............page:270-272